Crunchy Homemade Brownie Batter Puppy Chow Recipe for Kids
Mixing chocolate-coated puppy chow creates a sweet snack that feels like pure magic.
Crunchy cereal pieces get dressed in rich brownie-inspired flavors that dance across your taste buds.
Kids and adults alike will absolutely adore this playful dessert treat.
Melted chocolate and powdered sugar combine to craft an irresistible munching experience.
Each handful promises a delightful crunch with deep brownie notes that surprise and delight.
No complicated kitchen skills needed – just simple ingredients and a few quick steps.
This recipe guarantees smiles and empty bowls in record time.
What Snacks Pair Well with Puppy Chow
Best Storage Methods for Brownie Batter Puppy Chow
Store in an airtight container for up to 1 week, keeping the puppy chow cool and crisp. Seal tightly to prevent moisture from making the cereal soggy.
Place in a freezer-safe container or freezer bag, removing as much air as possible. Keeps well for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
Keep in a sealed container away from direct sunlight and heat. Best consumed within 3-4 days to maintain optimal crunchiness and flavor.
If the puppy chow becomes slightly soft, spread on a baking sheet and crisp in a preheated oven at 250°F for 5-10 minutes, then let cool completely before enjoying.
FAQs
The key ingredients are Rice Chex cereal, semisweet chocolate chips, peanut butter, powdered sugar, and dry brownie mix. These create a sweet, chocolatey snack with a crunchy texture.
Yes, this recipe is easy and fun for kids to help with. Children can assist in mixing ingredients, shaking the bag to coat the cereal, and measuring out components under adult supervision.
While semisweet chocolate chips work best, you can substitute with milk chocolate or dark chocolate chips depending on your preference. Just ensure the chocolate melts smoothly with the peanut butter.
Why Homemade Brownie Batter Puppy Chow Is So Addictive
Ingredients for Homemade Brownie Batter Puppy Chow
For the Base:For the Chocolate Coating:For the Dry Coating:How to Mix the Perfect Brownie Batter Puppy Chow
Step 1: Melt Chocolate and Peanut Butter Goodness
Grab a microwave-safe bowl and toss in semisweet chocolate chips and peanut butter. Zap the mixture in short 20-second bursts, stirring between each interval until everything melts into a silky smooth texture.
Splash in vanilla extract and give it a final stir to create a dreamy chocolate-peanut butter blend.
Step 2: Coat Cereal with Chocolate Magic
Pour Rice Chex cereal into a spacious mixing bowl.
Gently cascade the melted chocolate-peanut butter mixture over the cereal. Use a soft spatula to lovingly coat each cereal piece, making sure they’re evenly dressed without crushing their delicate crunch.
Step 3: Create Powdery Coating
Grab a large resealable plastic bag and combine:Shake or mix these ingredients until they’re perfectly blended and ready to transform your cereal.
Step 4: Shake and Shimmy Coating
Transfer the chocolate-coated cereal into the bag with powdered sugar and brownie mix.
Seal the bag tightly and shake with enthusiasm – dance if you want! Ensure every single cereal piece gets a full, fabulous coating.
Step 5: Cool and Serve Tasty Treat
Spread the coated cereal onto a parchment-lined baking sheet. Let it cool completely, allowing the coating to set.
Once cooled, transfer to a serving bowl or store in an airtight container for snacking anytime.
Tips to Make Puppy Chow That Everyone Loves
Variations to Customize Brownie Batter Puppy Chow
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Homemade Brownie Batter Puppy Chow Recipe
- Total Time: 30 minutes
- Yield: 10 1x
Description
Irresistible Brownie Batter Puppy Chow blends chocolatey goodness with crunchy cereal, creating a sinful snack that melts in your mouth. Sweet chocolate coating and powdered sugar make this treat impossible to resist, tempting you to grab handful after handful.
Ingredients
Main Ingredients:
- 5 cups rice chex cereal
- 1 cup semisweet chocolate chips
- 1/2 cup brownie mix
Binding Ingredients:
- 1/4 cup creamy peanut butter
Coating and Flavoring Ingredients:
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate and peanut butter together in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Incorporate vanilla extract into the glossy mixture.
- Pour the melted chocolate-peanut butter blend over Rice Chex cereal in a spacious mixing bowl, gently folding to ensure even, delicate coating without crushing the delicate cereal pieces.
- Prepare a large resealable plastic bag by combining powdered sugar and dry brownie mix, thoroughly blending the dry ingredients to create a uniform coating mixture.
- Transfer the chocolate-glazed cereal into the prepared bag, seal securely, and shake enthusiastically to completely enrobe each morsel with the sweet powdery mixture.
- Distribute the coated cereal onto a parchment-lined baking sheet, allowing it to cool and solidify at room temperature for approximately 15-20 minutes. Once completely set, transfer to a serving container or store in an airtight vessel to maintain crispness.
Notes
- Melt chocolate and peanut butter slowly to prevent burning, using short microwave intervals and stirring consistently for smooth, glossy texture.
- Use a light folding motion when coating cereal to maintain crisp texture and prevent crushing delicate Rice Chex pieces.
- Keep puppy chow in cool, dry place to maintain crunchiness, storing in airtight container for up to one week at room temperature.
- Swap regular brownie mix with gluten-free version for celiac-friendly treat, and use dairy-free chocolate chips for vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 186
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 3 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.