The Juiciest Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Succulent garlic butter steak bites dance with rich parmesan cream sauce in a culinary symphony that promises pure indulgence.

Beef lovers will swoon over these mouthwatering morsels packed with incredible flavor.

Tender meat chunks nestle in a velvety blanket of garlicky goodness.

Each bite promises a perfect balance between crisp exterior and juicy interior.

Melted butter and sharp parmesan create an irresistible combination that screams comfort.

Quick and easy preparation means you can whip up restaurant-quality magic in minutes.

Savor every delectable moment and let your taste buds celebrate this incredible dish.

Why Garlic Butter Steak Bites with Parmesan Sauce Are Delicious

• Boost Flavor Instantly: Packed with rich garlic butter and creamy Parmesan sauce that transforms ordinary steak into a restaurant-quality meal bursting with incredible taste.
• Master One-Pan Cooking: Requires minimal kitchen equipment and cleanup, making this recipe perfect for busy home cooks who want maximum flavor with minimal effort.
• Impress Without Stress: Looks and tastes sophisticated but actually super simple to prepare, allowing even novice cooks to create a gourmet-style dish that looks professionally made.
• Quick Weeknight Winner: Comes together in just a few minutes, delivering a delicious protein-packed meal that satisfies hunger and provides a luxurious dining experience without complicated techniques.

Ingredients for Garlic Butter Steak Bites with Parmesan Sauce

• Steak Bites: Tender, juicy meat that forms the main star of this delicious dish.

• Butter, Heavy Cream, Parmesan Cheese: Rich ingredients that create a luxurious, creamy sauce with deep flavor.
• Garlic: Aromatic ingredient that adds a pungent and bold taste to the sauce.

• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the steak.
• Beef Broth: Adds depth and complexity to the sauce.
• Fresh Parsley: Bright green herb that provides a fresh garnish and light herbal note.

How to Make Garlic Butter Steak Bites with Parmesan Sauce

Step 1: Prepare Steak for Sizzling Success

Grab your steak and slice it into bite-sized chunks. Sprinkle generously with salt and black pepper, ensuring each piece gets a delicious coating of seasoning.

Step 2: Create Golden-Brown Perfection

Melt butter in a large skillet over medium-high heat. Carefully place steak bites into the hot pan.

Let them sear and develop a mouthwatering golden-brown crust for 3-4 minutes. Once beautifully caramelized, transfer steak bites to a separate plate.

Step 3: Awaken the Garlic Magic

In the same skillet filled with flavorful drippings, add minced garlic. Stir quickly and let it dance in the pan for about 30 seconds until its aroma fills your kitchen.

Step 4: Build a Luxurious Sauce

• Heavy cream
• Parmesan cheese

Stir continuously until the sauce transforms into a rich, velvety consistency.

Step 5: Reunite and Coat the Steak

Return the seared steak bites to the skillet. Gently toss them in the creamy Parmesan sauce, ensuring each morsel gets a perfect coating.

Step 6: Final Flourish and Serving

• Pasta
• Rice
• Crusty bread

Enjoy your restaurant-quality meal right at home!

Tips to Nail Garlic Butter Steak Bites with Parmesan Sauce

• Cut against the grain to ensure tender, melt-in-your-mouth steak bites that are easy to chew and packed with flavor.
• Use medium-high heat to achieve a beautiful golden-brown sear without burning the meat or garlic.
• Select well-marbled cuts like ribeye or sirloin for maximum tenderness and rich flavor in your steak bites.
• Stir Parmesan cheese slowly and consistently to create a smooth, creamy sauce without clumping.
• Skip pasta and serve over cauliflower rice or zucchini noodles for a keto-friendly meal that's just as delicious.

Variations of Garlic Butter Steak Bites with Parmesan Sauce

• Spicy Southwest Steak Bites: Replace Parmesan sauce with a zesty chipotle cream sauce by adding diced jalapeños, chipotle peppers, and a splash of lime juice for a fiery kick.
• Mediterranean Herb Steak Bites: Swap Parmesan sauce for a tangy Greek-style sauce using feta cheese, oregano, and a drizzle of olive oil. Serve with tzatziki on the side.
• Asian-Inspired Steak Bites: Create a rich teriyaki glaze with soy sauce, ginger, and brown sugar. Garnish with green onions and sesame seeds for an umami-packed experience.

What to Pair with Garlic Butter Steak Bites and Parmesan Sauce

• Pair with Bold Red Zinfandel: Complement the rich, garlic-infused steak bites with a full-bodied Zinfandel that matches the intense meat flavors and cuts through the creamy Parmesan sauce.
• Serve with Roasted Rosemary Potatoes: Create a perfect side dish by roasting crispy potato wedges with fresh rosemary and a touch of olive oil, which adds earthy undertones that enhance the steak's savory profile.
• Match with Crisp Arugula Salad: Balance the heavy, creamy dish with a light arugula salad dressed in lemon vinaigrette, providing a refreshing contrast and cutting through the richness of the steak and sauce.

Proper Storage for Garlic Butter Steak Bites with Parmesan Sauce

Store leftover steak bites in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Transfer steak bites and sauce to a freezer-safe container. Freeze for up to 2 months. Wrap tightly to prevent freezer burn.

Place steak bites in a microwave-safe dish. Add a splash of beef broth to prevent drying. Heat in 30-second intervals, stirring between each, until warm throughout.

Warm steak bites in a skillet over medium-low heat. Add a tablespoon of butter or broth to maintain moisture. Stir gently to prevent breaking apart the meat pieces.

FAQs

• What cut of steak works best for steak bites?

Ribeye, sirloin, and tenderloin are ideal because they’re tender and cook quickly with excellent flavor and marbling.

• How do I ensure my steak bites are perfectly cooked?

Use a hot skillet, don’t overcrowd the pan, and cook in batches to achieve a nice golden-brown sear while keeping the inside juicy and tender.

• Can I make this recipe ahead of time?

Yes, you can prepare the steak bites and sauce in advance. Reheat gently to prevent overcooking the steak and maintain the sauce’s creamy consistency.

• Is this recipe keto-friendly?

The steak bites and Parmesan cream sauce are low-carb and suitable for keto diets, making it a great option for those following a ketogenic eating plan.

Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic butter steak bites drench taste buds in luxurious parmesan cream sauce, promising pure culinary bliss. Succulent beef morsels bathed in rich, silky elegance invite you to savor each perfectly seasoned, mouthwatering bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces

Seasonings and Herbs:

• Salt, to taste
• Pepper, to taste
• 5 cloves garlic, minced
• Fresh parsley, for garnish

Dairy and Sauce Ingredients:

• 2 tablespoons (28g) butter
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50g) grated Parmesan cheese

Liquid:

• 1/2 cup (120 milliliters) beef broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously trim the steak into uniform, bite-sized pieces, ensuring each morsel is seasoned thoroughly with robust salt and freshly cracked black pepper.
2. Preheat a heavy-bottomed skillet to medium-high temperature, melting butter until it shimmers and sizzles with anticipation.
3. Gently cascade the seasoned steak bites into the skillet, allowing them to develop a rich, caramelized exterior for 3-4 minutes without overcrowding the pan.
4. Carefully transfer the perfectly seared steak bites to a waiting plate, preserving their succulent interior.
5. Reduce heat and introduce minced garlic to the same skillet, letting its aromatic essence bloom for approximately 30 seconds.
6. Deglaze the pan with rich beef broth, using a wooden spatula to liberate the flavorful browned remnants clinging to the skillet’s surface.
7. Stream in velvety heavy cream and sprinkle aged Parmesan cheese, whisking continuously until the sauce transforms into a luxuriously thick consistency.
8. Reintroduce the seared steak bites to the creamy Parmesan sauce, gently coating each piece to ensure maximum flavor absorption.
9. Finish by scattering freshly chopped parsley across the dish, adding a vibrant burst of color and herbaceous freshness.
10. Serve immediately alongside your preferred accompaniment – whether it’s al dente pasta, fluffy rice, or crusty artisan bread.

Notes

• Selecting the right cut of steak is crucial for tender, juicy bites. Choose ribeye, sirloin, or tenderloin for the best results.
• Pat the steak dry before seasoning to ensure a perfect golden-brown sear and prevent steaming.
• Let the steak rest at room temperature for 15-20 minutes before cooking to promote even cooking and maximum flavor.
• For a low-carb option, serve the steak bites over cauliflower rice or zucchini noodles instead of traditional pasta.
• To make the dish dairy-free, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.
• Enhance the sauce’s depth by adding a splash of white wine or a teaspoon of Dijon mustard during the simmering process.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 422 kcal
• Sugar: 1 g
• Sodium: 387 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.4 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 26 g
• Cholesterol: 110 mg