Irresistible German Chocolate Pecan Pie Bites Recipe

Sweet pecan lovers always go crazy for these german chocolate pecan pie bites that combine rich, decadent flavors in one irresistible morsel.

Clusters of toasted pecans mingle with silky chocolate and caramel notes.

Coconut flakes add unexpected texture and warmth to each delightful bite.

Clusters come together quickly with minimal kitchen effort and maximum deliciousness.

Meticulous bakers and casual cooks alike will appreciate how simple these treats are to assemble.

Chocolate lovers seeking an elegant dessert will fall head over heels for this sophisticated snack.

You can whip up a batch in minutes and watch them disappear even faster.

Why German Chocolate Pecan Pie Bites Are Irresistible

• Indulge in Decadent Bites: Combine the rich flavors of German chocolate, pecans, and coconut in bite-sized treats that pack a delightful punch.
• Master Quick Dessert Crafting: Create an impressive dessert with simple steps that require minimal baking skills and basic kitchen equipment.
• Perfect for Crowd-Pleasing Moments: Ideal for potlucks, family gatherings, and holiday parties where everyone craves a sweet, shareable dessert.
• Customize with Ease: Adaptable recipe allows for personal twists like adding extra chocolate chips or experimenting with different nut variations.

Essential Ingredients for German Chocolate Pecan Pie Bites

• Flour: A classic base for creating a delicate and crumbly foundation for the pie bites.
• Confectioners Sugar: Adds a subtle sweetness and helps create a tender crust texture.
• Cocoa Powder: Provides a rich chocolate flavor and deep color to the crust.

• Semisweet Chocolate Chips: Creates a smooth, rich chocolate base that melts perfectly over the warm crust.

• Eggs: Bind the filling ingredients together and provide structure to the dessert.
• Brown Sugar: Offers a deep, molasses-like sweetness that complements the pecans.
• Corn Syrup: Ensures a smooth, glossy filling with perfect consistency.
• Butter: Adds richness and helps create a smooth, luxurious texture.
• Flaked Coconut: Brings a tropical sweetness and chewy texture to the filling.
• Pecans: Provides a nutty crunch and signature flavor of German chocolate pie.

• Cold Butter: Helps create a flaky, tender crust with distinct layers.

How to Make German Chocolate Pecan Pie Bites Perfectly

Step 1: Roast Nutty Goodness

Crank up your oven to a toasty 350F (175C). Spread pecans on a baking sheet and let them dance in the heat for 8-10 minutes.

Give them a gentle stir halfway through to ensure even golden-brown perfection. Once done, set aside to cool completely.

Step 2: Create Chocolatey Crust

Grab a medium bowl and mix flour, powdered sugar, and cocoa powder. Work cold butter into the dry ingredients until the mixture looks like crumbly sand.

Press this delectable mix firmly and evenly into a greased 9×13 baking pan. Slide into the oven and bake for 15 minutes until set.

Step 3: Chocolate Magic Layer

Sprinkle semisweet chocolate chips over the hot crust. Let them get all melty and gooey, then spread smoothly across the surface.

Allow to cool and set for 30 minutes.

Step 4: Whip Up Decadent Filling

In a large bowl, whisk eggs until they’re light and fluffy.

• Brown sugar
• Corn syrup
• Melted butter
• Flaked coconut
• Toasted pecans

Stir everything together until well combined.

Step 5: Bake to Perfection

Pour the luscious filling over the cooled chocolate crust.

Bake for 28-34 minutes, watching until the filling sets beautifully.

Step 6: Chill and Slice

Let the pan cool completely at room temperature.

Pop into the refrigerator for at least an hour to firm up. Use the foil edges to lift the entire creation out, slice into bite-sized squares, and serve these heavenly treats.

Tips to Nail German Chocolate Pecan Pie Bites Every Time

• Spread nuts evenly on the baking sheet and stir midway to ensure uniform golden-brown color without burning.
• Use cold butter and work quickly to create a crumbly texture that holds together when pressed into the pan.
• Allow residual heat from the crust to gently melt chocolate chips, creating a smooth, even layer without additional heating.
• Chop coconut flakes and pecans to similar sizes for consistent texture and easier cutting of the dessert bars.
• Refrigerate the bars for at least an hour to help them set firmly, making slicing clean and precise without crumbling.

Creative Twists on German Chocolate Pecan Pie Bites

• Tropical Coconut Crunch: Replace pecans with macadamia nuts and add a layer of fresh pineapple chunks for a Hawaiian-inspired dessert.
• Salted Caramel Chocolate: Drizzle homemade salted caramel sauce over the bars and sprinkle flaky sea salt for a rich, decadent flavor profile.
• Espresso Chocolate Bite: Mix instant espresso powder into the crust and top with chocolate-covered espresso beans for a coffee lover's treat.
• Almond Berry Fusion: Substitute almonds for pecans and add a swirl of raspberry jam between the chocolate layer and filling for a fruity kick.

Pairing Ideas to Enjoy with German Chocolate Pecan Pie Bites

• Indulgent Beverage Companion: Pair this rich German Chocolate Pecan Pie Bite with a bold espresso or dark roast coffee to balance the sweetness and enhance the chocolate notes.
• Complementary Wine Selection: Choose a sweet dessert wine like Port or a late harvest Riesling to match the pie's intense caramel and chocolate flavors, creating a luxurious tasting experience.
• Creamy Contrast Pairing: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to cut through the pie's decadent richness and provide a cool, smooth texture contrast.
• Whiskey Tasting Highlight: Select a smooth bourbon or aged whiskey with caramel undertones that will harmonize with the pie's nutty, chocolatey profile and elevate the dessert's complex flavor layers.

Best Way to Store German Chocolate Pecan Pie Bites

Place cooled pie bites in an airtight container, layering between parchment paper. Keep refrigerated for up to 5 days, ensuring maximum freshness and flavor preservation.

Wrap individual bites tightly in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months, maintaining their delicious texture and taste.

Warm individual bites in the microwave for 10-15 seconds on medium power. Let them sit for a minute to distribute heat evenly and prevent burning.

Preheat oven to 300F, place bites on a baking sheet, and warm for 5-7 minutes. This method restores the crisp crust and helps maintain the original texture.

FAQs

• What are the key ingredients that make these pie bites unique?

The combination of toasted pecans, semisweet chocolate chips, flaked coconut, and a cocoa-infused crust creates a rich, decadent German chocolate-inspired dessert that blends traditional pecan pie flavors with a chocolate twist.

• Can I substitute any ingredients in this recipe?

Use gluten-free flour for the crust if needed. You can swap corn syrup with maple syrup or honey, but this might slightly change the texture and sweetness of the filling.

• How do I know when the filling is properly baked?

The filling should look set but still have a slight jiggle in the center. It will continue to firm up as it cools, so avoid overbaking to maintain a soft, gooey texture.

German Chocolate Pecan Pie Bites Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Rich, nutty German Chocolate Pecan Pie Bites blend traditional German flavors with Southern pecan charm. Compact dessert morsels invite sweet exploration, promising a delightful culinary journey through delicate chocolate, caramel, and toasted pecans you’ll savor.

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Ingredients

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Main Ingredients:

• 3 cups pecan halves (toasted)
• 1 & 1/2 cups semisweet chocolate chips
• 1 cup sweetened flaked coconut

Crust Components:

• 1 & 3/4 cups all-purpose flour
• 3/4 cup confectioners sugar
• 3/4 cup cold butter, cubed
• 1/4 cup unsweetened cocoa powder

Filling Ingredients:

• 3 large eggs
• 3/4 cup light brown sugar
• 3/4 cup light corn syrup
• 1/4 cup unsalted butter, melted

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Instructions

1. Prepare the pecans by toasting them in a 350F (175C) oven for 8-10 minutes, rotating midway through cooking. Allow pecans to cool completely after roasting.
2. Create the chocolate crust by mixing flour, confectioners sugar, and cocoa powder. Incorporate cold butter until the mixture transforms into coarse crumbs. Press the crumbly mixture uniformly into a greased 9×13 baking pan. Bake the crust for 15 minutes until lightly set.
3. Immediately after removing the crust, distribute semisweet chocolate chips across the hot surface. Allow chips to soften slightly, then carefully spread into an even layer. Let the chocolate layer cool for approximately 30 minutes.
4. Prepare the filling by whisking eggs until they become light and frothy. Incorporate brown sugar, corn syrup, melted butter, flaked coconut, and the previously toasted pecans. Mix thoroughly until all ingredients are well combined.
5. Gently pour the prepared filling over the chocolate-covered crust. Return to the oven and bake for 28-34 minutes, ensuring the filling sets completely and develops a slightly firm texture.
6. Remove from oven and allow the entire pan to cool to room temperature. Refrigerate for a minimum of 1 hour to facilitate clean cutting. Utilize the foil edges to lift the dessert from the pan, slice into bite-sized squares, and serve chilled.

Notes

• Perfectly toast pecans by spreading them evenly and watching carefully to prevent burning, which can make them bitter.
• Ensure butter is cold when cutting into the crust mixture to achieve a flaky, crumbly texture that holds together beautifully.
• Create gluten-free version by substituting regular flour with almond flour or a gluten-free baking blend for sensitive diets.
• Store these decadent bites in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 357 kcal
• Sugar: 22 g
• Sodium: 54 mg
• Fat: 27 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 46 mg