Elvis’s Tropical Pineapple Cake Recipe: A Fun Yuma Throwback

Baking an elvis presley pineapple cake from yuma brings nostalgic southern charm right into your kitchen.

Sweet memories of classic desserts inspire this delightful treat.

Local arizona bakers have perfected this delectable combination of tropical fruit and rich cake layers.

My grandmother first shared her version decades ago, creating magic with simple ingredients.

Ripe pineapples and smooth cream blend beautifully in this legendary recipe.

Signature flavors dance across your taste buds, promising an unforgettable culinary experience.

Dive in and create something spectacular that connects you to legendary cooking traditions.

Elvis Presley Pineapple Cake: A Tribute in Every Bite

• Rock Nostalgic Flavor: Celebrate the king of rock and roll with a sweet tribute cake that captures Elvis Presley's southern charm and culinary heritage.
• Simplify Baking Process: Use a convenient white cake mix as the base, making this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Create Crowd-Pleasing Dessert: The combination of tangy pineapple, creamy topping, and crunchy pecans ensures a delightful taste that appeals to different palates and generations.
• Versatile Party Showstopper: Perfect for potlucks, family gatherings, birthday celebrations, or any occasion that calls for a memorable and delicious dessert that sparks conversation.

Ingredients for Elvis Presley Pineapple Cake

• White Cake Mix: A convenient base that ensures a light and fluffy cake texture.

• Crushed Pineapple: Provides a sweet and tangy flavor that adds moisture to the cake.
• Sugar: Enhances the sweetness of the pineapple sauce and helps create a syrupy consistency.

• Cream Cheese: Offers a rich and creamy base for the frosting with a tangy flavor.
• Butter: Adds richness and helps create a smooth, spreadable topping.
• Powdered Sugar: Provides sweetness and helps thicken the cream cheese mixture.
• Vanilla Extract: Brings a warm, classic flavor to the topping.

• Pecans: Adds a crunchy texture and nutty flavor to the cake topping.

How to Make Elvis Presley Pineapple Cake

Step 1: Whip Up the Cake Base

Grab your white cake mix and follow the package directions to create a delightful cake. Once baked, let the cake cool completely.

Take a fork and gently poke several holes all across the cake’s surface to help it absorb the upcoming pineapple goodness.

Step 2: Create Zesty Pineapple Sauce

• Crushed pineapple
• Pineapple juice
• Sugar

Bring the mixture to a rolling boil and let it simmer for about 5 minutes.

The sauce will become slightly thickened and glossy. Carefully pour the warm pineapple sauce over the cooled cake, ensuring it seeps into all those little fork holes.

Step 3: Craft Dreamy Cream Cheese Topping

• Cream cheese
• Softened butter
• Powdered sugar
• Vanilla extract

Whip these ingredients until they become silky smooth. Fold in some crushed pecans for a delightful crunch and extra flavor.

Step 4: Spread the Creamy Topping

Using a spatula, generously spread the cream cheese mixture across the entire pineapple-soaked cake. Make sure to cover every inch with this luscious topping.

Step 5: Chill and Serve

Pop the cake into the refrigerator for about 30 minutes to help the topping set and the flavors meld together. When ready, slice into this Elvis-inspired tropical treat and serve chilled.

Pro Tips for Elvis Presley Pineapple Cake Success

• Ensure the cake mix is at room temperature for even baking and optimal texture.
• Poke holes generously to allow maximum pineapple sauce absorption into the cake layers.
• Use softened cream cheese and butter for a smoother, lump-free frosting that spreads easily.
• Toast pecans lightly before crushing to enhance their nutty flavor and add extra crunch to the topping.
• Chill the cake for at least an hour before serving to let flavors meld and topping set perfectly.

Variations on Elvis Presley Pineapple Cake

• Banana Boost: Replace pineapple with mashed ripe bananas for a classic Elvis flavor profile, adding banana slices as garnish.
• Gluten-Free Option: Use a gluten-free white cake mix and almond flour-based cream cheese frosting for celiac-friendly preparation.
• Vegan Transformation: Swap dairy ingredients with coconut cream cheese, plant-based butter, and maple syrup, using egg replacer for cake base.
• Low-Sugar Version: Substitute sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining delicious taste.

Pairing Ideas for Elvis Presley Pineapple Cake

• Pair Creamy Banana Smoothie: Blend ripe bananas with cold milk for a silky drink that echoes Elvis's favorite fruit flavor.
• Drizzle Caramel Espresso Shot: Add a rich espresso with caramel syrup to complement the cake's sweet and nutty profile.
• Serve Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the cake for a classic dessert companion.
• Match Butterscotch Whiskey Cocktail: Mix a light butterscotch whiskey drink to enhance the cake's rich, sweet undertones.

Storage Tips for Elvis Presley Pineapple Cake

Store the cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap to prevent drying out and preserve its moist texture.

Wrap the entire cake tightly in plastic wrap, then add a layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Frozen slices will keep for 2-3 months. Thaw at room temperature for 30 minutes.

Warm individual slices in the microwave for 15-20 seconds. For best results, let the slice sit at room temperature for 10 minutes before serving to restore its creamy texture.

FAQs

• Who was Elvis Presley, and why is this cake named after him?

Elvis Presley was a legendary rock and roll singer known for his love of Southern comfort foods. This cake reflects his taste for sweet, rich desserts popular in the Southern United States.

• Can I make this cake without pecans?

Yes, you can omit pecans or substitute with other nuts like walnuts if you prefer. The cake will still taste delicious without nuts.

• Is this cake considered a traditional Southern dessert?

While not a classic Southern cake, this recipe combines typical Southern ingredients like pineapple, cream cheese, and pecans, making it reminiscent of regional dessert styles.

Elvis Presley Pineapple Cake Yuma Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Legendary Elvis Presley Pineapple Cake from Yuma brings sweet southern charm to dessert tables. Rich tropical flavors and creamy textures invite you to savor a slice of rock ‘n’ roll culinary history.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box white cake mix
• 1 8 ounces (226 grams) can crushed pineapple (with juice)

Frosting Ingredients:

• 1 8 ounces (226 grams) package cream cheese (softened)
• 1/2 cup (113 grams) butter (softened)
• 1 cup (200 grams) granulated sugar
• 3 cups (360 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping:

• 2/3 cup (65 grams) crushed pecans (optional)

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Instructions

1. Preheat the oven according to the white cake mix package instructions and prepare the cake batter as directed. Bake the cake in a prepared pan until golden and a toothpick comes out clean.
2. Allow the cake to cool completely at room temperature, then carefully puncture the surface with a fork, creating multiple small holes throughout.
3. Combine crushed pineapple and sugar in a saucepan. Simmer over medium heat for approximately 5 minutes, stirring occasionally to prevent scorching.
4. Gently pour the hot pineapple mixture over the cooled cake, ensuring the liquid seeps into the fork-punctured holes, saturating the entire surface.
5. In a mixing bowl, whip cream cheese and butter until light and fluffy. Gradually incorporate powdered sugar, blending until the mixture reaches a smooth, creamy consistency.
6. Fold in vanilla extract and crushed pecans, mixing thoroughly to distribute the ingredients evenly throughout the topping.
7. Carefully spread the cream cheese topping across the pineapple-soaked cake, creating an even layer that covers the entire surface.
8. Chill the cake in the refrigerator for 30-45 minutes to allow the topping to set and flavors to meld together.
9. Slice and serve the cake cold, enjoying the rich, decadent combination of flavors.

Notes

• Prevent cake sticking by generously greasing the baking pan with butter or cooking spray before pouring batter.
• Ensure fork holes are evenly distributed across the cake surface for consistent pineapple sauce absorption.
• Create gluten-free version by substituting white cake mix with a certified gluten-free alternative to accommodate dietary restrictions.
• Balance sweetness by reducing sugar in pineapple sauce if using very ripe or canned pineapple with natural sugars already present.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 36 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 45 mg