Sweet Strawberry Cheesecake Wonton Bites Recipe – Fried Magic

Crispy golden wonton wrappers cradle a delightful deep-fried strawberry cheesecake surprise that melts in your mouth.

Small pockets of creamy indulgence await your taste buds with each delicate bite.

Strawberry chunks nestled inside smooth cream cheese create a perfect balance of tangy and sweet flavors.

Imagine pulling apart these crunchy parcels to reveal a luscious filling that sparks joy.

Dessert lovers will adore how simple ingredients combine into an impressive treat.

Contrasting textures and unexpected combinations make these bite-sized delights stand out from standard dessert offerings.

You can whip up these crowd-pleasing morsels in minutes, impressing everyone at your next gathering.

Why Deep-Fried Strawberry Cheesecake Wonton Bites Are Irresistible

• Craft Irresistible Dessert Bites: Transform ordinary wontons into extraordinary treats that burst with creamy cheesecake and fresh strawberry flavors, creating a delightful dessert experience.
• Wow Guests with Minimal Effort: Impress friends and family with a restaurant-quality dessert that requires simple ingredients and basic cooking skills, making you look like a culinary pro.
• Versatile Party Pleaser: Perfect for gatherings, potlucks, and celebrations, these bite-sized delights offer a unique twist on traditional desserts that will have everyone asking for the recipe.
• Quick Sweet Satisfaction: Prepare these crispy, sweet wontons in minutes, delivering an instant dessert solution that satisfies sudden sugar cravings without complicated preparation.

Ingredients for Deep-Fried Strawberry Cheesecake Wonton Bites

• Cream Cheese: A rich, smooth base that provides the creamy texture for the cheesecake filling.
• Strawberries: Fresh fruit that adds natural sweetness and bright flavor to the filling.
• Wonton Wrappers: Thin dough sheets that create a crispy exterior for the delicate cheesecake bites.
• Vegetable Oil: Essential for deep-frying to achieve a golden, crispy texture.

• Powdered Sugar, Granulated Sugar: Ingredients that add sweetness and help create a delightful cinnamon sugar coating.

• Vanilla Extract, Cinnamon, Water: Ingredients that provide depth of flavor, help with sealing wontons, and add a warm spice note to the dessert.

How to Make Deep-Fried Strawberry Cheesecake Wonton Bites

Step 1: Whip the Creamy Cheesecake Base

Grab a mixing bowl and combine softened cream cheese with powdered sugar and vanilla extract. Blend these ingredients using a hand mixer or whisk until they transform into a silky, smooth mixture.

Carefully fold in freshly diced strawberries, making sure they’re beautifully distributed throughout the creamy filling.

Step 2: Craft Delicate Wonton Packages

Lay out wonton wrappers on a clean surface.

Spoon a small dollop of the strawberry cheesecake mixture right into the center of each wrapper. Dab water along the wrapper edges to help them stick.

Fold the wrappers into adorable triangles or cute little pouches, pressing firmly to seal in all that delicious filling. Continue until you’ve used up all your wrappers.

Step 3: Fry to Golden Perfection

Pour vegetable oil into a deep pot or skillet, heating it to 350 degrees Fahrenheit. Carefully lower the wonton bites into the hot oil, cooking them in small batches.

Fry each side for 1-2 minutes until they turn a gorgeous golden brown. Lift them out and let them drain on paper towels to remove excess oil.

Step 4: Dust with Sweet Cinnamon Coating

Mix granulated sugar and ground cinnamon in a bowl. While the wontons are still warm and crispy, gently toss them in the cinnamon sugar mixture.

Ensure each bite gets a beautiful, even coating of the sweet, spicy mixture.

Tips to Get Perfect Deep-Fried Cheesecake Wontons

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends effortlessly with other ingredients.
• Dice strawberries into small, uniform pieces to prevent large chunks from tearing wonton wrappers during sealing and frying.
• Pat strawberries dry with paper towels to reduce excess moisture that could make wontons soggy or compromise their crispy texture.
• Use a candy thermometer to maintain precise oil temperature, guaranteeing perfectly golden-brown wontons without burning or undercooking.
• Allow wontons to cool slightly before coating in cinnamon sugar to help the mixture adhere better and create a delightful crispy exterior.

Variations on Strawberry Cheesecake Wonton Bites

• Berry Bliss Wonton Bites: Swap strawberries with blueberries or raspberries for a different fruity flavor profile.
• Chocolate Cream Variation: Replace strawberries with mini chocolate chips and add a dash of cocoa powder to the filling for a rich chocolate experience.
• Gluten-Free Option: Use gluten-free wonton wrappers and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Tropical Fruit Fusion: Incorporate diced mango or passion fruit into the cheesecake filling for a vibrant, exotic twist on the original recipe.

What Pairs Well with Deep-Fried Cheesecake Wontons

• Pair Perfectly with Sweet Sparkling Beverages: Complement the crispy, sugary wonton bites with moscato d'Asti or prosecco, which offer light, bubbly sweetness that matches the dessert's delicate texture.
• Enhance with Fresh Berry Garnish: Serve alongside fresh strawberry slices or a small raspberry compote to amplify the fruity notes and provide a vibrant, refreshing contrast to the deep-fried treat.
• Create Creamy Dipping Experience: Whip up a quick vanilla bean cream sauce or strawberry coulis for dipping, adding an extra layer of indulgence that highlights the cheesecake's rich, smooth filling.

Proper Storage Tips for Cheesecake Wonton Bites

• Store leftover wontons in an airtight container lined with paper towels to absorb excess oil. Keep refrigerated for up to 3 days, preventing moisture buildup and maintaining crispiness.
• Place cooled wontons in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Freeze for up to 1 month, ensuring minimal freezer burn.
• Preheat oven to 350F. Arrange wontons on a wire rack over a baking sheet to restore crispiness. Bake for 5-7 minutes, watching carefully to prevent burning.

FAQs

• Can I use frozen strawberries for the filling?

Yes, thaw and pat them dry completely to prevent excess moisture that could make the filling runny.

• What if I don't have wonton wrappers?

You can substitute with egg roll wrappers, cutting them into smaller squares, or use phyllo dough for a similar crispy texture.

• How do I prevent the wontons from breaking during frying?

Ensure edges are sealed tightly by pressing firmly and not overfilling the wrapper. Use water to help seal the edges completely.

• Is it necessary to use a deep fryer, or can I use a regular pan?

A deep skillet or heavy-bottomed pan works perfectly. The key is maintaining consistent oil temperature around 350F for even cooking.

Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

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4.5 from 17 reviews

• Total Time: 25 minutes
• Yield: 20 1x

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Description

Crispy wonton wrappers cradle creamy deep-fried strawberry cheesecake bites, offering a delightful fusion of textures and flavors. Sweet strawberry notes mingle with rich cheesecake, creating an irresistible dessert that promises to delight and surprise you.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup fresh strawberries, diced
• 20–24 wonton wrappers

Coating and Sugar:

• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 cup powdered sugar

Frying and Optional Serving:

• Vegetable oil, for frying
• 1/2 teaspoon vanilla extract
• Strawberry jam (optional)
• Whipped cream (optional)

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Instructions

1. Create a velvety cheesecake mixture by whisking cream cheese, powdered sugar, and vanilla extract until silky smooth in a medium bowl. Delicately incorporate diced strawberries, ensuring even distribution throughout the creamy base.
2. Lay out wonton wrappers on a clean surface. Carefully place a dollop of strawberry cheesecake filling at the center of each wrapper. Use water to moisten wrapper edges, then expertly fold into triangular or pouch shapes, pressing firmly to create a complete seal.
3. Prepare a deep fryer or heavy-bottomed pot with vegetable oil, heating to precisely 350°F. Gently lower wontons into the hot oil, frying in small batches for 1-2 minutes until they transform into a crisp, golden-brown exterior. Transfer fried wontons to a paper towel-lined plate to absorb excess oil.
4. Combine granulated sugar and ground cinnamon in a shallow dish. While the wontons are still piping hot, roll them generously in the aromatic cinnamon-sugar mixture, ensuring a complete and even coating that creates a sweet, crispy exterior.

Notes

• Choose cream cheese at room temperature for smoother, lump-free filling and easier mixing.
• Drain diced strawberries thoroughly to prevent excess moisture from making wonton wrappers soggy.
• Test oil temperature with a small piece of wonton wrapper to ensure perfect golden-brown frying without burning.
• Keep wonton edges dry when sealing to create a tight seal and prevent oil from seeping inside during frying.
• For gluten-free version, swap traditional wonton wrappers with rice paper or gluten-free wonton wrappers.
• Add a splash of almond extract to cheesecake filling for deeper, more complex flavor profile.
• Experiment with different fruit combinations like blueberries or peaches for variety.
• Use a candy thermometer for precise oil temperature control during deep-frying.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 107
• Sugar: 5 g
• Sodium: 101 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0.4 g
• Protein: 2 g
• Cholesterol: 18 mg