Fluffy Boston Cream Pie Cupcakes Recipe: Tiny Treats To Enjoy

Cupcake enthusiasts adore this boston cream pie cupcakes creation that blends classic dessert magic into portable, delectable treats.

Moist vanilla layers cradle silky custard with chocolate glaze perfection.

Bakers of all skill levels can master these delightful mini-cakes without stress.

Sweet memories from childhood bakeries dance through each carefully crafted bite.

Rich cream filling peeks out temptingly between tender cake layers.

Chocolate ganache drips elegantly, promising decadent satisfaction in every single mouthful.

You simply must try these charming cupcakes that reimagine a beloved American dessert classic.

Irresistible Boston Cream Pie Cupcakes: Classic Flavor in Every Bite

• Bake with Simplicity: This Boston Cream Pie Cupcake recipe transforms a classic dessert into individual portions, making it super straightforward for bakers of all skill levels.
• Create Crowd-Pleasing Dessert: The combination of soft vanilla cake, creamy pudding filling, and rich chocolate ganache guarantees these cupcakes will be the star of any gathering, from birthday parties to potlucks.
• Customize with Ease: Home bakers can personalize these cupcakes by adjusting the ganache thickness, experimenting with different pudding flavors, or adding decorative toppings like chocolate shavings or fresh berries.
• Master Impressive Technique: Learning to fill cupcakes and create smooth ganache covers introduces home cooks to professional-level baking skills without requiring advanced pastry training.

Ingredients for Boston Cream Pie Cupcakes

• All-Purpose Flour: A staple ingredient that provides structure and texture to the cupcakes.
• Baking Powder: A leavening agent that helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcake batter.

• Butter: Adds richness and moisture to the cupcake, creating a tender crumb.
• Sugar: Provides sweetness and helps to create a soft texture.
• Eggs: Bind the ingredients together and contribute to the cupcake's structure.
• Vanilla Extract: Adds a classic, warm flavor to the cupcake base.
• Milk: Helps to create a smooth and moist batter.

• Vanilla Pudding: A creamy filling that adds a smooth and sweet center to the cupcakes.
• Heavy Cream, Chocolate Chips: Creates a rich and glossy ganache topping that adds decadence.
• Whipped Cream: An optional garnish that provides a light and airy finishing touch.

How to Make Boston Cream Pie Cupcakes

Step 1: Prepare Oven and Pan

Warm up your oven to 350F (175C). Arrange cupcake liners inside a muffin tin, creating a cozy home for your delectable treats.

Step 2: Create Dry Mixture

• Flour
• Baking powder
• Salt

Whisk these ingredients together and set aside.

Step 3: Whip Butter and Sugar

In a large mixing bowl, beat softened butter and sugar until the mixture becomes light and airy.

Gently incorporate eggs one at a time, ensuring each is fully mixed. Splash in vanilla extract for an extra burst of flavor.

Step 4: Combine Ingredients

Slowly introduce dry ingredients and milk to the butter mixture. Alternate between flour and milk, beginning and ending with flour.

Mix until ingredients are just combined – avoid overmixing.

Step 5: Bake Cupcakes

Evenly distribute batter into cupcake liners.

Slide the pan into the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick – it should come out clean.

Allow cupcakes to cool completely.

Step 6: Create Filling Pocket

Once cooled, carefully carve a small circle in the center of each cupcake.

Fill these pockets with creamy vanilla pudding.

Step 7: Craft Chocolate Ganache

Heat heavy cream in a small saucepan until it begins to simmer.

Remove from heat and pour over chocolate chips. Let the mixture rest for 5 minutes, then stir until silky smooth.

Step 8: Drizzle Ganache

Generously spoon chocolate ganache over each cupcake, allowing it to cascade down the sides. Let the topping set before serving.

Step 9: Add Final Touch

Crown each cupcake with a fluffy dollop of whipped cream for an extra layer of decadence.

Tips for Boston Cream Pie Cupcakes

• Swap whole milk for almond or oat milk to create a dairy-free version of these decadent cupcakes.
• Ensure butter and eggs are at room temperature for smoother batter and more even baking results.
• Use a piping bag or squeeze bottle for precise and mess-free pudding filling inside cupcakes.
• Choose high-quality chocolate chips for richer, more luxurious ganache topping.
• Cool cupcakes completely before filling and topping to prevent soggy or melting texture.

Variations on Boston Cream Pie Cupcakes

• Gluten-Free Delight: Swap wheat flour with almond or coconut flour to create a gluten-free version that's equally scrumptious and light.
• Chocolate Lover's Dream: Replace vanilla pudding with rich chocolate pudding and add cocoa powder to the ganache for an intense chocolate experience.
• Vegan Friendly Cupcakes: Use plant-based butter, flax eggs, dairy-free milk, and coconut cream ganache to transform this classic recipe into a vegan-friendly treat.
• Tropical Spin: Incorporate coconut extract into the batter and top with toasted coconut flakes for a refreshing and exotic flavor profile.

Pairing Suggestions for Boston Cream Pie Cupcakes

• Pair Creamy Vanilla Pudding with Robust Espresso: The rich, smooth vanilla pudding inside the cupcakes finds its perfect match in a strong, bold espresso shot that cuts through the sweetness and cleanses the palate.
• Complement Chocolate Ganache with Red Wine: The decadent dark chocolate ganache topping pairs beautifully with a glass of full-bodied red wine like Cabernet Sauvignon, enhancing the dessert's deep, luxurious flavors.
• Match Buttery Cupcake with Cold Milk: The tender, buttery cupcake base creates a delightful harmony with a chilled glass of whole milk, offering a classic, comforting combination that brings out the cupcake's homemade charm.

Storage Advice for Boston Cream Pie Cupcakes

Store cupcakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and preserve the ganache’s glossy finish.

Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.

Keep cupcakes at room temperature for maximum 6 hours due to the pudding and cream filling. Cover loosely with plastic wrap to maintain freshness.

Warm cupcakes gently in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes to soften the ganache and restore their original texture.

FAQs

• Can I use a different type of pudding for filling?

Yes, you can substitute vanilla pudding with pastry cream or homemade custard for a richer flavor.

• How do I prevent my cupcakes from becoming dry?

Avoid overmixing the batter and carefully monitor baking time. Remove cupcakes from the oven as soon as a toothpick comes out clean.

• Is it possible to make these cupcakes in advance?

You can bake the cupcakes a day ahead and store them in an airtight container. Fill and top with ganache just before serving to maintain freshness.

• Can I freeze Boston Cream Pie Cupcakes?

Yes, you can freeze unfilled cupcakes for up to 2 weeks. Thaw at room temperature and add filling and ganache before serving.

Irresistible Boston Cream Pie Cupcakes Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Boston cream pie cupcakes blend classic American dessert charm with individual-sized perfection. Creamy vanilla custard and silky chocolate glaze create a delightful mini indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 cup vanilla pudding

Baking Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Liquid Ingredients:

• 1/2 cup milk

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and arranging cupcake liners in a muffin tin.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, setting the dry blend aside for later incorporation.
3. Using an electric mixer, cream butter and sugar until the mixture becomes airy and pale, creating a smooth base for the cupcakes.
4. Incorporate eggs individually into the butter mixture, ensuring complete blending after each addition. Infuse vanilla extract for enhanced flavor profile.
5. Alternate adding dry ingredients and milk to the butter mixture, gently folding to maintain a light texture. Mix until ingredients are just combined, avoiding overmixing.
6. Carefully distribute batter evenly among cupcake liners, filling each approximately two-thirds full.
7. Bake for 18-20 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
8. Allow cupcakes to cool completely on a wire rack, creating a stable foundation for filling and topping.
9. Carve a small circular cavity in the center of each cooled cupcake, creating a pocket for vanilla pudding filling.
10. Prepare chocolate ganache by bringing heavy cream to a gentle simmer, then pouring over chocolate chips and allowing to rest for 5 minutes before stirring to silky smoothness.
11. Generously drape ganache over each cupcake, permitting it to cascade elegantly down the sides.
12. Optional: Crown each cupcake with a delicate swirl of whipped cream for an extra luxurious finish.

Notes

• Ensure butter and eggs are at room temperature for smoother, more evenly mixed batter that creates a softer cupcake texture.
• Use high-quality vanilla extract to enhance the overall flavor profile and provide a richer taste experience.
• When cutting the cupcake center for filling, use a small sharp knife or apple corer for precise and clean cuts without damaging the cupcake structure.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delicate crumb and texture.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 293 kcal
• Sugar: 23 g
• Sodium: 86 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 64 mg