Fluffy Homemade Pancake Mix Recipe

Crafting a delightful homemade pancake mix can revolutionize your morning breakfast routine with minimal effort and maximum satisfaction.

Mornings become magical when you whip up fluffy stacks from scratch.

Pantry staples like flour, sugar, and baking powder come together in a simple blend that beats store-bought mixes hands down.

Your kitchen will smell incredible as these light, golden pancakes sizzle on the griddle.

Simple ingredients create restaurant-quality results that will impress everyone at the table.

Each batch promises warm, tender pancakes that melt in your mouth and spark joy from the first bite.

Dive into this easy recipe and watch breakfast transform into a celebration of deliciousness.

Why This Pancake Mix Is a Game Changer

• Customize with Ease: Transform this basic pancake mix into a playground of flavors by adding chocolate chips, berries, or nuts for a personalized breakfast experience.
• Quick Weekend Crowd-Pleaser: Perfect for lazy mornings when you want to feed multiple people without spending hours in the kitchen, this recipe delivers delicious results fast.
• Budget-Friendly Breakfast Solution: Create your own mix in bulk, saving money compared to store-bought versions and ensuring fresh ingredients every single time.
• Beginner-Baker Friendly: Requires minimal cooking skills, making it an ideal recipe for kids learning to cook or anyone new to breakfast preparation.

What You’ll Need for Homemade Pancake Mix

• All-Purpose Flour: The foundational ingredient that provides structure and bulk to the pancake mix.
• Baking Powder: Helps the pancakes rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the pancake mix.
• Sugar: Adds a subtle sweetness to balance the other ingredients.

• Milk: Creates moisture and helps bind the pancake batter together.
• Egg: Provides richness and helps to create a smooth, cohesive batter.
• Vegetable Oil: Adds tenderness and prevents the pancakes from sticking to the cooking surface.

• Butter: Used for greasing the skillet and adding a rich, golden flavor to the pancakes.

How to Make and Use Pancake Mix at Home

Step 1: Whip Up Liquid Magic

Grab a mixing bowl and pour in milk, crack a fresh egg, and drizzle oil. Whisk these ingredients together until they’re perfectly blended and smooth.

Step 2: Merge Dry Ingredients

Sprinkle your homemade pancake mix into the liquid mixture. Stir gently with a whisk or spatula, blending until no lumps remain.

The batter should look silky and consistent.

Step 3: Warm Up Your Cooking Surface

Place a skillet or griddle on the stove over medium heat.

Lightly coat the surface with butter, creating a golden, non-stick cooking area that will make your pancakes crisp and delicious.

Step 4: Pour and Sizzle

Using a measuring cup, carefully pour batter onto the heated surface.

Watch for tiny bubbles forming on the pancake’s surface – this signals it’s time to flip. Cook until each side turns a beautiful golden brown.

Step 5: Stack and Decorate

• Fresh berries
• Maple syrup
• Whipped cream
• Chocolate chips
• Sliced bananas

Enjoy your homemade breakfast masterpiece!

Helpful Tips for Perfect Pancakes Every Time

• Sift dry ingredients thoroughly to prevent lumpy batter and ensure smooth, fluffy pancakes.
• Avoid overmixing the batter; a few small lumps are okay and will help maintain a tender texture.
• Let the batter rest for 5 minutes before cooking to allow flour to absorb liquid and create lighter pancakes.
• Experiment with mix-ins like blueberries, chocolate chips, or nuts for added flavor and excitement.
• Use a non-stick skillet or well-seasoned griddle to prevent sticking and achieve perfect golden-brown pancakes.

Ways to Adapt This Basic Pancake Mix

• Gluten-Free Pancake Variation: Replace regular flour with almond or oat flour for a celiac-friendly option, ensuring all ingredients are certified gluten-free.
• Protein-Packed Pancake Variation: Mix in protein powder or add Greek yogurt to the batter for increased protein content, perfect for fitness enthusiasts.
• Vegan Pancake Alternative: Substitute milk with almond milk, replace egg with mashed banana or flaxseed mixture, and use coconut oil instead of regular oil for a plant-based version.
• Low-Carb Pancake Option: Use coconut flour or almond flour, incorporate eggs and cream cheese for a keto-friendly breakfast that's low in carbohydrates.

What Goes Well with Homemade Pancakes

• Pair with Fresh Berries: Scatter a vibrant mix of strawberries, blueberries, and raspberries over warm pancakes to add natural sweetness and bright flavor bursts.
• Match with Maple Bacon: Crisp bacon strips drizzled with pure maple syrup create a perfect savory-sweet combination that elevates the pancake experience.
• Complement with Creamy Coffee: Serve a rich, smooth cappuccino or latte alongside pancakes to balance the meal's sweetness and provide a delightful morning caffeine boost.
• Enhance with Vanilla Whipped Cream: Top pancakes with homemade vanilla-infused whipped cream for an extra luxurious and creamy texture that melts beautifully into the warm pancakes.

How to Store Your Homemade Pancake Mix

Store leftover pancakes in an airtight container for up to 3 days. Place parchment paper between each pancake to prevent sticking.

Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label the bag with the date for easy tracking.

Warm refrigerated pancakes for 20-30 seconds on a microwave-safe plate. For frozen pancakes, thaw first, then microwave for 30-45 seconds until heated through.

Arrange pancakes on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes. This method helps maintain their original texture and prevents drying out.

FAQs

• Can I make the pancake mix ahead of time?

Yes, you can prepare the dry pancake mix and store it in an airtight container for up to 3 months. When ready to use, simply add the wet ingredients and mix.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 substitution for best results.

• How can I make the pancakes fluffier?

To achieve extra fluffy pancakes, separate the egg white from the yolk. Whip the egg white until soft peaks form, then gently fold it into the batter just before cooking.

Homemade Pancake Mix Recipe

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4.7 from 19 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Pancake lovers rejoice with this simple homemade pancake mix that brings breakfast magic to your kitchen. Quick and easy preparation lets you whip up delicious pancakes from scratch, ensuring fresh flavor and perfect texture for a delightful morning meal you’ll crave.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup milk
• 1 egg
• 2 tablespoons oil

Optional Storage Ingredient:

• 1 tablespoon vegetable oil

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Instructions

1. Whisk together milk, egg, and oil in a medium mixing bowl until thoroughly blended and slightly frothy.
2. Gradually fold in the homemade pancake mix, stirring gently to create a smooth, lump-free batter without overmixing.
3. Allow the batter to rest for 2-3 minutes, which helps the dry ingredients absorb moisture and ensures more tender pancakes.
4. Warm a non-stick skillet or griddle over medium heat, lightly coating the surface with butter or cooking spray.
5. Pour approximately 1/4 cup of batter for each pancake, ensuring adequate spacing between them to prevent merging.
6. Watch for small bubbles forming on the surface, which indicates the pancake is ready to flip, typically after 2-3 minutes.
7. Carefully turn the pancake and cook the opposite side until golden brown and edges appear dry, about 1-2 minutes.
8. Transfer cooked pancakes to a warming plate, maintaining a low oven temperature to keep them warm while preparing remaining batter.
9. Serve immediately with desired toppings like maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Notes

• Swap milk with non-dairy alternatives like almond or oat milk for a dairy-free version that’s just as creamy and delicious.
• Enhance nutritional value by mixing in ground flaxseed or chia seeds into the dry pancake mix for added fiber and omega-3 nutrients.
• Experiment with flavor variations by adding cinnamon, vanilla extract, or mashed bananas directly into the batter for a personalized breakfast experience.
• Use a non-stick pan or well-seasoned cast-iron skillet to achieve perfectly golden pancakes without excess oil or sticking.

• Prep Time: 7 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 377 kcal
• Sugar: 7 g
• Sodium: 330 mg
• Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1.5 g
• Protein: 8 g
• Cholesterol: 55 mg