Zingy Asian Ramen Crunch Salad Recipe – A Fresh Twist
Crisp, colorful ramen noodle salad brings unexpected excitement to your summer table.
Crunchy vegetables and tangy dressing create a perfect harmony of flavors.
Unexpected ingredients dance together in this simple yet remarkable dish.
Fresh herbs add surprising depth to every delightful bite.
Our quick recipe promises a delectable meal that feels both familiar and adventurous.
Packed with vibrant textures and zesty notes, you’ll want to make this again and again.
Grab your chopsticks and prepare for a culinary journey that will revolutionize your meal planning.
Why Crunchy Asian Ramen Noodle Salad Pops with Flavor
Ingredients for Crunchy Asian Ramen Noodle Salad
For the Base:For the Crunch Elements:For the Flavor Enhancers:How to Toss a Crunchy Asian Ramen Salad
Step 1: Crackle Noodles
Break ramen noodles into small bite-sized fragments. Heat a dry skillet over medium temperature and toast noodle pieces until they turn golden brown and become fragrant.
Spread toasted noodles on a plate to cool completely.
Step 2: Gather Salad Ingredients
Combine the following ingredients in a spacious mixing bowl:Step 3: Whip Up Tangy Dressing
Create a vibrant dressing by whisking together in a separate bowl:Step 4: Blend and Dress
Pour the prepared dressing over the salad ingredients.
Toss everything thoroughly to ensure every ingredient gets coated with the zesty dressing. For maximum texture, serve immediately.
Alternatively, let the salad rest in the refrigerator for 15-20 minutes to allow flavors to develop and mingle.
Tips That Keep Noodle Salad Fresh and Crunchy
Variations on Classic Asian Ramen Noodle Salad
What Pairs Well with Asian Ramen Noodle Salad
How to Store Crunchy Asian Ramen Noodle Salad
Store leftovers in an airtight container for up to 2-3 days. Keep the dressing separate to prevent soggy noodles and maintain crispiness.
Not recommended due to the fresh vegetables and crispy noodle texture that will become mushy when thawed.
Gently stir the salad at room temperature before serving to redistribute ingredients. Avoid microwaving to preserve the crunchy texture.
Add fresh toasted ramen noodles and nuts just before serving to refresh the salad’s crunch if stored overnight.
FAQs
Toasting the noodles creates a delightful nutty flavor and adds a satisfying crunch to the salad, making it more texturally interesting and enhancing the overall taste experience.
Yes, you can prepare the ingredients separately and combine them just before serving to maintain the noodles’ crispness. The dressing can be made up to 2 days in advance and stored in the refrigerator.
The basic recipe is vegetarian. To make it vegan, simply replace honey with maple syrup or agave nectar.
Print
Crunchy Asian Ramen Noodle Salad Recipe
- Total Time: 18 minutes
- Yield: 6 1x
Description
Crunchy Asian Ramen Noodle Salad delivers a zesty symphony of textures and flavors from East Asian cuisine. Crisp vegetables, tangy dressing, and toasted ramen create a refreshing dish perfect for summer gatherings or quick lunches you’ll crave again and again.
Ingredients
Salad Ingredients:
- 2 packages (3 ounces each) ramen noodles
- 4 cups coleslaw mix
- 1/2 cup almonds, toasted
- 1/3 cup sunflower seeds
- 4 green onions
- 1/4 cup fresh cilantro
Dressing Ingredients:
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
Instructions
- Transform uncooked ramen noodles into crispy morsels by gently cracking them into small fragments and toasting in a dry skillet over medium heat for 2-3 minutes until achieving a delicate golden hue. Allow noodle pieces to cool completely.
- Assemble the vibrant salad foundation by combining shredded coleslaw blend, golden toasted ramen fragments, sliced almonds, crunchy sunflower seeds, finely chopped green onions, and freshly chopped cilantro in a spacious mixing vessel.
- Craft a harmonious dressing by vigorously whisking olive oil, tangy rice vinegar, savory soy sauce, sweet honey, and aromatic sesame oil in a compact bowl until ingredients seamlessly integrate.
- Drizzle prepared dressing over salad components and gently toss, ensuring each ingredient receives a luxurious coating of flavor. For optimal texture, serve immediately to preserve crispness, or allow salad to rest in refrigerator for 15-20 minutes to develop deeper taste profiles.
Notes
- Toast ramen noodles carefully to prevent burning, watching the skillet constantly and stirring frequently for even golden color.
- Customize the salad by adding protein like grilled chicken, shredded tofu, or edamame for a more substantial meal.
- Prepare dressing separately and store in the refrigerator up to 3 days in advance for quick meal prep convenience.
- Swap regular soy sauce with gluten-free tamari to make the recipe suitable for gluten-sensitive diners.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 6
- Calories: 343
- Sugar: 6 g
- Sodium: 325 mg
- Fat: 27 g
- Saturated Fat: 3 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.