Rustic Honey Butter Sweet Alabama Pecanbread Recipe

Southern charm meets sweet indulgence in this honey butter pecanbread that captures alabama’s culinary spirit.

Warm kitchens come alive with nutty aromas wafting through cozy spaces.

Soft, tender crumbs melt deliciously on your tongue, promising pure comfort.

Pecans bring a delightful crunch that whispers nostalgic memories of grandma’s baking traditions.

Rich honey weaves golden threads of sweetness throughout each delectable slice.

Baking this bread feels like wrapping yourself in a warm, welcoming embrace.

Let’s create something magical that celebrates simple, heartfelt ingredients.

Why Honey Butter Sweet Alabama Pecanbread Is A Southern Favorite

• Savor Southern Comfort: Indulge in a classic Southern treat that brings warmth and nostalgia to your kitchen with its rich, nutty flavors and sweet honey undertones.
• Master Baking Ease: Perfect for bakers of all skill levels, this recipe requires simple ingredients and straightforward mixing techniques that guarantee delicious results every time.
• Versatile Crowd-Pleaser: Great for breakfast, brunch, afternoon tea, or as a delightful dessert that appeals to both kids and adults, making it ideal for family gatherings and potlucks.
• Nutrition Meets Flavor: Packed with protein-rich pecans and offering a balanced blend of sweet and nutty notes, this bread provides a wholesome and satisfying culinary experience.

What You’ll Need For Sweet Alabama Pecanbread

• All-Purpose Flour: A staple ingredient that provides structure and texture to the sweet Alabama pecan bread.
• Sugar: Adds sweetness and helps create a golden brown crust.
• Baking Powder, Baking Soda: These leavening agents help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread.

• Eggs: Bind the ingredients together and add moisture to the bread.
• Buttermilk: Provides tanginess and helps create a tender crumb.
• Honey: Adds natural sweetness and depth of flavor to the bread.
• Melted Butter: Contributes rich flavor and helps keep the bread moist.

• Pecans: Toasted pecans add a delightful crunch and nutty flavor to the sweet Alabama pecan bread.

Simple Steps To Make Pecanbread From Scratch

Step 1: Prepare Oven and Pan

Warm up your oven to 350°F. Generously coat a 9×5 inch loaf pan with butter and flour to prevent sticking.

Step 2: Toast Pecan Crunch

Spread pecans on a baking sheet and roast them in the oven for 8-10 minutes. This step brings out their rich, nutty flavor. Once done, let them cool completely.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until well blended.

Step 4: Blend Wet Ingredients

• Melted butter
• Honey
• Eggs
• Buttermilk

Ensure everything is smoothly incorporated.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined – don’t overmix! Carefully fold in the toasted pecans.

Step 6: Fill and Bake

Transfer the batter to your prepared loaf pan. Slide it into the preheated oven and bake for 60-70 minutes. The bread is ready when a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and enjoy your Southern-style treat!

Tips For Perfect Honey Butter Pecanbread

• Toast pecans carefully to enhance their rich, nutty flavor without burning, watching closely during the 8-10 minute roasting process.
• Replace buttermilk with regular milk mixed with a tablespoon of vinegar if you don't have buttermilk on hand for a quick substitute.
• Ensure ingredients are at room temperature for smoother mixing and better bread texture, especially eggs and butter.
• Avoid overmixing batter to prevent a tough, dense bread; stir just until ingredients are combined for a tender crumb.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain moisture and freshness.

Tasty Swaps For Sweet Alabama Pecanbread

• Maple Pecan Bread: Replace honey with pure maple syrup for a rich, woodsy flavor profile that complements the toasted pecans.
• Chocolate Chip Pecan Bread: Fold in semi-sweet chocolate chips alongside pecans to create a decadent sweet-nutty combination.
• Cinnamon Spice Pecan Bread: Add ground cinnamon and a pinch of nutmeg to the dry ingredients for a warm, aromatic variation that enhances the bread's southern charm.
• Bourbon Pecan Bread: Incorporate a tablespoon of bourbon into the wet ingredients for an adult version with deep, complex undertones that highlight the nutty pecans.

Perfect Pairings With Honey Butter Pecanbread

• Sip Southern Comfort Beverage Pairing: Brew a warm cup of chicory coffee or sweet tea to complement the rich, nutty flavors of the pecan bread. The robust coffee cuts through the sweetness while enhancing the honey and pecan notes.
• Spread Sweet Companion: Dollop honey butter or homemade peach preserves on a slice to amplify the bread's southern charm. These toppings will elevate the already delightful texture and intensify the natural sweetness.
• Create Dessert Harmony: Serve alongside a scoop of vanilla bean ice cream or bourbon-infused whipped cream. The cold, creamy element provides a delightful contrast to the warm, dense bread and adds a luxurious touch to each bite.
• Cheese Whisper Pairing: Add a small wedge of mild aged cheddar or soft goat cheese on the side.

How To Store Sweet Alabama Pecanbread Properly

• Store wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep bread in an airtight container to maintain moisture and prevent drying out.
• Wrap completely cooled bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then store in a freezer bag. Remove and thaw individual slices as needed for quick snacking.

FAQs About Alabama Pecanbread Recipe

• Why use buttermilk in this recipe?

Buttermilk adds moisture and creates a tender crumb, helping the bread stay soft and rich while providing a subtle tangy flavor that complements the honey and pecans.

• How do I know if my pecans are properly toasted?

Toasted pecans will have a golden brown color and release a warm, nutty aroma. They should look slightly darker and smell fragrant but not burnt.

• Can I substitute the honey with another sweetener?

While honey provides a unique flavor, you can use maple syrup or light corn syrup as alternatives. However, the distinct honey taste will be different, potentially changing the bread’s overall profile.

Honey Butter Sweet Alabama Pecanbread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 75-90 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets sweet indulgence in this Alabama Pecan Bread, where honey-kissed butter weaves magic through each tender crumb. Warm slices promise rich nutty flavors that invite you to savor classic Southern hospitality on a delightful plate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup pecans
• 1 cup sugar
• 2 eggs
• 1 cup buttermilk

Wet Ingredients:

• 1/2 cup butter, melted
• 1/2 cup honey

Dry Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently toast pecans in a 350F oven for 8-10 minutes until fragrant, then allow them to cool completely.
2. Combine all dry ingredients in a spacious mixing bowl, creating a uniform flour mixture.
3. Whisk together liquid components in a separate vessel, ensuring smooth incorporation of melted butter, honey, eggs, and buttermilk.
4. Delicately fold wet ingredients into dry mixture, stirring until just combined to maintain bread’s tender texture.
5. Carefully incorporate toasted pecans into the batter, distributing them evenly throughout.
6. Prepare a 9×5 inch loaf pan by generously greasing and dusting with flour to prevent sticking.
7. Transfer batter into prepared pan, smoothing the surface for even baking.
8. Bake in preheated 350F oven for 60-70 minutes, monitoring until a inserted toothpick emerges clean.
9. Allow bread to rest in pan for 10 minutes, promoting gentle cooling and easier removal.
10. Carefully transfer bread to a wire rack, letting it cool completely before slicing to preserve moisture and structure.

Notes

• Toast pecans carefully to enhance their nutty flavor without burning, watching them closely during the 8-10 minute process.
• Use room temperature eggs and buttermilk to ensure smooth batter integration and consistent texture throughout the bread.
• Avoid overmixing the batter to prevent tough, dense bread; stir just until ingredients are combined for a tender crumb.
• Substitute buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version of the bread.

• Prep Time: 15-20 minutes
• Cook Time: 60-70 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 21 g
• Sodium: 230 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.3 g
• Carbohydrates: 40 g
• Fiber: 2.5 g
• Protein: 6 g
• Cholesterol: 55 mg