Sizzling Garlic Butter Shrimp Scampi Lasagna Recipe for Seafood Fans

Creamy garlic butter shrimp scampi lasagna combines unexpected flavors that’ll make your taste buds dance with excitement.

Mediterranean coastal kitchens inspire this delightful fusion dish.

Layers of succulent shrimp nestled between rich pasta sheets promise pure culinary magic.

Delicate seafood mingles with aromatic garlic and silky butter, creating an irresistible harmony of textures.

Cheese melts into every crevice, binding the ingredients with luxurious comfort.

Weeknight dinners never looked so elegant or tasted so incredible.

Come experience a recipe that breaks all the traditional lasagna rules and delivers pure deliciousness.

Storing Garlic Butter Shrimp Scampi Lasagna Properly

Store leftover lasagna in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.

Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months to maintain best quality and flavor.

Place a single portion on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 1-minute intervals, stirring between each, until thoroughly warmed.

Preheat oven to 350F (175C). Cover lasagna with foil to prevent burning. Warm for 15-20 minutes, removing foil in the last 5 minutes to crisp the top layer.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before sauteing to ensure proper cooking and prevent excess moisture.

• Is this recipe spicy?

No, it’s a mild, creamy dish. You can add red pepper flakes if you want some heat.

• What type of cheese works best?

Mozzarella and parmesan are ideal, but you can also use a blend of provolone and romano for extra flavor.

• Can I make this dish ahead of time?

Absolutely! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking. Just add 10-15 minutes to the baking time.

Garlic Butter Shrimp Scampi Lasagna That Impresses

• Fusion Flavor Explosion: Combine classic Italian lasagna with zesty garlic butter shrimp for a mouthwatering twist that surprises and delights taste buds.
• Layered Luxury Comfort: Create a rich, creamy dish that feels indulgent yet satisfying, perfect for transforming an ordinary meal into a special dining experience.
• Crowd-Pleasing Versatility: Suitable for family dinners, potlucks, or elegant gatherings, this recipe adapts beautifully to different occasions and crowd sizes.
• Simple Sophistication: Achieve gourmet-level results with straightforward cooking techniques that don't require advanced culinary skills, making it accessible for home cooks of all levels.

Ingredients Needed for Garlic Butter Shrimp Scampi Lasagna

• Shrimp: Large, succulent seafood that brings a delicate ocean flavor to the lasagna.
• Garlic: Aromatic ingredient that enhances the shrimp's natural taste and adds depth to the dish.

• Lasagna Noodles: Classic pasta sheets that provide structure and hearty texture to the layered dish.
• Flour: Thickening agent used to create a smooth and creamy sauce.
• Milk: Adds richness and helps create a silky sauce base.
• Cream: Contributes luxurious richness and smooth consistency to the sauce.

• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.
• Butter: Adds richness, helps with sautéing, and creates a smooth sauce base.
• Parsley, Basil: Fresh herbs that provide a bright, aromatic garnish and additional flavor dimension.
• Cheese: Melts beautifully, adding creaminess and a golden top to the lasagna.

How to Prepare Shrimp Scampi Lasagna with Garlic Butter

Step 1: Sizzle The Shrimp

Heat a skillet and melt butter until it’s bubbling. Toss in finely chopped garlic and add fresh shrimp.

Cook the shrimp quickly, stirring until they turn a beautiful coral pink. Remove the shrimp and set them aside, keeping all those delicious cooking juices in the pan.

Step 2: Craft A Silky Sauce

Return the skillet to the heat and sprinkle flour into the remaining butter and garlic mixture. Whisk gently to create a smooth base.

Slowly pour in milk and heavy cream, continuing to whisk until the sauce becomes luxuriously creamy. Season with salt and black pepper, creating a rich foundation for your lasagna.

Step 3: Layer With Love

Grab a large baking dish and start building your lasagna masterpiece. Begin with a thin layer of sauce to prevent sticking.

• Mozzarella cheese
• Parmesan cheese
• Ricotta cheese

Repeat these layers until you’ve used all ingredients, finishing with a final blanket of cheese on top.

Step 4: Bake To Perfection

Slide the lasagna into a preheated oven at 375F. Bake for 25-30 minutes until the top turns golden and the edges bubble with excitement.

The cheese should be melted and slightly crispy around the edges.

Step 5: Serve And Celebrate

Let the lasagna rest for 10 minutes after removing from the oven.

This helps the layers settle and makes cutting easier. Sprinkle freshly chopped parsley or basil on top for a burst of color and fresh flavor.

Slice and serve your incredible shrimp scampi lasagna to eager guests.

Expert Tips to Nail This Shrimp Lasagna

• Cook shrimp quickly over medium-high heat to prevent overcooking, ensuring they remain tender and juicy with a slight pink color.
• Whisk milk and cream slowly into the roux to create a smooth, lump-free sauce that coats the lasagna layers evenly without being too runny.
• Spread sauce and ingredients uniformly across each pasta layer to guarantee balanced flavor and prevent dry or soggy spots in the lasagna.
• Use a blend of mozzarella for stretch and parmesan for depth, creating a rich, complex cheese profile that complements the garlic butter shrimp.
• Allow lasagna to sit for 10-15 minutes after baking, which helps set the layers and makes cutting and serving much easier.

Variations to Customize Your Shrimp Scampi Lasagna

• Seafood Medley Lasagna: Replace shrimp with a mix of scallops, crab, and calamari for a rich ocean-inspired dish that brings diverse seafood flavors to the classic lasagna.
• Spicy Mediterranean Lasagna: Add red pepper flakes, diced sun-dried tomatoes, and crumbled feta cheese to introduce a zesty Mediterranean profile with a kick of heat.
• Vegetarian White Lasagna: Swap shrimp with roasted zucchini, spinach, and artichoke hearts, keeping the creamy garlic sauce and layered structure for a plant-based alternative.
• Gluten-Free Coastal Lasagna: Use gluten-free lasagna noodles and replace wheat flour with cornstarch in the sauce, maintaining the original recipe's rich seafood essence while accommodating dietary restrictions.

Pairing Suggestions to Complete Your Meal

• Pair Perfectly with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, buttery shrimp and creamy sauce, cutting through the lasagna's richness with bright, citrusy notes.
• Enhance with Crusty Garlic Bread: Serve alongside a warm, toasted baguette brushed with garlic butter to soak up the delicious sauce and add a crunchy texture contrast to the creamy lasagna.
• Balance with Fresh Citrus Salad: Create a light arugula salad with lemon vinaigrette to provide a refreshing, tangy counterpoint to the rich, decadent seafood lasagna, cleansing the palate between bites.

Garlic Butter Shrimp Scampi Lasagna Recipe

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4.9 from 25 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Garlic butter shrimp scampi lasagna merges Italian classics with oceanic delights, creating a luxurious pasta experience. Layers of succulent shrimp, rich garlic butter, and creamy cheese promise a memorable dinner that invites you to savor each indulgent bite.

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Ingredients

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Main Ingredients:

• 12 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese

Sauce and Binding Ingredients:

• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream

Flavor Enhancers:

• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

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Instructions

1. Sauté the shrimp in a hot skillet with melted butter and minced garlic, cooking until they turn a delicate pink. Remove and set aside, preserving their tender texture.
2. Craft a velvety sauce by whisking flour into the remaining butter, creating a golden roux. Slowly incorporate milk and cream, stirring continuously to eliminate any lumps and achieve a silky consistency. Season with salt and pepper for depth of flavor.
3. Prepare the lasagna assembly by layering delicate noodles as the foundation. Spread a generous layer of creamy sauce, then distribute the succulent shrimp evenly. Sprinkle a blend of ricotta and mozzarella cheese between each stratum.
4. Continue building layers, alternating noodles, sauce, shrimp, and cheese until the baking dish is filled. Ensure the final layer is topped with an abundant coating of cheese for a golden, crispy surface.
5. Position the lasagna in a preheated oven at 375°F (190°C). Bake for 25-30 minutes, watching for a bubbling, bronzed top that signals perfect doneness.
6. Remove from the oven and allow the lasagna to rest for 10 minutes, enabling the layers to set and flavors to meld. Garnish with fresh chopped parsley or basil for a vibrant finish before serving.

Notes

• Perfectly cook shrimp by watching their color change to pink, avoiding overcooking which can make them rubbery and tough.
• Transform this dish into a gluten-free version by substituting regular lasagna noodles with zucchini strips or gluten-free pasta alternatives.
• Enhance seafood flavor by adding a splash of white wine to the sauce, creating deeper complexity and richness in the overall taste profile.
• Prep ahead by assembling the lasagna a day before and refrigerating, allowing flavors to meld and making dinner preparation more convenient.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 110 mg