Savory Garlic Parmesan Chicken and Potatoes Recipe for Dinner Bliss

Tender chicken breasts baked with garlic parmesan create a mouthwatering dinner that feels like a warm culinary hug.

Crispy potato wedges nestle perfectly alongside juicy meat, promising delectable flavors in every single bite.

Robust parmesan cheese adds a rich, tangy dimension that makes this dish seriously irresistible.

Mediterranean herbs and fresh ingredients blend seamlessly, elevating simple proteins into something spectacular.

Weeknight meals can totally surprise you with minimal effort and maximum satisfaction.

Each forkful combines savory goodness that beckons hungry diners to the table.

Come savor this delightful one-pan wonder that brings comfort right to your plate.

Variations to Personalize Garlic Parmesan Chicken and Potatoes

  • Mediterranean Herb Chicken: Replace Italian seasoning with a blend of dried oregano, thyme, and rosemary. Add lemon zest to the seasoning mix for a bright, zesty flavor profile.
  • Spicy Cajun Chicken: Swap seasoning for Cajun spice blend. Include cayenne pepper and smoked paprika for a fiery kick. Serve with a cool ranch or blue cheese dip.
  • Herb Roasted Sweet Potato Version: Substitute regular potatoes with sweet potatoes. Use fresh thyme and rosemary instead of garlic. Sprinkle with crumbled feta cheese before serving for extra richness.
  • Ranch-Style Chicken Sheet Pan: Mix ranch seasoning into the oil coating. Add ranch powder to the Parmesan mixture. Incorporate chopped green onions as a fresh garnish for added zing.

Pairing Ideas to Complete Your Plate

  • Pair with Crisp White Wine: Sauvignon Blanc cuts through the richness of garlic and Parmesan, providing a refreshing contrast to the roasted chicken and potatoes.
  • Complement with Fresh Arugula Salad: Toss a light salad with lemon vinaigrette to balance the savory, hearty main dish and add a bright, peppery element.
  • Match with Roasted Vegetable Side: Add roasted Brussels sprouts or asparagus to enhance the meal's nutritional profile and provide additional vegetable variety.
  • Serve with Herbed Garlic Bread: Create a simple garlic bread using similar herbs from the chicken seasoning to reinforce the flavor profile and provide a delicious carbohydrate accompaniment.

Storing Garlic Parmesan Chicken and Potatoes Properly

Store leftovers in an airtight container within 2 hours of cooking. Keep chicken and potatoes separate for best quality. Refrigerate for up to 3-4 days.

Wrap chicken and potatoes individually in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2-3 months. Label with date for tracking.

Preheat oven to 350F. Place chicken and potatoes on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F.

Place portions on microwave-safe plate. Heat in 30-second intervals, stirring potatoes midway. Add splash of water to maintain moisture. Check temperature before serving.

FAQs

  • Can I use different chicken cuts?

Yes, you can use chicken breasts, thighs, or drumsticks. Just ensure they reach 165F internal temperature for safe consumption.

  • How do I prevent potatoes from sticking?

Use parchment paper or lightly grease the baking sheet. Toss potatoes in oil and spread them in a single layer to ensure even cooking and prevent sticking.

  • Is there a substitute for Italian seasoning?

You can create your own blend using dried oregano, basil, thyme, and rosemary in equal proportions. Commercial Italian herb mixes also work well.

  • Can I make this recipe ahead of time?

Prepare the seasoning mix and cut potatoes in advance. Store separately in the refrigerator. Assemble and bake just before serving for the best flavor and texture.

Garlic Parmesan Chicken and Potatoes That Comforts

  • Boost Flavor Profile: Packed with bold Italian seasoning and smoky paprika, this chicken and potato dish delivers mouthwatering taste sensations that elevate home cooking from ordinary to extraordinary.
  • Create Minimal Cleanup: Using just one baking sheet means less washing up, making this recipe perfect for busy home cooks who want delicious meals without complicated kitchen work.
  • Customize with Ease: Adaptable recipe allows quick substitutions like different herbs, cheese variations, or protein swaps to match family preferences and pantry ingredients.
  • Master One-Pan Magic: Complete protein and side dish come together simultaneously, reducing cooking steps and ensuring every component gets perfectly seasoned and crispy in one seamless preparation.

Ingredients to Prepare Garlic Parmesan Chicken and Potatoes

For the Protein:
  • Chicken Breasts: A tender and juicy protein that serves as the main star of this delicious one-pan meal.
For the Vegetables:
  • Potatoes: Hearty and starchy side that provides a satisfying accompaniment to the chicken.
For the Seasonings and Aromatics:
  • Italian Seasoning, Smoked Paprika, Salt, Pepper: A blend of herbs and spices that adds depth and complexity to the dish.
  • Garlic: A pungent aromatic that enhances the overall flavor profile.
  • Fresh Parsley: A bright herb that adds a fresh garnish and subtle green note.
For the Oils and Cheese:
  • Olive Oil: A healthy fat that helps with roasting and adds a rich flavor.
  • Parmesan Cheese: A salty, nutty cheese that creates a crispy and flavorful crust on the chicken and potatoes.

Stepwise Cooking for Garlic Parmesan Chicken and Potatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F (200C). Grab a large baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Prep the Chicken

Grab some paper towels and pat the chicken until it’s completely dry. Mix up a flavor-packed seasoning blend with:
  • Italian seasoning
  • Smoked paprika
  • Salt
  • Black pepper

Drizzle olive oil over the chicken, then massage the seasoning mixture all over, making sure every inch gets some love.

Step 3: Transform the Potatoes

Grab a big mixing bowl and toss the halved potatoes with:
  • Olive oil
  • Minced garlic
  • Grated Parmesan cheese
  • Salt
  • Black pepper

Stir until the potatoes are completely coated in this mouthwatering mixture.

Step 4: Create the Roasting Magic

Arrange the seasoned chicken on one side of the baking sheet.

Spread the potatoes out on the other side in a single layer. Pop it into the oven and roast for 25-30 minutes.

Halfway through, give those potatoes a flip. Use a meat thermometer to ensure the chicken hits 165F (74C) – food safety is key!

Step 5: Add Some Extra Pizzazz

For the final 5 minutes, sprinkle an extra handful of Parmesan over the chicken and potatoes. Crank the broiler to get a golden, crispy crust that’ll make your mouth water.

Step 6: Serve and Celebrate

Pull the sheet out of the oven and shower everything with freshly chopped parsley. Serve piping hot and get ready to enjoy a seriously delicious meal that’ll have everyone asking for seconds!

Tips to Elevate This Classic Dish

  • Pat chicken completely dry to achieve a perfect crispy exterior and help seasonings adhere better.
  • Use freshly grated Parmesan for more intense flavor compared to pre-shredded cheese.
  • Always use a meat thermometer to ensure chicken reaches safe internal temperature of 165F without overcooking.
  • Arrange potatoes in a single layer with space between them to guarantee even roasting and maximum crispiness.
  • Add extra minced garlic or red pepper flakes for a more intense and personalized taste profile.
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Garlic Parmesan Chicken And Potatoes Recipe

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4.9 from 13 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x
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Description

Succulent garlic parmesan chicken and potatoes create a mouthwatering symphony of flavors that dance on your palate. Crispy, golden edges and rich, creamy parmesan coating promise a comforting meal you’ll crave again and again.

Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts (or thighs)

Main Ingredients:

  • 1.5 pounds (680 grams) baby Yukon Gold or red potatoes, halved
  • 1/3 cup grated Parmesan cheese

Seasonings and Herbs:

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 4 tablespoons olive oil

Optional Garnish:

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare the culinary workspace by heating the oven to 400F (200C). Arrange a baking sheet with parchment paper or apply a light coating of oil to prevent sticking.
  2. Thoroughly dab chicken pieces with paper towels to remove excess moisture. Create a robust seasoning blend combining Italian herbs, smoked paprika, salt, and ground black pepper. Massage olive oil onto the chicken, then generously coat with the aromatic spice mixture.
  3. Transform potatoes into roasting-ready morsels by combining them in a mixing bowl with olive oil, minced garlic, grated Parmesan, salt, and pepper. Ensure each potato half is evenly and thoroughly coated with the flavorful mixture.
  4. Strategically position seasoned chicken on one side of the prepared baking sheet. Distribute potato halves across the remaining space, maintaining a single layer for optimal roasting. Slide into the preheated oven and roast for 25-30 minutes, rotating potatoes midway to ensure uniform browning. Verify chicken’s internal temperature reaches 165F (74C) using a meat thermometer.
  5. For an enhanced golden finish, sprinkle additional Parmesan over chicken and potatoes during the final 5 minutes. Activate the broiler to create a crisp, caramelized exterior.
  6. Extract from oven and adorn with freshly chopped parsley. Present immediately while piping hot, ready to delight eager diners.

Notes

  • Ensure chicken is thoroughly dried before seasoning to achieve a crispy, golden exterior that locks in moisture.
  • Customize spice blend by experimenting with different herbs like rosemary or thyme for varied flavor profiles.
  • Use freshly grated Parmesan for maximum flavor and better melting compared to pre-packaged cheese.
  • For gluten-free option, verify all seasonings are certified gluten-free and substitute with almond flour if needed.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 413 kcal
  • Sugar: 1 g
  • Sodium: 404 mg
  • Fat: 21 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 89 mg

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Ethan Caldwell

Ethan Caldwell

Founder & Culinary Innovator

Expertise

Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling​

Education

The Chef’s Academy (Indianapolis, IN)

  • Program: Associate Degree in Culinary Arts
  • Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.​

Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.

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