The Fluffiest Funfetti Snowball Cookies Recipe Ever Made

Sweet memories swirl around these delightful funfetti snowball cookies that sparkle with childhood joy.

Colorful sprinkles dance through buttery dough, creating magical bites of pure happiness.

Soft and crumbly textures melt in your mouth with each delicate bite.

Powdered sugar coats these little delights like a gentle winter morning.

Kids absolutely adore the playful look and irresistible taste of these festive treats.

Simple ingredients come together quickly in this whimsical recipe that feels like a celebration.

Let’s make some cookie magic that will bring smiles to everyone at the table.

Funfetti Snowball Cookies That Light Up The Table

• Celebrate Festive Cheer: Create delightful cookies bursting with holiday spirit and colorful sprinkles that bring instant joy to any gathering.
• Master Simple Baking: Craft these cookies with minimal skills, perfect for bakers of all levels who want to impress family and friends without complex techniques.
• Quick Family Delight: Prepare a treat that kids and adults will love, combining sweet white chocolate chips with playful sprinkles for universal appeal.
• Dress-Up Dessert Potential: Transform these cookies into elegant party treats by varying sprinkle colors or adding decorative touches for different celebrations and seasons.

Ingredients for Funfetti Snowball Cookies Recipe

• Butter: A creamy ingredient that provides rich flavor and helps create a soft, tender cookie texture.
• Powdered Sugar: Adds sweetness and contributes to the delicate, melt-in-your-mouth quality of the cookies.
• Flour: The main structure-building ingredient that gives the cookies their classic shape and texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Vanilla Extract: Brings a warm, classic flavor that complements the sweet cookie base.
• Sprinkles: Adds a festive, colorful touch to make the cookies look fun and celebratory.
• Mini White Chocolate Chips: Provides extra sweetness and creates delightful pockets of chocolate throughout the cookie.

• Powdered Sugar: Used for coating the cooled cookies to create a snow-like appearance and add an extra layer of sweetness.

How to Bake Funfetti Snowball Cookies Perfectly

Step 1: Whip Up The Base

In a spacious mixing bowl, blend softened butter and powdered sugar until they transform into a light, airy mixture. Splash in vanilla extract to boost the flavor profile and create a delightful aromatic base.

Step 2: Create The Dazzling Dough

• All-purpose flour
• Salt

• Colorful sprinkles
• Mini white chocolate chips

Gently combine until a cohesive dough forms.

Step 3: Chill The Dough

Cover the dough and refrigerate for half an hour.

This cooling period helps the dough become more manageable and allows flavors to meld together beautifully.

Step 4: Prepare Baking Station

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 5: Shape The Cookies

Remove chilled dough and roll into delicate 1-inch balls.

Arrange on the prepared baking sheet, leaving about 1 inch between each cookie to allow for slight spreading.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes, watching for a light golden color on the bottom while maintaining a pale, tender top. Let cookies rest on the baking sheet for 5 minutes to stabilize.

Step 7: Dust With Snowy Sweetness

Once cookies have completely cooled, generously roll each one in powdered sugar. For an extra wintery effect, give them a second luxurious coating of sugar before serving.

Tips to Achieve Soft and Fluffy Snowball Cookies

• Refrigerate the dough for exactly 30 minutes to prevent spreading and ensure perfect cookie shape during baking.
• Gently fold sprinkles into the dough to prevent color bleeding and maintain their vibrant appearance.
• Let cookies cool completely before rolling in powdered sugar to prevent clumping and achieve a clean, even coating.
• Allow cookies to rest on the baking sheet for 5 minutes after baking to help them set and prevent breaking when transferred.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate texture.

Flavorful Variations for Funfetti Snowball Cookies

• Chocolate Chip Carnival: Replace white chocolate chips with dark or milk chocolate chips for a rich, decadent flavor profile that chocolate lovers will adore.
• Nutty Nostalgia: Incorporate finely chopped pecans or almonds into the dough for a crunchy texture and warm, toasted undertones that complement the sweet base.
• Citrus Sparkle: Add lemon or orange zest to the cookie dough for a bright, refreshing note that cuts through the sweetness and brings a zesty complexity to the classic recipe.
• Berry Bliss: Mix in dried cranberries or freeze-dried strawberry pieces to create a fruity version that adds vibrant color and tangy sweetness to the snowball cookies.

Pairings That Match Funfetti Snowball Cookies

• Pair with Creamy Peppermint Hot Chocolate: Rich, velvety hot chocolate infused with cool peppermint complements the sweet, vanilla-sprinkled snowball cookies perfectly.
• Serve with Vanilla Bean Latte: Smooth, aromatic coffee with intense vanilla notes creates a delightful contrast to the festive, sugary cookie texture.
• Match with Holiday Champagne Cocktail: Sparkling wine mixed with a splash of cranberry liqueur brings elegant bubbles and bright tartness that balances the cookie's sweetness.
• Combine with Eggnog Martini: Creamy, spiced holiday cocktail with nutmeg undertones provides a luxurious pairing that enhances the cookie's festive winter charm.

Storing Funfetti Snowball Cookies Properly

Seal cooled cookies in an airtight container, layering between parchment paper. Keep fresh for up to 5 days in the refrigerator.

Pack cookies in freezer-safe container or ziplock bag. Freeze flat for maximum 3 months. Separate layers with wax paper to prevent sticking.

Store in sealed container at cool, dry spot. Consume within 3-4 days for best taste and texture. Keep away from direct sunlight.

Warm cookies gently in preheated oven at 300F for 3-5 minutes. Alternatively, microwave 10-15 seconds on low power to restore softness without compromising delicate texture.

FAQs

• Why do I need to chill the dough before baking?

Chilling helps the dough firm up, making it easier to roll into balls and prevents spreading during baking, ensuring your cookies maintain a perfect round shape.

• Can I use different types of sprinkles?

Absolutely! Feel free to experiment with rainbow, holiday, or seasonal sprinkles to match the occasion and add your personal touch to the cookies.

• How do I prevent the cookies from cracking?

Make sure your butter is softened but not melted, and don’t overmix the dough. Gently mix ingredients and handle the dough with care to keep the texture smooth and prevent cracking.

Funfetti Snowball Cookies Recipe

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4.5 from 31 reviews

• Total Time: 57 minutes
• Yield: 24 1x

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Description

Festive holiday cheer sparkles in these delightful Funfetti Snowball Cookies, bursting with colorful sprinkles and powdered sugar. Melt-in-your-mouth buttery goodness invites you to savor pure winter celebration in each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar

Flavoring and Add-ins:

• 1/2 cup festive red and green sprinkles
• 1/4 cup mini white chocolate chips (optional)
• 1 teaspoon vanilla extract

Finishing and Seasoning:

• 1/2 cup powdered sugar (for rolling)
• 1/4 teaspoon salt

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Instructions

1. Cream room-temperature butter with powdered sugar until smooth and airy, incorporating vanilla extract for enhanced flavor profile.
2. Gently fold flour and salt into butter mixture, blending until cohesive dough forms. Delicately mix in colorful sprinkles and miniature white chocolate chips for festive visual appeal.
3. Refrigerate dough for 30 minutes to enhance texture and improve malleability, allowing ingredients to harmonize.
4. Heat oven to 350F (175C) and prepare baking sheet with parchment paper for optimal cookie preparation.
5. Shape chilled dough into uniform 1-inch spheres, positioning them evenly across prepared baking surface with slight separation to ensure consistent baking.
6. Bake cookies for 10-12 minutes, watching for subtle golden edges while maintaining pale upper surfaces. Rest cookies on baking sheet for 5 minutes to stabilize structure.
7. Once completely cooled, generously coat each cookie in powdered sugar, rotating twice for maximum snow-like coverage and elegant presentation.

Notes

• Customize sprinkle colors to match seasonal themes or personal preferences, creating unique visual appeal for different celebrations.
• Ensure butter is genuinely softened but not melted to maintain perfect cookie texture and prevent spreading during baking.
• Gently press mini white chocolate chips into dough balls before baking for more even chocolate distribution and enhanced flavor profile.
• Store cookies in airtight container with wax paper between layers to preserve powdery sugar coating and maintain fresh, delicate texture.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg