Warm & Buttery Homemade Cheesy Garlic Breadsticks Recipe

Crispy, golden homemade cheesy garlic breadsticks sparkle with irresistible flavor that makes meal times magical.

Melted butter and fresh herbs create an incredible aroma wafting through kitchens.

Cheese lovers will adore these simple yet spectacular bites.

Each stick delivers a perfect balance of crunch and softness that feels like a warm embrace.

Simple ingredients combine to craft something extraordinary without complicated techniques.

Warm bread straight from the oven promises comfort and satisfaction.

You can’t wait to pull these apart and savor every delicious morsel.

Why Homemade Cheesy Garlic Breadsticks Are Irresistible

• Satisfy Cravings Quickly: Homemade cheesy garlic breadsticks deliver restaurant-quality flavor right from your kitchen with minimal preparation.
• Crowd-Pleasing Comfort: These breadsticks guarantee smiles from kids and adults alike, making them perfect for family gatherings or casual get-togethers.
• Versatile Party Companion: Serve as an appetizer, side dish, or game day snack that complements multiple meal types and social occasions.
• Customize with Ease: Adjust cheese types, herbs, and seasonings to match personal preferences or dietary needs without compromising delicious results.

Ingredients for Homemade Cheesy Garlic Breadsticks

• Pizza Dough: A soft, pliable foundation that creates the perfect canvas for cheesy breadsticks.

• Melted Butter, Minced Garlic: A classic combination that adds rich, aromatic flavor to the breadsticks.
• Shredded Mozzarella Cheese, Grated Parmesan Cheese: Provide a creamy, melty texture and savory depth to the dish.

• Chopped Parsley, Dried Oregano, Garlic Powder, Salt: Create a well-balanced and fragrant seasoning blend that elevates the overall taste of the breadsticks.

How to Make Soft and Cheesy Garlic Breadsticks

Step 1: Warm Up the Oven

Fire up your oven to a toasty 425F (220C). Get ready for some serious baking magic.

Step 2: Roll Out the Dough

Sprinkle some flour on your work surface and transform that pizza dough into a beautiful rectangular canvas. Work those muscles and roll it out nice and smooth.

Step 3: Prepare the Baking Station

Line a baking sheet with parchment paper and gently transfer your dough onto it. This will ensure a perfect crispy bottom.

Step 4: Whip Up Flavor-Packed Garlic Butter

• Melted butter
• Minced garlic

Mix them together in a small bowl until they become best friends.

Step 5: Lavish Garlic Butter Goodness

Take a pastry brush and generously coat every single inch of your dough with the garlic butter mixture.

Let no surface be left behind!

Step 6: Cheese Party

• Shredded mozzarella cheese
• Grated Parmesan cheese
• Chopped parsley
• Dried oregano
• Garlic powder
• Salt

Create a beautiful cheese landscape that will make your taste buds dance.

Step 7: Bake to Perfection

Slide your creation into the preheated oven and let it transform for 12-15 minutes. Watch for that gorgeous golden-brown color and bubbling cheese.

Step 8: Slice and Devour

Pull out your masterpiece, let it cool for a few moments, then slice into delectable breadsticks. Serve immediately and watch everyone’s eyes light up with joy!

Tips for Perfect Cheesy Garlic Breadsticks Every Time

• Use fresh garlic for the most robust flavor, finely mincing it to distribute evenly across the dough.
• Keep the dough at room temperature before rolling to ensure easier stretching and more even baking.
• Experiment with different cheese blends like cheddar or provolone for unique flavor profiles.
• Prevent soggy breadsticks by patting down excess moisture from fresh mozzarella before sprinkling.
• Enhance the dish's nutrition by adding finely chopped spinach or sun-dried tomatoes alongside the cheese.

Variations to Customize Garlic Breadsticks Flavor

• Gluten-Free Zucchini Breadsticks: Replace pizza dough with grated zucchini mixed with almond flour and eggs for a low-carb, vegetable-packed alternative.
• Vegan Herb Breadsticks: Substitute dairy cheese with nutritional yeast and use plant-based butter for a dairy-free version that's packed with herbal flavors.
• Mediterranean Olive Breadsticks: Add chopped kalamata olives and crumbled feta cheese to create a Mediterranean-inspired variation with tangy, salty notes.
• Spicy Jalapeño Cheese Sticks: Incorporate diced jalapeños and pepper jack cheese for a fiery kick that brings extra heat to the classic breadstick recipe.

What Goes Well with Cheesy Garlic Breadsticks

• Pair with Robust Red Wine: Complement the cheesy, garlicky flavors with a bold Chianti or Cabernet Sauvignon that matches the breadsticks' rich intensity.
• Dip with Marinara Magic: Create a zesty tomato sauce for dunking that enhances the garlic and cheese, adding a tangy counterpoint to the warm, crispy breadsticks.
• Match with Fresh Salad: Balance the heaviness of the breadsticks with a light, crisp mixed green salad featuring a lemon vinaigrette to cut through the cheesy richness.
• Serve with Cold Beer Buddy: Select a crisp pilsner or hoppy IPA that provides a refreshing contrast to the warm, buttery breadsticks and cleanses the palate between bites.

How to Store Homemade Garlic Breadsticks Fresh

Store leftover breadsticks in an airtight container in the refrigerator for up to 3-4 days, placing parchment paper between layers to prevent sticking.

Wrap cooled breadsticks tightly in plastic wrap, then place in a freezer bag, storing for up to 2 months for maximum freshness.

Preheat oven to 350F, wrap breadsticks in aluminum foil to prevent drying, and warm for 5-7 minutes until heated through.

Heat breadsticks on a microwave-safe plate for 15-20 seconds, checking to avoid overheating and maintaining crispy texture.

FAQs

• Can I use frozen pizza dough?

Yes, thaw frozen pizza dough completely at room temperature before rolling and preparing the breadsticks. Ensure the dough is soft and pliable before using.

• How do I prevent the dough from sticking?

Always use a lightly floured surface when rolling out the dough and use parchment paper on the baking sheet to prevent sticking and ensure easy removal.

• What cheese works best for this recipe?

Mozzarella and Parmesan are ideal, but you can also use provolone or cheddar for different flavor profiles. Stick to cheeses that melt well for the best results.

Homemade Cheesy Garlic Breadsticks Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Irresistible homemade cheesy garlic breadsticks deliver a crispy, golden-brown symphony of melted cheese and aromatic garlic. Warm Italian herbs and buttery edges make these savory sticks an instant crowd-pleaser you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Flavoring Ingredients:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

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Instructions

1. Position an oven rack to the middle and heat to 425F (220C) for optimal crispy results.
2. Dust a clean surface with flour and gently stretch pizza dough into a rectangular shape, ensuring even thickness across the surface.
3. Carefully transfer the stretched dough onto a parchment-lined baking sheet, smoothing out any wrinkles or uneven edges.
4. Create a fragrant garlic butter by whisking melted butter with finely minced garlic until thoroughly combined.
5. Use a pastry brush to generously coat the entire dough surface with the aromatic garlic butter mixture, reaching all corners and edges.
6. Distribute shredded mozzarella and grated Parmesan cheese evenly across the dough, creating a consistent cheese layer that will melt beautifully.
7. Sprinkle chopped parsley, dried oregano, garlic powder, and a pinch of salt over the cheese to enhance flavor complexity.
8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for a golden-brown crust and bubbling, melted cheese.
9. Remove from oven and allow to cool for 2-3 minutes to help cheese set and prevent burning.
10. Slice into strips or triangular shapes and serve immediately while warm and crispy.

Notes

• Soften cold dough by letting it rest at room temperature for 30 minutes before rolling to prevent tearing and ensure even stretching.
• Enhance flavor by mixing different cheese types like sharp cheddar or fontina with mozzarella for a more complex taste profile.
• Prevent soggy bottoms by preheating the baking sheet or using a pizza stone to create a crisp, golden crust that holds its shape perfectly.
• Customize for dietary needs by using gluten-free pizza dough, plant-based cheese alternatives, or reducing salt for low-sodium diets.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg