Decadent Pecan Pie Brownie Bombs Recipe: Sweet Fusion Magic

Crafting an irresistible pecan pie brownie bombs recipe promises a delightful culinary adventure that will spark joy in your kitchen.

Sweet chocolate lovers understand the magic of combining classic dessert elements into one incredible bite-sized treat.

Nestled within rich brownie dough, each morsel captures the essence of traditional pecan pie with a modern twist.

Layers of intense chocolate complement the nutty, caramel-like pecan filling that melts perfectly in your mouth.

Compact and indulgent, these bombs offer a surprising burst of flavor that elevates simple dessert expectations.

Minimal ingredients and straightforward preparation make this recipe accessible for bakers of all skill levels.

Dive into this delectable creation and watch as your friends marvel at your unexpected dessert prowess.

Ingredients For Decadent Pecan Pie Brownie Bombs

• All-Purpose Flour: A key ingredient that provides structure and texture to the brownie base.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownies.
• Granulated Sugar: Adds sweetness and helps create a tender brownie texture.
• Eggs: Bind the ingredients together and contribute to the brownie's rich consistency.
• Butter: Provides moisture and a smooth, rich flavor to the brownie base.
• Vanilla Extract: Enhances the overall flavor profile of the brownies.
• Salt: Balances and intensifies the sweet chocolate flavor.
• Baking Powder: Helps the brownies rise and become light and fluffy.

• Corn Syrup: Creates a smooth, sweet filling with a glossy appearance.
• Brown Sugar: Adds depth of flavor and moisture to the pecan pie filling.
• Granulated Sugar: Provides additional sweetness to the filling.
• Pecans: Offer a nutty crunch and classic pecan pie flavor.
• Butter: Contributes richness and smooth texture to the filling.
• Egg: Helps bind the filling ingredients together.
• Vanilla Extract: Adds a warm, aromatic flavor to the pecan filling.

• Semi-Sweet Chocolate: Creates a smooth, rich coating for the brownie bombs.
• Coconut Oil: Helps the chocolate become glossy and easier to work with.

How To Make Decadent Pecan Pie Brownie Bombs

Step 1: Craft Fudgy Brownie Base

Preheat the oven to 350°F. Grab a baking pan and line it with parchment paper. Melt butter in a saucepan over low heat. Pull it off the stove and mix in sugar, eggs, and vanilla. Fold in cocoa powder, flour, salt, and baking powder until just combined. Spread the batter evenly in the pan. Bake for 20-25 minutes until a toothpick comes out mostly clean. Let the brownies cool completely in the pan.

Step 2: Whip Up Gooey Pecan Filling

• Corn syrup
• Granulated sugar
• Brown sugar
• Melted butter
• Egg
• Vanilla extract

Stir in chopped pecans until well combined.

Step 3: Shape Delightful Brownie Balls

Cut cooled brownies into small squares. Roll each square into a perfect ball using your hands or a cookie scoop. Dunk each brownie ball into the pecan pie mixture, coating completely. Place on a parchment-lined baking sheet and let set for 10-15 minutes.

Step 4: Create Chocolate Decadence

Combine chopped semi-sweet chocolate and coconut oil in a heatproof bowl. Microwave in short bursts, stirring between each interval, until smooth and glossy. Carefully dip each pecan-coated brownie ball into the melted chocolate, ensuring full coverage. Place back on the parchment-lined sheet.

Step 5: Finish and Enjoy

Allow chocolate coating to set at room temperature or speed up the process in the refrigerator. Once hardened, these divine brownie bombs are ready to devour. Stash any remaining treats in an airtight container at room temperature or in the fridge for later indulgence.

Pro Tips For Decadent Pecan Pie Brownie Bombs

• Use high-quality cocoa powder for rich, intense brownie flavor that elevates the entire dessert.
• Chop pecans uniformly to ensure consistent texture and even distribution in the filling.
• Chill brownie balls before coating with pecan pie mixture to prevent crumbling and make handling easier.
• Let chocolate coating set completely at room temperature for a smoother, more professional finish.
• Consider toasting pecans briefly before adding to filling to enhance their nutty, deep flavor profile.

Creative Variations For Decadent Pecan Pie Brownie Bombs

• Southern Charm Bourbon Pecan: Infuse the pecan pie filling with a splash of Kentucky bourbon for a rich, spirited flavor profile that enhances the nutty sweetness.
• Salted Caramel Crunch: Drizzle homemade salted caramel over the chocolate coating and sprinkle crushed pecans on top for an extra layer of texture and indulgence.
• Mexican Chocolate Spice: Add ground cinnamon and a pinch of cayenne to the brownie batter, creating a warm, complex heat that complements the chocolate and pecans.
• Holiday Peppermint Crush: Mix crushed candy canes into the chocolate coating and sprinkle some on top for a festive winter-inspired version of the brownie bombs.

Best Pairings For Decadent Pecan Pie Brownie Bombs

• Enhance Sweet Bourbon: Serve with a small glass of Kentucky bourbon or smooth whiskey to highlight the rich caramel and nutty pecan notes in the dessert.
• Create Coffee Contrast: Match with a hot espresso or dark roast coffee to cut through the sweetness and provide a robust counterpoint to the decadent chocolate and pecan flavors.
• Elevate with Cream Liqueur: Complement the dessert with a splash of Irish cream or hazelnut liqueur, which will intensify the creamy, nutty undertones and provide a luxurious drinking experience.
• Balance with Sparkling Wine: Enjoy alongside a chilled glass of sweet Moscato or sparkling Prosecco, whose light bubbles and fruity profile will refresh the palate between rich bites.

Storage Instructions For Decadent Pecan Pie Brownie Bombs

• Store in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking and maintain optimal texture.
• Wrap individual brownie bombs in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Remove from freezer and let sit at room temperature for 30-45 minutes before serving to restore soft, rich consistency.
• Warm briefly in microwave for 5-10 seconds if desired, but best enjoyed at room temperature to preserve chocolate coating and delicate texture.

Frequently Asked Questions About Decadent Pecan Pie Brownie Bombs

• Are pecan pie brownie bombs difficult to make?

These brownie bombs are surprisingly easy to prepare. The process involves simple steps like making brownies, creating a pecan pie filling, and coating in chocolate. Even novice bakers can successfully create this dessert with basic baking skills.

• Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds. Each nut will bring a unique flavor and texture to the brownie bombs. Just chop the alternative nuts to a similar size as pecans for consistent results.

• How do I prevent the brownie balls from falling apart?

Make sure the brownies are completely cooled before shaping them into balls. Use slightly firm, not crumbly brownies. If the mixture seems too dry, add a small amount of melted butter to help bind the ingredients together.

• What type of chocolate works best for coating?

Why Decadent Pecan Pie Brownie Bombs Are A Treat To Savor

• Dive into Decadent Layers: Combine the rich, fudgy texture of brownies with the sweet, nutty essence of pecan pie for an extraordinary dessert experience that blends two classic favorites.
• Master Bite-Sized Indulgence: Create perfectly portioned treats that pack a powerful flavor punch, making them ideal for parties, gatherings, or personal sweet cravings without overwhelming portion sizes.
• Customize with Ease: Experiment with different chocolate coatings, add extra nuts, or drizzle caramel to make these brownie bombs uniquely yours, showcasing your culinary creativity.
• Impress Without Stress: Achieve a gourmet-looking dessert that appears complicated but requires minimal baking skills, allowing both novice and experienced bakers to create a showstopping treat.

Decadent Pecan Pie Brownie Bombs Recipe

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4.9 from 38 reviews

• Total Time: 45-50 minutes
• Yield: 12 1x

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Description

Indulgent Pecan Pie Brownie Bombs bring southern comfort and chocolate magic together in one irresistible bite. Rich brownie centers wrapped with creamy caramel and crunchy pecans create a dessert that melts hearts and satisfies deepest sweet cravings with pure deliciousness you cannot resist.

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Ingredients

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Main Ingredients:

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter
• 2 large eggs
• 1 cup (100g) chopped pecans
• 8 ounces (225g) semi-sweet chocolate, chopped

Dry Ingredients:

• 1/2 cup (45g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup (50g) packed brown sugar

Liquid and Flavor Ingredients:

• 1/2 cup (120 milliliters) light corn syrup
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil or vegetable oil
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted

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Instructions

1. Craft dense, fudgy brownie base by melting butter over low heat, then incorporating sugar, eggs, and vanilla. Gently fold in cocoa powder, flour, salt, and baking powder until just combined.
2. Prepare oven to 350F and line 8×8-inch pan with parchment paper, allowing overhang for easy removal.
3. Pour brownie mixture into prepared pan, spreading evenly. Bake for 20-25 minutes until toothpick emerges mostly clean.
4. Allow brownies to cool completely in pan, creating a rich, compact foundation.
5. Whisk corn syrup, sugars, melted butter, egg, and vanilla in separate bowl until smooth and glossy.
6. Fold chopped pecans into syrup mixture, creating decadent filling with nutty texture.
7. Cut cooled brownies into small, uniform squares approximately 1-inch in size.
8. Roll each brownie square into compact ball using hands or small cookie scoop.
9. Generously coat each brownie ball in pecan pie filling, ensuring complete coverage.
10. Place coated balls on parchment-lined tray, letting them set for 10-15 minutes.
11. Melt semi-sweet chocolate and coconut oil in microwave, stirring between 20-second intervals until silky smooth.
12. Submerge each pecan-coated brownie ball into melted chocolate, ensuring thorough coating.
13. Return chocolate-drenched bombs to parchment sheet, allowing chocolate to solidify at room temperature or in refrigerator.
14. Serve when chocolate has completely hardened, storing leftovers in sealed container.

Notes

• Chill the brownies completely before shaping to ensure they hold their ball form without crumbling.
• Use a light touch when coating to prevent brownie balls from falling apart during the dipping process.
• Create uniform sizes by using a small cookie scoop for consistent brownie balls.
• Experiment with different chocolate coatings like dark or white chocolate for variety in flavor and appearance.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 26 g
• Sodium: 70 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg