Irresistibly Sweet Glazed Mini Strawberry Cupcakes Recipe

Sweet summer memories dance through my glazed mini strawberry cupcakes, bringing delightful bursts of fruity nostalgia to every bite.

Memories of childhood picnics sparkle in these tiny delectable treats.

Strawberries whisper softly from each miniature dessert, promising pure joy and comfort.

Compact and adorable, these little cupcakes pack incredible flavor into one perfect mouthful.

Light frosting swirls create elegant peaks atop each delicate cake, tempting anyone nearby.

Fresh strawberries scattered across the surface add vibrant color and natural sweetness.

You cannot resist these charming miniature delights that celebrate simplicity and deliciousness.

Start baking and let pure happiness fill your kitchen with irresistible strawberry magic.

Ingredients Needed for Glazed Mini Strawberry Cupcakes

• Strawberry Cake Mix: A convenient mix that provides the primary strawberry flavor and base structure for the cupcakes.
• Instant Vanilla Pudding Mix: Adds moisture and helps create a tender, soft texture in the cupcakes.
• Eggs: Bind the ingredients together and provide richness to the cupcake batter.

• Sour Cream, Greek Yogurt: Adds moisture and creates a tender crumb in the cupcakes.
• Milk: Helps blend the batter and adjust the consistency of the mix.

• Powdered Sugar: Creates the smooth, sweet base for the cupcake glaze.
• Strawberry Extract: Enhances the strawberry flavor and adds intensity to the glaze.
• Melted Butter: Provides richness and helps create a smooth glaze texture.
• Hot Water: Helps thin and blend the glaze ingredients for the perfect drizzling consistency.

Instructions for Baking Mini Strawberry Cupcakes

Step 1: Preheat and Prepare Baking Pan

Heat the oven to 350F (175C). Grab a mini muffin pan and spray with cooking spray or line with adorable mini cupcake papers.

The tiny liners will make your cupcakes look super cute and professional.

Step 2: Create Magical Strawberry Batter

• Strawberry cake mix
• Instant vanilla pudding mix
• Eggs
• Sour cream
• Milk

Mix everything together using an electric mixer or whisk until the batter looks smooth and creamy.

Blend until no lumps remain and the mixture has a beautiful pink color.

Step 3: Fill and Bake Mini Cupcakes

Carefully spoon the strawberry batter into each mini muffin cavity, filling about two-thirds full.

This ensures perfect, rounded tops on your cupcakes. Slide the pan into the preheated oven and bake for 12-15 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 4: Cool Cupcake Treasures

After baking, flip the pan onto a wire cooling rack.

Let the mini cupcakes cool completely. This step is crucial for creating the perfect glaze surface.

Step 5: Whip Up Dreamy Strawberry Glaze

• Powdered sugar
• Strawberry extract
• Melted butter
• Milk
• Hot water

Stir until the glaze becomes silky smooth and has a beautiful drizzling consistency.

Step 6: Glaze and Decorate

Dunk each cooled mini cupcake into the glaze, coating the top completely.

Place back on the wire rack and let the glaze set. The glaze will create a gorgeous, shiny finish that makes these cupcakes irresistible.

Step 7: Serve and Celebrate

Arrange your glazed mini strawberry cupcakes on a pretty platter. These bite-sized treats are perfect for parties, afternoon tea, or just because you deserve something sweet!

Smart Tips for Glazed Mini Strawberry Cupcakes

• Add finely chopped fresh strawberries to the cake batter for extra fruity punch and natural texture.
• Adjust milk or powdered sugar amounts gradually to achieve ideal drizzling thickness without being too runny or thick.
• Use an ice cream scoop for uniform mini cupcake sizes and even baking results.
• Let ingredients like eggs and sour cream reach room temperature before mixing to ensure smoother batter and better cupcake rise.
• Substitute regular cake mix with gluten-free strawberry cake mix and confirm all other ingredients are gluten-free for dietary needs.

Flavor Variations of Mini Strawberry Cupcakes to Try

• Berry Bliss Cupcakes: Replace strawberry extract with raspberry extract for a tangy, vibrant flavor profile.
• Citrus Splash Cupcakes: Add orange zest to the batter and use orange juice instead of milk for a bright, refreshing taste.
• Chocolate Covered Cupcakes: Mix cocoa powder into the glaze and sprinkle mini chocolate chips on top for a decadent chocolate lover's version.
• Nutty Crunch Cupcakes: Fold chopped almonds or pecans into the batter and garnish with toasted coconut flakes for extra texture and richness.

Perfect Pairings with Mini Strawberry Cupcakes

• Flavor Symphony Pairing: Crisp champagne cuts through the sweetness, enhancing the strawberry's delicate notes and creating a luxurious dessert experience.
• Complementary Beverage Boost: Chilled rosé wine matches the cupcake's fruity profile, delivering a light, refreshing counterpoint that elevates the strawberry essence.
• Textural Contrast Companion: Serve alongside vanilla bean ice cream, whose creamy smoothness provides a cool, rich balance to the glazed cupcake's soft texture.
• Artisan Sidekick Selection: Fresh mint tea offers a clean, herbal undertone that cleanses the palate and highlights the cupcake's sweet strawberry glaze.

How to Store Glazed Mini Strawberry Cupcakes

Store glazed cupcakes in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.

Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30-45 minutes before serving.

Keep unglazed cupcakes in a sealed container at room temperature for 1-2 days. Add glaze just before serving to maintain optimal freshness and prevent sogginess.

Warm refrigerated cupcakes briefly in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes to restore their soft, tender texture.

FAQs

• How do I ensure my cupcakes don't stick to the pan?

Grease the mini muffin pan thoroughly with butter or cooking spray, or use mini cupcake liners to prevent sticking and make removal easier.

• Can I use fresh strawberries in the batter?

While the recipe uses strawberry cake mix, you can fold in finely chopped fresh strawberries for extra flavor and texture, but be careful not to add too much liquid.

• What if my glaze is too thick or thin?

Adjust the consistency by adding more powdered sugar to thicken or a few drops of milk to thin it out. The ideal glaze should coat the back of a spoon smoothly.

What Makes Glazed Mini Strawberry Cupcakes Special

• Quick Crowd-Pleaser: Perfect for parties, potlucks, and gatherings where you need a delightful dessert that everyone will love.
• Beginner-Friendly Baking: Simple mixing technique and straightforward steps make this recipe ideal for novice bakers wanting to create something impressive.
• Shortcut Spectacular: Using cake mix and pudding mix dramatically reduces preparation time while ensuring a moist, flavorful result that tastes like it's made completely from scratch.
• Customizable Cuteness: Mini cupcakes offer built-in portion control and adorable presentation, making them great for both kids and adults who enjoy bite-sized treats.

Glazed Mini Strawberry Cupcakes Recipe

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4.7 from 34 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet strawberry magic sparkles in these mini cupcakes, delivering delightful bursts of fruity flavor. Delicate, moist crumbs topped with silky strawberry glaze promise pure bliss for dessert enthusiasts craving something small yet spectacular.

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Ingredients

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Main Ingredients:

• 1 box strawberry cake mix
• 1 box instant vanilla pudding mix
• 3 large eggs
• 1/2 cup (120 milliliters) sour cream or Greek yogurt
• 1/2 cup (120 milliliters) milk

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon strawberry extract
• 2 tablespoons (30 grams) butter, melted

Additional Liquid Ingredients:

• 2 tablespoons (30 milliliters) milk
• 2 tablespoons (30 milliliters) hot water

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Instructions

1. Preheat the oven to 350F (175C) and prepare a mini muffin pan by greasing or lining with mini cupcake liners.
2. In a large mixing bowl, thoroughly blend the strawberry cake mix, instant vanilla pudding mix, eggs, sour cream, and milk until the batter becomes silky and uniform.
3. Carefully distribute the batter into the mini muffin cavities, filling each approximately two-thirds full to allow room for rising during baking.
4. Slide the pan into the preheated oven and bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge clean when the cupcakes are fully cooked.
5. After baking, immediately invert the pan onto a wire cooling rack, allowing the mini cupcakes to release and cool completely.
6. For the glaze, whisk powdered sugar, strawberry extract, melted butter, milk, and hot water in a small bowl until the mixture becomes smooth and reaches a flowing consistency.
7. Once cupcakes have cooled, dunk each one upside down into the glaze, ensuring complete and even coverage.
8. Return glazed cupcakes to the wire rack, permitting the glaze to set and harden into a delicate, shiny shell.
9. Serve these delightful mini strawberry cupcakes at room temperature, perfect for casual gatherings or elegant dessert presentations.

Notes

• Adjust pudding mix quantity to control moisture, preventing dense or dry cupcakes.
• Substitute Greek yogurt for sour cream to reduce fat while maintaining tender texture.
• Use fresh strawberry extract for more intense, authentic fruit flavor instead of artificial versions.
• Test glaze consistency by dipping a spoon – it should smoothly coat without dripping excessively.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 158 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2.5 g
• Cholesterol: 45 mg