Savory Garlic Ritz Snacks Recipe: A Fun Party Treat

Crispy garlic ritz crackers have been my secret weapon for instant party magic.

Crunchy and irresistible, these little bites pack serious flavor punch.

Salt and herbs dance across each perfectly seasoned cracker.

Quick kitchen miracles happen when simple ingredients meet smart techniques.

Pantry staples become something spectacular with minimal effort.

Munching on these will make you the snack hero everyone adores.

You can whip up these addictive treats faster than ordering takeout.

Why Garlic Ritz Snacks Are Worth Trying

• Boost Flavor Fast: Transform plain Ritz crackers into a gourmet snack with just a few simple ingredients, creating an irresistible garlic-infused treat that elevates your appetizer game.
• Minimal Prep Magic: Requires only basic kitchen skills and a handful of common ingredients, making this recipe accessible for cooks of all experience levels, from beginners to seasoned chefs.
• Crowd-Pleasing Snack: Perfect for game days, movie nights, or casual gatherings, these crispy garlic Parmesan crackers will disappear quickly and impress guests with their delicious, savory crunch.
• Easy Party Hack: Prepare in minutes with minimal cleanup, offering a quick solution for unexpected guests or sudden snack cravings without complicated techniques or hard-to-find ingredients.

Ingredients You Need for Ritz Garlic Snacks

• Ritz Crackers: Classic buttery crackers that serve as the crispy foundation for this snack.

• Melted Butter: Provides a rich, golden coating that helps herbs and seasonings stick to the crackers.
• Garlic Powder: Adds a bold, savory flavor to the snack.
• Dried Parsley: Brings a subtle herbal note and visual appeal to the crackers.
• Salt: Enhances the overall flavor and balances the butter and garlic.

• Grated Parmesan Cheese: Adds a sharp, salty finish and creates a delightful crispy texture when baked.

How to Make Garlic Ritz Snack Crackers

Step 1: Fire Up The Oven

Crank the oven to a toasty 300F (150C), getting it ready for some crispy magic.

Step 2: Create Flavor Blend

• Melted butter
• Garlic powder
• Dried parsley
• Salt

Stir until everything looks smooth and combined.

Step 3: Prepare Cracker Canvas

Spread Ritz crackers across a baking sheet, ensuring they sit in a single, neat layer without overlapping.

Step 4: Coat With Deliciousness

Use a pastry brush to generously paint each cracker with the zesty butter mixture.

Make sure every inch gets some love.

Step 5: Sprinkle Parmesan Power

Shower the buttered crackers with a delightful snowfall of grated Parmesan cheese, covering them completely.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven and let the crackers transform for about 10 minutes. Watch for a gorgeous golden color and irresistible crispiness.

Step 7: Cool And Serve

Pull the baking sheet out and let the crackers rest for 5 minutes. This helps them develop that perfect crunch.

Serve these addictive snacks warm and watch them disappear in minutes.

Quick Tips for Better Garlic Ritz Snacks

• Pat crackers dry before brushing with garlic butter to prevent sogginess and ensure maximum crispiness.
• Experiment with different cheese varieties like sharp cheddar or Romano for unique flavor profiles.
• Use fresh herbs instead of dried parsley for a more vibrant and intense taste.
• Store leftover snacks in an airtight container at room temperature for up to 3 days to maintain their crunch.
• Adjust garlic powder quantity based on personal preference for a mild or intense garlic kick.

Flavor Variations on Garlic Ritz Bites

• Herb-Infused Crackers: Replace garlic powder with Italian seasoning for a more complex herb flavor profile.
• Spicy Kick Version: Add red pepper flakes or cayenne powder to the butter mixture for a zesty, heat-packed snack.
• Gluten-Free Option: Swap Ritz crackers with gluten-free rice crackers or gluten-free butter crackers to accommodate dietary restrictions.
• Vegan Adaptation: Use plant-based butter or olive oil instead of dairy butter, and sprinkle nutritional yeast instead of Parmesan cheese for a dairy-free alternative.

What to Serve with Garlic Ritz Snacks

• Pair with Chilled White Wine: Crisp sauvignon blanc or pinot grigio perfectly complements the buttery, garlicky crackers with its light, refreshing acidity.
• Match with Creamy Dips: Combine these crackers with herbed cream cheese or spinach artichoke dip for a delightful texture contrast and enhanced flavor profile.
• Serve alongside Light Salads: Fresh Caesar or mixed green salads balance the rich, savory crackers and create a satisfying small meal experience.
• Combine with Charcuterie: Add these garlic Ritz snacks to a cheese board with mild cheddar, prosciutto, and olives for a sophisticated appetizer spread.

Best Way to Store Garlic Ritz Crackers

Store cooled crackers in an airtight container with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 3-4 days.

Place crackers in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 1 month for best quality.

Spread crackers on a baking sheet and warm at 300F for 3-5 minutes to restore crispiness. Watch carefully to prevent burning.

Let frozen or refrigerated crackers sit at room temperature for 10-15 minutes to reduce moisture and restore original texture.

FAQs

• Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but butter provides a richer flavor and better texture for these Garlic Ritz Snacks.

• How do I prevent the crackers from burning?

Bake at the low temperature of 300F and watch closely. Remove from the oven as soon as they turn golden to prevent burning and maintain their crispy texture.

• Is this recipe kid-friendly?

Absolutely! These snacks have mild garlic flavor and are crunchy, making them appealing to children. They’re also easy to make and fun to prepare together.

• Can I make these ahead of time?

Yes, you can prepare these snacks a few hours before serving. Store them in an airtight container at room temperature to maintain their crispness.

Garlic Ritz Snacks Recipe

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4.8 from 39 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Crispy garlic Ritz snacks deliver an irresistible crunch that elevates simple crackers into a mouthwatering treat. Homemade seasoning and buttery layers make these crackers an addictive snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box Ritz crackers (about 200 grams / 7 ounces)
• 1/2 cup (113 grams) butter, melted
• 1/4 cup (25 grams) grated Parmesan cheese

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt

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Instructions

1. Set the oven temperature to a low 300F (150C) to ensure gentle, even toasting of the crackers.
2. Create a flavor-packed coating by whisking melted butter with aromatic garlic powder, vibrant dried parsley, and a pinch of salt in a mixing bowl.
3. Carefully spread Ritz crackers across a baking sheet, ensuring they form a single, uniform layer without overlapping.
4. Generously coat each cracker with the prepared garlic butter mixture using a pastry brush, making sure to cover the entire surface evenly.
5. Sprinkle a delicate layer of grated Parmesan cheese over the butter-coated crackers, adding a rich, savory dimension to the snack.
6. Slide the baking sheet into the preheated oven and bake for approximately 10 minutes, watching for a golden, crisp transformation.
7. Once achieved, carefully remove the baking sheet and allow the crackers to rest and crisp up for 5 minutes before serving, enhancing their texture and flavor.

Notes

• Keep butter at room temperature for easier mixing and even coating of the crackers.
• Use fresh garlic powder for a more intense and vibrant flavor profile.
• Experiment with different cheese options like pecorino or aged cheddar for unique taste variations.
• Store cooled snacks in an airtight container to maintain crispiness for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130 kcal
• Sugar: 1 g
• Sodium: 140 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg