Try This Hearty Hamburger Noodle Soup With Tomatoes And Parmesan Recipe

Crafting a soul-warming hamburger noodle soup becomes an adventure in comfort cuisine that satisfies deep hunger pangs.

Hearty ingredients dance together, creating a symphony of robust flavors and textures.

Chunky tomatoes and tender noodles provide a delightful backdrop for seasoned ground beef.

Parmesan cheese adds a luxurious depth that makes each spoonful incredibly rich.

Home cooks appreciate simple meals that deliver maximum satisfaction with minimal effort.

Minimal prep and quick cooking times mean you can have a steaming bowl ready in under thirty minutes.

This recipe promises to become your new go-to meal when craving something warm and filling.

Why Hamburger Noodle Soup Hits the Spot

• Craft a Hearty Meal: Hamburger Noodle Soup delivers a complete one-pot dinner packed with protein, vegetables, and comforting noodles that satisfy every hunger craving.
• Simplify Cooking Process: This recipe requires minimal kitchen skills, allowing even beginner cooks to create a delicious meal with straightforward chopping and stirring techniques.
• Quick Family Dinner Solution: Perfect for busy households, this soup comes together rapidly and provides a nutritious meal that appeals to both adults and kids with its familiar, classic flavors.
• Customize with Ease: Adaptable recipe lets you swap ingredients or add extra vegetables, making it flexible for different dietary preferences and pantry availability.

Ingredients in This Tomato-Parmesan Soup

• Ground Beef: The hearty protein that gives the soup its rich and satisfying flavor.
• Egg Noodles: A classic pasta that provides a soft and comforting texture to the soup.
• Diced Tomatoes: A tangy ingredient that adds brightness and acidity to the soup.

• Onion, Celery, Carrots: A traditional mirepoix base that provides depth and aromatic foundation for the soup.
• Garlic: A flavor-enhancing ingredient that adds a warm and pungent note to the dish.

• Beef Broth, Soy Sauce: Liquid ingredients that build a robust and savory soup base.
• Oregano, Basil, Seasoned Salt, Salt, Pepper: Herbs and spices that create a well-balanced and flavorful seasoning profile.
• Onion Soup Mix: A convenient ingredient that adds complexity and umami to the soup.
• Tomato Sauce: A smooth ingredient that enriches the tomato flavor and thickens the soup slightly.
• Olive Oil: A cooking fat that helps sauté the vegetables and prevents sticking.
• Parmesan Cheese: A finishing touch that adds a salty, nutty garnish to the soup.

How to Make Hamburger Noodle Soup Easily

Step 1: Boil Pasta Perfection

Cook egg noodles in a large pot of salted water until perfectly tender. Drain and set aside, ready to join the soup party later.

Step 2: Vegetable Sizzle and Dance

• Chopped onions
• Diced celery
• Sliced carrots

Sauté until vegetables soften and release their delicious aroma.

Add minced garlic and cook for another quick moment.

Step 3: Beef Browning Celebration

Drop ground beef into the pot.

Break up the meat while cooking until it transforms into a beautiful golden-brown color. Remove any extra fat that appears.

Step 4: Flavor Explosion

• Dried oregano
• Fresh basil
• Seasoned salt
• Black pepper

Stir in onion soup mix and let the spices dance together for half a minute.

Step 5: Liquid Magic

• Beef broth
• Diced tomatoes
• Tomato sauce
• Soy sauce

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently for 15 minutes.

Step 6: Noodle Reunion

Fold in the cooked noodles, allowing them to warm through and mingle with the other ingredients for about 5 minutes.

Step 7: Serve with Cheesy Happiness

Ladle the steaming soup into bowls.

Shower with freshly grated Parmesan cheese and serve immediately.

Key Tips for Noodle Soup Perfection

• Choose low-sodium beef broth to control salt levels and maintain a healthier profile.
• Swap ground beef with ground turkey for a leaner protein option that keeps the soup light and nutritious.
• Enhance depth of flavor by adding a splash of red wine during beef browning stage for rich, complex taste.
• Include extra vegetables like zucchini or spinach to boost nutritional value and increase vegetable intake.
• Store leftover soup in airtight containers for up to 3-4 days, reheating gently to preserve noodle texture and prevent overcooking.

Tasty Swaps for Hamburger Noodle Soup

• Vegetarian Comfort Bowl: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty vegetarian version that maintains the rich flavor profile.
• Gluten-Free Adaptation: Swap egg noodles with gluten-free pasta or zucchini noodles, and use gluten-free onion soup mix to create a celiac-friendly alternative.
• Spicy Mediterranean Fusion: Add red pepper flakes, swap basil for oregano, and include diced bell peppers to create a more intense, Mediterranean-inspired soup experience.
• Low-Carb Protein Power: Substitute noodles with cauliflower rice or spiralized vegetables, and increase protein content by adding extra lean ground turkey or chicken.

Foods That Pair with This Comfort Soup

• Pair Robust Red Wine: Choose a medium-bodied red like Chianti or Sangiovese that complements the hearty beef and tomato flavors, cutting through the richness with its acidity.
• Create Crisp Side Salad: Toss mixed greens with a light vinaigrette to balance the soup's warmth, adding fresh texture and providing a bright, refreshing contrast to the rich broth.
• Match Crusty Garlic Bread: Serve warm, toasted garlic bread alongside the soup for perfect dipping, helping soak up the delicious tomato-based liquid and adding a satisfying crunch.
• Enhance with Fresh Herbs: Sprinkle chopped fresh basil or parsley on top just before serving to elevate the soup's aromatic profile and introduce a vibrant, green note to the dish.

Best Way to Store Noodle Soup Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the fridge for 3-4 days, ensuring the soup is completely cooled before sealing.
• Transfer soup to freezer-safe containers or zip-lock bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Place soup in a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 2-3 minutes, stirring halfway through to distribute heat evenly.

FAQs

• What protein is used in this soup?

Ground beef is the primary protein, browned and added directly to the soup for rich flavor and heartiness.

• Can I make this soup without onion soup mix?

Yes, you can substitute with additional seasonings like garlic powder, onion powder, and extra herbs to maintain depth of flavor.

• How does soy sauce contribute to the recipe?

Soy sauce adds umami and depth, providing a subtle savory undertone that enhances the overall taste of the soup.

• Is this soup considered a complete meal?

Absolutely! With protein from beef, vegetables, and noodles, this soup offers a balanced and filling one-pot meal.

Hamburger Noodle Soup With Tomatoes And Parmesan Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comforting hamburger noodle soup blends hearty ground beef, tender noodles, and rich tomato broth in one delightful bowl. Parmesan cheese adds a savory finish that elevates this classic American soup from simple to spectacular.

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Ingredients

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Meat:

• 1 pound lean ground beef

Vegetables:

• 1 medium onion, diced
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced

Pasta and Seasonings:

• 2 cups egg noodles or any sturdy pasta
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon seasoned salt
• Salt and pepper to taste
• 1 envelope dry onion soup mix

Liquids and Extras:

• 3 cups beef broth
• 28 ounces (794 grams) can diced tomatoes
• 8 ounces (227 grams) can tomato sauce
• 1 tablespoon soy sauce
• 1/4 cup grated Parmesan cheese

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil at high heat. Submerge egg noodles and cook until perfectly tender, approximately 7-8 minutes. Carefully drain and reserve noodles.
2. Select a heavy soup pot and warm olive oil over medium temperature. Introduce chopped onions, celery, and carrots, sautéing until vegetables become translucent and slightly softened, roughly 4-5 minutes.
3. Add minced garlic and cook for 30 seconds until fragrant. Incorporate ground beef into the vegetable mixture, breaking meat into small crumbles while browning thoroughly.
4. Sprinkle dried oregano, basil, seasoned salt, black pepper, and onion soup mix over the beef. Stir ingredients to distribute seasonings evenly throughout the mixture.
5. Pour beef broth, diced tomatoes, tomato sauce, and soy sauce into the pot. Increase heat to generate a vigorous boil, then immediately reduce to a gentle simmer for 15 minutes.
6. Fold reserved noodles into the simmering soup, allowing them to warm through and absorb flavors for an additional 3-4 minutes.
7. Ladle hot soup into serving bowls. Generously garnish with freshly grated Parmesan cheese and serve immediately while piping hot.

Notes

• Customize noodles by using gluten-free pasta to make the soup celiac-friendly and easily adaptable for different dietary needs.
• Control sodium levels by choosing low-sodium beef broth and reducing additional salt, perfect for heart-healthy diets.
• Boost vegetable content by adding extra chopped vegetables like zucchini or spinach for increased nutrition and flavor complexity.
• Balance fat content by using lean ground beef or substituting with ground turkey for a lighter protein option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330 kcal
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 65 mg