Silky Double Chocolate Ice Cream Recipe for Sweet Lovers

Creamy double chocolate ice cream beckons with irresistible richness that melts instantly on your tongue.

Sweet cocoa depths promise an indulgent adventure for serious dessert enthusiasts.

Decadent chocolate layers create a luxurious experience beyond ordinary frozen treats.

Cold and silky textures dance between intense dark chocolate and smooth milk chocolate notes.

Chefs and home cooks alike adore this simple yet sophisticated dessert that requires minimal ingredients.

Preparing this recipe lets you craft a restaurant-quality delicacy right in your kitchen.

Grab a spoon and savor every velvety, chocolatey moment of pure deliciousness.

Ingredients for Decadent Double Chocolate Ice Cream

• Heavy Cream: A rich dairy base that provides a smooth and creamy texture to the ice cream.
• Milk: Adds lightness and helps create a balanced consistency.
• Sugar: Sweetens the ice cream and helps prevent ice crystal formation.
• Cocoa Powders: Delivers deep chocolate flavor and rich dark color.
• Salt: Enhances and balances the overall chocolate taste.

• Vanilla Extract: Adds depth and complexity to the chocolate flavor.
• Chocolate Chips: Provides extra chocolate chunks and textural interest.

• Ice Cream Maker: Essential for churning and aerating the ice cream mixture.
• Airtight Container: Ensures proper freezing and prevents ice crystals from forming.

How to Make Rich and Creamy Double Chocolate Ice Cream

Step 1: Blend Creamy Chocolate Base

• Heavy cream
• Milk
• Sugar
• Cocoa powders
• Salt

Combine all ingredients thoroughly until they create a smooth, uniform mixture.

Step 2: Heat and Simmer Chocolate Blend

Cook the mixture over medium heat, stirring constantly.

Keep stirring until the liquid begins to boil and all ingredients are fully incorporated.

Step 3: Add Aromatic Vanilla

Remove the saucepan from heat and stir in vanilla extract.

The vanilla will enhance the rich chocolate flavor and add depth to the ice cream.

Step 4: Cool and Chill Mixture

Allow the chocolate mixture to cool completely at room temperature.

Once cooled, transfer to the refrigerator and chill for at least 2 hours. This step helps develop a more intense flavor and prepares the base for churning.

Step 5: Churn Creamy Chocolate Ice Cream

Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically 20-25 minutes, until the texture becomes smooth and creamy.

Step 6: Sprinkle Chocolate Chips

During the final few minutes of churning, add chocolate chips. This will create delightful chocolate bursts throughout the ice cream.

Step 7: Freeze and Set

Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or overnight to allow the ice cream to firm up and develop a perfect scoopable consistency.

Step 8: Serve and Savor

Scoop the homemade double chocolate ice cream into bowls and enjoy the rich, creamy dessert!

Pro Tips for Silky Smooth Chocolate Ice Cream

• Opt for high-quality cocoa powder to enhance the chocolate flavor and create a rich, decadent taste.
• Ensure ingredients are at room temperature before mixing to help them blend smoothly and prevent lumps.
• Chill the mixture thoroughly before churning to guarantee a creamy, smooth ice cream texture.
• For dairy-free alternatives, substitute heavy cream and milk with coconut cream or almond milk.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor combinations.

Variations to Elevate Your Chocolate Ice Cream

• Dairy-Free Chocolate Dream: Replace heavy cream and milk with coconut milk and almond milk for a vegan-friendly version.
• Mocha Madness: Add espresso powder to the base mixture for a rich coffee-chocolate flavor profile.
• Low-Sugar Chocolate Bliss: Substitute sugar with monk fruit sweetener or stevia for a diabetic-friendly option.
• No-Churn Chocolate Wonder: Skip the ice cream maker and freeze the mixture directly, stirring every hour to break up ice crystals.

Pairing Ideas for Double Chocolate Ice Cream

• Pair with Dark Chocolate Biscotti: Crisp, nutty biscotti perfectly complements the rich, creamy chocolate ice cream, creating a delightful texture contrast.
• Serve with Espresso Martini: The bold, coffee-infused cocktail enhances the deep chocolate flavors, providing a sophisticated and indulgent dessert experience.
• Match with Salted Caramel Sauce: Drizzle warm, slightly salty caramel over the ice cream to balance the intense chocolate notes and add a luxurious touch.
• Accompany with Fresh Raspberries: Tart, juicy raspberries cut through the chocolate's richness, bringing a bright, refreshing element to the dessert.

Storage Tips for Homemade Chocolate Ice Cream

• Transfer leftover ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly on the surface to prevent ice crystals. Keep in the coldest part of the freezer for up to 2 weeks.
• Remove the container from the freezer and let it sit at room temperature for 5-10 minutes before scooping. This softens the ice cream and helps maintain its creamy texture.
• Wrap the container in an additional layer of plastic wrap or place it inside a freezer bag to protect against moisture and odors, which can affect the ice cream's flavor.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in sweetened condensed milk and cocoa powder.

• Is it possible to use different types of chocolate chips?

Absolutely! You can substitute milk, dark, or white chocolate chips depending on your preference and the flavor profile you want.

• How do I prevent ice crystals from forming in my homemade ice cream?

Ensure the base is completely chilled before churning, and add a small amount of alcohol like vodka or use corn syrup to help prevent ice crystal formation.

• Can I make this recipe dairy-free?

Yes, replace heavy cream and milk with coconut cream and coconut milk, and use dairy-free chocolate chips to create a vegan version of this double chocolate ice cream.

Double Chocolate Ice Cream – For the True Chocolate Lovers

• Craft Chocolatey Indulgence: Dive into a rich, decadent dessert that satisfies every chocolate lover's deepest cravings with layers of intense cocoa flavor.
• Master Simple Technique: Follow straightforward steps that transform basic ingredients into a restaurant-quality frozen treat without requiring advanced culinary skills.
• Customize Your Delight: Personalize the recipe by experimenting with different chocolate chip varieties or adding extra mix-ins like nuts or caramel swirls to create a unique dessert experience.
• Perfect Party Pleaser: Impress guests with a homemade ice cream that looks and tastes like a professional dessert, making it ideal for gatherings, celebrations, or special family moments.

Double Chocolate Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 6 hours 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent double chocolate ice cream promises a rich, velvety journey through layers of deep cocoa complexity. Chocolate enthusiasts and dessert lovers will savor each creamy spoonful of this luxurious frozen delight.

---

Ingredients

Scale 1x2x3x

Chocolate Components:

• 1/2 cup Dutch-processed cocoa powder
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate chips

Dairy Components:

• 1 cup heavy cream
• 1 cup whole milk

Sweet and Flavor Components:

• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine heavy cream, milk, sugar, cocoa powders, and salt in a medium saucepan, whisking thoroughly to eliminate any lumps.
2. Heat the mixture over medium temperature, continuously stirring to prevent scorching, until it reaches a rolling boil.
3. Immediately remove from heat and incorporate vanilla extract, blending smoothly.
4. Allow the liquid mixture to cool completely at room temperature, which helps develop deeper flavor profiles.
5. Refrigerate the cooled base for a minimum of 2 hours, ensuring it becomes thoroughly chilled and develops a rich consistency.
6. Pour the cold mixture into an ice cream maker and churn according to manufacturer’s recommended settings, typically 20-25 minutes.
7. During the final 3-5 minutes of churning, gradually sprinkle chocolate chips to distribute evenly throughout the developing ice cream.
8. Carefully transfer the freshly churned ice cream into an airtight freezer-safe container.
9. Freeze for at least 4 hours or preferably overnight to achieve optimal texture and hardness.
10. Serve chilled and savor the intense double chocolate experience.

Notes

• Ensure precise temperature control while heating to prevent scorching and achieve smooth consistency.
• Opt for high-quality cocoa powder and chocolate chips for rich, intense chocolate flavor.
• Chill the mixture thoroughly before churning to guarantee optimal ice cream texture and prevent ice crystals.
• For dairy-free alternative, substitute heavy cream and milk with coconut milk or almond milk for creamy, vegan-friendly dessert.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 416
• Sugar: 44 g
• Sodium: 158 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 81 mg