Deep Hamburger Sausage and Pepperoni Pie Recipe: A Savory Delight

Crafting a mouthwatering deep hamburger sausage and pepperoni pie combines classic comfort with culinary creativity.

Layers of savory meats promise an explosion of flavors in every bite.

Cheese melts between hearty ingredients, creating a rich and indulgent experience.

Perfectly seasoned ground beef mingles with spicy pepperoni for an unforgettable meal.

Home cooks can easily assemble this robust dish with simple techniques.

Familiar ingredients transform into something extraordinary when combined with skill and passion.

Slice into this delectable pie and watch everyone ask for seconds.

Why This Deep Dish Pie Is a Pizza Lover’s Dream

• Devour Meaty Layers: Packed with ground beef, Italian sausage, and pepperoni, this deep-dish pie delivers intense flavor combinations that satisfy serious meat lovers.
• Tackle Complex Flavors: The recipe blends multiple seasonings like Italian herbs, garlic powder, and red pepper flakes, creating a rich and dynamic taste profile perfect for adventurous eaters.
• Create Crowd-Pleasing Comfort: This hearty pie transforms traditional pizza into a show-stopping main dish that works brilliantly for family dinners, game nights, or casual gatherings with friends.
• Master Impressive Presentation: The layered deep-dish style with two crusts and multiple protein levels makes this dish look professionally prepared, guaranteeing wow factor for anyone serving it.

Ingredients for Hamburger Sausage & Pepperoni Pie

• Ground Beef: A hearty protein that provides rich flavor and substance to the pizza pie.
• Italian Sausage: Adds a spicy and robust taste to complement the ground beef.
• Pepperoni Slices: Delivers classic pizza flavor and creates a delicious meaty texture.

• Mozzarella Cheese: Provides creamy, melty goodness that binds the ingredients together.
• Butter: Helps create a golden, crispy crust with an extra layer of richness.

• Pie Crust: Serves as the foundation of the pizza pie, creating a delicious outer shell.
• Pizza Sauce: Adds moisture and classic pizza flavor to the entire dish.
• Italian Seasoning, Garlic Powder, Red Pepper Flakes: Bring depth, aroma, and a slight kick to the overall flavor profile.

How to Bake the Ultimate Deep Dish Pie

Step 1: Brown the Meaty Goodness

Cook ground beef and Italian sausage in a large skillet over medium heat until fully browned. Drain off any excess fat and set the savory meat mixture aside.

Preheat your oven to a toasty 425F (220C).

Step 2: Create the Cheesy Foundation

Stretch out the pizza dough to perfectly fit a deep-dish pie pan or sturdy cast-iron skillet.

Sprinkle a generous layer of mozzarella cheese across the bottom, creating a melty base.

Step 3: Layer the Flavor Explosion

Spread the cooked meat mixture evenly over the cheese layer.

Arrange pepperoni slices across the top with artistic flair.

• Pizza sauce
• Italian seasoning
• Garlic powder
• Red pepper flakes

Pour the pizza sauce over the meat, then dust with the seasonings to create a flavor-packed landscape.

Step 4: Add the Crowning Glory

• Remaining mozzarella cheese
• Additional pepperoni slices

Carefully place the second pie crust over the top, sealing the edges like a delicious treasure chest.

Step 5: Brush and Beautify

Lovingly brush the top crust with melted butter and sprinkle with a touch of garlic powder to create a golden, aromatic masterpiece.

Step 6: Bake to Perfection

Slide the pie into the preheated oven and bake for 20-25 minutes. Watch for a gorgeous golden-brown crust and bubbling cheese that signals pizza pie paradise.

Step 7: Serve and Devour

Allow the pie to cool for a few minutes to set. Slice into generous portions and prepare for a flavor explosion that will make pizza lovers swoon!

Tips for Perfect Deep Hamburger Sausage Pie

• Brown meats thoroughly in a hot skillet to develop rich, caramelized flavors that enhance the overall taste of the pie.
• Sprinkle a thin layer of cheese on the bottom crust before adding fillings to create a barrier that keeps the dough crisp and prevents sogginess.
• Use a blend of mozzarella and provolone for extra stretchy, gooey cheese that melts perfectly and adds depth to the pie.
• Substitute ground turkey or chicken for beef to create a lighter version without sacrificing the delicious meaty flavor profile.
• Experiment with different seasonings like smoked paprika or Italian herb blend to personalize the pie's taste and add your unique touch.

Flavor Variations to Try with This Pie

• Veggie Lover's Pie: Replace meat with a mix of sautéed bell peppers, mushrooms, onions, and spinach for a hearty vegetarian version.
• Mediterranean Spin: Swap pepperoni with crumbled feta, olives, and sun-dried tomatoes to create a Greek-inspired pizza pie.
• Spicy Chicken Fusion: Use shredded rotisserie chicken, jalapeños, and pepper jack cheese for a zesty southwestern-style pizza pie.
• BBQ Ranch Edition: Incorporate pulled pork, BBQ sauce, ranch dressing, and caramelized onions for a rich, tangy flavor profile.

What Goes Well with Deep Hamburger Sausage Pie

Savor Complementary Flavor Companions

• Robust Red Wine Pairing: Select a bold Chianti or Sangiovese that cuts through the rich meaty layers and matches the pie's intense flavor profile.
• Crisp Green Salad Sidekick: Prepare a fresh arugula salad with lemon vinaigrette to balance the heavy, savory pie with bright, tangy notes.
• Cool Beer Companion: Choose a hoppy IPA or amber ale that provides a refreshing contrast to the dense, spicy pizza pie and cleanses the palate between bites.
• Zesty Dipping Sauce: Create a spicy marinara or garlic aioli for an extra flavor punch that enhances the pie's robust meat and cheese combination.

Storing Deep Hamburger Sausage & Pepperoni Pie

Store leftover pie in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.

Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.

Preheat oven to 350°F, cover with foil to prevent burning, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.

Slice and heat on a microwave-safe plate for 1-2 minutes, rotating halfway. Use 50% power to avoid soggy crust and maintain texture.

FAQs

• What type of crust works best for this pizza pie?

A flaky, homemade pie crust or a store-bought pie dough will work perfectly. The key is using a sturdy crust that can hold the heavy meat and cheese layers without getting soggy.

• Can I make this recipe gluten-free?

Yes, simply substitute the regular pie crust with a gluten-free pie dough or crust. Ensure all other ingredients like pepperoni and sausage are also gluten-free.

• Is this dish considered a pizza or a pie?

It’s a delicious hybrid – a deep-dish pizza-style pie that combines elements of both a traditional pizza and a savory meat pie. The layered construction and double crust make it unique.

Deep Hamburger Sausage and Pepperoni Pie Recipe

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4.9 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty deep hamburger sausage and pepperoni pie delivers classic comfort with layers of rich meats and savory flavors. Italian-inspired ingredients combine in a golden crust that promises delicious satisfaction for hungry diners seeking a robust meal.

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Ingredients

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Meat:

• 1 pound ground beef
• 1 pound pepperoni
• 1/2 pound italian sausage

Cheese and Dairy:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup heavy cream

Crust and Base:

• 1 box pillsbury ready-bake pie crust (comes with 2 rolled pie crusts)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Warm a skillet over medium heat and thoroughly brown the ground beef and Italian sausage, ensuring complete cooking and eliminating excess grease.
2. Heat the oven to a precise 425F (220C) for optimal baking conditions.
3. Carefully stretch the pizza dough to completely line a deep-dish pie pan, creating a sturdy foundation for the hearty filling.
4. Distribute a generous layer of mozzarella cheese across the dough’s bottom, creating a melty base.
5. Evenly spread the cooked meat mixture over the cheese layer, ensuring uniform coverage.
6. Arrange pepperoni slices across the meat, creating a savory meat landscape.
7. Drizzle pizza sauce uniformly over the meat, then sprinkle with Italian seasoning, garlic powder, and red pepper flakes for enhanced flavor complexity.
8. Add another substantial layer of mozzarella cheese to create rich, gooey texture.
9. Layer additional pepperoni slices for extra intensity and visual appeal.
10. Carefully place the second pie crust on top, sealing the edges to trap all the delicious ingredients inside.
11. Brush the top crust with melted butter and dust with garlic powder for a golden, aromatic finish.
12. Bake for 20-25 minutes until the crust transforms into a deep golden color and cheese becomes irresistibly bubbly.
13. Allow the pie to rest for several minutes, enabling the filling to set and making clean slicing easier.

Notes

• Choose high-quality ground beef with 80/20 fat content for maximum flavor and juiciness.
• Use freshly shredded mozzarella instead of pre-packaged to ensure better melting and richer taste.
• Adjust red pepper flakes based on personal heat tolerance for customized spiciness.
• Replace traditional pie crust with cauliflower or whole wheat crust for a lower-carb alternative.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg