Flavorful Crockpot Mississippi Chicken Recipe for Cozy Dinners

Slow-cooking mississippi chicken brings incredible comfort to any weeknight dinner table.

Tender meat falls apart with minimal effort and maximum flavor.

Rich tangy notes emerge from a simple blend of ingredients that sing with southern charm.

Ranch seasoning and pepperoncini peppers create a magical combination few can resist.

Each bite promises a mouthwatering experience that feels both familiar and exciting.

Smart cooks appreciate how minimal prep translates into maximum satisfaction.

You’ll want seconds before finishing your first serving – trust me on this delicious journey.

Reasons Crockpot Mississippi Chicken Tastes Amazing

• Simplify Weeknight Dinners: Toss ingredients into the crockpot and walk away, letting the slow cooker do the magic while you tackle other tasks or relax.
• Create Crowd-Pleasing Meals: Packed with tangy pepperoncini and savory ranch flavors, this chicken appeals to both kids and adults, making family mealtime a breeze.
• Versatile Serving Options: Shred the tender chicken to use in sandwiches, over rice, in tacos, or as a protein-packed salad topping, offering multiple meal possibilities.
• Minimal Prep, Maximum Flavor: Requires just a few ingredients and basic seasoning, delivering a delicious result with minimal cooking skills needed.

Everything Needed for Mississippi Chicken in Crockpot

• Chicken Breasts: A lean and tender meat that becomes incredibly soft and easily shreddable when slow-cooked with flavorful seasonings.

• Ranch Dressing Mix, Au Jus Gravy Mix: A dynamic duo that adds rich, tangy flavor and helps tenderize the chicken while creating a delicious sauce.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste and provide a balanced flavor profile.

• Butter: Adds richness and helps create a smooth, velvety sauce that coats the chicken.
• Pepperoncini Peppers: Provide a tangy, slightly spicy kick that adds brightness and complexity to the dish.

How to Make Crockpot Mississippi Chicken Perfectly

Step 1: Prep Crockpot Chicken Base

Gently place chicken breasts into the crockpot, creating an even layer at the bottom of the slow cooker.

Step 2: Scatter Flavor Boosters

Evenly distribute ranch dressing mix and au jus gravy mix directly over the chicken, ensuring complete coverage.

Step 3: Create Moisture and Kick

• Butter
• Salt
• Pepper
• Pepperoncini peppers

Spread ingredients across the entire surface for balanced flavor distribution.

Step 4: Slow Cook to Perfection

• Low setting: 6-8 hours
• High setting: 3-4 hours

Chicken is ready when it becomes fork-tender and easily pulls apart.

Step 5: Transform and Plate

Use two forks to shred chicken directly in the crockpot. Gently mix shredded meat with accumulated sauce to ensure every bite is flavorful.

Serve hot and enjoy the rich, tangy Mississippi-style chicken.

Best Tips for Crockpot Mississippi Chicken Flavor

• Choose boneless, skinless chicken breasts for the most tender and easy-to-shred result.
• Distribute pepperoncini peppers evenly across the chicken for balanced, tangy flavor in every bite.
• Don't skip the butter – it helps keep the chicken incredibly juicy and prevents drying out during slow cooking.
• Mix the ranch and au jus packets thoroughly before sprinkling to ensure even flavor distribution throughout the dish.
• Let the chicken rest for 10-15 minutes after cooking to make shredding easier and maintain optimal moisture.

New Mississippi Chicken Takes to Try Soon

• Spicy Kick Chicken: Replace pepperoncini with jalapeños or habanero peppers for extra heat.
• Ranch Buffalo Chicken: Add buffalo sauce instead of au jus mix for a tangy, spicy flavor profile.
• Mediterranean Style: Swap ranch mix with Greek seasoning and add kalamata olives for a Mediterranean-inspired version.
• Honey Garlic Variation: Mix honey, minced garlic, and soy sauce to replace original seasoning for a sweet and savory result.

What Goes Well with Mississippi Chicken Meal

• Pair Perfectly with Tangy Coleslaw: Create a zesty side dish with shredded cabbage, carrots, and a creamy dressing to balance the rich, savory chicken.
• Match with Crisp Cornbread: Bake a golden, slightly sweet cornbread that soaks up the flavorful Mississippi chicken sauce and provides a delightful textural contrast.
• Complement with Chilled Craft Beer: Select a light, hoppy pilsner or wheat beer that cuts through the dish's richness and refreshes the palate with its crisp finish.
• Serve alongside Garlic Mashed Potatoes: Whip up creamy potatoes infused with roasted garlic to create a smooth, comforting base that pairs beautifully with the tender, tangy chicken.

Best Way to Store Crockpot Chicken Leftovers

Store leftover Mississippi chicken in an airtight container for up to 4 days. Keep the shredded chicken and sauce together to maintain moisture and flavor.

Seal completely cooled chicken in freezer-safe containers or zip-lock bags. Freeze for maximum 3 months. Label with date and contents.

Place chicken in microwave-safe dish. Add splash of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until heated thoroughly.

Transfer chicken to skillet. Add small amount of broth or water. Warm over medium-low heat, stirring occasionally to prevent sticking and ensure even heating.

FAQs

• What makes Mississippi Chicken different from other chicken recipes?

The recipe combines ranch dressing mix, au jus gravy mix, and pepperoncini peppers for a uniquely tangy and savory flavor profile that sets it apart from traditional chicken dishes.

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure the chicken is fully cooked and reaches a safe internal temperature of 165°F.

• Is this recipe spicy?

The pepperoncini peppers add a mild, tangy heat. If you’re sensitive to spice, you can reduce the number of peppers or remove them entirely without significantly changing the overall flavor.

Crockpot Mississippi Chicken Recipe

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4.6 from 22 reviews

• Total Time: 8 hours 10 minutes
• Yield: 4 1x

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Description

Mississippi Chicken brings Southern comfort to your dinner table with tender, juicy chicken smothered in tangy ranch and zesty pepperoncini peppers. Slow-cooked perfection meets effortless dining, promising a meal that will satisfy and delight eager taste buds.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Mixes:

• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• Salt and pepper to taste

Fats and Peppers:

• 1/2 cup (113 grams or 4 ounces) unsalted butter
• 56 pepperoncini peppers

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Instructions

1. Nestle chicken breasts into the crockpot base, creating an even layer.
2. Generously dust ranch dressing mix and au jus gravy mix across the chicken surface, ensuring complete coverage.
3. Strategically place butter pieces atop the seasoned chicken, then lightly season with salt and pepper.
4. Carefully distribute pepperoncini peppers evenly over the chicken, allowing them to rest on top.
5. Secure crockpot lid and slow cook at low temperature (195°F) for 6-7 hours or high temperature (205°F) for 3-4 hours until chicken becomes fork-tender.
6. Remove chicken and use two forks to pull meat apart into soft, delicate shreds.
7. Reintegrate shredded chicken into accumulated cooking liquid, mixing thoroughly to coat and enhance flavor profile.
8. Transfer to serving dish, allowing peppers to intermingle with meat for maximum taste complexity.

Notes

• Experiment with different chicken cuts like thighs or drumsticks for varied texture and flavor profiles.
• Reduce sodium by using low-sodium ranch and au jus mix for a heart-healthy alternative.
• Customize heat levels by adjusting the number of pepperoncini peppers or replacing with milder banana peppers.
• store shredded chicken in airtight containers for up to 4 days in the refrigerator or freeze for later use.

• Prep Time: 10 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 2 g
• Sodium: 980 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 125 mg