Sizzling Garlic Parmesan Cheeseburger Bombs Recipe for Foodies

Stuffed with melted garlic parmesan cheeseburger bombs promise an explosion of flavor that’ll make your taste buds dance.

Cheese lovers rejoice as these handheld delights pack serious punch.

Juicy ground beef meets creamy parmesan in a crispy package.

Comfort food gets a delicious upgrade with minimal effort.

Crisp edges and gooey centers create an irresistible combination.

Kitchen magic happens when simple ingredients come together perfectly.

Venture into this mouthwatering adventure and transform your next meal.

Storage Tips For Garlic Parmesan Cheeseburger Bombs

• Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed bombs at 350F (175C) for 8-10 minutes until heated through. Place on a baking sheet lined with parchment paper to maintain crispiness.

FAQs

• Are these cheeseburger bombs suitable for meal prep?

Yes, you can prepare these bombs ahead of time. Assemble them completely, then refrigerate for up to 24 hours before baking. They’re perfect for quick meals or snacks.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in this recipe. Just ensure the meat is fully cooked before stuffing the biscuits.

• What if I don't have fresh parsley?

No problem. You can use dried parsley flakes or skip the herb garnish entirely. The garlic parmesan topping will still provide plenty of flavor.

• Is this recipe kid-friendly?

Definitely! Kids love these cheesy, handheld bombs. They’re easy to eat and packed with familiar flavors that children typically enjoy.

Garlic Parmesan Cheeseburger Bombs Flavor Overview

• Streamline Cooking: Prepare a hearty meal using just one pot, minimizing cleanup and kitchen mess.
• Family-Friendly Feast: Combine classic cheeseburger flavors with pasta for a kid-approved dinner that satisfies all ages.
• Quick Comfort Food: Craft a delicious, filling meal in under 30 minutes with simple ingredients and straightforward cooking steps.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adding extra toppings like chopped pickles, green onions, or a sprinkle of bacon bits to elevate the dish.

Ingredients Needed For Garlic Parmesan Cheeseburger Bombs

• Ground Beef: A flavorful protein base that provides richness and substance to the cheeseburger bombs.
• Refrigerated Biscuit Dough: Serves as the soft, pillowy wrapper that encases the savory filling.
• Cheddar Cheese: A melty, sharp cheese that adds creamy texture and bold flavor to the beef mixture.

• Salt, Pepper: Classic seasonings that bring out the natural taste of the ground beef.
• Minced Garlic: Adds a pungent, aromatic flavor that complements the meaty filling.
• Parmesan Cheese: Provides a nutty, salty finish to the exterior of the bombs.

• Butter: Creates a golden, rich coating on the surface of the bombs.
• Parsley Flakes: Optional herb that adds a fresh, green garnish and subtle herb note.

Preparation Instructions For Garlic Parmesan Cheeseburger Bombs

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C) and grab a baking sheet. Line it with parchment paper to prevent sticking.

Step 2: Brown the Beef

Toss ground beef into a skillet over medium heat. Cook until the meat turns a rich brown color.

Sprinkle with salt and pepper for extra flavor.

Step 3: Add Cheesy Goodness

Stir cheddar cheese into the cooked beef.

Remove the skillet from heat and let the mixture cool slightly.

Step 4: Create Delicious Pockets

Gently flatten each biscuit dough piece.

Place a generous scoop of the beef-cheese mixture right in the center. Carefully wrap and seal the dough around the filling, forming perfect little bombs.

Step 5: Arrange on Baking Sheet

Position the sealed bombs on the prepared baking sheet with the sealed side facing down.

Step 6: Prepare Garlic Butter Topping

• Melted butter
• Minced garlic
• Parmesan cheese

Generously brush this mixture over the top of each bomb.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the bombs turn a gorgeous golden brown.

Step 8: Finish and Serve

Sprinkle some parsley flakes on top for a pop of color. Serve these heavenly bombs while they’re warm and watch everyone’s eyes light up!

Helpful Hints For Garlic Parmesan Cheeseburger Bombs

• Seal the biscuit dough edges completely to prevent the filling from leaking during baking.
• Use lean ground beef to reduce excess grease and keep the bombs lighter.
• Allow the beef mixture to cool slightly before stuffing to prevent dough from becoming soggy.
• Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
• Fresh garlic provides more intense flavor compared to pre-minced garlic, so consider using freshly minced cloves.

Creative Options For Garlic Parmesan Cheeseburger Bombs

• Spicy Southwest Bombs: Replace ground beef with seasoned taco-style ground beef, add jalapeños, and use pepper jack cheese for a zesty kick.
• Mediterranean Lamb Bombs: Swap beef for ground lamb, mix in feta cheese, oregano, and top with crumbled Greek-style olives.
• Breakfast Sausage Bombs: Use breakfast sausage instead of ground beef, incorporate scrambled eggs, and sprinkle cheddar cheese inside for a morning meal option.
• Buffalo Chicken Bombs: Substitute beef with shredded buffalo chicken, mix blue cheese crumbles, and brush with hot sauce for a game-day favorite.

Best Pairings With Garlic Parmesan Cheeseburger Bombs

• Tailgate Touchdown Treat: Slice these cheeseburger bombs in half and arrange on a big platter for game day gatherings. Guests can grab and enjoy these handheld bites without missing any action.
• Picnic Perfect Snack: Pack these bombs in a portable container for outdoor lunch adventures. Serve at room temperature or slightly warmed for a delicious meal on the go.
• Kid-Friendly Dinner Delight: Cut bombs into smaller pieces for smaller hands. Pair with a simple side salad or veggie sticks to create a balanced meal children will love.
• Appetizer Party Pleaser: Arrange bombs on a decorative tray with toothpicks for easy picking at cocktail parties. Offer a dipping sauce like ranch or spicy mustard for extra flavor excitement.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Delectable garlic parmesan cheeseburger bombs blend savory ground beef with melted cheese inside a golden-brown pastry shell. Crispy exterior and gooey interior make these appetizers a crowd-pleasing sensation you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon minced garlic
• 1 can refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 teaspoon parsley flakes (optional)
• Salt and pepper to taste

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Instructions

1. Prepare the oven to 375F (190C) and cover a baking sheet with parchment paper.
2. Brown ground beef in a skillet over medium heat, seasoning with salt and pepper.
3. Incorporate cheddar cheese into the meat mixture and remove from heat.
4. Gently press each biscuit dough piece flat, creating a small circular base.
5. Position a generous scoop of beef-cheese mixture in the center of each dough circle.
6. Carefully fold and pinch edges to fully encase the filling, forming a compact spherical shape.
7. Place bombs sealed-side down on the prepared baking sheet, ensuring even spacing.
8. Create a savory topping by combining melted butter, finely chopped garlic, and grated parmesan cheese.
9. Generously brush the butter mixture over the surface of each bomb.
10. Bake for 12-15 minutes until the exterior turns a rich golden brown and appears crispy.
11. Optional: Sprinkle fresh parsley flakes for added color and herbal notes.
12. Serve immediately while warm for maximum flavor and texture enjoyment.

Notes

• Choose lean ground beef for a healthier version, reducing excess grease and creating a lighter texture.
• Experiment with different cheese types like mozzarella or Swiss for unique flavor variations and personalized taste.
• Work with cold biscuit dough to ensure easier sealing and prevent filling from leaking during baking.
• Replace regular biscuit dough with gluten-free biscuit mix or low-carb almond flour dough for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 436
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 85 mg