Sizzling Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

A mouthwatering buffalo chicken lasagna dripping with zesty ranch can totally change your dinner game tonight.

Layers of spicy, creamy goodness await your taste buds.

Melted cheese creates a blanket of comfort over tender chicken pieces.

Each bite promises a perfect balance between heat and cool ranch notes.

Crispy edges hint at the deliciousness tucked inside this hearty casserole.

Weeknight meals never looked so delectable and exciting.

Ingredients for Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

• Ground Chicken: Lean protein that provides the main flavor for the lasagna.
• Onion, Garlic: Aromatic vegetables that add depth and savory notes to the chicken mixture.

• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a smooth texture.
• Blue Cheese Crumbles: Tangy cheese that adds a sharp and distinctive flavor profile.

• Buffalo Sauce: Spicy condiment that gives the lasagna its signature heat and zesty taste.
• Ranch Dressing: Cooling and creamy sauce drizzled on top for additional flavor and richness.
• Lasagna Noodles: Classic pasta layers that form the structure of the lasagna.

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Fire Up The Oven

Crank the oven to a toasty 375F (190C) so it’s ready for our epic lasagna adventure.

Step 2: Sizzle The Chicken Mix

Heat a skillet and toss in ground chicken, diced onions, and minced garlic. Cook until chicken turns completely white and loses its raw look, breaking it into small crumbly pieces.

Step 3: Splash Some Spicy Sauce

Pour buffalo sauce into the chicken mixture and let it simmer, allowing flavors to dance and meld together for about 5 minutes.

Step 4: Begin Layering Magic

• Lasagna noodles
• Spicy chicken mixture
• Mozzarella cheese
• Blue cheese crumbles

Step 5: Repeat And Build Flavor Towers

Continue stacking layers, making sure to end with a generous cheese topping that will become wonderfully golden and bubbly.

Step 6: First Baking Phase

Cover the dish with aluminum foil and slide into the preheated oven. Bake for 25 minutes, allowing ingredients to heat through and merge flavors.

Step 7: Crisp And Brown

Remove the foil and return the lasagna to the oven. Bake for another 10 minutes until the cheese turns beautifully golden and starts bubbling around the edges.

Step 8: Drizzle The Creamy Finish

Right before serving, zigzag ranch dressing across the top of the hot lasagna for a cool, tangy contrast.

Pro Tips for Buffalo Chicken Lasagna

• Swap ground chicken with shredded rotisserie chicken for a more tender texture and faster preparation.
• Use no-boil lasagna noodles to save time and reduce dish complexity.
• Adjust buffalo sauce intensity by choosing mild or hot versions based on personal spice tolerance.
• Control sodium levels by selecting low-sodium buffalo sauce and cheese varieties.
• Consider gluten-free alternatives like gluten-free lasagna noodles for dietary restrictions, ensuring the same delicious flavor profile remains intact.

Variations to Switch Up Buffalo Chicken Lasagna

• Vegetarian Buffalo Jackfruit Lasagna: Replace ground chicken with pulled jackfruit, maintaining the buffalo sauce and cheese layers for a plant-based alternative.
• Spicy Jalapeño Buffalo Chicken Lasagna: Add diced jalapeños to the chicken mixture and sprinkle extra hot sauce between layers for increased heat.
• Mediterranean Buffalo Chicken Lasagna: Incorporate feta cheese, spinach, and add a touch of oregano to give the dish a Greek-inspired flavor profile.
• Low-Carb Zucchini Buffalo Chicken Lasagna: Substitute traditional lasagna noodles with thinly sliced zucchini strips for a lighter, low-carbohydrate version.

Pairing Suggestions for Buffalo Chicken Lasagna

• Pair Spicy Brew: Select a hoppy IPA with citrus notes to cut through the lasagna's richness and complement its buffalo sauce heat.
• Cool Down Companion: Serve a crisp, chilled white wine like Sauvignon Blanc to balance the dish's spiciness and creamy cheese elements.
• Refresh with Sides: Add a light, tangy coleslaw or cucumber salad to provide a cool contrast against the lasagna's intense flavors and temperature.
• Cleanse the Palate: Include a fresh, herbal green salad with a light vinaigrette to help reset taste buds between spicy, cheesy bites.

Storage Advice for Buffalo Chicken Lasagna

• Store leftover lasagna in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring it's tightly sealed to maintain freshness and prevent bacteria growth.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Place a label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover with foil to prevent drying out. Warm for 20-25 minutes until internal temperature reaches 165F. Remove foil for the last 5 minutes to crisp the cheese.
• Place a single serving on a microwave-safe plate.

FAQs on Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

• Is buffalo sauce very spicy?

Buffalo sauce has moderate heat. You can adjust spiciness by choosing mild or hot versions of buffalo sauce, allowing you to control the recipe’s overall heat level.

• Can I use different types of chicken for this recipe?

Yes, you can use ground chicken, shredded chicken, or diced chicken breast. Each option works well and provides similar flavor profiles in the lasagna.

• Do I need special cheese for this recipe?

While the recipe uses mozzarella and blue cheese, you can substitute with similar cheeses like provolone or feta if needed. Blue cheese adds a tangy flavor that complements the buffalo sauce.

• Is this recipe good for meal prep?

Absolutely! This lasagna reheats well and can be prepared in advance. You can store it in the refrigerator for 3-4 days, making it perfect for quick meals during the week.

What Makes Cheesy Buffalo Chicken Lasagna with Ranch Drizzle So Flavorful

• Spice Up Family Dinner: Transform boring meal nights with bold buffalo chicken flavors that spark excitement and get everyone gathered around the table.
• Customize with Ease: Adjust heat levels by changing buffalo sauce intensity, making this dish perfect for different spice preferences and ensuring everyone enjoys their meal.
• Crowd-Pleasing Comfort: Combine classic lasagna layers with zesty buffalo chicken for a crowd-pleasing twist that satisfies both traditional and adventurous eaters.
• One-Pan Wonder: Minimal kitchen cleanup with straightforward layering technique and simple ingredients, allowing more time to enjoy delicious dinner together.

Double Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe

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4.7 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Culinary magic happens when Cheesy Buffalo Chicken Lasagna with Ranch Drizzle meets comfort food perfection. Spicy chicken, melted cheese, and tangy ranch create a mouthwatering masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground chicken
• 1 cup blue cheese crumbles

Vegetables and Aromatics:

• 1 onion, diced
• 2 cloves garlic, minced

Dairy and Sauces:

• 2 cups shredded mozzarella cheese
• 1 cup buffalo sauce
• 1/2 cup ranch dressing

Pasta:

• 8 lasagna noodles, cooked

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Instructions

1. Thoroughly combine ground chicken with finely diced onions and minced garlic in a hot skillet, cooking until chicken turns completely opaque and loses its raw appearance.
2. Pour buffalo sauce into the skillet, allowing the mixture to gently simmer and develop robust flavors for approximately 5 minutes, stirring occasionally.
3. Select a 9×13-inch baking dish and create the first foundational layer using uncooked lasagna noodles, ensuring complete coverage of the dish’s bottom.
4. Spread a generous portion of the spicy chicken mixture evenly across the noodle base, creating a consistent layer of protein and sauce.
5. Sprinkle a liberal amount of mozzarella cheese, followed by crumbled blue cheese, ensuring comprehensive coverage of the chicken layer.
6. Repeat the layering process – noodles, chicken mixture, and cheeses – continuing until all ingredients are strategically incorporated.
7. Conclude the layering with a final luxurious topping of mixed cheeses, promising a golden, melted surface.
8. Carefully shield the lasagna with aluminum foil and position in a preheated oven at 375°F (190°C) for 25 minutes.
9. Remove foil and return to oven for an additional 10 minutes, allowing the cheese to become perfectly bubbling and slightly crisp at the edges.
10. Once removed from oven, artfully drizzle ranch dressing across the lasagna’s surface just before serving, adding a cool, tangy finishing touch.

Notes

• Swap ground chicken with rotisserie chicken for a quicker, more flavorful preparation that saves time and adds extra richness.
• Reduce buffalo sauce intensity by mixing with cream cheese or sour cream for a milder, creamier flavor profile that’s kid-friendly.
• Use gluten-free lasagna noodles and ensure buffalo sauce is gluten-free to make this dish suitable for those with gluten sensitivities.
• For a lighter version, replace some cheese with low-fat alternatives and use Greek yogurt instead of ranch dressing to cut down on calories.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 4 g
• Sodium: 1050 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 110 mg