The Best Hamburger Noodle Soup Recipe to Warm Your Soul

Crafting a hearty hamburger noodle soup brings warmth and comfort to chilly evenings.

Savory beef mingles with tender pasta in a rich, aromatic broth.

Childhood memories flood back with each spoonful of this nostalgic dish.

Fragrant herbs and simple ingredients create a meal that feels like a culinary hug.

Home cooks can easily master this straightforward recipe with minimal effort.

Every bite promises a delightful blend of classic flavors that satisfy deep hunger.

Ingredients to Make Hamburger Noodle Soup

• Ground Beef: A hearty base that adds rich flavor and substantial texture to the soup.

• Egg Noodles: Soft, tender noodles that provide comforting substance to the soup.

• Onion, Celery, Carrots: A classic mirepoix that creates a deep, aromatic foundation for the soup.
• Garlic: Adds a pungent, warm flavor that enhances the overall taste profile.

• Oregano, Basil: Classic herbs that bring a Mediterranean-inspired depth to the soup.
• Seasoned Salt, Salt, Pepper: Essential for balancing and enhancing the soup's flavors.
• Dry Onion Soup Mix: Provides an extra layer of savory complexity.

• Beef Broth: Creates a rich, meaty liquid base for the soup.
• Diced Tomatoes: Adds bright acidity and texture to the soup.
• Tomato Sauce: Provides a smooth, concentrated tomato flavor.
• Soy Sauce: Introduces a subtle umami depth to the overall taste.

• Parmesan Cheese: Offers a salty, nutty finish to the soup.

• Olive Oil: Helps sauté vegetables and create a flavorful base.

Easy Steps to Prepare Hamburger Noodle Soup

Step 1: Boil Delicious Noodles

Fill a big pot with water and bring it to a rolling boil. Sprinkle in some salt and toss in the egg noodles.

Cook them until they’re perfectly tender but still have a slight bite. Drain the noodles and set them aside for later.

Step 2: Sauté Flavor-Packed Vegetables

• Diced onions
• Chopped celery
• Sliced carrots

Cook these veggies for 5-6 minutes, stirring occasionally until they soften and release their amazing aromas.

Add minced garlic and let it sizzle for about a minute.

Step 3: Brown Hearty Ground Beef

Drop the ground beef into the pot and break it up with a wooden spoon.

Let it sizzle and brown for 7-8 minutes, mixing with the softened vegetables until the meat is completely cooked through.

Step 4: Awaken Aromatic Spices

• Oregano
• Basil
• Seasoned salt
• Salt and pepper

Stir in the dry onion soup mix and let the spices dance and bloom for about 30 seconds.

Step 5: Pour in Liquid Goodness

• Beef broth
• Diced tomatoes with their juice
• Tomato sauce
• Soy sauce

Stir everything together and bring the mixture to a boil. Reduce the heat and let it simmer uncovered for 15 minutes.

Step 6: Combine Noodles and Soup

Gently fold the cooked noodles into the soup. Let it simmer for an additional 5 minutes to ensure everything is heated through and the flavors mingle.

Step 7: Serve and Enjoy

Ladle the steaming soup into bowls. Sprinkle some freshly grated Parmesan cheese on top and serve piping hot.

Get ready for a comforting meal that’ll warm you from the inside out!

Tips to Improve Hamburger Noodle Soup Flavor

• Drain noodles immediately after cooking to prevent overcooking and maintain perfect texture.
• Pat ground beef dry before cooking to ensure better browning and develop deeper flavor profiles.
• Consider using lean ground beef to reduce excess fat and create a healthier soup version.
• Replace egg noodles with gluten-free alternatives for celiac or gluten-sensitive individuals.
• Enhance soup's richness by adding a splash of red wine during beef browning stage for extra depth.

Unique Spins on Hamburger Noodle Soup Recipes

• Vegetarian Noodle Soup: Replace ground beef with plant-based crumbles or diced tofu, using vegetable broth instead of beef broth for a meat-free version.
• Gluten-Free Option: Swap egg noodles with gluten-free rice noodles or zucchini noodles, and use a gluten-free onion soup mix to accommodate dietary restrictions.
• Spicy Southwest Variation: Add diced green chiles, cumin, and chili powder to transform the soup into a zesty southwestern-style dish. Top with fresh cilantro and a splash of lime juice for extra flavor.
• Low-Carb Alternative: Skip traditional noodles and use spiralized zucchini or cauliflower rice as a lighter base, reducing overall carbohydrate content while maintaining the soup's hearty character.

What to Pair with Hamburger Noodle Soup

• Elevate Hamburger Noodle Soup Pairings
• Refresh with Crisp Green Salad: Toss mixed greens with cucumber, cherry tomatoes, and light vinaigrette to balance the soup's hearty richness.
• Complement with Crusty Garlic Bread: Slice fresh baguette, brush with garlic butter, and toast until golden brown for perfect dipping companion.
• Match with Robust Red Wine: Select medium-bodied Cabernet Sauvignon or Merlot to enhance the beef's deep flavors and cut through soup's richness.
• Cool Down with Tangy Pickles: Serve crunchy dill pickle spears on the side to provide zesty contrast and cleanse the palate between bites.

How to Store Hamburger Noodle Soup the Right Way

• Store leftover hamburger noodle soup in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months. Label containers with date and contents for easy tracking.
• Pour soup into a pot, add a splash of broth to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through. Check temperature reaches 165°F for food safety.

FAQs

• What type of noodles work best in this soup?

Egg noodles are ideal because they hold up well in the broth and have a rich, satisfying texture that complements the ground beef perfectly.

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean alternative that will work just as well in this soup without significantly changing the overall flavor profile.

• Is this soup kid-friendly?

Absolutely! The mild seasonings and familiar ingredients like noodles and ground beef make this soup a crowd-pleaser for children and adults alike.

• How can I make this soup more nutritious?

Add extra vegetables like diced zucchini or spinach during the vegetable sautéing stage to boost the nutritional value and add more color to the soup.

Why Hamburger Noodle Soup Hits the Spot

• Quick and Hearty Meal: Satisfy hunger with a robust soup packed with ground beef, vegetables, and noodles that provides a complete and filling dining experience.
• Versatile Comfort Food: Perfect for chilly days or when craving a warm, nourishing meal that appeals to both kids and adults with its familiar, comforting flavors.
• Simple Cooking Process: Requires basic cooking skills and minimal kitchen equipment, making it accessible for home cooks of all experience levels who want a delicious homemade soup.
• One-Pot Wonder: Streamlines meal preparation by cooking everything in a single pot, reducing cleanup time and making it an ideal solution for busy weeknight dinners.

Hamburger Noodle Soup Recipe

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4.7 from 37 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty hamburger noodle soup blends comforting midwest flavors with rich ground beef and tender pasta in one delightful bowl. Warm, satisfying spoonfuls deliver home-style goodness that connects families around dinner tables across American kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound lean ground beef
• 1/4 cup grated Parmesan cheese

Vegetables:

• 1 medium onion, diced
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced

Noodles and Liquid Ingredients:

• 2 cups egg noodles
• 3 cups beef broth
• 1 (28 ounces) can diced tomatoes
• 1 (8 ounces) can tomato sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon soy sauce
• 1 envelope dry onion soup mix
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon seasoned salt
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the noodles by boiling water in a large pot. Generously salt the water, add egg noodles, and cook until perfectly tender. Drain and set aside.
2. Heat olive oil in a soup pot over medium heat. Sauté onions, celery, and carrots for 5-6 minutes until they soften. Introduce minced garlic and cook briefly until aromatic.
3. Incorporate ground beef into the vegetable mixture, crumbling it while cooking. Brown thoroughly for 7-8 minutes, ensuring vegetables become tender and meat is completely cooked. Eliminate excess grease if necessary.
4. Enhance the flavor profile by mixing in oregano, basil, seasoned salt, and pepper. Sprinkle dry onion soup mix and stir to activate the spices’ full potential.
5. Pour beef broth, diced tomatoes with their juice, tomato sauce, and soy sauce into the pot. Mix thoroughly and bring to a rolling boil. Reduce temperature and allow the soup to simmer uncovered for 15 minutes.
6. Gently fold the previously cooked noodles into the soup. Continue simmering for an additional 5 minutes to ensure complete heat distribution.
7. Serve the soup piping hot in individual bowls. Garnish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Notes

• Select lean ground beef to reduce excess fat and create a lighter soup base that won’t feel greasy.
• Use low-sodium broth and soy sauce to control salt levels, perfect for those watching sodium intake.
• Add extra vegetables like zucchini or spinach to boost nutritional value and create more complex flavor profiles.
• Allow soup to rest for 10 minutes after cooking to let flavors meld and develop deeper, richer taste sensations.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 60 mg