Golden Snitch Rolls: Magical Butterscotch Cream Cheese Frosting Recipe

Golden snitch magic swirls through these delightful rolls, creating a wizard-worthy treat that sparks childhood memories.

Soft pastry pillows nestle beneath a creamy butterscotch frosting that whispers sweet enchantment.

Harry potter fans will recognize the iconic winged ball transformed into a decadent dessert.

Delicate dough gets rolled with tender care, capturing the essence of magical baking.

Hints of butterscotch dance across each layer, promising rich and complex flavors.

Cream cheese adds a luxurious tang that balances the sweetness perfectly.

You can craft these whimsical rolls and transport yourself straight to hogwarts with just a few simple ingredients.

Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

Transform Kitchen Magic: Craft a Harry Potter-Inspired Treat That Delights

• Capture Harry Potter Nostalgia: Bring magical wizarding world charm directly to your kitchen with these golden snitch-themed rolls that spark imagination and culinary creativity.
• Crowd-Pleasing Comfort Food: Deliver irresistible sweet rolls packed with warm cinnamon and topped with luxurious butterscotch cream cheese frosting that guarantees smiles from kids and adults alike.
• Quick Weekend Baking Adventure: Create an exciting baking project that requires basic skills, minimal ingredients, and delivers maximum deliciousness without complicated techniques or professional pastry training.
• Versatile Celebration Dessert: Perfect for movie nights, themed parties, birthday celebrations, or casual weekend brunch gatherings where you want something special and memorable.

Ingredients for Golden Snitch Rolls with Frosting

• Flour: A key ingredient that provides structure and texture to the rolls.
• Warm Milk: Helps activate the yeast and adds moisture to the dough.
• Yeast: Essential for making the dough rise and creating a soft, fluffy texture.
• Egg: Adds richness and helps bind the ingredients together.
• Salt: Enhances the overall flavor of the rolls.

• Brown Sugar, Butter, Cinnamon: Create a sweet and warm filling that adds depth to the rolls.

• Cream Cheese, Butter: Provide a creamy and rich base for the frosting.
• Butterscotch Chips: Add a sweet and distinctive butterscotch flavor to the frosting.
• Powdered Sugar: Sweetens and helps thicken the frosting.

How to Bake Golden Snitch Rolls Perfectly Every Time

Step 1: Awaken The Yeast

Grab your mixing bowl and combine warm milk, sugar, and yeast. Allow the mixture to rest and become frothy for approximately 5 minutes.

Step 2: Create Magical Dough

Introduce egg, melted butter, flour, and salt into the yeast mixture. Knead the dough until it becomes smooth and stretchy, which typically takes 5-7 minutes of tender handling.

Step 3: Let Dough Rise Like Magic

Transfer the dough into a greased bowl, gently cover it, and let it expand for 1 hour until it doubles in volume.

Step 4: Prepare Enchanted Filling

• Brown sugar
• Softened butter
• Cinnamon

Mix until the ingredients create a harmonious, smooth mixture.

Step 5: Shape Golden Snitch Rolls

Roll the dough into a rectangular shape. Spread the filling evenly across the surface.

Carefully roll the dough into a log and slice into equal portions. Arrange these magical rolls in a greased baking pan.

Step 6: Bake To Perfection

Warm the oven to 350F. Bake the rolls until they transform into a beautiful golden brown, approximately 20 minutes.

Step 7: Whip Up Butterscotch Cream Cheese Frosting

In a mixing bowl, beat cream cheese and butter until creamy. Fold in melted butterscotch chips and powdered sugar, stirring until the frosting becomes smooth and glossy.

Step 8: Drizzle With Magical Sweetness

Generously drizzle the butterscotch cream cheese frosting over the warm rolls. Serve immediately and savor the enchantment!

Tips to Get Butterscotch Cream Cheese Frosting Just Right

• Ensure milk is lukewarm (not hot) to prevent killing the yeast, creating perfectly risen dough.
• Develop gluten by kneading thoroughly, resulting in soft, fluffy rolls that melt in your mouth.
• Cover dough during rising with a damp cloth to maintain moisture and prevent crusty exterior.
• Use a light touch when rolling dough to keep the texture tender and prevent tough, dense rolls.
• Let rolls cool slightly before adding butterscotch cream cheese frosting to prevent melting and maintain beautiful texture.

Flavorful Twists on Golden Snitch Rolls Recipe

• Magical Harry Potter Rolls: Replace butterscotch with white chocolate chips for a magical wizard-themed dessert with golden sparkle sugar sprinkled on top.
• Quidditch Champion Rolls: Add chopped pecans into filling and incorporate golden caramel drizzle over frosting to represent Quidditch trophy colors.
• Wizard's Breakfast Rolls: Include finely chopped dried apples and nutmeg in filling, then garnish with maple-infused cream cheese frosting for a morning magical treat.
• Golden Snack Variation: Swap butterscotch for golden honey in frosting and add orange zest to enhance flavor complexity with magical undertones.

Pairings That Elevate Golden Snitch Rolls Experience

• Pair Magical Butterscotch Comfort with Warm Beverages
• Select rich hot chocolate infused with caramel notes to complement the sweet butterscotch flavor profile of the rolls.
• Amplify Golden Snitch Roll's Sweetness with Tea
• Choose vanilla chai or cinnamon-spiced black tea that echoes the warm cinnamon undertones in the roll's filling and enhances the overall dessert experience.
• Create Harry Potter-Inspired Drink Companion
• Mix butterbeer-style beverage using cream soda, butterscotch syrup, and whipped cream to mirror the magical theme and butterscotch frosting.
• Elevate Dessert with Complementary Flavor Contrast
• Serve cold milk or salted caramel latte to balance the roll's intense sweetness and provide a refreshing counterpoint to the rich cream cheese frosting.

Proper Storage to Keep Golden Snitch Rolls Fresh

Store leftover rolls in an airtight container for up to 4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.

Place cooled rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.

Warm refrigerated rolls at 300F for 10-15 minutes. Cover with foil to prevent over-browning and keep moisture locked in.

Zap individual rolls for 15-20 seconds. Add a damp paper towel over the roll to prevent hardening and restore softness.

FAQs

• How do I know if my yeast is active and working correctly?

Look for foamy bubbles on the surface of the milk mixture after 5 minutes. If no foam develops, your yeast might be expired or the liquid was too hot or cold, which can kill the yeast.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise, then refrigerate overnight. Just cover it tightly and let it come to room temperature before rolling and baking.

• What if my dough isn't rising properly?

Ensure your kitchen is warm (around 75-80°F) and draft-free. Yeast needs warmth to activate. If your kitchen is cold, try placing the covered dough in a turned-off oven with the light on.

Golden Snitch Rolls With Butterscotch Cream Cheese Frosting Recipe

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4.5 from 12 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Magical Harry Potter Golden Snitch Rolls dance with whimsical charm, bringing wizarding world delight to sweet pastry lovers. Creamy butterscotch frosting and delicate pastry wings promise a spellbinding dessert experience you’ll cherish with each enchanted bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups flour
• 1 packet instant yeast
• 1 egg
• 1/2 cup warm milk
• 1/4 cup butter (melted)

Sweeteners and Spices:

• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Frosting Components:

• 4 ounces (113 grams) cream cheese
• 1/4 cup butter
• 1/2 cup butterscotch chips (melted)
• 1 cup powdered sugar

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Instructions

1. Initiate the yeast activation process by whisking warm milk, sugar, and yeast together in a mixing bowl. Allow the mixture to rest for 5 minutes until a frothy texture develops.
2. Incorporate the egg, melted butter, flour, and salt into the activated yeast mixture. Knead the dough thoroughly until it becomes smooth and elastic, which typically takes 5-7 minutes of consistent kneading.
3. Transfer the prepared dough to a lightly greased bowl, covering it completely. Let the dough rest and expand for approximately 1 hour, or until its volume doubles.
4. Create the filling by blending brown sugar, softened butter, and cinnamon until a uniform, creamy consistency is achieved.
5. Gently roll the dough into a rectangular shape. Evenly distribute the prepared filling across the surface, then carefully roll the dough into a compact log. Slice the log into uniform sections and position them strategically in a greased baking pan.
6. Heat the oven to 350F. Bake the rolls for 20 minutes, monitoring until they transform into a rich golden-brown color.
7. Craft the frosting by vigorously beating cream cheese and butter until smooth. Gradually integrate melted butterscotch chips and powdered sugar, stirring until the mixture reaches a silky consistency.
8. While the rolls are still warm, delicately drizzle the butterscotch cream cheese frosting over the top. Serve immediately to preserve optimal flavor and texture.

Notes

• Activate yeast in lukewarm milk to ensure proper fermentation and soft, fluffy texture.
• Use room temperature ingredients for smoother dough mixing and consistent rise.
• Roll dough gently to maintain delicate texture and prevent tough rolls.
• Adjust butterscotch frosting sweetness by gradually adding powdered sugar for personalized taste.

• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 277
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg