Easy Crockpot Beef Tips & Noodles Recipe: Tasty Comfort in One Pot

Hearty comfort comes alive with these succulent crockpot beef tips nestled among tender noodles that promise a soul-warming meal.

Slow cooking transforms simple ingredients into a deeply satisfying dish anyone can master.

Rich beef chunks simmer gently in savory gravy, developing incredible depth of flavor throughout the day.

Minimal preparation means maximum enjoyment when dinner arrives without stress or complicated techniques.

Pasta provides the perfect companion, soaking up every delicious drop of meaty goodness.

Weeknight dinners just got an upgrade with this effortless recipe that feels like a warm hug on a plate.

Trust me, one bite and you’ll want this in your regular meal rotation.

Tender and Savory Crockpot Beef Tips & Noodles

• Simplify Your Cooking: Dump all ingredients into the crockpot and let it work its magic with minimal prep, making dinner a breeze for busy home cooks.
• Comfort Food Champion: Tender beef tips swimming in rich, savory sauce over soft egg noodles create the ultimate satisfying meal that hugs your taste buds.
• Family-Friendly Feast: Kid-approved and adult-pleasing, this recipe brings everyone to the table with its hearty, crowd-pleasing flavors and zero complicated techniques.
• Minimal Effort, Maximum Flavor: Transform tough stew meat into melt-in-your-mouth deliciousness through slow cooking, proving that great meals don't require culinary expertise.

Ingredients for Crockpot Beef Tips & Noodles

• Stew Meat: A tender and flavorful cut perfect for slow cooking and creating a rich, hearty dish.
• Egg Noodles: A classic pasta that provides a soft and comforting base for the beef tips.

• Onion Soup Mix, Brown Gravy Mix: Convenient flavor boosters that add depth and richness to the sauce.
• Cream of Mushroom Soup: Creates a creamy and savory base for the beef tips.
• Beef Broth: Provides additional moisture and intensifies the meaty flavor of the dish.

• Mushrooms: Adds an earthy and umami element to the recipe.
• Fresh Parsley: Optional garnish that brings a fresh and bright touch to the finished dish.

How to Make Crockpot Beef Tips & Noodles

Step 1: Prep Crockpot Ingredients

• Onion soup mix
• Brown gravy mix
• Cream of mushroom soup
• Sliced mushrooms
• Rich beef broth

Gently stir everything until well blended, ensuring all ingredients are thoroughly combined and evenly distributed.

Step 2: Slow Cook to Perfection

Cover your crockpot and let the magic happen by cooking on low temperature for 8 hours.

This slow cooking process will transform your beef into mouthwatering, melt-in-your-mouth tender bites that are packed with incredible depth of flavor.

Step 3: Cook Delicious Noodles

When your beef is nearly finished cooking, boil water and prepare egg noodles following package instructions.

Cook until they reach that perfect al dente texture – soft yet slightly firm.

Step 4: Create Comforting Meal

Transfer your tender beef and rich, savory sauce directly over the hot noodles.

For an extra touch of elegance, sprinkle some freshly chopped parsley on top to add a pop of color and fresh herb flavor. Serve immediately while everything is warm and inviting.

Pro Tips for Tender Beef Tips & Noodles

• Use tough, budget-friendly cuts of beef like chuck roast for maximum tenderness and flavor development during slow cooking.
• Check meat halfway through cooking to ensure it remains moist and doesn't dry out, adding extra beef broth if needed.
• Reduce sodium by selecting low-sodium soup mixes and broth, which help control salt content without sacrificing taste.
• Enhance richness by stirring in a splash of heavy cream or sour cream during the last hour of cooking for extra creamy sauce.
• Freeze leftovers in airtight containers for up to 3 months, reheating gently to maintain meat's tender texture and prevent overcooking.

Variations on Crockpot Beef Tips & Noodles

• Gluten-Free Option: Replace egg noodles with gluten-free pasta or zucchini noodles. Swap onion soup mix and brown gravy mix with gluten-free alternatives.
• Vegetarian Transformation: Substitute beef with portobello mushrooms or plant-based beef substitute. Use vegetable broth instead of beef broth for a meat-free version.
• Low-Carb Alternative: Serve over cauliflower rice or spiralized vegetables. Replace traditional noodles with shirataki noodles or spaghetti squash for reduced carbohydrate content.
• Instant Pot Speedster: Convert the slow cooker recipe to an Instant Pot by reducing cooking time to 35 minutes on high pressure. Naturally release pressure for tender meat.

Pairing Suggestions for Beef Tips & Noodles

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, savory beef tips and enhance the meaty flavor profile.
• Rustic Bread Side: Serve crusty sourdough or garlic bread to soak up the delicious mushroom gravy sauce, adding texture and extra comfort to the meal.
• Fresh Herb Salad: Create a light mixed green salad with crisp arugula, fresh parsley, and a tangy vinaigrette to balance the hearty main dish and cut through the richness.
• Roasted Vegetable Medley: Prepare a simple side of roasted carrots, Brussels sprouts, or asparagus to add color, nutrition, and a caramelized flavor that matches the beef's depth.

Storage Advice for Crockpot Beef Tips & Noodles

• Store leftover beef tips and noodles in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 3 months. Label with the date for easy tracking.
• Place beef tips and noodles in a microwave-safe dish. Add a splash of beef broth to prevent dryness. Cover with a microwave-safe lid or damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use a different type of meat instead of stew meat?

Yes, chuck roast or beef sirloin work great as alternatives with similar tenderness and flavor.

• Is this recipe gluten-free?

No, the onion soup mix and brown gravy mix typically contain gluten. You’ll need to use gluten-free versions of these ingredients to make the recipe gluten-free.

• Can I prepare this recipe ahead of time?

Absolutely! You can prep the ingredients the night before, store them in the crockpot insert in the refrigerator, and start cooking in the morning.

• What if I don't have a crockpot?

You can adapt this recipe for the oven by cooking in a covered Dutch oven at 325°F for about 3-4 hours, checking liquid levels periodically.

Crockpot Beef Tips & Noodles Recipe

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4.8 from 29 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Midwestern comfort shines through in this Classic Beef Tips & Noodles recipe, slow-cooked to tender perfection. Savory beef chunks nestled on silky egg noodles promise a warm embrace that connects home cooks with cherished family traditions.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds beef chuck roast, cut into bite-sized pieces
• 1 pound beef stew meat

Seasonings and Liquids:

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 (10.5 ounce) can cream of mushroom soup
• 1 packet dry onion soup mix

Noodles and Garnish:

• 12 ounces wide egg noodles
• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Arrange tender stew meat in the crockpot, combining it with savory onion soup mix, rich brown gravy mix, creamy mushroom soup, sliced mushrooms, and robust beef broth. Thoroughly blend all ingredients until evenly distributed.
2. Secure the crockpot lid and allow the mixture to simmer on low temperature for 8 consecutive hours, enabling the meat to become exceptionally tender and flavors to meld harmoniously.
3. Approximately 25 minutes before the cooking cycle concludes, prepare egg noodles following package instructions, ensuring they are cooked to an al dente consistency.
4. Gently transfer the succulent beef tips and luxurious sauce over the freshly prepared noodles, creating an inviting layered presentation.
5. Optional: Enhance the dish’s visual appeal and flavor profile by delicately sprinkling freshly chopped parsley across the top, adding a vibrant green garnish that complements the hearty meal.

Notes

• Select well-marbled beef chunks for extra tenderness and rich flavor during slow cooking.
• Consider reducing sodium by using low-sodium soup mixes and broth to control salt content.
• Quickly brown meat before adding to crockpot for deeper caramelized flavor and enhanced texture.
• For gluten-free version, substitute regular noodles with gluten-free egg noodles and use cornstarch instead of gravy mix.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg