Grandma’s Comforting Corn Casserole Recipe

Whipping up a hearty corn casserole can turn an ordinary meal into a memorable feast.

Southern kitchens have long cherished this comforting dish that blends creamy textures with sweet corn kernels.

Families gather around the table, eagerly anticipating each delicious spoonful of golden goodness.

Simple ingredients come together effortlessly, creating a side dish that feels like a warm embrace.

Cheesy, rich, and incredibly satisfying, this casserole brings warmth to any dinner spread.

Minimal effort yields maximum flavor, making you the hero of tonight’s meal.

One bite promises to transport you to a world of pure culinary comfort.

Easy and Delicious Corn Casserole Essentials

• Breeze Through Preparation: Minimal ingredients and straightforward steps make this corn casserole perfect for beginner cooks or busy weeknight dinners.
• Crowd-Pleasing Comfort: Combines classic flavors that appeal to both kids and adults, making it an ideal side dish for family gatherings or potluck events.
• Versatile Serving Option: Complements multiple main courses like roasted chicken, grilled meats, or barbecue dishes, adding a creamy and satisfying element to any meal.
• Budget-Friendly Cooking: Uses affordable pantry staples like corn muffin mix, creating a delicious dish without breaking the bank or requiring expensive ingredients.

Ingredients for Easy Corn Casserole

• Jiffy Corn Muffin Mix: A convenient pre-mixed cornbread base that provides the primary structure and corn flavor for the casserole.
• Sour Cream: Adds rich creaminess and helps create a moist texture in the final dish.

• Egg: Helps bind the ingredients together and provides structure to the casserole.
• Melted Butter: Contributes richness and helps create a tender, golden-brown top.

• Baking Dish: A 9×9-inch dish provides the perfect size and shape for even cooking and serving.

How to Bake Easy Corn Casserole

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Blend the Magic Ingredients

• Jiffy corn muffin mix
• Sour cream
• Melted butter
• Egg

Whisk everything together until the mixture looks smooth and creamy, with no dry lumps hiding.

Step 3: Spread the Goodness

Pour the corn mixture into your prepared baking dish.

Use a spatula to spread it evenly, making sure every corner gets some love.

Step 4: Bake to Golden Perfection

Slide the dish into the preheated oven.

Let it bake for 40-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick comes out clean when poked in the center.

Step 5: Cool and Dig In

Give the casserole a few minutes to cool down. This helps it set and makes cutting easier.

Then serve up this comforting, mouthwatering side dish that’ll have everyone asking for seconds!

Pro Tips for Perfect Corn Casserole

• Swap sour cream with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
• Add chopped jalapeños or green chiles to introduce a spicy kick that elevates the classic corn casserole flavor.
• Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for extra gooey, melted goodness.
• Experiment with herbs like fresh chives or thyme to create more depth and complexity in the dish's overall taste profile.
• Ensure ingredients are at room temperature before mixing to help them blend smoothly and create a more consistent final texture.

Variations to Customize Corn Casserole

• Gluten-Free Corn Casserole: Replace Jiffy mix with gluten-free cornbread mix or almond flour, ensuring safe consumption for those with gluten sensitivities.
• Vegan Corn Delight: Substitute egg with flax egg, use plant-based butter, and swap sour cream for coconut yogurt to create a dairy-free version.
• Spicy Southwest Corn Bake: Add diced jalapeños, green chiles, and sprinkle shredded pepper jack cheese on top for a zesty flavor profile.
• Herb-Infused Corn Casserole: Mix in fresh chopped herbs like chives, thyme, or rosemary to elevate the traditional recipe with aromatic notes.

Pairing Ideas for Corn Casserole

• Complement Corn Casserole with Zesty Citrus Salad: Fresh, tangy mixed greens with orange segments and light vinaigrette cut through the rich, creamy casserole texture.
• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to balance the buttery corn dish, providing a refreshing counterpoint to the hearty flavors.
• Match with Smoky Pulled Pork: Tender, barbecue-style pulled pork creates a perfect protein companion, enhancing the corn casserole's creamy sweetness with robust meat flavors.
• Serve Alongside Grilled Chicken: Herb-seasoned grilled chicken breast offers a lean protein that complements the casserole's rich, comforting profile without overwhelming the dish.

Storage Tips for Corn Casserole

Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.

Wrap tightly in plastic wrap and aluminum foil. Freeze for 2-3 months. Label with date and contents.

Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when heated through.

Warm at 350F for 15-20 minutes. Cover with foil to prevent drying out. Add a splash of milk or butter to maintain moisture and restore creamy texture.

FAQs

• Is corn casserole a side dish or main course?

Corn casserole is typically served as a delicious side dish that complements main courses like roasted chicken, turkey, or ham. It’s especially popular during holiday meals and family gatherings.

• Can I make corn casserole without Jiffy mix?

Yes, you can substitute Jiffy mix with cornmeal, flour, baking powder, and a bit of sugar to create a similar base. Homemade alternatives work well if you don’t have the boxed mix available.

• How do I know when the corn casserole is fully cooked?

Look for a golden brown top and insert a toothpick into the center. If the toothpick comes out clean without wet batter, the casserole is done. The edges should also look slightly firm and set.

Easy Corn Casserole Recipe

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4.7 from 34 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy corn casserole brings Southern comfort straight to your dinner table with its rich, golden goodness. Simple ingredients and quick preparation make this hearty side dish a perfect companion for family meals and gatherings you’ll remember fondly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can corn, whole kernel
• 1 can cream-style corn

Dairy and Binding Ingredients:

• 8 ounces (226 grams) sour cream
• 1 stick (113 grams) butter or margarine, melted
• 1 large egg

Dry Mix:

• 1 box Jiffy corn muffin mix

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×9-inch baking dish with a light layer of grease to prevent sticking.
2. Create a smooth, uniform mixture by whisking together the corn muffin mix, sour cream, melted butter, and egg in a spacious mixing bowl until all ingredients are thoroughly incorporated.
3. Transfer the blended mixture into the prepared baking dish, using a spatula to distribute the batter evenly across the surface, ensuring a consistent thickness.
4. Place the casserole in the preheated oven and bake for 40-45 minutes, monitoring the top for a rich golden-brown color and checking the center’s doneness with a toothpick that should emerge clean when inserted.
5. Remove from the oven and allow the casserole to rest for a few minutes, which helps the dish set and makes serving easier. Slice and serve warm as a delectable side dish that combines creamy texture with a subtle cornbread-like flavor.

Notes

• Customize the mix by adding diced jalapeños or green chilies for a spicy kick that transforms the classic corn casserole into a zesty side dish.
• Swap regular sour cream with Greek yogurt to reduce calories and boost protein content, making the recipe more diet-friendly without sacrificing creamy texture.
• For a gluten-free version, replace Jiffy mix with a gluten-free cornbread mix or create a homemade blend using cornmeal, gluten-free flour, and baking powder.
• Elevate the dish by sprinkling shredded cheddar cheese or crispy bacon bits on top during the last 10 minutes of baking for extra flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 6 g
• Sodium: 490 mg
• Fat: 21 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 65 mg