Juicy French Dip Sliders Recipe: The Ultimate Party Pleaser

Crafting these delectable French dip sliders will transport you to a world of mouthwatering comfort.

Miniature sandwiches packed with savory roast beef promise an irresistible flavor explosion.

Melted cheese drapes over tender meat, creating a symphony of textures that dance on your palate.

Soft Hawaiian rolls cradle the succulent filling, making each bite a delightful experience.

Warm au jus sauce stands ready to complement the rich, meaty goodness.

Quick to assemble and impossible to resist, these sliders become an instant crowd favorite.

One taste, and you’ll understand why they’re the ultimate party pleaser that everyone will be talking about.

French Dip Sliders’ Savory Delight

• Savor Hearty Comfort: This cowboy casserole delivers rich, satisfying flavors packed with ground beef, potatoes, and beans that warm you from the inside out.
• Minimize Kitchen Chaos: One-pot slow cooker method means minimal prep work and easy cleanup, perfect for busy families or weeknight dinners.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like different beans or cheese types to match your taste preferences or pantry supplies.
• Family-Friendly Feast: Kid-approved meal that offers balanced nutrition with protein, vegetables, and hearty ingredients everyone will love.

Ingredients For French Dip Sliders

• Slider Buns: Soft, small rolls perfect for creating mini sandwiches.
• Roast Beef: Tender, thinly sliced meat that provides the main protein for the sliders.
• Provolone Cheese: Mild, creamy cheese that melts beautifully and adds rich flavor.

• Butter: Melted butter helps create a golden, flavorful crust on the sliders.
• Worcestershire Sauce: Adds depth and umami to the seasoning mixture.
• Dijon Mustard: Provides a tangy and slightly spicy kick to the flavor profile.
• Onion Powder, Garlic Powder: Concentrated seasonings that enhance the overall taste.
• Salt, Pepper: Essential seasonings that balance and bring out the other flavors.

• Au Jus Packet Mix: Prepared packet that creates a savory beef broth for dipping.
• Water: Used to reconstitute the au jus mix and create the dipping sauce.

Preparing French Dip Sliders Stepwise

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Get ready for some slider magic!

Step 2: Prep the Bun Base

Slice those slider buns right down the middle. Spread the bottom halves across a baking dish like a delicious puzzle.

Step 3: Build Flavor Layers

• Tender roast beef
• Creamy provolone cheese slice

Gently crown each stack with the bun tops.

Step 4: Mix Flavor-Packed Butter Blend

• Melted butter
• Worcestershire sauce
• Dijon mustard
• Onion powder
• Garlic powder
• Salt
• Black pepper

Step 5: Butter Brush Bonanza

Generously paint the butter mixture over the sliders, ensuring every inch gets some love.

Step 6: First Baking Round

Cover the baking dish with aluminum foil and slide into the oven. Bake for 15 minutes, letting the flavors mingle and merge.

Step 7: Golden Finish

Remove the foil and return to the oven. Bake for an additional 5-7 minutes until the tops turn golden and the cheese transforms into a melty paradise.

Step 8: Prepare Dipping Delight

While the sliders bake, create the au jus by combining the packet mix with water in a saucepan. Bring to a boil, then let it simmer for 3-5 minutes.

Step 9: Serve and Devour

Plate those hot, golden sliders and serve with a side of au jus for ultimate dipping pleasure. Enjoy every single bite!

Cooking Tips For French Dip Sliders

• Swap roast beef with pulled chicken or plant-based protein for dietary variations.
• Toast buns lightly before assembling to prevent sogginess and enhance crispiness.
• Use freshly shredded provolone for superior melting and richer flavor compared to pre-sliced cheese.
• Let sliders rest 2-3 minutes after baking to allow cheese to set and flavors to meld together.
• Warm au jus separately in a small saucepan right before serving to maintain optimal temperature and prevent cooling.

Flavor Variations For French Dip Sliders

• Philly Cheesesteak Sliders: Replace roast beef with thinly sliced steak, sautéed peppers and onions, and swap provolone for melted cheese whiz.
• Pulled Pork Sliders: Use pulled pork instead of roast beef, add coleslaw on top, and brush with barbecue sauce before baking.
• Mediterranean Lamb Sliders: Substitute roast beef with seasoned lamb, add feta cheese, and use tzatziki sauce for dipping instead of au jus.
• Vegetarian Portobello Sliders: Replace beef with grilled portobello mushrooms, add Swiss cheese, and serve with a roasted red pepper sauce.

Suggested Complements For French Dip Sliders

• Game Night Munchies: These French Dip Sliders are perfect for casual gatherings. Slice them into smaller bite-sized pieces for easy sharing during movie marathons or sports events.
• Picnic Perfect Platter: Pack the sliders in a portable container with a sealed au jus container. Wrap individually in parchment paper for a delightful outdoor lunch that's mess-free and delicious.
• Lunch Box Surprise: Wrap a slider tightly in foil to keep warm and pack the au jus in a small dipping container. Colleagues will envy this gourmet midday meal that beats standard sandwiches.
• Quick Family Dinner: Pair the sliders with a crisp green salad or quick roasted vegetables. Kids and adults will love the interactive dipping experience that makes mealtime fun and engaging.

Storing French Dip Sliders Correctly

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap to maintain freshness and prevent them from drying out.
• Place cooled sliders in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm sliders in the oven at 325F (160C) for 10-15 minutes to restore crispiness. Alternatively, use a microwave for 30-45 seconds, but the texture might become slightly softer.

FAQs

• How do I get the best flavor for the sliders?

The key is using fresh roast beef and high-quality provolone cheese, which creates a rich, savory taste. The butter mixture with Worcestershire sauce and Dijon mustard adds extra depth to the flavor profile.

• Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance and keep them covered in the refrigerator. Just add the butter mixture right before baking to prevent the buns from getting soggy.

• What can I do if I don't have an au jus packet mix?

You can substitute with beef broth, adding a pinch of herbs like thyme or rosemary for extra flavor. If using broth, simmer it with some seasonings to create a similar dipping sauce.

French Dip Sliders Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Hearty french dip sliders deliver a mouthwatering twist on classic sandwiches with tender beef and melted cheese. Savory au jus complements these mini sandwiches, promising a delightful bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb roast beef (thinly sliced)
• 12 slider buns
• 12 slices provolone cheese
• 1/4 cup (60 ml) unsalted butter (melted)
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 packet au jus mix
• 2 cups (480 ml) water

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Instructions

1. Heat the oven to 350F (175C) and position a rack in the center.
2. Carefully split slider buns horizontally, creating top and bottom halves, and place bottom pieces in a baking dish.
3. Arrange thin slices of roast beef evenly across each bun bottom, ensuring complete coverage.
4. Top the roast beef with a single slice of provolone cheese, perfectly centered on each slider.
5. Cover the cheese layer with corresponding bun tops, creating compact sandwich units.
6. Create a flavor-enhancing glaze by whisking melted butter, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper in a small mixing bowl.
7. Using a pastry brush, generously coat the entire slider surface with the prepared glaze, ensuring even distribution.
8. Securely cover the baking dish with aluminum foil, creating a sealed environment for initial baking.
9. Bake covered for 15 minutes, allowing flavors to meld and cheese to begin melting.
10. Remove foil and return sliders to the oven for an additional 5-7 minutes until tops turn golden and cheese becomes fully molten.
11. While sliders bake, prepare au jus by combining packet mix with water in a saucepan, bringing to a boil, then reducing to a gentle simmer for 3-5 minutes.
12. Transfer hot sliders to a serving platter and accompany with warm au jus for dipping.

Notes

• Pick lean, high-quality roast beef for maximum flavor and tenderness in your sliders.
• Toast bun tops slightly before assembling to prevent sogginess and add extra crunch.
• Replace regular buns with gluten-free versions for a celiac-friendly alternative.
• Customize the au jus with a splash of red wine or beef broth for deeper, richer taste profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 35 mg