Irresistible Garlic Parmesan Beef Chops With Cheesy Potatoes Recipe

Succulent garlic parmesan beef chops create a mouthwatering symphony of flavors that dance across your plate.

Savory aromas will quickly fill your kitchen with anticipation.

Parmesan cheese adds a rich, nutty dimension to these perfectly seasoned meat cuts.

Tender beef paired with creamy scalloped potatoes promises a comforting meal that satisfies deep hunger.

Crisp edges and juicy centers make each bite an irresistible experience.

Home cooks appreciate simple yet impressive dishes that feel like restaurant-quality comfort food.

You cannot wait to slice into this delectable combination and savor every delightful moment.

Variations on Garlic Parmesan Beef Chops Recipe

• Herb Fusion Chops: Replace rosemary and thyme with fresh Italian herbs like basil, oregano, and marjoram for a Mediterranean-inspired flavor profile.
• Spicy Southwest Remix: Add chili powder, cumin, and smoked paprika to the spice rub for a bold, zesty kick that transforms the dish's character.
• Mushroom Cream Upgrade: Sauté sliced cremini or shiitake mushrooms and fold them into the cream mixture for an earthy, rich dimension to the scalloped potatoes.
• Blue Cheese Bold: Substitute part of the cheddar with crumbled blue cheese to introduce a tangy, sharp flavor that complements the beef's richness.

Pairings for Garlic Parmesan Beef Chops

• Elevate Wine Pairing: Choose a robust red like Cabernet Sauvignon or Malbec to complement the rich, savory beef chops and creamy potatoes, cutting through the dish's richness with bold tannins.
• Craft Beer Match: Select a malty amber ale or dark porter that echoes the garlic and cheese flavors, providing a smooth, complementary drinking experience that enhances the meal's hearty profile.
• Crisp Salad Side: Prepare a tangy arugula salad with lemon vinaigrette to balance the dish's heaviness, adding bright acidity and fresh green notes that refresh the palate between bites.

Storing Garlic Parmesan Beef Chops Properly

• Store leftovers in an airtight container within 2 hours of cooking. Keep beef chops and potatoes together or separately for up to 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Avoid freezing dairy-heavy dishes like scalloped potatoes for best texture.
• Preheat oven to 350F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for last 5 minutes to crisp up cheese.

FAQs

• What are the key herbs used in this recipe?

Rosemary and thyme are the primary herbs used in the garlic Parmesan mixture, adding a classic and aromatic flavor to the beef chops.

• Can I use different types of cheese for the scalloped potatoes?

While the recipe calls for cheddar and mozzarella, you can substitute with similar melting cheeses like Gruyère or Monterey Jack for variety.

• How do I know when the beef chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), and for medium, target 145°F (63°C).

What Makes Garlic Parmesan Beef Chops Special

• Savor Rich Flavors: A gourmet dish that combines succulent beef chops with creamy, cheesy scalloped potatoes, delivering restaurant-quality taste right in your kitchen.
• Minimize Kitchen Chaos: One-pan recipe that streamlines cooking process, reduces cleanup, and allows you to prepare a complete meal with minimal fuss and maximum deliciousness.
• Customize with Ease: Flexible recipe that welcomes personal touches like swapping herbs, adjusting cheese types, or modifying meat thickness to suit individual preferences and dietary needs.
• Impress Without Stress: Looks sophisticated and complex but actually simple to execute, making it perfect for family dinners or entertaining guests without requiring professional culinary skills.

Ingredients for Garlic Parmesan Beef Chops

• Beef Chops: Tender cuts of beef that will be the star protein of this comforting dish.

• Garlic, Rosemary, Thyme: Aromatic herbs that will infuse the beef with rich, savory flavors.
• Parmesan Cheese: A salty, nutty cheese that adds depth and crispiness to the beef chops.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Potatoes: Starchy vegetables that create a creamy, hearty base for the dish.
• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that provide a rich, gooey texture to the scalloped potatoes.

• Butter: Adds richness and helps create a smooth, velvety sauce.
• Garlic: Provides a bold, aromatic flavor to the cream mixture.
• Heavy Cream: Creates a luxurious, silky base for the potato sauce.

• Olive Oil: Used for searing the beef chops and preventing sticking.

How to Cook Garlic Parmesan Beef Chops

Step 1: Prepare Oven Temperature

Set your oven to 375°F (190°C) to ensure the perfect cooking environment.

Step 2: Create Flavor Coating

• Minced garlic
• Parmesan cheese
• Olive oil
• Rosemary
• Thyme
• Salt
• Pepper

Thoroughly mix these ingredients to create a robust seasoning blend.

Step 3: Season Beef Chops

Generously rub the flavor mixture over both sides of the beef chops, ensuring complete coverage.

Step 4: Sear Beef Chops

Heat a splash of olive oil in an oven-safe skillet over medium-high heat.

Sear the chops for 2-3 minutes on each side until a beautiful golden-brown crust forms. Remove from heat and set aside.

Step 5: Craft Creamy Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until wonderfully fragrant.

Step 6: Develop Cream Base

• Heavy cream
• Salt
• Pepper

Heat until the mixture is just about to simmer, then remove from heat.

Step 7: Layer Potato Foundation

Grease a 9×13-inch baking dish.

Create the first layer by arranging half of the potato slices.

Step 8: Add First Cream Layer

Drizzle half of the cream mixture over the potatoes.

• Cheddar cheese
• Mozzarella cheese

Step 9: Complete Potato Layers

• Potato slices
• Cream mixture
• Cheeses

Step 10: Position Beef Chops

Carefully place the seared beef chops on top of the layered potatoes.

Step 11: Initial Baking

Cover the dish with foil and bake for 30 minutes.

Step 12: Final Baking

Remove the foil and continue baking for 15-20 minutes. Look for tender potatoes and a golden, bubbly cheese topping.

Helpful Tips for Garlic Parmesan Beef Chops

• Use a cast-iron skillet for an even, golden-brown crust that locks in beef chops' juicy flavors and creates a beautiful caramelized exterior.
• Slice potatoes uniformly to ensure even cooking and create a consistent texture throughout the scalloped potato dish.
• Let cheese rest at room temperature before sprinkling to help it melt more smoothly and create a more creamy, luxurious topping.
• Chop fresh rosemary and thyme finely to distribute herbs evenly and release their maximum aromatic qualities into the meat and potato dish.
• Cover the dish with foil during initial baking to prevent the beef chops from drying out and maintain their tenderness.

Garlic Parmesan Beef Chops With Cheesy Scalloped Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan beef chops dance alongside creamy cheesy scalloped potatoes in this irresistible comfort meal. Hearty flavors merge perfectly, promising a delightful dinner that satisfies deep hunger and culinary cravings you won’t soon forget.

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Ingredients

Scale 1x2x3x

Protein:

• 4 beef chops (bone-in or boneless)
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

Dairy and Cream:

• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 cloves garlic, minced

Vegetables and Seasonings:

• 4 medium potatoes, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped (optional, for garnish)
• Salt and pepper, to taste

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Instructions

1. Combine minced garlic, Parmesan, olive oil, rosemary, thyme, salt, and pepper in a mixing bowl to create a fragrant seasoning blend.
2. Thoroughly coat both sides of the beef chops with the aromatic herb mixture, ensuring even coverage.
3. Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat, searing the chops for 2-3 minutes per side until a rich golden-brown crust develops.
4. In a separate saucepan, melt butter and gently sauté minced garlic until its aroma intensifies, about 1 minute.
5. Pour heavy cream into the garlic butter, seasoning with salt and pepper. Warm the mixture until it’s just on the verge of simmering, then remove from heat.
6. Prepare a 9×13-inch baking dish by lightly greasing the surface, then create the first layer of potato slices.
7. Generously drizzle half the cream mixture over the potato layer, then sprinkle a blend of cheddar and mozzarella cheese.
8. Repeat the layering process with remaining potatoes, cream, and cheese, creating a rich and creamy potato base.
9. Carefully place the seared beef chops atop the potato layers.
10. Cover the dish with foil and bake at 375°F (190°C) for 30 minutes.
11. Remove the foil and continue baking for an additional 15-20 minutes until potatoes turn tender and cheese becomes golden and bubbling.

Notes

• Use fresh, high-quality Parmesan for maximum flavor depth and authentic taste in the herb rub.
• Searing beef chops creates a delicious golden crust that locks in moisture and enhances overall taste profile.
• Pat beef chops dry before seasoning to ensure better herb adherence and more effective browning during searing.
• Select starchy potatoes like Russet or Yukon Gold for the most creamy and consistent scalloped potato texture.
• Let the dish rest for 10 minutes after baking to allow cheese to set and flavors to meld together perfectly.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calorie content.
• Experiment with different herb combinations like adding sage or oregano to customize the seasoning blend.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610 kcal
• Sugar: 3 g
• Sodium: 530 mg
• Fat: 42 g
• Saturated Fat: 19 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 130 mg