The Most Tender Honey Garlic Butter Roasted Carrots Recipe

Roasting carrots with a magical honey garlic butter blend creates an irresistible side dish that sparkles on any dinner plate.

Carrots transform when kissed by sweet honey and rich, melted butter.

Minced garlic adds a savory punch that makes these vegetables truly special.

Caramelization brings out natural sweetness while creating crispy, golden edges you cannot resist.

Simple ingredients work together to elevate humble carrots into something extraordinary.

Each bite promises a delightful balance of flavors that will have everyone asking for seconds.

Prepare to fall in love with vegetables all over again.

Honey Garlic Butter Roasted Carrots Recipe: Why You’ll Love Them

• Customize with Ease: Swap ingredients or adjust seasonings to match your taste preferences, making this recipe incredibly adaptable for different palates.
• Family-Friendly Flavor Boost: Sweet honey and rich butter create a delicious coating that transforms ordinary carrots into a crowd-pleasing side dish kids and adults will love.
• Quick Weeknight Wonder: Minimal prep work and simple ingredients mean you can have a nutritious vegetable side ready in under an hour, perfect for busy households.
• No-Fuss Cooking Technique: Roasting requires minimal hands-on time, allowing you to focus on other meal components while achieving beautifully caramelized, tender carrots.

What You Need For Honey Garlic Butter Roasted Carrots Recipe

• Carrots: Fresh, whole carrots that provide the base for this delicious roasted side dish.

• Honey, Garlic: A sweet and aromatic combination that creates a delightful glaze for the carrots.
• Salt, Pepper: Classic seasonings that bring out the natural flavors of the dish.

• Butter: Melted butter helps coat the carrots and adds rich, creamy flavor.
• Parsley: Fresh herb that adds a bright, fresh garnish to the finished dish.

How To Prepare Honey Garlic Butter Roasted Carrots Recipe

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400°F (200°C) so it’s ready for our delicious carrot transformation.

Step 2: Create Flavor Magic

• Melted butter
• Golden honey
• Crushed garlic
• Pinch of salt
• Dash of black pepper

Stir everything until they become best friends and blend perfectly.

Step 3: Coat The Carrots

Drop your fresh carrots into the flavor bath and twirl them around. Make sure every single carrot gets covered in the delectable mixture from tip to root.

Step 4: Arrange On Baking Sheet

Spread the sauce-covered carrots onto a baking sheet. Ensure they’re sitting in a single layer without crowding, allowing each carrot to roast beautifully.

Step 5: Roast To Perfection

Slide the baking sheet into the preheated oven and let the carrots transform. Roast for 25-30 minutes until they’re tender and caramelized with gorgeous golden edges.

Step 6: Garnish And Serve

Sprinkle freshly chopped parsley over the roasted carrots for a pop of color and extra fresh flavor. Serve hot and watch everyone dig in!

Simple Tips For Honey Garlic Butter Roasted Carrots Recipe

• Choose medium-sized carrots for even roasting and consistent texture throughout the dish.
• Adjust honey amount based on desired sweetness, using less for a more savory profile or more for a caramelized finish.
• Line baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Cut carrots into similar sizes to ensure uniform cooking and prevent some pieces from burning while others remain undercooked.
• Swap butter with olive oil for a dairy-free version, maintaining the same delicious roasted flavor and golden-brown appearance.

New Ways To Make Honey Garlic Butter Roasted Carrots Recipe

• Spicy Glazed Carrots: Add red pepper flakes or sriracha to the honey garlic butter for a kick of heat, creating a bold and zesty flavor profile.
• Mediterranean Herb Carrots: Mix in fresh rosemary, thyme, and oregano with the butter mixture, bringing a Mediterranean-inspired herbal essence to the roasted carrots.
• Asian-Inspired Sesame Carrots: Replace honey with soy sauce and add sesame oil and sesame seeds, transforming the dish with an authentic Asian flavor experience.
• Maple Dijon Roasted Carrots: Swap honey for pure maple syrup and incorporate Dijon mustard, offering a tangy and sweet alternative to the original recipe.

Best Pairings For Honey Garlic Butter Roasted Carrots Recipe

• Pair with Citrusy White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio that cuts through the sweetness of honey and brings out the earthiness of roasted carrots.
• Complement with Herbed Protein: Serve alongside roasted chicken or grilled salmon seasoned with rosemary or thyme to enhance the garlic and honey flavors in the carrots.
• Balance with Creamy Side Dish: Add a smooth goat cheese risotto or cauliflower puree to create a luxurious contrast with the caramelized roasted carrots.
• Match with Nutty Crunch: Sprinkle toasted pine nuts or sliced almonds over the carrots to introduce a delightful textural element and subtle nutty undertone.

Easy Storage For Honey Garlic Butter Roasted Carrots Recipe

• Store leftover roasted carrots in an airtight container for up to 4 days in the refrigerator. Seal tightly to maintain freshness and prevent absorbing other food odors.
• Warm carrots in a preheated 350F oven for 10-15 minutes. Spread on a baking sheet and cover with foil to prevent drying out. Drizzle extra honey for renewed moisture.
• Reheat carrots in short 30-second intervals, stirring between each burst. Check temperature and avoid overheating to preserve texture and prevent rubbery edges.
• Freeze roasted carrots in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain best quality and flavor.

Honey Garlic Butter Roasted Carrots Recipe Answers

• Can I use baby carrots instead of whole carrots?

Yes, baby carrots work perfectly and will roast just as deliciously. Just adjust cooking time slightly as they might be smaller.

• How do I know if the carrots are cooked properly?

The carrots should be tender when pierced with a fork and have caramelized edges with a golden-brown color. They’ll be slightly crisp on the outside and soft on the inside.

• What if I don't have fresh garlic?

You can substitute fresh garlic with 1/2 teaspoon of garlic powder. The flavor will be slightly different but still tasty and aromatic.

• Is this recipe suitable for vegetarians?

Yes, honey garlic butter roasted carrots are completely vegetarian-friendly and make an excellent side dish that’s both nutritious and flavorful.

Honey Garlic Butter Roasted Carrots Recipe

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4.5 from 36 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Sweet roasted Honey Garlic Butter Carrots elevate simple vegetables into a gourmet side dish. Rich caramelized flavors and golden edges invite you to savor each delicious bite of this easy, elegant vegetable preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) carrots, peeled and sliced
• 3 cloves garlic, minced

Sauce and Seasoning Ingredients:

• 2 tablespoons butter, melted
• 2 tablespoons honey
• Salt to taste
• Black pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing for a flavor-packed roasting adventure.
2. Create a luscious glaze by whisking together golden honey, melted butter, minced garlic, salt, and a dash of pepper in a spacious mixing vessel.
3. Tumble the carrots into the glossy mixture, ensuring each vegetable is lavishly coated with the aromatic blend.
4. Arrange the carrots in a precise, uncrowded layer across a baking sheet, allowing each piece ample space for perfect caramelization.
5. Slide the baking sheet into the heated oven and roast for 25-30 minutes, rotating midway to guarantee even browning and achieving a tender, glistening result.
6. Once removed, sprinkle freshly chopped parsley over the carrots, adding a vibrant burst of color and herbaceous brightness just before serving.

Notes

• Select carrots with similar sizes to ensure even roasting and consistent tenderness.
• Use fresh garlic cloves instead of pre-minced for a more robust, authentic flavor profile.
• For a healthier version, substitute butter with olive oil and reduce honey quantity to lower overall calories.
• Transform this dish into a vegan option by replacing butter with coconut oil and using maple syrup instead of honey.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 135 kcal
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3.6 g
• Protein: 1.2 g
• Cholesterol: 20 mg