Easy Homemade Egg Noodles: 5 Simple Ingredients Recipe

Crafting delectable homemade egg noodles with just 5 ingredients feels like culinary magic waiting to happen.

Pasta enthusiasts know the satisfaction of creating something so simple yet profoundly delicious.

Soft, silky strands of fresh dough promise comfort and warmth on any plate.

Kitchen adventures begin with basic pantry staples that transform into something extraordinary.

Simple ingredients dance together, revealing the joy of from-scratch cooking.

Minimal effort yields maximum flavor, inviting you to roll up your sleeves and embrace the art of noodle making.

Your taste buds will thank you for this delightful homemade creation.

Reasons to Make These Egg Noodles

• Craft Quickly: With just 5 ingredients and simple steps, anyone can master these homemade egg noodles without complex cooking skills.
• Budget-Friendly Delight: Requires basic pantry staples, making this recipe an economical choice for families looking to create delicious meals without spending extra.
• Versatile Comfort Food: Perfect for multiple dishes like soups, casseroles, or as a standalone side, these noodles adapt to various culinary preferences and meal styles.
• Preservation Perfection: Easily store in the refrigerator or freezer, allowing you to prepare ahead and have a convenient ingredient ready whenever hunger strikes.

Everything Needed for Egg Noodles

• Eggs: Fresh eggs provide structure and richness to the noodle dough.
• Flour: All-purpose flour creates the base and texture of the homemade noodles.

• Cold Water: Helps bind the ingredients and create a smooth dough consistency.

• Salt: Enhances the overall flavor of the noodles and balances the other ingredients.

Cooking Steps for Egg Noodles Recipe

Step 1: Whip Up Fluffy Eggs

Grab a mixing bowl and crack the eggs into it. Whisk them vigorously until they become light, airy, and slightly frothy.

You want the eggs to look pale and have lots of tiny bubbles, which will help create a tender noodle texture.

Step 2: Create Silky Dough

• All-purpose flour
• Salt
• Cold water

Pour the cold water into the whisked eggs.

Sprinkle in the salt, then gradually add flour. Mix everything together using a wooden spoon or your hands until a shaggy dough forms.

Knead the dough on a clean surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Roll Out Thin Perfection

Dust your work surface with flour to prevent sticking.

Use a rolling pin to stretch the dough into a thin sheet, aiming for approximately 1/8 inch thickness. The thinner you roll, the more delicate your noodles will be.

Step 4: Slice Into Noodle Strips

Use a pizza cutter, sharp knife, or pastry wheel to slice the dough into long, even strips. You can make them wide like pappardelle or narrow like linguine – it’s your choice!

Step 5: Preserve Your Pasta

Transfer the fresh noodles to a lightly floured baking sheet. For short-term storage, refrigerate for 2-3 days.

For longer preservation, place the noodles on a tray and freeze. Once frozen, transfer to a freezer bag and store for up to 2 months.

Step 6: Cook to Perfection

Bring a large pot of salted water to a rolling boil. Gently drop in the noodles and cook for 7-9 minutes until they’re tender but still have a slight bite.

Fresh noodles cook faster than dried pasta, so watch them carefully.

Step 7: Serve and Enjoy

Drain the noodles and serve immediately.

Toss with butter, herbs, or add them to a comforting chicken soup. These homemade noodles are perfect as a side dish or the star of your meal.

Quick Tips for Better Egg Noodles

• Ensure eggs are at room temperature for better mixing and smoother dough consistency.
• Dust work surface generously with flour to prevent sticking and make rolling easier.
• Use a sharp pizza cutter or pasta machine for uniform, professional-looking noodle strips.
• For gluten-free option, substitute all-purpose flour with rice or almond flour for similar texture.
• Fresh noodles cook faster than store-bought, so watch carefully to avoid overcooking and maintain perfect al dente texture.

Swaps and Additions to Egg Noodles

• Gluten-Free Noodles: Replace wheat flour with almond or rice flour for a gluten-free alternative, perfect for those with wheat sensitivities.
• Herbed Egg Noodles: Add dried herbs like basil, thyme, or oregano to the dough for an aromatic and flavorful pasta variation.
• Whole Wheat Noodles: Swap half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty flavor profile.
• Vegan Egg-Free Noodles: Substitute eggs with mashed potato or pureed silken tofu to create a plant-based version of these classic noodles.

What to Serve with Egg Noodles

• Pair Hearty Chicken Soup: Elevate these homemade egg noodles by serving them in a rich, warm chicken soup with tender meat, carrots, and fresh herbs.
• Complement with Crisp White Wine: Choose a light Sauvignon Blanc or Pinot Grigio to balance the noodles' comforting, hearty texture with a refreshing acidity.
• Match with Roasted Vegetable Side: Create a colorful plate by adding roasted seasonal vegetables like brussels sprouts, butternut squash, or asparagus to provide a delightful contrast in flavor and texture.
• Serve with Herb-Infused Butter: Drizzle melted butter mixed with fresh parsley, thyme, or chives over the noodles to enhance their simple, classic taste with an aromatic touch.

Save Egg Noodles for Later Meals

Transfer homemade egg noodles to an airtight container, separating layers with parchment paper to prevent sticking. Consume within 2-3 days for best quality and freshness.

Place noodles in freezer-safe zip-lock bags, removing excess air. Label with date and use within 1-2 months to maintain optimal taste and texture.

Drop frozen noodles directly into boiling water, cooking for 7-9 minutes until tender. Drain and serve immediately with your favorite sauce or soup.

Sprinkle a few drops of water on noodles, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Are egg noodles hard to make at home?

No, egg noodles are surprisingly simple to prepare with just five basic ingredients and minimal kitchen skills. Anyone can make them with basic mixing and rolling techniques.

• What type of flour works best for homemade egg noodles?

All-purpose flour is the most recommended option. It provides the right texture and consistency for perfect noodles without complicated ingredient substitutions.

• Can I make egg noodles without a pasta machine?

Absolutely! You can easily roll out the dough with a rolling pin and cut noodles using a pizza cutter or sharp knife. Traditional methods work perfectly well for homemade noodles.

• How do I know when the dough is properly kneaded?

The dough should feel smooth and elastic, without any sticky spots. When you can stretch it slightly without breaking, it’s ready for rolling and cutting.

Homemade Egg Noodles Just 5 Ingredients Recipe

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4.7 from 26 reviews

• Total Time: 34 minutes
• Yield: 2 1x

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Description

Silky homemade egg noodles dance with simplicity, bringing comfort straight from grandma’s kitchen. Pasta perfection requires only flour, eggs, salt, water, and love, delivering a tender, authentic experience that connects you directly to culinary tradition.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups flour
• 1 egg
• 2 egg yolks

Liquid Ingredients:

• 3 tablespoons (45 milliliters) cold water

Seasoning:

• 1 teaspoon (5 grams) salt

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Instructions

1. Whisk eggs vigorously in a mixing bowl until they develop a light, airy texture and slight frothiness.
2. Gradually incorporate cold water and salt into the whisked eggs, then slowly fold in flour until a cohesive dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, ensuring a smooth and elastic consistency.
4. Using a rolling pin, stretch the dough into a thin sheet approximately 1/8 inch thick, maintaining an even surface.
5. Dust the rolled dough with flour to prevent sticking, then carefully slice into uniform strips using a pizza cutter or sharp knife.
6. For storage, place noodles on a parchment-lined tray and refrigerate for up to 3 days or transfer to a freezer-safe container for 1-2 months.
7. When ready to cook, bring a large pot of salted water to a rolling boil and gently add noodles, cooking for 7-9 minutes until they float and reach desired tenderness.
8. Drain noodles and serve immediately as a side dish or incorporate into soups, stews, or casseroles for a homemade touch.

Notes

• Add a pinch of turmeric or paprika to the dough for a vibrant color and subtle flavor boost.
• Ensure your workspace is well-floured to prevent sticking and make rolling easier.
• For gluten-free version, substitute all-purpose flour with a blend of rice and almond flour.
• Rest the dough for 15-20 minutes before rolling to improve elasticity and make cutting smoother.

• Prep Time: 25 minutes
• Cook Time: 9 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550 kcal
• Sugar: 0 g
• Sodium: 930 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 77 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 335 mg