Easy Garlic Parmesan New York Pizza Rolls Recipe for Dinner

Crispy, golden garlic parmesan new york pizza rolls dance with irresistible flavor and childhood nostalgia.

Memories of neighborhood pizzerias whisper through each delectable bite.

Melted cheese and robust herbs promise a quick culinary adventure.

Italian-inspired ingredients blend seamlessly in this simple yet spectacular creation.

Fragrant garlic and sharp parmesan elevate these rolls beyond ordinary snacks.

Comfort meets gourmet in a recipe that beckons you to roll up your sleeves and start cooking.

Prepare to savor every delicious morsel that emerges from your kitchen.

Garlic Pizza Rolls You’ll Love to Eat

• Conquer Quick Meals: Perfect for busy households wanting delicious pizza flavors without complex preparation steps.
• Transform Snack Time: These rolls deliver restaurant-quality taste with minimal kitchen skills required, making them ideal for casual gatherings or family dinners.
• Customize Your Flavor: Easily swap ingredients or add personal touches like extra cheese, different herbs, or protein to match individual preferences and dietary needs.
• Crowd-Pleasing Comfort: Combines classic pizza elements into handheld rolls that appeal to both kids and adults, guaranteeing smiles around the dinner table.

Ingredients for These Pizza Rolls

• Pizza Dough: A flexible base that serves as the foundation for these delicious rolls.

• Marinara Sauce: A classic tomato-based sauce that adds rich, tangy flavor to the rolls.
• Mozzarella Cheese: A smooth, melty cheese that provides creamy texture and stretch.
• Parmesan Cheese: A sharp, salty cheese that adds depth and complexity to the overall taste.

• Butter: A rich, golden ingredient that helps create a golden and crispy exterior.
• Garlic: A pungent and aromatic ingredient that adds bold, savory flavor to the rolls.
• Italian Seasoning: A blend of herbs that brings traditional Mediterranean taste.
• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the finished dish.

Instructions for Cheesy Pizza Rolls

Step 1: Prepare Pizza Dough Canvas

Roll out the pizza dough into a wide rectangular shape spanning approximately 12-16 inches. Spread marinara sauce across the surface, keeping a small margin around the edges to prevent overflow.

Step 2: Layer Cheesy Goodness

• Shredded mozzarella
• Half of the grated Parmesan cheese

Distribute evenly over the marinara sauce base.

Step 3: Roll and Slice Pizza Delight

Carefully roll the dough into a tight log, mimicking a classic cinnamon roll technique.

Using a sharp knife, slice the log into 1-inch thick rounds. Transfer these delightful spirals into a greased 9×13-inch baking dish.

Step 4: Create Flavor-Packed Butter Glaze

• Melted butter
• Minced garlic
• Italian seasoning
• Remaining Parmesan cheese

Brush this aromatic mixture generously over the pizza roll tops.

Step 5: Bake to Golden Perfection

Preheat the oven to 375°F (190°C).

Slide the baking dish into the oven and bake for 20-25 minutes until the rolls transform into a golden, bubbly masterpiece.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley over the hot rolls for a vibrant touch.

Serve immediately while warm, revealing the irresistible cheesy and garlicky interior.

Smart Tips for Garlic Roll Baking

• Opt for high-quality pizza dough to ensure a soft, fluffy texture in your rolls.
• Use freshly grated Parmesan cheese for maximum flavor and better melting properties.
• Let the rolls cool for a few minutes after baking to prevent burning your mouth and allow the cheese to set slightly.
• For a gluten-free version, swap regular pizza dough with cauliflower or gluten-free alternative crusts.
• Experiment with additional toppings like crispy pepperoni or diced bell peppers to add extra excitement and crunch to your pizza rolls.

Fun Ideas for Pizza Roll Fillings

• Gluten-Free Version: Replace traditional pizza dough with gluten-free flour blend or cauliflower crust. Ensure all other ingredients are gluten-free certified.
• Vegan Adaptation: Swap mozzarella and Parmesan with dairy-free cheese alternatives. Use plant-based butter or olive oil instead of dairy butter for the garlic topping.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños inside the rolls. Incorporate hot sauce or sriracha into the marinara sauce for extra heat.
• Mediterranean Style: Replace marinara with pesto sauce. Sprinkle feta cheese and add chopped sun-dried tomatoes and olives before rolling the dough.

What Goes Great with Pizza Rolls

• Pair with Zesty Red Wine Sangria: Complement the rich, cheesy pizza rolls with a refreshing sangria that cuts through the garlic and cheese intensity. The fruity notes and light acidity balance the savory flavors perfectly.
• Serve with Crisp Caesar Salad: Create a light side dish that provides fresh contrast to the heavy pizza rolls. The tangy dressing and crisp romaine lettuce will cleanse the palate between bites.
• Match with Chilled Italian Pilsner: Select a light, crisp beer with subtle hop characteristics that won't overpower the garlic and Parmesan flavors. The beer's carbonation helps cleanse the mouth after each delicious bite.

Storing Cheesy Garlic Rolls Properly

Store cooled pizza rolls in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent drying out.

Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months. Label with date for easy tracking.

Place rolls on microwave-safe plate. Heat for 30-45 seconds until warm. Sprinkle extra Parmesan cheese for added flavor boost.

Preheat oven to 350F. Arrange rolls on baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy edges return.

FAQs

• What ingredients make these pizza rolls unique?

The combination of marinara sauce, mozzarella, Parmesan, garlic butter, and Italian seasoning creates a rich, flavorful twist on traditional pizza rolls.

• Can I use homemade pizza dough?

Absolutely! Homemade dough works perfectly and can enhance the overall taste and texture of the rolls.

• Is this recipe kid-friendly?

Yes, these pizza rolls are great for kids and adults alike. The cheesy, garlicky flavors are universally appealing and easy to enjoy.

• How do I prevent the rolls from sticking to the baking dish?

Grease the baking dish thoroughly with butter or cooking spray before placing the rolls to ensure easy removal and prevent sticking.

Garlic Parmesan New York Pizza Rolls Recipe

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4.9 from 16 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Garlic parmesan New York pizza rolls blend Italian comfort with zesty American flair, delivering a mouthwatering fusion of flavors. Crispy edges, melted cheese, and aromatic herbs make these rolls an irresistible snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound pizza dough
• 1.5 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Sauce and Seasoning:

• 1 cup marinara sauce
• 1 tablespoon Italian seasoning

Topping and Garnish:

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Transform pizza dough into a thin, expansive rectangle approximately 12-16 inches wide, ensuring an even surface.
2. Distribute marinara sauce across the dough, maintaining a small perimeter for seamless rolling, leaving a clean border.
3. Generously scatter mozzarella cheese and half the Parmesan across the sauced surface, creating an even cheese landscape.
4. Tightly roll the dough into a compact cylindrical log, mimicking a classic cinnamon roll technique with smooth, consistent pressure.
5. Slice the rolled log into precise 1-inch segments, positioning each pinwheel strategically within a greased 9×13-inch baking vessel.
6. Craft a robust flavor enhancer by whisking melted butter with finely minced garlic, Italian seasoning, and remaining Parmesan into a fragrant mixture.
7. Lavishly brush the prepared garlic-butter concoction over pizza roll surfaces, ensuring comprehensive coverage.
8. Heat oven to 375°F (190°C), creating an ideal baking environment for transforming raw rolls into golden delicacies.
9. Bake for 20-25 minutes until rolls achieve a rich, caramelized golden hue with bubbling cheese edges.
10. Garnish with freshly chopped parsley, adding a vibrant touch and herbaceous accent before serving piping hot.

Notes

• Customize dough thickness by rolling it thinner or thicker depending on desired texture and crispiness.
• Substitute marinara with alternative sauces like pesto or alfredo for unique flavor variations.
• Use gluten-free pizza dough to make this recipe celiac-friendly and accommodating for dietary restrictions.
• Experiment with different cheese combinations like adding provolone or mixing in some ricotta for extra creaminess.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg