The Warmest Crockpot Beef And Noodles Recipe for Cold Days

Slow-cooker magic turns ordinary crockpot beef and noodles into a comforting masterpiece that melts in your mouth.

Tender chunks of meat simmer alongside silky pasta, creating a dish packed with hearty flavor.

Rich, savory aromas will fill your kitchen as this classic meal develops its deep, satisfying taste.

Minimal effort delivers maximum deliciousness when you combine simple ingredients in one pot.

Weeknight dinners become extraordinary with this foolproof recipe that everyone around the table will absolutely love.

Creamy, inviting, and supremely satisfying, this meal promises to become a new family favorite.

Grab a spoon and get ready to experience pure culinary comfort.

Ingredients for Crockpot Beef and Noodles

• Chuck Roast: A tender, flavorful cut of beef that becomes incredibly soft when slow-cooked and perfect for shredding.

• Beef Broth: Provides a rich, savory liquid base that helps tenderize the meat and creates a delicious sauce.
• Brown Gravy Mix, Ranch Seasoning Packet: Add depth of flavor and help create a thick, well-seasoned sauce for the beef and noodles.

• Reames Egg Noodles: Traditional, hearty noodles that absorb the rich beef broth and create a comforting, filling dish.
• Butter: Adds richness and helps create a smooth, velvety texture to the sauce.

How to Cook Beef and Noodles in a Crockpot

Step 1: Place Beef in Slow Cooker

Gently set the chuck roast into the slow cooker. Pour beef broth over the meat.

Sprinkle brown gravy mix and ranch seasoning evenly across the roast. Top the meat with butter for extra richness and flavor.

Step 2: Cook Beef Until Tender

Cover the slow cooker and let the beef cook on low heat for 8 to 10 hours. The meat should become so soft that it falls apart easily when touched with a fork.

Step 3: Shred the Cooked Beef

Using two forks, pull the meat apart directly inside the slow cooker. Shred the beef into bite-sized pieces, mixing it with the flavorful cooking liquid.

Step 4: Prepare for Noodles

Switch the slow cooker to high heat setting. Add frozen Reames egg noodles into the shredded beef and broth.

Stir gently to ensure noodles are well distributed.

Step 5: Cook Noodles

Allow noodles to cook for 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking.

The broth will gradually thicken as noodles absorb the liquid.

Step 6: Serve and Enjoy

Give the beef and noodles a final stir.

Scoop into warm bowls and serve immediately while hot and comforting.

Pro Tips for Tender Beef and Perfect Noodles

• Swap chuck roast with leaner cuts like sirloin for a healthier version of the dish.
• Reduce sodium by using low-sodium beef broth and homemade seasoning blends instead of packaged mixes.
• Enhance flavor by adding fresh herbs like thyme or rosemary during the initial cooking process.
• Make it gluten-free by using cornstarch instead of gravy mix and selecting gluten-free egg noodles.
• Freeze leftovers in portion-sized containers for quick and easy future meals that reheat perfectly.

Delicious Variations for Crockpot Beef and Noodles

• Gluten-Free Version: Replace ranch seasoning and brown gravy mix with gluten-free alternatives. Use gluten-free egg noodles or substitute with rice noodles for a celiac-friendly meal.
• Spicy Southwestern Remix: Add diced green chiles, chili powder, and cumin to the beef broth. Replace ranch seasoning with taco seasoning for a zesty southwestern flavor profile.
• Dairy-Free Option: Swap butter with olive oil or dairy-free margarine. Use vegetable broth instead of beef broth for a lighter, plant-based adaptation that maintains rich flavor.
• Mediterranean-Inspired Variation: Incorporate dried oregano, rosemary, and garlic powder. Add kalamata olives and diced tomatoes during the last hour of cooking for a Mediterranean-style beef and noodle dish.

Pairing Ideas for Crockpot Beef and Noodles

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, savory beef flavors, cutting through the dish's hearty texture with its tannic structure.
• Create Crisp Vegetable Contrast: Serve alongside a bright, refreshing cucumber and dill salad to balance the heavy, meaty main course with its light, zesty crunch.
• Enhance with Rustic Bread: Offer warm, crusty sourdough or garlic bread to soak up the delicious gravy and provide a satisfying textural counterpoint to the tender beef and soft noodles.
• Recommend Fresh Herbal Garnish: Sprinkle chopped fresh parsley or chives on top to add a pop of color and a subtle, fresh herb note that lifts the entire dish's richness.

Storing Leftover Crockpot Beef and Noodles

Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.

Transfer cooled beef and noodles to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months.

Place portion in microwave-safe dish, add splash of beef broth to prevent dryness. Cover and heat on medium power in 30-second intervals, stirring between each interval until heated through.

Pour leftovers into saucepan, add small amount of broth or water. Warm over medium-low heat, stirring frequently to prevent sticking and ensure even heating. Stop when temperature reaches 165°F.

FAQs

• Can I use a different cut of beef?

Yes, you can substitute chuck roast with other slow-cooking cuts like bottom round roast or beef chuck shoulder roast. These cuts work well for shredding and will produce similar tender results.

• Do I have to use both gravy and ranch seasoning?

No, you can use just one packet if you prefer. The gravy mix helps thicken the sauce, while ranch adds extra flavor. If you only have one, the dish will still taste delicious.

• Are frozen noodles necessary?

Frozen egg noodles like Reames work best because they hold their texture well in the crockpot. If unavailable, you can use dried egg noodles, but reduce cooking time and add them later to prevent overcooking.

Why Crockpot Beef and Noodles Is a Comfort Classic

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic with minimal hands-on cooking, perfect for busy households.
• Create Comfort Food Magic: Tender, juicy beef and hearty noodles combine for a soul-warming dish that feels like a warm hug on a chilly day.
• Customize with Ease: Swap seasonings or add extra vegetables to make this recipe your own, adapting to family preferences and pantry ingredients.
• Crowd-Pleasing Potential: Delivers restaurant-quality flavor with minimal effort, making it ideal for family dinners, potlucks, or feeding a hungry group.

Crockpot Beef And Noodles Recipe

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4.6 from 21 reviews

• Total Time: 9 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Beef and Noodles deliver pure comfort with tender shredded beef melting into silky egg noodles. Savory slow-cooked flavors promise a soul-warming meal that brings families together around steaming plates of pure deliciousness.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 to 3 pounds chuck roast

Starches and Noodles:

• 24 ounces (680 grams) frozen Reames egg noodles

Seasonings and Liquids:

• 4 cups beef broth
• 1 packet brown gravy mix
• 1 packet ranch seasoning
• 1/4 cup butter

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Instructions

1. Place chuck roast in crockpot, creating a tender meat base for the dish.
2. Pour beef broth over the roast, ensuring complete liquid coverage.
3. Sprinkle brown gravy mix and ranch seasoning evenly across the meat for enhanced flavor complexity.
4. Strategically position butter on top of the roast to infuse richness during slow cooking.
5. Cover and slow cook at low temperature (195°F) for 8-10 hours until meat becomes incredibly tender and easily separates.
6. Utilize two forks to meticulously shred the cooked beef within the crockpot, creating delectable meat strands.
7. Elevate crockpot temperature setting to high, preparing for noodle integration.
8. Gently introduce frozen Reames egg noodles into the meat mixture, ensuring thorough distribution.
9. Allow noodles to cook for 1-1.5 hours, periodically stirring to prevent sticking and promote even cooking.
10. Monitor noodle tenderness and broth consistency, stirring occasionally to achieve desired texture.
11. Once noodles reach perfect consistency and broth slightly thickens, perform final gentle mixing.
12. Serve immediately while hot, presenting a comforting and hearty meal.

Notes

• Ensure the chuck roast is well-marbled for maximum tenderness and rich flavor during slow cooking.
• Use freshly shredded beef instead of pre-packaged to control moisture and enhance the dish’s homemade quality.
• For gluten-free adaptation, swap regular egg noodles with certified gluten-free versions and use cornstarch-based gravy mix.
• Reduce sodium by choosing low-sodium beef broth and seasoning packets, allowing more control over salt content.

• Prep Time: 15 minutes
• Cook Time: 9 hours (or 11.5 hours)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 669
• Sugar: 2 g
• Sodium: 945 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 41 g
• Cholesterol: 121 mg