The Ultimate Double Chocolate Banana Bread Recipe for Sweet Souls

Whipping up this delectable double chocolate banana bread brings pure comfort to your kitchen.

Ripe bananas meld perfectly with rich cocoa, creating a moist and decadent treat.

Chocolate lovers will swoon over the intense flavor profile.

Soft, tender crumbs packed with deep chocolate notes make this bread irresistible.

Each slice promises a luxurious experience that satisfies sweet cravings instantly.

Minimal effort yields maximum deliciousness with this straightforward recipe.

You won’t be able to resist cutting another slice of this indulgent chocolate-studded delight.

Pro Baking Tips for Double Chocolate Banana Bread

• Replace Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan version of this delectable bread.
• Use overripe, spotty bananas for maximum natural sweetness and intense banana flavor in your chocolate bread.
• Ensure ingredients are at room temperature to help them blend smoothly and create a more consistent batter texture.
• Line the loaf pan with parchment paper for easier removal and preventing the bread from sticking to the pan.
• Store leftover banana bread wrapped tightly in plastic wrap or inside an airtight container to maintain moisture and freshness for up to 3-4 days at room temperature.

Sweet Variations for Double Chocolate Banana Bread

• Nutty Chocolate Banana Bread: Replace chocolate chips with chopped walnuts or pecans for added crunch and nutty flavor.
• Mocha Banana Bread: Mix in 1-2 tablespoons of instant espresso powder to enhance the chocolate's depth and create a coffee undertone.
• Coconut Chocolate Banana Bread: Sprinkle shredded coconut on top before baking and mix some into the batter for tropical sweetness.
• Salted Caramel Chocolate Banana Bread: Drizzle homemade or store-bought salted caramel sauce over the cooled bread for a rich, decadent finish.

Pairing Ideas for Double Chocolate Banana Bread

• Pair Creamy Coffee Delight: Brew a rich, smooth cappuccino or latte to complement the deep chocolate and banana flavors of the bread.
• Enhance Sweet Harmony: Serve a scoop of vanilla bean ice cream alongside a warm slice, creating a decadent dessert experience that balances the bread's richness.
• Match Nutty Crunch Contrast: Sprinkle toasted almond slivers or walnut pieces on top of the bread or serve with a side of candied nuts to add texture and earthy undertones.
• Sip Dessert Wine Indulgence: Pour a small glass of sweet port or chocolate-friendly dessert wine like Banyuls to elevate the chocolate notes and create a luxurious pairing.

Proper Storage for Double Chocolate Banana Bread

• Store wrapped tightly in plastic wrap or in an airtight container for up to 5 days in the refrigerator. Keeps moisture locked in and prevents drying out.
• Slice bread, wrap each slice individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Label with date for easy tracking.
• Keep at room temperature in a sealed container for 2-3 days. Best enjoyed within first 48 hours for maximum freshness and soft texture.
• Warm individual slices in microwave for 10-15 seconds. Alternatively, toast in oven at 300F for 5-7 minutes to restore crispy edges and warm center.

FAQs About Double Chocolate Banana Bread

• Can I use regular yogurt instead of Greek yogurt?

Yes, you can substitute regular yogurt, but Greek yogurt provides more moisture and protein, giving the bread a richer texture.

• How ripe should the bananas be?

Use very ripe bananas with dark brown or black spots. They’re sweeter and will make the bread more moist and flavorful.

• Can I make this recipe gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to use a 1:1 replacement ratio.

• Is this recipe kid-friendly?

Absolutely! Kids love chocolate, and the banana adds natural sweetness. It’s a great way to sneak in some fruit while enjoying a delicious treat.

Why Double Chocolate Banana Bread is a Decadent Treat

• Satisfy Chocolate Cravings: Indulge in a decadent treat that combines rich chocolate with sweet bananas, creating a mouthwatering dessert that feels like a special indulgence.
• Rescue Overripe Bananas: Transform those brown, spotty bananas into a delicious baked good instead of tossing them away, reducing food waste and saving money.
• Beginner-Friendly Baking: Perfect for novice bakers with simple mixing steps and minimal special techniques, ensuring even kitchen newcomers can create a impressive chocolate banana bread.
• Crowd-Pleasing Comfort: A versatile recipe that works for breakfast, snack time, or dessert, guaranteed to delight both kids and adults with its moist texture and chocolate goodness.

Ingredients for Double Chocolate Banana Bread

• All-Purpose Flour: A fundamental base that provides structure to the banana bread.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the bread.
• Baking Soda: Helps the bread rise and creates a light, tender texture.
• Salt: Enhances the overall flavor profile of the bread.

• Ripe Bananas: Provide natural sweetness and moisture to the bread.
• Unsalted Butter: Adds richness and helps create a tender crumb.
• Greek Yogurt: Contributes moisture and helps create a soft texture.
• Brown Sugar: Offers a deep, caramel-like sweetness to the bread.
• Egg: Binds the ingredients together and provides structure.
• Vanilla Extract: Adds a warm, aromatic flavor to complement the chocolate.

• Chocolate Chips: Introduces extra chocolate bursts throughout the banana bread.

How to Bake Double Chocolate Banana Bread

Step 1: Prepare Baking Equipment

Warm up your oven to 350°F. Grab a 9×5 inch loaf pan and coat it thoroughly with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Kosher salt

Blend these ingredients until they’re perfectly combined and lump-free.

Step 3: Create Wet Ingredient Mixture

• Ripe, soft bananas (mashed)
• Melted butter
• Greek yogurt
• Dark brown sugar
• Large egg
• Pure vanilla extract

Stir until the mixture looks rich and creamy.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture into the wet ingredients. Gently fold until just combined. Be careful not to overmix. Toss in chocolate chips and swirl them through the batter.

Step 5: Fill Loaf Pan

Pour the chocolate-studded batter into the prepared pan. Use a spatula to spread it evenly, creating a smooth top.

Step 6: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.

Step 7: Cool and Serve

Let the bread rest in the pan for 10 minutes. Carefully transfer to a wire cooling rack. Allow to cool completely before slicing and enjoying your decadent chocolate banana bread.

Double Chocolate Banana Bread Recipe

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4.9 from 23 reviews

• Total Time: 65-75 minutes
• Yield: 8 1x

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Description

Homemade double chocolate banana bread delivers pure comfort with rich cocoa and melted chocolate chips nestled in a moist, tender crumb. Dark and delicious, this treat promises chocolate bliss that beckons you to slice, savor, and celebrate sweet indulgence.

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Ingredients

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Main Ingredients:

• 3 ripe bananas
• 1 large egg
• 1 cup chocolate chips

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet and Sweet Ingredients:

• 1/4 cup unsalted butter, melted
• 1/4 cup plain Greek yogurt
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and lightly coat a 9×5 inch loaf pan with cooking spray or butter.
2. Sift together the flour, cocoa powder, baking soda, and salt in a medium mixing bowl, ensuring no lumps remain.
3. In a spacious bowl, thoroughly mash the ripe bananas until smooth, then incorporate melted butter, Greek yogurt, brown sugar, egg, and vanilla extract until well blended.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to prevent overmixing. Incorporate chocolate chips evenly throughout the batter.
5. Transfer the chocolate-speckled batter into the prepared loaf pan, using a spatula to create an even surface.
6. Place the pan in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
7. Remove from oven and let the bread rest in the pan for 10 minutes, allowing it to set and cool slightly before carefully transferring to a wire rack for complete cooling.

Notes

• Check banana ripeness by ensuring they’re deeply speckled and soft for maximum natural sweetness and moisture.
• Swap Greek yogurt with sour cream or applesauce for different texture variations and dietary adaptations.
• Reduce chocolate chips to lower sugar content or use dark chocolate for a more intense, less sweet flavor profile.
• Use gluten-free flour blend to make the recipe suitable for those with wheat sensitivities without compromising the rich, decadent taste.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 18 g
• Sodium: 193 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 37 mg