Sweet & Fluffy Gluten Free Red Velvet Waffles Recipe

Red velvet takes center stage in these incredible gluten free waffles that dance between decadent dessert and breakfast magic.

Crispy edges promise a delightful crunch waiting to surprise you.

Cocoa whispers its rich secrets through each golden square.

Smooth cream cheese potential lingers as an optional luxurious topping.

Delicate crimson hues peek through each waffle’s intricate grid pattern.

Weekend brunch just leveled up with this vibrant, indulgent creation.

Whip out your waffle iron and let deliciousness unfold.

Why You’ll Want These Gluten Free Red Velvet Waffles

• Craft Delightful Gluten-Free Treats: Perfect for those with dietary restrictions, these red velvet waffles bring joy to gluten-sensitive food lovers without compromising on taste or texture.
• Customize with Endless Toppings: Dress up these vibrant waffles with whipped cream, fresh berries, or classic maple syrup to create a personalized breakfast experience that sparks excitement.
• Master Simple Baking Techniques: Designed for home cooks of all skill levels, this recipe requires basic mixing and cooking skills, making it accessible for anyone wanting to create a spectacular breakfast.
• Impress Brunch Guests: These stunning red velvet waffles deliver restaurant-quality presentation with minimal effort, making them ideal for weekend gatherings or special morning celebrations.

What’s Inside Gluten Free Red Velvet Waffles

• Gluten Free Flour Blend: A specialized flour mix that ensures the waffles are light and fluffy without gluten.
• Sugar: Adds sweetness and helps with browning.
• Cocoa Powder: Provides rich chocolate flavor and deep red color.
• Baking Powder: Helps the waffles rise and become fluffy.
• Baking Soda: Assists in creating a tender texture.
• Xanthan Gum: Binds the ingredients and improves texture in gluten-free baking.
• Salt: Enhances overall flavor.

• Milk: Creates moisture and helps bind the ingredients.
• Apple Cider Vinegar: Adds tanginess and helps activate the baking soda.
• Oil: Provides moisture and helps create a tender waffle.
• Eggs: Bind the ingredients and add structure.
• Vanilla Extract: Adds depth of flavor.

• Red Food Coloring: Gives the classic red velvet color to the waffles.

Making Gluten Free Red Velvet Waffles Made Simple

Step 1: Prepare Waffle Iron

Heat your waffle iron to the recommended temperature. Make sure the surface is clean and ready for cooking.

Step 2: Mix Dry Ingredients

• Gluten-free flour blend
• Sugar
• Cocoa powder
• Baking powder
• Baking soda
• Xanthan gum
• Salt

Whisk these ingredients thoroughly to ensure even distribution.

Step 3: Blend Wet Ingredients

• Milk
• Apple cider vinegar
• Vegetable oil
• Eggs
• Vanilla extract
• Red food coloring

Mix until all ingredients are fully incorporated and the mixture looks smooth and vibrant.

Step 4: Create Waffle Batter

Slowly pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. The batter should be thick but still able to pour easily.

Step 5: Grease Waffle Iron

Lightly spray the waffle iron with cooking spray or brush with a thin layer of oil to prevent sticking.

Step 6: Cook Waffles

Pour the batter onto the heated waffle iron. Use enough batter to cover the surface without overflowing. Close the iron and cook until the waffles are golden brown and crispy.

Step 7: Serve and Enjoy

• Maple syrup
• Whipped cream
• Fresh berries
• Powdered sugar

Serve immediately while warm and crisp.

Helpful Ideas For Gluten Free Red Velvet Waffles

• Swap apple cider vinegar with lemon juice if unavailable, maintaining the same acidic reaction for fluffy waffles.
• Use a gluten-free flour blend with xanthan gum already mixed in to simplify the recipe and ensure proper texture.
• Opt for natural food coloring like beetroot powder for a chemical-free red color that adds subtle nutrition.
• Let the batter rest for 5 minutes before cooking to help gluten-free flour absorb liquid and improve waffle consistency.
• Store leftover waffles in an airtight container and reheat in a toaster for crispy edges and warm center.

Tasty Twists On Gluten Free Red Velvet Waffles

• Chocolate Chip Red Velvet Waffles: Fold 1/2 cup mini chocolate chips into the batter before cooking for extra sweetness and texture.
• Cream Cheese Stuffed Red Velvet Waffles: Mix cream cheese, powdered sugar, and vanilla, then dollop in the center of each waffle before closing the iron.
• Nutty Red Velvet Waffles: Add 1/2 cup chopped pecans or walnuts to the batter for a crunchy, rich flavor profile.
• Berry Swirl Red Velvet Waffles: Gently swirl 1/4 cup raspberry or strawberry preserves into the batter for a fruity burst of flavor.

Best Pairings With Gluten Free Red Velvet Waffles

• Cream Cheese Dream Pairing: Whip up a luscious cream cheese frosting as a rich, tangy spread that complements the deep red velvet flavor, creating a decadent breakfast experience.
• Berry Bliss Companion: Scatter fresh raspberries or strawberries around the waffles to add a bright, tart contrast against the sweet, chocolatey waffle base.
• Chocolate Lover's Beverage: Brew a warm mug of hot chocolate or pair with a rich mocha to enhance the cocoa notes and create a luxurious morning indulgence.
• Champagne Brunch Twist: Serve with a chilled mimosa or sparkling rosé to elevate the waffles into an elegant weekend breakfast celebration.

How To Store Gluten Free Red Velvet Waffles Well

• Store leftover waffles in an airtight container for up to 3-4 days. Place parchment paper between each waffle to prevent sticking.
• Wrap individual waffles in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness and flavor.
• Warm waffles on a microwave-safe plate for 30-45 seconds. Add a damp paper towel to prevent drying out and maintain crispy texture.
• Preheat oven to 350°F. Arrange waffles on a baking sheet and heat for 5-7 minutes. Crisp edges will return, making them taste freshly made.

Common Questions About Gluten Free Red Velvet Waffles

• What makes these waffles gluten-free?

These waffles use a specially formulated gluten-free flour blend and xanthan gum to replace traditional wheat flour, ensuring people with gluten sensitivities can enjoy a delicious waffle experience.

• Can I substitute the red food coloring?

Yes, you can use natural alternatives like beetroot powder or skip the coloring altogether. The cocoa powder will still give the waffles a rich, reddish-brown color.

• Why is apple cider vinegar used in the recipe?

Apple cider vinegar helps activate the baking soda, creating a lighter, fluffier texture in the waffles and adding a subtle tangy flavor that complements the cocoa.

Gluten Free Red Velvet Waffles Recipe

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4.7 from 40 reviews

• Total Time: 20-25 minutes
• Yield: 4 1x

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Description

Indulgent gluten free red velvet waffles bring classic Southern charm to breakfast with rich cocoa and velvety crimson color. Crisp edges and tender centers make these waffles a delightful morning treat for chocolate lovers craving something special.

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Ingredients

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Main Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 2 cups milk
• 2 eggs
• 1/3 cup cooking oil (canola, vegetable, coconut, or melted butter)

Dry Seasonings and Leavening Agents:

• 3 tablespoons sugar
• 1 tablespoon cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt

Flavor and Color Enhancers:

• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla extract or paste
• 1 to 1.5 tablespoons red food coloring

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Instructions

1. Heat waffle iron to manufacturer’s recommended temperature.
2. Combine all dry ingredients in a large mixing bowl, ensuring thorough blending of gluten-free flour, sugar, cocoa powder, baking powder, baking soda, xanthan gum, and salt.
3. Whisk together milk, apple cider vinegar, oil, eggs, vanilla extract, and red food coloring in a separate container until smooth and uniform in color.
4. Gently fold wet ingredients into dry ingredients, stirring until just incorporated. Avoid overmixing to maintain a thick, pourable consistency.
5. Apply a light coating of cooking spray or oil to waffle iron surfaces to prevent sticking.
6. Measure and pour appropriate amount of batter onto the center of the preheated waffle iron, distributing evenly.
7. Close waffle iron and cook for 3-4 minutes or until edges appear golden brown and crispy.
8. Carefully remove waffles using a heat-resistant spatula, ensuring they maintain structural integrity.
9. Transfer to serving plate and garnish with preferred toppings like maple syrup, whipped cream, or fresh seasonal berries.

Notes

• Use a high-quality gluten-free flour blend to ensure smooth texture and prevent graininess in the waffles.
• Add xanthan gum helps bind ingredients together, mimicking gluten’s elasticity and improving overall waffle structure.
• Whisking wet and dry ingredients separately prevents lumps and ensures even distribution of flavors throughout the batter.
• Let the batter rest for 5-10 minutes before cooking to allow flour to absorb liquid and create a more tender waffle.
• Dairy-free option: Replace milk with almond or oat milk and use coconut oil instead of regular oil.
• For a lower-sugar version, substitute part of the sugar with stevia or monk fruit sweetener.
• Achieve crispy edges by not overfilling the waffle iron and cooking until deep golden brown.

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 314 kcal
• Sugar: 6 g
• Sodium: 364 mg
• Fat: 15 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 37 mg