Simple & Hearty Crockpot Chicken and Gravy Recipe for Families

Comfort arrives with this hearty crockpot chicken and gravy that promises pure kitchen magic.

Tender meat slowly simmers in a rich, velvety sauce that melts in your mouth.

Hearty ingredients blend seamlessly, creating a meal that feels like a warm embrace.

Minimal effort yields maximum flavor, making dinner preparation a breeze.

Weeknight meals never looked so delicious and satisfying.

Families will gather around the table, eager to savor each delectable bite.

You can’t resist this soul-warming dish that turns simple ingredients into something extraordinary.

Hearty and Comforting Crockpot Chicken and Gravy Secrets

• Simplify Meal Prep: Toss ingredients into the slow cooker and let it work its magic, creating a hearty meal with minimal hands-on effort.
• Customize Your Comfort: Versatile serving options like mashed potatoes, rice, stuffing, or egg noodles make this dish adaptable to different taste preferences.
• Crowd-Pleasing Flavor Bomb: Perfectly seasoned chicken with a rich, creamy gravy that delivers maximum satisfaction for the whole family, making it ideal for weeknight dinners or casual gatherings.
• Minimal Ingredient Hassle: Uses common pantry staples and simple seasonings, ensuring you can create a delicious meal without a complicated shopping list.

Ingredients for Crockpot Chicken and Gravy

• Chicken Breasts: Tender and lean protein that absorbs the rich flavors of the gravy and seasonings.

• Garlic Powder, Black Pepper, Paprika: A blend of spices that adds depth and warmth to the chicken's flavor profile.

• Water: Helps create the liquid base for the slow-cooking process.
• Chicken Gravy Packets: Provides a quick and flavorful gravy base for the dish.
• Cream of Chicken Soup: Adds creaminess and enhances the overall richness of the sauce.
• Sour Cream: Creates a smooth, tangy finish to the gravy.

• Mashed Potatoes, Rice, Stuffing, Egg Noodles: Versatile base options that complement the chicken and gravy.

• Salt, Pepper: Allows for final taste adjustment to suit individual preferences.

How to Prepare Crockpot Chicken and Gravy

Step 1: Seasoning the Chicken

Grab your chicken breasts and sprinkle them generously with garlic powder, black pepper, and paprika. Gently place the seasoned chicken into the crockpot, ensuring each piece gets a flavor boost.

Step 2: Creating the Creamy Gravy Base

• Water
• Chicken gravy packets
• Cream of chicken soup

Blend until the mixture becomes smooth and silky, with no lumps in sight.

Step 3: Preparing the Cooking Process

Pour the creamy gravy mixture directly over the chicken, making sure it covers the meat completely.

This will help infuse incredible flavor during cooking.

Step 4: Slow Cooking to Perfection

Cover the crockpot and set it to low heat.

Let the chicken cook for 4-5 hours, with 4.5 hours being the sweet spot for tender, mouthwatering results.

Step 5: Shredding the Chicken

Carefully remove the chicken from the slow cooker.

Using two forks, shred the meat or cut it into bite-sized pieces depending on your preference.

Step 6: Finishing Touch

Whisk sour cream into the remaining gravy in the crockpot until it becomes completely smooth and creamy.

Step 7: Serving the Dish

Plate the shredded chicken and pour the luscious gravy over the top. Add a sprinkle of salt and pepper if you want an extra flavor kick.

Step 8: Pairing Suggestions

• Mashed potatoes
• Rice
• Stuffing
• Egg noodles

Pro Tips for Tender Crockpot Chicken and Rich Gravy

• Opt for boneless, skinless chicken breasts to ensure easy shredding and maximum flavor absorption.
• Control the thickness of the gravy by adding extra chicken broth or reducing cooking time slightly.
• Freeze leftover portions in airtight containers for quick meals up to 3 months later.
• Enhance protein content by using low-sodium chicken gravy packets for a healthier alternative.
• Swap regular sour cream with Greek yogurt for a lighter, protein-packed version of the dish.

Variations to Enhance Crockpot Chicken and Gravy

• Herb-Infused Chicken Gravy: Replace garlic powder with fresh minced herbs like rosemary, thyme, and parsley for a fresh, aromatic flavor profile.
• Gluten-Free Comfort: Swap gravy packets with gluten-free alternatives and use cornstarch to thicken the sauce, making it safe for those with gluten sensitivities.
• Spicy Southwest Style: Add diced green chiles, cayenne pepper, and cumin to create a zesty Mexican-inspired version of the classic chicken and gravy recipe.
• Dairy-Free Option: Substitute sour cream with coconut cream or cashew cream, and use dairy-free cream of chicken soup for those avoiding dairy products.

Pairing Tips for Crockpot Chicken and Gravy

• Comfort Carb Companion: Serve this creamy chicken over fluffy mashed potatoes to soak up every delicious drop of rich gravy.
• Wine and Dine Pairing: Choose a crisp Chardonnay or light Pinot Grigio to balance the dish's creamy texture and cut through its richness.
• Veggie Sidekick: Roast green beans with garlic and almonds to add a fresh, crunchy contrast to the tender, sauce-covered chicken.
• Fresh Herb Finishing Touch: Sprinkle chopped fresh parsley or chives on top to brighten the dish and add a pop of color and light herbaceous flavor.

Storage Guidelines for Crockpot Chicken and Gravy

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring maximum freshness and food safety.

Transfer cooled chicken and gravy to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air. Freeze for up to 3 months for best quality.

Place chicken and gravy in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Reheat in a skillet over medium-low heat. Add a splash of chicken broth to maintain moisture. Stir frequently to prevent sticking and ensure even heating.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have chicken gravy packets?

You can substitute with 1-2 tablespoons of chicken bouillon powder or concentrated chicken stock mix. The goal is to enhance the savory flavor of the gravy.

• Is this recipe gluten-free?

Not automatically. Chicken gravy packets and cream of chicken soup typically contain gluten. Look for gluten-free versions of these ingredients if you need a gluten-free option.

Crockpot Chicken And Gravy Recipe

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4.5 from 32 reviews

• Total Time: 4 hours 40 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Chicken and Gravy brings comfort straight from grandma’s kitchen to your dinner table. Creamy, savory sauce envelops tender chicken, promising a soul-warming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 boneless, skinless chicken breasts (about 1 lb or 454 grams)

Sauce and Seasoning:

• 2 packets chicken gravy mix
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper

Liquid:

• 1 can of water

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Instructions

1. Generously coat chicken breasts with garlic powder, black pepper, and paprika, ensuring even distribution of seasonings.
2. Combine water, chicken gravy packets, and cream of chicken soup in a mixing bowl, whisking thoroughly until the mixture becomes completely smooth and uniform.
3. Transfer seasoned chicken to crockpot and pour the prepared gravy mixture evenly over the chicken pieces.
4. Secure the crockpot lid and set to low temperature, allowing chicken to cook slowly for 4-5 hours, with 4.5 hours providing optimal tenderness.
5. After cooking time has elapsed, carefully extract chicken from the crockpot, using two forks to shred or cutting into desired serving sizes.
6. Incorporate sour cream into the remaining liquid in the crockpot, stirring until the gravy achieves a creamy, consistent texture.
7. Taste the gravy and adjust seasoning with additional salt and pepper as needed for enhanced flavor profile.
8. Present the shredded chicken alongside the rich, creamy gravy, offering complementary serving options such as mashed potatoes, rice, stuffing, or egg noodles.

Notes

• Opt for low-sodium gravy packets to control salt intake and create a healthier version of this comforting dish.
• Swap chicken breasts with boneless, skinless chicken thighs for a more tender and flavorful result that stays moist during slow cooking.
• Use Greek yogurt instead of sour cream to boost protein content and reduce overall fat while maintaining a creamy texture.
• For gluten-free adaptation, select gluten-free gravy packets and ensure all ingredients meet dietary restrictions before preparing the recipe.

• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 110 mg