Frosty Fresh Homemade Peppermint Patties Recipe

Cool mint and rich chocolate create magic when you craft homemade peppermint patties in your own kitchen.

Sweet memories of classic candy bars dance through my mind whenever I mix these simple ingredients.

Making these treats feels like a delightful culinary adventure that connects childhood nostalgia with grown-up baking skills.

Each smooth, creamy disk promises an incredible burst of refreshing flavor and silky texture.

Crafting these confections takes less effort than most people expect, with just a few basic pantry staples.

My favorite part involves rolling and shaping each individual patty, watching them transform from simple ingredients into elegant desserts.

Let the peppermint adventure begin and surprise everyone with your delicious homemade creation!

Why Peppermint Patties Are a Treat

• Craft Homemade Treats: Create delightful peppermint patties that rival store-bought versions with simple ingredients and minimal kitchen skills.
• Quick Family Project: Engage kids in a fun cooking activity that brings everyone together, transforming a basic recipe into a memorable bonding experience.
• Customize Your Dessert: Personalize patties with different sprinkles, chocolate coatings, or extract variations to match personal taste preferences and creative flair.
• Budget-Friendly Indulgence: Prepare delicious candies at a fraction of the cost of premium store-bought versions, saving money while enjoying a gourmet-style treat.

What You Need for Peppermint Patties

• Sweetened Condensed Milk: A creamy and sweet ingredient that helps bind the patty mixture together.
• Peppermint Extract: Provides the signature cool and refreshing mint flavor for the patties.
• Confectioners Sugar: Creates a smooth, stiff dough and adds sweetness to the mixture.

• Almond Bark: Serves as the smooth chocolate coating that envelops the peppermint patties.

• Sprinkles: Adds a decorative and festive touch to the finished peppermint patties.

• Parchment Paper or Wax Paper: Provides a non-stick surface for shaping and storing the patties.

Steps to Make Peppermint Patties

Step 1: Prepare Workspace

Line a baking sheet with parchment paper. Clear space in the freezer for your tray.

Smooth the paper to ensure a flat surface for your patties.

Step 2: Craft Creamy Filling

• Sweetened condensed milk
• Peppermint extract

Gradually add confectioners sugar while using an electric mixer.

Mix until the dough becomes stiff and doesn’t stick to your hands.

Step 3: Form Mint Discs

Take small portions of the dough and roll into smooth balls.

Place each ball on the prepared baking sheet. Gently press down each ball to create flat, thick discs.

Place the tray in the freezer for one hour to firm up the patties.

Step 4: Melt Chocolate Coating

Use a microwave-safe bowl to melt almond bark.

Heat in short 30-second intervals, stirring between each interval. Continue until the chocolate becomes completely smooth and glossy.

Step 5: Chocolate Dipping

Remove frozen patties from the freezer. Carefully dip each disc into the melted chocolate, ensuring complete coverage.

Gently tap to remove excess chocolate. Place back on the parchment-lined tray.

• Sprinkle crushed candy canes
• Add holiday-themed sprinkles

Step 6: Final Chill

Allow chocolate-covered patties to set at room temperature or place in the refrigerator. Once hardened, transfer to an airtight container.

Enjoy your homemade peppermint patties within one week.

Helpful Tips for Minty Perfection

• Chill the baking sheet beforehand to help patties maintain shape during freezing.
• Use a small cookie scoop for consistent patty sizes and even coating.
• Opt for high-quality peppermint extract to enhance the refreshing mint flavor.
• Work quickly when dipping patties in chocolate to prevent melting and ensure smooth coverage.
• Store patties in the refrigerator for maximum freshness and a delightful cool texture.

Custom Peppermint Patty Versions to Try

• Dairy-Free Delight: Swap sweetened condensed milk with coconut cream and use dairy-free chocolate for a vegan-friendly version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly the confectioners sugar and chocolate.
• Low-Sugar Modification: Replace regular sugar with stevia or monk fruit sweetener for a diabetic-friendly alternative.
• Dark Chocolate Lovers' Version: Use high-percentage dark chocolate instead of almond bark for a richer, less sweet coating.

What Goes with Peppermint Patties

• Chocolate Wine Pairing: Select a rich, full-bodied red wine like Port or Cabernet Sauvignon to complement the chocolate's deep flavor and balance the peppermint's cool intensity.
• Sweet Beverage Match: Brew a warm cup of hot chocolate or peppermint tea to enhance the dessert's minty sweetness and create a cozy drinking experience.
• Creamy Companion: Serve alongside vanilla bean ice cream or whipped cream to add a luxurious texture that contrasts with the crisp chocolate coating.
• Nutty Side Treat: Prepare a small plate of roasted almonds or pistachios to provide a crunchy counterpoint to the smooth peppermint patties' soft interior.

Keep Peppermint Patties Fresh Easily

• Store homemade peppermint patties in an airtight container between layers of parchment paper. Keep refrigerated for up to 2 weeks, maintaining their delightful texture and flavor.
• Wrap individual patties in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their creamy peppermint goodness for later enjoyment.
• Remove frozen patties from the freezer and let them sit at room temperature for 15-20 minutes. This gradual thawing prevents condensation and maintains their perfect chocolate coating.

FAQs

• Can I use a different type of extract instead of peppermint?

You can substitute peppermint extract with other flavors like vanilla or almond extract, but this will change the classic mint taste of the patties.

• Do I need special equipment to make these patties?

No special equipment is required. You’ll just need a mixing bowl, electric mixer, baking sheet, and microwave for melting chocolate.

• How long will these homemade patties last?

When stored in an airtight container in the refrigerator, these peppermint patties can stay fresh for up to 2 weeks.

• Is it possible to make these patties dairy-free?

Yes, you can use dairy-free sweetened condensed milk alternatives and dairy-free chocolate for coating to create a vegan version of the recipe.

Homemade Peppermint Patties Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 20 minutes
• Yield: 24 1x

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Description

Cool chocolate Homemade Peppermint Patties deliver refreshing minty magic with silky ganache centers wrapped in dark chocolate. Crisp peppermint flavor melts deliciously, creating perfect sweet treats perfect for holiday gatherings or midnight cravings.

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Ingredients

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Main Ingredients:

• 4 cups confectioners sugar
• 3/4 cup sweetened condensed milk
• 1 pound chocolate almond bark

Flavoring Ingredients:

• 1 1/2 teaspoons peppermint extract

Decorative Ingredients:

• Sprinkles (optional)

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Instructions

1. Prepare the workspace by lining a baking sheet with parchment paper, ensuring ample freezer space for the tray.
2. Create the peppermint base by blending sweetened condensed milk with peppermint extract in a mixing bowl.
3. Gradually incorporate confectioners sugar using an electric mixer until the mixture transforms into a firm, cohesive dough that doesn’t stick to hands.
4. Carefully form small, uniform balls from the dough and place them on the prepared tray.
5. Gently press each ball into a smooth, flat disc approximately 1/4 inch thick using fingertips or the bottom of a glass.
6. Transfer the tray to the freezer and chill patties for 60 minutes until completely firm and solid.
7. Melt almond bark in the microwave, using 30-second intervals and stirring between each heating cycle to achieve a smooth, glossy consistency.
8. Remove patties from freezer and carefully dip each one into the melted chocolate, ensuring complete and even coverage.
9. Gently tap off excess chocolate and return each coated patty to the parchment-lined tray.
10. Optional: Sprinkle decorative toppings before the chocolate sets completely.
11. Allow chocolates to solidify at room temperature or expedite the process by placing them in the refrigerator.
12. Once fully set, transfer peppermint patties to an airtight container for storage and serving.

Notes

• Chill dough thoroughly before shaping to prevent sticky hands and ensure clean, precise patty formation.
• Use peppermint extract sparingly as it can quickly overpower the delicate sweetness of the condensed milk base.
• Create uniform patties by using a small cookie scoop or tablespoon measure for consistent sizing and even chocolate coating.
• Opt for high-quality dark or white chocolate as an alternative to almond bark for more complex flavor profiles and gourmet presentation.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 24 g
• Sodium: 15 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg