Sunny Mediterranean Greek Style Loaded Hummus Recipe

Creamy and vibrant greek style loaded hummus bursts with Mediterranean flavors that dance across your plate.

Smooth chickpea goodness becomes a canvas for colorful toppings that make every bite exciting.

Layers of fresh herbs, tangy feta, and zesty olive oil create a stunning appetizer perfect for sharing.

Crisp vegetables and warm pita bread complement the rich, velvety base of this classic dip.

Juicy cherry tomatoes and fragrant parsley add bright, fresh notes that wake up your taste buds.

Packed with protein and nutrients, this recipe transforms a simple spread into a show-stopping experience.

You won’t be able to resist diving into this delicious creation that brings the sunny Greek islands right to your table.

Why Greek Style Loaded Hummus Is a Flavorful Snack

• Celebrate Mediterranean Flavors: Dive into a vibrant Greek-inspired dish that brings the sunny coastlines right to your table with fresh ingredients and bold, zesty seasonings.
• Quick and Simple Preparation: No complicated cooking required – just chop, mix, and layer for a stunning appetizer or shareable plate that looks like it came from a gourmet restaurant.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, and casual get-togethers where people love to sample and share delicious, colorful food that sparks conversation.
• Customize with Ease: Swap ingredients based on preferences or dietary needs, making this recipe incredibly flexible for vegetarians, health-conscious eaters, and flavor enthusiasts.

Ingredients for Greek Style Loaded Hummus

• Hummus: A creamy, smooth chickpea spread that serves as the foundation of this Greek-style dish.

• Cherry Tomatoes, Cucumbers, Red Onion: Fresh vegetables that add vibrant color and crisp texture to the hummus.
• Garlic: Provides a sharp, aromatic flavor that enhances the overall taste profile.
• Olives: Offer a salty, briny element typical of Mediterranean cuisine.

• Oregano, Fresh Herbs: Add a bright, earthy flavor that complements the Mediterranean-inspired dish.
• Olive Oil: Adds richness and helps blend the flavors of the vegetable topping.
• Salt, Pepper: Essential seasonings that balance and enhance the taste of the ingredients.

• Pine Nuts: Provide a nutty crunch and toasted flavor to the dish.
• Sumac, Paprika: Offer additional layers of flavor and a decorative touch.
• Lemon Wedges: Bring a zesty, citrusy brightness to the hummus.
• Pita Bread, Pita Chips, Fresh Vegetables: Serve as perfect accompaniments for dipping.

How to Make Greek Style Loaded Hummus at Home

Step 1: Chop Fresh Mediterranean Vegetables

Grab a medium mixing bowl and dice cherry tomatoes, cucumbers, and red onion into small, uniform pieces. Mince fresh garlic and slice olives if you’re using them.

Sprinkle dried oregano over the chopped vegetables and drizzle with extra virgin olive oil. Season generously with salt and black pepper.

Gently toss all ingredients together so the flavors start mingling.

Step 2: Create Smooth Hummus Base

Select a beautiful serving platter or wide shallow bowl.

Spread creamy hummus evenly across the surface, creating a soft, inviting layer that will be the foundation of your dish. Use the back of a spoon to create gentle swirls and peaks for visual texture.

Step 3: Layer Mediterranean Vegetable Medley

Carefully spoon the prepared vegetable mixture over the hummus, distributing the colorful ingredients uniformly. Ensure every section of the hummus gets some veggie love.

Step 4: Add Gourmet Finishing Touches

• Toasted pine nuts
• Sprinkle of sumac
• Dash of paprika
• Fresh chopped herbs like parsley or mint

Step 5: Serve and Enjoy

• Warm pita bread.
• Crispy pita chips.
• Fresh vegetable sticks.
• Lemon wedges on the side for a bright, citrusy squeeze.

Tips for Creamy and Delicious Loaded Hummus

• Slice vegetables uniformly to ensure even marination and attractive presentation.
• Use high-quality extra virgin olive oil for authentic Greek flavor and rich taste.
• Choose ripe, firm cherry tomatoes and crisp cucumbers for the best texture and freshness.
• Allow hummus to come to room temperature before assembling to enhance its creamy consistency.
• Experiment with different herb combinations like mint or parsley to personalize the topping and add vibrant flavors.

Variations to Personalize Greek Style Loaded Hummus

• Vegan Mediterranean Hummus: Replace pine nuts with roasted pumpkin seeds for a nut-free option. Use plant-based yogurt to maintain creamy texture.
• Low-Carb Cauliflower Hummus: Substitute traditional chickpea hummus with cauliflower-based hummus for fewer carbohydrates. Top with same vegetable mixture and herbs.
• Spicy Middle Eastern Hummus: Add harissa paste or chili flakes to vegetable topping for extra heat. Incorporate jalapeños or sriracha for bold flavor profile.
• Protein-Packed Greek Hummus: Mix in crumbled feta cheese or grilled chicken pieces for additional protein. Sprinkle za'atar seasoning for authentic Mediterranean touch.

Pairings That Go Well with Loaded Hummus

• Uncork Greek White Wine: Crisp Assyrtiko or Moschofilero wines complement the hummus' creamy texture and fresh vegetable medley, cutting through richness with bright acidity.
• Craft Mediterranean Mezze Platter: Add grilled halloumi cheese, dolmades (stuffed grape leaves), and spanakopita to create a complete small plates experience that enhances the hummus' herbal and tangy profile.
• Blend Refreshing Herbal Cocktails: Mix a Greek-inspired aperitif using ouzo, fresh mint, cucumber, and sparkling water to echo the recipe's light, fresh ingredients and provide a cooling counterpoint to the savory hummus.

How to Store Greek Style Loaded Hummus Fresh

• Store leftover hummus and veggie topping separately in airtight containers in the fridge for up to 3-4 days. Keep vegetables crisp by storing them in a sealed container with a paper towel to absorb moisture.
• Freeze plain hummus in a freezer-safe container for up to 1 month. Avoid freezing vegetable topping as cucumbers and tomatoes will become watery and lose texture.
• Gently warm refrigerated hummus in the microwave for 15-20 seconds, stirring halfway through to ensure even heating. Alternatively, let it sit at room temperature for 10-15 minutes to soften.

FAQs

• Is Greek-style hummus healthy?

This dish is packed with nutrients from vegetables, olive oil, and hummus base. It offers protein, healthy fats, fiber, and various vitamins from fresh ingredients like tomatoes, cucumbers, and herbs.

• Can I make this recipe vegetarian or vegan?

Yes, this recipe is naturally vegetarian and vegan-friendly. The base ingredients like hummus, vegetables, and herbs are plant-based, making it suitable for multiple dietary preferences.

• What flavors define this Greek-style hummus?

The recipe captures authentic Greek flavors through ingredients like oregano, olives, red onion, fresh herbs, sumac, and olive oil. These components create a tangy, aromatic Mediterranean taste profile.

Greek Style Loaded Hummus Recipe

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4.7 from 10 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Creamy Greek-style loaded hummus elevates classic chickpea dip with Mediterranean flair. Rich Mediterranean ingredients dance across smooth hummus, inviting hungry guests to savor each delectable spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups hummus
• 1.5 cups cherry tomatoes
• 0.5 cups cucumbers
• 0.25 cups kalamata olives

Vegetables and Herbs:

• 1 small red onion
• 2–3 pepperoncini peppers
• 1 clove garlic
• 0.5 tablespoons fresh parsley
• 0.5 tablespoons fresh mint
• 0.5 tablespoons fresh chives

Seasonings and Oils:

• 0.5 teaspoon oregano
• Salt (to taste)
• Pepper (to taste)
• 0.25 cups olive oil
• Sumac (for sprinkling)

Optional Additions:

• Toasted pine nuts
• Lemon slices or wedges
• Paprika (for sprinkling)

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Instructions

1. Craft a vibrant vegetable medley by combining diced cherry tomatoes, crisp cucumbers, sharp red onion, minced garlic, and optional briny olives in a mixing bowl.
2. Enhance the vegetable mixture with aromatic oregano, rich olive oil, and a robust seasoning of salt and pepper, gently incorporating fresh herbs for depth of flavor.
3. Select a wide serving platter or shallow dish and create a smooth, even layer of creamy hummus across the surface.
4. Delicately distribute the prepared vegetable mixture atop the hummus, ensuring an elegant and even coverage.
5. Elevate the presentation by scattering toasted pine nuts, sprinkling sumac or paprika for a complex flavor profile, and adorning with fresh herb leaves for visual appeal.
6. Accompany the loaded hummus with zesty lemon wedges to add a bright, citrusy dimension to the dish.
7. Serve immediately alongside warm pita bread, crispy pita chips, or an assortment of fresh vegetable crudités for optimal dipping experience.

Notes

• Customize veggie toppings based on seasonal availability to keep the dish fresh and exciting.
• Enhance flavor by marinating vegetables in herbs and olive oil for 15-30 minutes before assembling.
• Opt for homemade hummus for richer, more authentic taste compared to store-bought versions.
• Swap pine nuts with other nuts like almonds or walnuts for dietary preferences or budget-friendly alternatives.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 0 mg