Savory Honey Pepper Chicken with Lo Mein & Rice Recipe

Crafting an irresistible honey pepper chicken that dances with bold flavors brings pure culinary magic to your dinner table.

Sweet meets spicy in this incredible Asian-inspired dish that promises excitement with every bite.

Tender chicken pieces gleam with a glossy, caramelized coating that hints at deliciousness waiting to unfold.

Perfectly balanced seasonings create a symphony of taste that will make your palate sing with joy.

Crisp vegetables and silky noodles complement the star protein, making each forkful a delightful adventure.

Weeknight meals never looked so spectacular, with restaurant-quality results you can easily master in your own kitchen.

Gather your ingredients and let’s make something extraordinary that will have everyone asking for seconds.

Sweet and Spicy Honey Pepper Chicken with Lo Mein and Rice

• Craft Crispy Comfort: Enjoy a mouthwatering chicken dish that transforms simple ingredients into a crunchy, golden-brown delight that'll have everyone asking for seconds.
• Master Quick Fusion Cooking: Learn to blend Asian-inspired flavors with classic cooking techniques, creating a restaurant-quality meal right in your own kitchen without complicated steps.
• Customize Your Culinary Adventure: Swap ingredients, adjust seasonings, and make this recipe totally your own – perfect for picky eaters and adventurous food lovers alike.
• Family Feast Builder: Prepare a complete meal with protein, noodles, and veggies that satisfies different tastes and brings everyone together around the dinner table with minimal fuss.

Ingredients for Honey Pepper Chicken with Lo Mein

• Chicken Breast or Thighs: Tender meat cut into bite-sized pieces for easy eating and quick cooking.

• Milk: Helps tenderize the chicken and create a smooth surface for flour coating.
• Flour: Provides a crispy golden exterior for the chicken when fried.

• Teriyaki Sauce: Adds a sweet and tangy Japanese-inspired flavor.
• Hoisin Sauce: Offers a rich, sweet, and slightly spicy Chinese-style taste.
• Soy Sauce: Provides a deep umami and salty profile to the dish.
• Honey: Brings natural sweetness and helps create a glossy sauce coating.
• Brown Sugar: Enhances the caramelization and adds depth to the sauce.

• Red Bell Peppers, Green Bell Peppers: Add color, crunch, and sweet pepper flavor.
• Onion, Green Onion: Provide aromatic and sharp taste to the dish.

• Blue Dragon Egg Noodles: Serves as the base carbohydrate for the lo mein.
• Shredded Cabbage: Adds texture and light crispness to the noodle dish.
• Shredded Carrots: Brings color, sweetness, and additional nutrition.

• Oil: Used for frying chicken and sautéing vegetables and noodles.

How to Prepare Honey Pepper Chicken with Rice

Step 1: Prepare Chicken Pieces

Carefully slice chicken breast or thighs into uniform bite-sized pieces, ensuring even cooking and perfect texture.

Step 2: Season Chicken

Sprinkle your favorite seasonings generously over the chicken pieces, creating a delicious flavor base.

Step 3: Milk Marinade

Submerge seasoned chicken in milk, allowing it to tenderize and develop a rich, soft texture.

Step 4: Create Flour Coating

In a large bag or bowl, mix flour with additional seasonings to create a crispy exterior coating.

Step 5: Coat Chicken

Remove chicken from milk, letting excess drip off, then thoroughly coat each piece in the seasoned flour mixture.

Step 6: Fry to Golden Perfection

Heat oil in a deep pan and fry chicken pieces until they turn crispy and achieve a beautiful golden-brown color.

Drain excess oil on paper towels.

Step 7: Sauté Vegetables

• Red bell peppers
• Green bell peppers
• Onions

Step 8: Combine Chicken and Vegetables

Add fried chicken to the skillet with sautéed vegetables.

Step 9: Create Honey Pepper Sauce

Pour sauce mixture over chicken and vegetables, ensuring every piece is generously coated.

Step 10: Simmer and Blend Flavors

Reduce heat and let the mixture simmer, allowing flavors to meld together perfectly.

Step 11: Prepare Lo Mein Noodles

Boil water and cook Blue Dragon egg noodles for 3-4 minutes until al dente. Drain completely.

Step 12: Stir-Fry Noodle Vegetables

• Shredded cabbage
• Onions
• Green onions
• Shredded carrots

Step 13: Combine Noodles and Vegetables

Add cooked noodles to the skillet, tossing with vegetables using tongs.

Step 14: Season Noodles

Sprinkle chosen seasonings over noodle mixture and add sauce, stirring thoroughly.

Step 15: Final Touches

Reduce heat and mix until noodles are perfectly coated and heated through.

Step 16: Serve and Enjoy

Plate the honey pepper chicken alongside the delicious lo mein, creating a mouthwatering meal ready to be savored.

Pro Tips for Perfect Honey Pepper Chicken

• Soak chicken in milk for extra tenderness and juiciness, creating a melt-in-your-mouth texture that elevates the dish's overall flavor profile.
• Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein every single time.
• Choose low-sodium soy sauce to control salt levels, making the recipe more heart-friendly without compromising delicious taste.
• Experiment with alternative proteins like tofu or tempeh for vegetarian versions, maintaining the same incredible honey pepper sauce experience.
• Pat chicken dry before coating with flour to achieve maximum crispiness and prevent soggy breading during the frying process.

Variations on Honey Pepper Chicken and Lo Mein

• Gluten-Free Version: Replace flour with cornstarch or gluten-free flour blend for coating chicken. Use tamari instead of soy sauce to maintain flavor while keeping the dish celiac-friendly.
• Spicy Honey Pepper Chicken: Add red pepper flakes or sriracha to the sauce for extra heat. Incorporate cayenne pepper into the chicken coating for a fiery kick.
• Vegetarian Alternative: Swap chicken with firm tofu or cauliflower florets. Use the same marinade and cooking technique, ensuring crispy exterior and flavorful coating.
• Low-Carb Option: Replace lo mein noodles with zucchini noodles or cauliflower rice. Reduce honey in sauce and use monk fruit sweetener to lower carbohydrate content while maintaining delicious flavor profile.

Pairing Ideas for Honey Pepper Chicken

• Amplifies the dish's complex flavors with its light, refreshing character and subtle sweetness that complements the honey notes.
• Drink Companion: Cuts through the richness of fried chicken while enhancing the pepper's mild heat.
• Sip and savor how the wine's acidity brightens each bite.
• Recommended Serving Temperature: Chilled around 45-50°F for optimal taste experience.
• Elevate Your Meal: Pour generously and enjoy the harmonious flavor dance.
• Select a light, unfiltered wheat beer with citrus undertones that perfectly balances the honey pepper chicken's richness.

Storage Tips for Honey Pepper Chicken Dishes

• Transfer leftover chicken and lo mein to separate airtight containers. Seal tightly and store in the refrigerator for up to 3-4 days. Keep rice in a separate container to maintain its texture.
• Pack cooled chicken and lo mein in freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 2-3 months. Avoid freezing rice as it can become mushy.
• Place chicken and lo mein on a microwave-safe plate. Sprinkle a few drops of water to prevent drying. Cover with a damp paper towel and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• What makes the milk soak special for the chicken?

The milk helps tenderize the chicken, making it softer and more juicy while adding a subtle creamy flavor to the meat.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breast, thighs, or even chicken tenders depending on your preference and what’s available.

• Is the flour coating necessary for the chicken?

The flour coating creates a crispy, golden exterior that helps seal in the chicken’s moisture and provides a delightful crunch when eating.

• How do I know when the chicken is perfectly fried?

The chicken is ready when it turns golden brown and reaches an internal temperature of 165°F, ensuring it’s fully cooked and crispy on the outside.

Honey Pepper Chicken With Lo Mein And Steamed Rice Recipe

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4.7 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling Honey Pepper Chicken dances with Asian-inspired flavors, blending sweet and spicy notes into a perfect meal. Tender chicken, glossy noodles, and fluffy rice create a delightful harmony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound chicken breast or thighs (boneless, skinless, diced)

Rice and Noodles:

• 2 cups long-grain white rice
• 8 ounces Blue Dragon egg noodles

Vegetables:

• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions (sliced)

Coating and Seasonings:

• 1/2 cup all-purpose flour
• 1/4 cup milk
• 2 tablespoons Cajun seasoning
• 2 tablespoons coarse black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon McCormick rotisserie chicken seasoning
• 1 tablespoon seasoned pepper

Sauce Ingredients:

• 1/4 cup teriyaki sauce
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar

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Instructions

Honey Pepper Chicken with Lo Mein and Steamed Rice

1. Slice chicken into uniform bite-sized pieces, removing any excess fat or tough portions.
2. Massage chicken with selected seasonings, ensuring even distribution across the meat.
3. Submerge seasoned chicken in milk for 15-20 minutes to tenderize and enhance flavor absorption.
4. Prepare seasoned flour mixture in a large resealable bag or wide shallow container.
5. Drain chicken from milk, allowing excess liquid to drip off, then thoroughly coat each piece in seasoned flour.
6. Deep fry chicken at 375°F for 4-5 minutes until exterior turns golden brown and crispy, then transfer to paper towel-lined plate to drain excess oil.
7. Heat skillet over medium-high temperature, adding small amount of cooking oil.
8. Quickly sear bell peppers and onions until edges slightly caramelize and vegetables remain crisp.
9. Introduce fried chicken back into skillet, then pour prepared sauce mixture over the ingredients.
10. Reduce heat to low, gently stirring to ensure complete sauce coverage and uniform heating for 2-3 minutes.
11. Plate chicken alongside steamed rice and lo mein, garnishing with fresh green onions if desired.

Lo Mein Preparation:

1. Combine teriyaki, hoisin, soy sauce, honey, and brown sugar to create a harmonious sauce blend.
2. Boil water and cook egg noodles for precisely 3-4 minutes until al dente.
3. Thoroughly drain noodles, preventing water accumulation.
4. Warm skillet over medium-high heat with light oil coating.
5. Introduce noodles, cabbage, onions, and carrots into hot pan.
6. Season mixture with preferred spices, maintaining high heat.
7. Rapidly toss ingredients using tongs to prevent sticking.
8. Drizzle prepared sauce, stirring continuously for even distribution.
9. Reduce heat, allowing flavors to meld for 1-2 minutes.
10. Serve immediately while temperature and texture remain optimal.

Notes

• Soaking chicken in milk helps tenderize the meat, creating a more juicy and flavorful bite that melts in your mouth.
• Season the flour with herbs or spices like paprika, garlic powder, or cayenne for an extra flavor punch that elevates the crispy texture.
• Maintain consistent oil temperature around 350°F for perfectly crispy chicken without burning or undercooking.
• Swap regular flour with gluten-free alternatives like almond or rice flour for a celiac-friendly version that doesn’t compromise on crunch.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 18 g
• Sodium: 720 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 65 mg