Sizzling High Protein Steak Fajita Bowl Recipe for Foodies

A delectable high protein steak fajita bowl can revolutionize your midweek meal routine with minimal effort.

Colorful bell peppers and sizzling beef strips create a vibrant canvas of flavor and nutrition.

Marinated meat delivers powerful protein punch without sacrificing taste or texture.

Southwestern spices dance across tender steak slices, promising a culinary adventure in every bite.

Quick assembly means you spend less time cooking and more time enjoying your meal.

Packed with essential nutrients and bursting with bold flavors, this recipe transforms ordinary ingredients into an extraordinary dining experience.

Dive into this satisfying bowl and unleash your inner chef with confidence.

High Protein Steak Fajita Bowl Full Of Bold Flavors

• Customize Your Feast: Create a personalized meal with mix-and-match ingredients that suit your taste and dietary preferences.
• Boost Protein Power: Packed with high-quality skirt steak, this bowl delivers a muscle-building protein punch perfect for fitness enthusiasts.
• Veggie-Loaded Nutrition: Roasted bell peppers and onions add colorful, nutrient-dense vegetables that make this dish both delicious and wholesome.
• Quick Weeknight Winner: Straightforward preparation and minimal cleanup make this recipe a go-to solution for busy individuals seeking a satisfying meal.

Ingredients Needed For High Protein Steak Fajita Bowl

• Skirt Steak: A flavorful, tender cut perfect for absorbing marinade and delivering rich meaty goodness.

• Cauliflower Rice: A low-carb alternative that provides a light and nutritious foundation for the fajita bowl.

• Bell Peppers, Onion: Colorful vegetables that add sweetness, crunch, and nutritional value to the dish.

• Chipotle Peppers, Cumin, Salt, Pepper: Spices and seasonings that create a bold, smoky flavor profile for the steak.

• Oil, Lime Juice: Ingredients that help tenderize the meat and enhance overall flavor complexity.

How To Cook High Protein Steak Fajita Bowl Stepwise

Step 1: Whip Up a Zesty Marinade

Grab a bowl and blend chipotle peppers, oil, lime juice, cumin, salt, and pepper into a flavor-packed marinade. Drop the skirt steak into this magical mixture, ensuring every inch gets coated.

Let it soak up the goodness in the fridge for a few hours or overnight for maximum taste explosion.

Step 2: Prep Vibrant Veggie Medley

Crank your oven to 400F.

• Oil
• Salt
• Pepper
• Cumin

Roast these beauties for 15-20 minutes until they’re tender and sporting those gorgeous caramelized edges.

Step 3: Create Cauliflower Rice Base

Heat oil in a skillet over medium heat.

Tumble in riced cauliflower and dance it around until it turns golden and tender, about 15 minutes. Sprinkle with salt and pepper to wake up the flavors.

Step 4: Sear the Steak to Perfection

Pat the steak dry and shake off excess marinade. Fire up a skillet to medium-high heat.

Sear the steak 2-3 minutes per side until it reaches a beautiful medium-rare (130F). Let it rest for 5 minutes, then slice against the grain into mouthwatering strips.

Step 5: Assemble Your Flavor-Packed Bowl

Layer your creation with cauliflower rice, roasted veggies, and those tantalizing steak strips. Dive in and savor every single bite!

Tips To Nail High Protein Steak Fajita Bowl Every Time

• Let the skirt steak soak in the chipotle marinade overnight to infuse deep, zesty flavors into every bite.
• Cut the steak perpendicular to the muscle fibers to ensure tender, melt-in-your-mouth pieces that are easy to chew.
• Spread bell peppers and onions in a single layer on the sheet pan to achieve even caramelization and prevent steaming.
• Replace cauliflower rice with zucchini noodles or mixed greens for a different nutritional profile and exciting texture variation.
• Allow the steak to rest for 5 minutes after cooking to help redistribute juices, keeping the meat succulent and preventing dryness.

Flavorful Variations For High Protein Steak Fajita Bowl

• Spicy Southwest Bowl: Replace chipotle peppers with jalapeños and add black beans for extra protein and southwestern flavor.
• Mediterranean Fusion Bowl: Swap steak with lamb, use za'atar seasoning, and top with tzatziki sauce and feta cheese.
• Asian-Inspired Bowl: Substitute skirt steak with thinly sliced beef, use ginger and soy sauce in marinade, and garnish with sesame seeds and green onions.
• Low-Carb Lettuce Wrap Version: Replace cauliflower rice with butter lettuce leaves, keeping all other ingredients the same for a carb-conscious alternative.

Pairings That Pair Great With High Protein Steak Fajita Bowl

• Flavor Amplifiers: Zesty Chimichurri Sauce adds bright herbal notes that cut through the steak's richness, enhancing every bite with tangy Argentine-style freshness.
• Wine Companion: Bold Malbec from Argentina perfectly matches the robust beef flavor, with its peppery undertones and full-bodied character complementing the spicy marinade.
• Cool Contrast: Fresh Avocado Crema balances the fajita bowl's heat, providing creamy smoothness that softens the chipotle's intensity while adding luxurious texture.
• Citrus Kick: Squeeze of Fresh Lime right before serving awakens all ingredients, adding vibrant acidity that lifts the entire dish's flavor profile and cuts through the meat's richness.

How To Store High Protein Steak Fajita Bowl Properly

Store in airtight containers, separating steak, veggies, and cauliflower rice to maintain texture and prevent sogginess, keeping fresh for 3-4 days.

Wrap individual components tightly in freezer-safe containers or bags, lasting up to 2 months; thaw overnight in refrigerator before reheating.

Place components on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals, stirring between cycles to ensure even warming and prevent dryness.

Warm steak and veggies in a lightly oiled skillet over medium heat, adding splash of water or broth to restore moisture, cooking quickly to prevent overcooking and maintain tenderness.

FAQs

• Is chipotle pepper very spicy?

Chipotle peppers have a smoky, medium heat that adds flavor without overwhelming spiciness. If you’re sensitive to heat, use less or remove seeds.

• Can I use a different cut of beef?

Skirt steak works best for fajitas, but you can substitute flank steak or sirloin. Just ensure it’s sliced against the grain for tenderness.

• Why marinate the steak?

Marinating tenderizes the meat, adds deep flavor, and helps create a more juicy and flavorful result. Overnight marination provides the best taste and texture.

• What if I don't have cauliflower rice?

You can use regular rice, quinoa, or brown rice as an alternative base for the fajita bowl. Each option will slightly change the nutritional profile and taste.

High Protein Steak Fajita Bowl Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 50 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Savor sizzling Mexican-inspired Steak Fajita Bowl flavors packed with protein and zesty seasonings. Colorful peppers, tender sliced steak, and cilantro-lime rice create a quick, satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) skirt steak

Marinade Ingredients:

• 2 tablespoons chipotle peppers in adobo sauce (finely chopped)
• 2 tablespoons avocado or olive oil
• 2 tablespoons fresh lime juice
• 1.5 teaspoons cumin
• Salt, to taste
• Pepper, to taste

Vegetables and Base:

• 1 (10-ounce/283 grams) bag riced cauliflower
• 1/2 tablespoon avocado or olive oil (for cauliflower rice)
• 1/2 tablespoon avocado or olive oil (for roasting vegetables)
• 1 red bell pepper, sliced
• 1/2 yellow onion, sliced
• 1/2 teaspoon cumin
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a robust marinade by blending chipotle peppers, oil, lime juice, cumin, salt, and pepper in a mixing container.
2. Submerge skirt steak in the marinade, ensuring complete coverage, and refrigerate for 4-8 hours to intensify flavor profiles.
3. Extract marinated steak from refrigerator 30 minutes prior to cooking for optimal temperature equilibration.
4. Calibrate oven to 400°F and prepare a sheet pan for vegetable roasting.
5. Slice bell peppers and onions, then toss with oil, salt, pepper, and cumin, distributing seasonings evenly.
6. Roast vegetables for 15-20 minutes until edges caramelize and texture softens.
7. While vegetables roast, heat skillet over medium flame and introduce riced cauliflower.
8. Sauté cauliflower rice, stirring frequently, until golden and tender, approximately 12-15 minutes.
9. Season cauliflower rice with salt and pepper, then set aside.
10. Pat steak dry, removing excess marinade.
11. Heat skillet to medium-high, adding a thin layer of oil.
12. Sear steak 2-3 minutes per side, targeting medium-rare (130°F internal temperature).
13. Allow steak to rest 5 minutes, then slice against grain into thin strips.
14. Assemble bowls by layering cauliflower rice, roasted vegetables, and sliced steak.
15. Serve immediately while ingredients remain warm and vibrant.

Notes

• Marinate overnight to maximize flavor depth and tenderize the meat for a melt-in-your-mouth texture.
• Pat steak dry before cooking to achieve a perfect sear and prevent steaming, which can make meat tough.
• Slice steak against the grain to ensure each bite remains tender and easy to chew.
• Swap cauliflower rice with quinoa or brown rice for different dietary needs or additional nutrients.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 610 kcal
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 42 g
• Saturated Fat: 7 g
• Unsaturated Fat: 33 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 48 g
• Cholesterol: 110 mg