Crispy Homemade Southern Fried Salmon Patties Recipe That Wows

Southern comfort meets seafood magic in these crispy salmon patties that dance between tradition and innovation.

Culinary memories flood back with each golden-brown bite of this classic dish.

Generations have passed down recipes celebrating simple, hearty ingredients from coastal kitchens.

Flaky salmon transforms into delectable medallions with a perfectly seasoned crisp exterior.

Families gather around plates piled high with these irresistible patties, sharing stories and laughter.

Minimal ingredients and straightforward techniques make this recipe accessible for cooks of all skill levels.

Homemade Southern Fried Salmon Patties That Wow Guests

• Create Family Memories: Gather loved ones around the table with these hearty salmon patties that spark conversation and bring everyone closer during mealtime.
• Master Simple Cooking Skills: Learn an authentic Southern-style recipe that teaches basic kitchen techniques perfect for beginner cooks wanting to expand their culinary repertoire.
• Budget-Friendly Protein Option: Transform affordable canned salmon into a delicious, satisfying meal that stretches your grocery budget without compromising on flavor or nutrition.
• Quick Comfort Food Solution: Prepare a classic Southern dish in just minutes, delivering crispy, golden patties that provide instant comfort and nostalgic home-cooked goodness.

Ingredients For Homemade Southern Fried Salmon Patties Dish

• Canned Salmon: Fresh, high-quality fish that provides the base flavor and protein for these classic Southern patties.

• Egg: Helps bind the salmon mixture together and adds richness.
• Mayonnaise: Contributes moisture and creamy texture to the patties.
• Cornmeal, Flour: Create a crispy exterior and help hold the patties together during cooking.

• Onion: Adds a sharp, fresh flavor and aromatic depth to the salmon mixture.
• Vegetable Oil: Allows for even frying and creates a golden, crispy exterior on the patties.

How To Make Homemade Southern Fried Salmon Patties Perfectly

Step 1: Prepare Salmon Base

Crack open the salmon can and drain completely. Use a fork to gently break down the salmon into fine, uniform flakes inside a spacious mixing bowl.

Ensure no large chunks remain for a smooth texture.

Step 2: Combine Flavorful Ingredients

• Finely chopped onion
• Cornmeal
• All-purpose flour
• Mayonnaise
• Fresh egg

Blend these ingredients thoroughly with the salmon flakes until the mixture becomes cohesive and well-integrated.

Step 3: Form Perfect Patties

Craft the salmon mixture into compact patties. Create them slightly smaller than a traditional hamburger, aiming for a uniform size to ensure consistent cooking.

Press gently to help the patties hold their shape.

Step 4: Sizzle and Fry

Pour vegetable oil into a heavy skillet, heating it to medium temperature.

Carefully place the salmon patties into the hot oil. Cook each side until a gorgeous golden-brown crust develops.

Gently flip once to guarantee even browning and thorough cooking.

Step 5: Serve and Savor

Transfer the crispy salmon patties onto a serving plate.

Enjoy immediately while they’re hot and wonderfully crunchy. These Southern-style patties pair beautifully with a side of tangy tartar sauce or fresh green salad.

Tips For Crispy Homemade Southern Fried Salmon Patties Every Time

• Press out excess moisture completely to prevent soggy patties and ensure crispy texture.
• Combine salmon mixture lightly to keep patties tender and prevent tough, dense results.
• Maintain medium heat around 350°F for golden-brown exterior without burning or undercooking.
• Create uniform patties for consistent cooking and attractive presentation on the plate.
• Substitute cornmeal and flour with almond flour or gluten-free breadcrumbs for dietary needs.

Flavorful Twists For Homemade Southern Fried Salmon Patties

• Herb-Infused Salmon Patties: Mix in fresh dill, parsley, and chives for a vibrant, garden-fresh flavor profile that elevates the classic recipe.
• Spicy Cajun Salmon Cakes: Add Cajun seasoning, red pepper flakes, and a dash of hot sauce to create a zesty, bold Southern-style seafood experience.
• Gluten-Free Crispy Salmon Patties: Replace cornmeal and flour with almond flour and gluten-free breadcrumbs for a lighter, celiac-friendly version.
• Mediterranean Salmon Patties: Incorporate crumbled feta cheese, chopped kalamata olives, and dried oregano for a Mediterranean-inspired coastal twist.

Pairings That Complement Homemade Southern Fried Salmon Patties

• Zesty Lemon Aioli Dip: Whip up a tangy homemade aioli with fresh lemon juice, garlic, and mayonnaise to complement the crispy salmon patties, cutting through their richness with bright citrus notes.
• Southern Comfort Beverage Pairing: Serve these patties alongside a cold glass of sweet tea or a crisp pilsner beer, which balances the savory seafood and provides a refreshing contrast to the fried texture.
• Vibrant Coleslaw Companion: Create a light, crunchy coleslaw with vinegar-based dressing to add freshness and textural diversity, cutting through the richness of the salmon patties and providing a cool, crisp side.

Proper Storage For Homemade Southern Fried Salmon Patties

• Place cooled salmon patties in an airtight container and store in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual salmon patties tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain optimal flavor and texture.
• Preheat oven to 350°F. Arrange patties on a baking sheet and cover with foil to prevent drying. Warm for 10-12 minutes until heated through, flipping halfway for even heating.

FAQs

• Are salmon patties healthy?

Yes, salmon is rich in omega-3 fatty acids, protein, and provides essential nutrients like vitamin D and B12, making these patties a nutritious meal option.

• Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon works perfectly. Just cook and flake the salmon before mixing with other ingredients, ensuring it’s boneless and skinless.

• How do I prevent my salmon patties from falling apart?

Mix ingredients thoroughly, ensure the mixture is well-combined, and refrigerate the patties for 15-20 minutes before frying to help them hold together better.

• What's the best way to get a crispy exterior?

Use medium heat, avoid overcrowding the pan, and make sure the oil is hot before adding patties. This helps create a golden, crispy crust while keeping the inside moist.

Homemade Southern Fried Salmon Patties Recipe

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4.8 from 22 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Southern comfort meets seafood magic in these crispy Fried Salmon Patties, a nostalgic dish that brings family traditions to life. Home cooks will savor the golden-brown exterior and tender, flavorful center of this classic Southern recipe.

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Ingredients

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Main Protein:

• 1 (14 3/4 ounces / 418 grams) canned salmon, drained

Binding and Coating Ingredients:

• 1 egg
• 1/4 cup (30 grams) flour
• 1/4 cup (30 grams) cornmeal
• 3 tablespoons (45 milliliters) mayonnaise

Aromatic Ingredients:

• 1/4 cup (40 grams) onion, finely chopped

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Instructions

1. Carefully extract salmon from the can, eliminating all excess liquid by thoroughly draining. Gently break down the fish into uniform, delicate flakes using a fork within a spacious mixing vessel.
2. Incorporate finely diced onion, cornmeal, flour, creamy mayonnaise, and a whisked egg into the salmon fragments. Blend ingredients meticulously until a cohesive mixture emerges.
3. Craft uniform patties with consistent sizing, ensuring they maintain a compact structure that will hold together during cooking.
4. Warm vegetable oil in a cast-iron skillet over medium-high heat, reaching approximately 350°F. Carefully position salmon patties into the sizzling oil, allowing each side to transform into a rich golden-brown exterior.
5. Execute a single, strategic flip midway through cooking to guarantee even browning and complete interior heat penetration. Anticipate roughly 3-4 minutes per side for optimal crispness.
6. Remove patties using a slotted spatula, positioning them on a paper towel-lined plate to absorb excess oil and maintain crunchiness.
7. Serve immediately while piping hot, potentially accompanied by a zesty remoulade or tangy tartar sauce for enhanced flavor profile.

Notes

• Check salmon carefully for any small bones before flaking to prevent choking hazards.
• Drain canned salmon completely using a fine-mesh strainer to remove excess moisture for crispier patties.
• Use fresh breadcrumbs instead of cornmeal for a lighter texture if preferred by your family.
• Experiment with adding fresh herbs like dill or parsley to enhance the salmon’s natural flavor profile.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 303 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1.5 g
• Protein: 21 g
• Cholesterol: 125 mg