Sizzling Steak & Creamy Shrimp Scampi Recipe For Dinner Joy

Culinary magic happens when classic steak and shrimp scampi dance together on your plate, creating an irresistible melody of flavors.

Succulent seafood meets tender beef in a symphony of garlic and butter.

Coastal inspiration meets steakhouse elegance through this remarkable combination.

Mediterranean herbs whisper complexity into every delectable bite.

Butter-drenched shrimp nestle perfectly alongside perfectly seared beef, promising a restaurant-quality experience at home.

Salt and pepper become your secret weapons in crafting this remarkable dish.

Surf and Turf Delight: Steak and Shrimp Scampi Secrets

Sizzle with Simplicity: Quick Restaurant-Quality Meal at Home

• Customize Doneness: Adjust steak cooking time perfectly to match your personal preference, giving you total control over how well-done or rare you want your meat.
• One-Pan Wonder: Minimize kitchen cleanup by using the same skillet for searing steaks, cooking shrimp, and creating a delicious pan sauce, making dinner preparation incredibly streamlined.
• Flavor Explosion: Combine succulent steak with tender shrimp in a zesty garlic-lemon sauce, delivering a restaurant-worthy dish that impresses without complicated techniques or hard-to-find ingredients.
• Protein Powerhouse: Pack a nutritious punch with high-quality protein from both steak and shrimp, creating a satisfying meal that supports muscle health and keeps you feeling full.

Ingredients for Steak and Shrimp Scampi

• Steak: A tender, flavorful cut of beef that serves as the main protein for this dish.
• Shrimp: Delicate seafood that adds a light and sweet complement to the steak.

• Butter: Provides rich flavor and helps create a smooth, silky sauce.
• Olive Oil: Helps in searing the steak and preventing sticking to the pan.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat and shrimp.

• Garlic: Adds a aromatic and pungent base to the scampi sauce.
• Chicken Broth: Creates depth and helps build the sauce's foundation.
• Lemon Juice: Brings brightness and acidity to balance the rich flavors.
• Red Chili Flakes: Optional ingredient that adds a subtle heat to the dish.
• Parsley: Fresh herb that provides a crisp, green finish to the scampi sauce.

How to Prepare Steak and Shrimp Scampi

Step 1: Warm Up the Steaks

Take the steaks out of the refrigerator and let them chill at room temperature for about 20 minutes. This helps them cook more evenly and stay super juicy.

Step 2: Season with Flair

Shower both sides of the steaks with a generous sprinkle of salt and pepper. Don’t be shy – this is where the flavor magic begins!

Step 3: Fire Up the Skillet

Crank up a cast-iron skillet or large pan to medium-high heat. Splash in some olive oil and wait until it’s dancing and shimmering.

Step 4: Sear to Perfection

Gently place the steaks in the hot skillet. Let them sizzle for 3-4 minutes on each side for a mouth-watering medium-rare finish.

Adjust cooking time if you prefer a different doneness.

Step 5: Rest and Relax

Carefully transfer the steaks from the pan.

Cover them loosely with aluminum foil and let them rest. This helps the juices redistribute, making every bite incredibly tender.

Step 6: Shrimp Shimmy

Using the same skillet, melt some butter over medium heat. Toss in the shrimp and cook them until they turn a beautiful pink and become opaque.

• Butter
• Fresh shrimp

Step 7: Garlic Infusion

Sprinkle minced garlic into the pan. Let it dance around for about 30 seconds until it releases its incredible aroma.

Step 8: Liquid Magic

Pour in chicken broth and use a wooden spoon to scrape up all those delicious browned bits stuck to the bottom of the pan. Let it simmer and get friendly for a minute.

Step 9: Sauce Spectacular

• Lemon juice
• Red chili flakes
• Remaining butter
• Salt
• Pepper

Stir everything until the sauce comes together in harmony.

Step 10: Final Flourish

Reunite the cooked shrimp with the sauce, giving them a loving toss.

Sprinkle chopped parsley on top for a fresh, vibrant finish.

Serve immediately and watch everyone’s eyes light up with excitement!

Pro Tips for Succulent Steak and Shrimp Scampi

• Let steaks rest at room temperature before cooking to ensure even heat distribution and tender meat.
• Use a meat thermometer for precise doneness, aiming for 130-135°F for medium-rare.
• Choose fresh, large shrimp for the best flavor and texture in the scampi sauce.
• Pat shrimp dry before cooking to achieve a perfect golden sear and prevent excess moisture.
• Enhance the sauce's depth by deglazing the pan with white wine instead of chicken broth for a more complex flavor profile.

Variations to Personalize Steak and Shrimp Scampi

• Low-Carb Cauliflower Alternative: Replace traditional sides with roasted cauliflower rice, keeping protein intact while reducing carbohydrate content for keto enthusiasts.
• Surf and Turf Mediterranean: Swap chicken broth for white wine, add oregano and diced tomatoes, transforming the dish with Greek-inspired flavors and ingredients.
• Spicy Asian Fusion Version: Incorporate ginger, soy sauce, and sesame oil instead of traditional scampi ingredients, creating a bold Asian-style steak and shrimp combination.
• Dairy-Free Option: Use coconut oil instead of butter, replace chicken broth with vegetable stock, ensuring allergen-sensitive individuals can enjoy the recipe without compromising taste.

Pairing Ideas for Steak and Shrimp Scampi

• Elevate Wine and Flavor Harmony: Pair a crisp Sauvignon Blanc or Chardonnay with this steak and shrimp dish to complement the garlic and lemon sauce, cutting through the richness of the seafood and meat.
• Craft Bold Side Companions: Serve roasted asparagus or garlic butter green beans alongside the dish to enhance the meal's depth, providing a fresh vegetable counterpoint to the protein's intense flavors.
• Design Texture-Rich Carbohydrate Addition: Prepare lemon-herb risotto or garlic parmesan orzo as a perfect starch accompaniment, which will soak up the delicious scampi sauce and add creamy complexity to each bite.

Storage Advice for Steak and Shrimp Scampi

• Store leftover steak and shrimp in separate airtight containers within 2 hours of cooking to prevent bacterial growth. Consume within 3-4 days for optimal taste and safety.
• Wrap individual portions of steak and shrimp tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2-3 months. Label containers with the date to track freshness.
• Place steak and shrimp on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature to prevent overcooking. Stir shrimp midway for even heating.

FAQs

• What kind of skillet works best for this recipe?

A cast-iron skillet or heavy-bottomed stainless steel pan are ideal for creating an even, high heat that helps achieve a perfect sear on the steaks and develops delicious pan sauce flavors.

• How do I know when the steaks are perfectly medium-rare?

Use a meat thermometer and look for an internal temperature of 130-135°F. The steak will continue cooking slightly while resting, so remove it just before reaching your desired doneness.

• Can I substitute chicken for shrimp?

While you could use chicken, this specific recipe is designed for shrimp’s quick cooking time and delicate flavor. Chicken would require longer cooking and might change the sauce’s overall texture and taste.

Elegant Steak And Shrimp Scampi Recipe

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4.9 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent steak and shrimp scampi delights seafood enthusiasts with its luxurious blend of tender meat and oceanic flavors. Garlic-infused butter sauce and perfectly seared proteins promise a restaurant-quality meal that satisfies gourmet cravings right at home.

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Ingredients

Scale 1x2x3x

Protein:

• 4 beef steaks (filet mignon, ribeye, or any cut)
• 1 pound (1 lb) shrimp, peeled and deveined

Seasonings and Flavoring:

• 4 cloves garlic, minced
• 1/2 teaspoon red chili flakes
• 2 tablespoons fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste

Liquids and Fats:

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice

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Instructions

1. Allow steaks to reach room temperature by removing them from refrigeration approximately 20 minutes before cooking.
2. Apply a generous layer of salt and pepper across both surfaces of the steaks.
3. Activate a cast-iron skillet over medium-high heat, incorporating olive oil until the surface becomes glossy and heated.
4. Execute precise searing for 3-4 minutes on each side, targeting medium-rare doneness. Transfer steaks to a foil-covered surface for resting.
5. Utilize the identical skillet, melting butter over moderate temperature and introducing shrimp, cooking 2-3 minutes until transforming to a vibrant pink hue.
6. Extract shrimp from the pan, reserving for subsequent steps.
7. Introduce minced garlic to the skillet, allowing it to release aromatic qualities for roughly 30 seconds.
8. Incorporate chicken broth, meticulously scraping accumulated caramelized remnants, permitting a brief one-minute simmer.
9. Enhance the developing sauce with lemon juice, red chili flakes, remaining butter, and subtle seasoning, stirring until harmoniously integrated.
10. Reintroduce cooked shrimp into the skillet, thoroughly coating with the prepared sauce.
11. Conclude by sprinkling fresh parsley throughout the dish, ensuring comprehensive flavor distribution.

Notes

• Bring steaks to room temperature before cooking to ensure even heat distribution and more tender meat.
• Use kosher or sea salt for better flavor penetration and a more robust seasoning profile.
• Pat steaks and shrimp dry with paper towels to achieve a perfect golden-brown sear without steaming.
• Choose fresh, large shrimp for the most succulent and flavorful scampi sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 35 g
• Cholesterol: 150 mg