The Dreamy Crock Pot White Lasagna Soup Recipe You Need

Creamy white lasagna soup simmers with comfort in every spoonful, promising a hearty meal that breaks away from traditional pasta presentations.

Layers of rich flavors dance through tender noodles and velvety broth.

Cheese melts into silky ribbons, creating a luxurious texture that feels like a warm embrace.

Fragrant herbs whisper their subtle notes against a backdrop of savory ingredients.

Tender chicken adds substantial protein to this soul-warming dish.

Cheesy goodness promises to satisfy even the most discerning palate.

Crock Pot White Lasagna Soup: Cozy Comfort in a Bowl

• Unwind with Minimal Effort: This slow cooker recipe requires simple ingredient layering with no complex cooking techniques, making it perfect for busy individuals seeking a delicious meal without extensive kitchen work.
• Transform Classic Comfort: Reinvent traditional lasagna into a hearty soup that delivers all the rich, creamy flavors of the beloved Italian dish with a fraction of the preparation time.
• Nutritious One-Pot Wonder: Packed with protein from chicken, nutrients from spinach, and creamy texture from dairy ingredients, this soup provides a balanced meal that satisfies multiple dietary needs in a single pot.
• Family-Friendly Crowd Pleaser: Kids and adults alike will enjoy the familiar taste of lasagna transformed into a comforting soup, making mealtime exciting and stress-free for parents and caregivers.

Ingredients for Crock Pot White Lasagna Soup

• Chicken Breasts: A tender and lean protein that provides a hearty base for the soup and absorbs the rich, creamy flavors.

• Chicken Broth: A flavorful foundation that creates depth and richness in the soup.
• Half and Half: Adds a creamy, luxurious texture and smooth consistency to the soup.

• Lasagna Noodles: Classic pasta that breaks down to create a rustic, comforting texture in the soup.
• Fresh Spinach: Brings a vibrant green color and nutritious element to the dish.

• Cream Cheese: Provides a rich, tangy base that helps create a velvety smooth soup.
• Parmesan Cheese: Offers a sharp, salty finish that enhances the overall flavor profile.

• Garlic, Italian Seasoning, Garlic Powder, Onion Powder: A blend of aromatic herbs and spices that create a classic Italian flavor.
• Salt and Pepper: Essential seasonings that balance and enhance the soup's taste.

• Cornstarch, Water: Creates a slurry that helps thicken the soup to the perfect consistency.

How to Make Crock Pot White Lasagna Soup

Step 1: Prepare Chicken Base

Nestle whole chicken breasts into the bottom of a 4-6 quart slow cooker. Pour chicken broth completely over the chicken, ensuring full coverage.

Cover and let simmer on low temperature for approximately 6 hours until chicken becomes tender and fully cooked.

Step 2: Shred and Return Chicken

Carefully remove chicken from slow cooker, reserving the flavorful broth.

Using two forks, shred the chicken into bite-sized pieces or chop into smaller chunks. Return shredded chicken back into the original broth.

Step 3: Create Creamy Texture

Add softened cream cheese into the broth, whisking gently until the cheese melts and blends smoothly, creating a rich and velvety base.

Step 4: Enhance Flavor Profile

• Minced garlic
• Italian seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir thoroughly to distribute flavors evenly.

Step 5: Add Remaining Ingredients

Pour half and half into the soup. Break lasagna noodles into smaller pieces and add them.

Fold in chopped spinach, creating a colorful and nutritious mixture.

Step 6: Thicken the Soup

In a separate small bowl, combine cornstarch and water, whisking until smooth to create a thickening slurry.

Pour this mixture into the soup, stirring continuously.

Step 7: Final Cooking Stage

Switch slow cooker to high temperature.

Cook for an additional 30 minutes, allowing noodles to reach perfect al dente consistency.

Step 8: Finish and Serve

Sprinkle freshly grated parmesan cheese into the soup just before serving.

Ladle into warm bowls and enjoy this comforting meal.

Pro Tips for Crock Pot White Lasagna Soup

• Opt for boneless, skinless chicken breasts to keep the soup lighter and reduce excess fat.
• Break lasagna noodles into smaller pieces and add them later in the cooking process to maintain the perfect al dente texture.
• Toast Italian seasoning in a dry pan for a few minutes before adding to enhance its aromatic qualities and intensify the overall taste profile.
• Create a smooth cornstarch slurry by mixing it with cold water to prevent lumps and ensure a silky, consistent soup texture.
• Substitute dairy ingredients with coconut milk, nutritional yeast, and cashew cream for a plant-based version that still delivers rich, creamy flavors.

Variations on White Lasagna Soup

• Vegetarian Lasagna Soup: Replace chicken with firm tofu or white beans, use vegetable broth, and add extra vegetables like zucchini and mushrooms for protein and texture.
• Spicy Mexican Lasagna Soup: Incorporate diced jalapeños, swap Italian seasoning for taco seasoning, add black beans, and top with fresh cilantro and queso fresco.
• Mediterranean Lasagna Soup: Use lamb instead of chicken, add kalamata olives, swap spinach for kale, include crumbled feta cheese, and season with oregano and lemon zest.
• Seafood Lasagna Soup: Substitute chicken with shrimp or crab meat, use seafood stock, add red pepper flakes, incorporate fresh dill, and finish with a squeeze of lemon juice.

Pairing Ideas for Crock Pot White Lasagna Soup

• Pair Perfectly with Crisp White Wine: Select a Pinot Grigio or Sauvignon Blanc with light, zesty notes that complement the creamy soup's richness without overpowering its delicate flavors.
• Serve with Herbed Garlic Bread: Create a crusty, toasted side with Italian herbs and fresh garlic to soak up the soup's luxurious broth and add a delightful textural contrast.
• Match with Fresh Arugula Salad: Toss peppery arugula with lemon vinaigrette and shaved parmesan to provide a bright, tangy counterpoint to the soup's creamy, comforting profile.

How to Store Crock Pot White Lasagna Soup

Store leftovers in an airtight container for up to 3-4 days in the fridge. Cool completely before sealing to prevent bacterial growth.

Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing noodles as they may become mushy.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until thoroughly warmed. Add a splash of broth if the soup seems too thick.

Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a little chicken broth or half-and-half to restore creamy consistency and prevent sticking.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add about 1-2 hours to the cooking time to ensure they are fully cooked and can be easily shredded.

• Is this soup gluten-free?

No, the recipe uses traditional lasagna noodles. To make it gluten-free, substitute with gluten-free lasagna noodles or pasta alternatives.

• Can I make this soup vegetarian?

Yes, replace chicken with plant-based chicken alternatives or additional vegetables like zucchini, mushrooms, or white beans for protein.

• What type of cream cheese works best?

Full-fat cream cheese provides the richest, smoothest texture. However, low-fat cream cheese can also be used if preferred.

Crock Pot White Lasagna Soup Recipe

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4.8 from 17 reviews

• Total Time: 6 hours 45 minutes
• Yield: 6 1x

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Description

Creamy crock pot white lasagna soup delivers comfort in a bowl, blending Italian-inspired flavors with hearty ingredients. Cheese-laden and rich, this one-pot wonder promises a delightful meal you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 chicken breasts

Noodles and Pasta:

• 2 1/4 cups mafalda pasta (or 8 lasagna noodles)

Base and Liquids:

• 32 ounces (907 grams) chicken broth
• 4 cups (946 milliliters) half and half
• 4 ounces (113 grams) cream cheese

Herbs and Seasonings:

• 3 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Optional Add-ins:

• 1 cup chopped spinach
• 1/2 cup shredded or grated parmesan cheese

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Instructions

1. Arrange raw chicken breasts at the base of a 4-6 quart slow cooker, ensuring they are evenly spread.
2. Cascade chicken broth over the chicken, completely covering the meat. Secure the lid and allow to simmer on low temperature for approximately 6 hours until chicken reaches complete tenderness.
3. Extract chicken from the liquid reservoir, preserving the aromatic broth. Deconstruct the chicken into delicate shreds using two forks or slice into compact cubes.
4. Reintroduce the shredded chicken into the original broth within the slow cooker.
5. Incorporate softened cream cheese, gently whisking to encourage partial melting and seamless integration with the broth.
6. Infuse the liquid with garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper, creating a robust flavor profile.
7. Stream half and half into the mixture, introducing fractured lasagna noodles and verdant spinach pieces. Blend thoroughly to distribute ingredients evenly.
8. Craft a thickening agent by combining cornstarch and water in a separate vessel. Whisk until smooth, then fold into the soup to enhance consistency.
9. Elevate slow cooker temperature to high, allowing the soup to simmer for an additional 30 minutes. Monitor noodles until they reach perfect al dente texture.
10. Finish by sprinkling parmesan cheese moments before serving, adding a final layer of rich, savory complexity.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs flavors perfectly.
• Break lasagna noodles into smaller pieces for a more manageable and enjoyable soup-eating experience.
• Swap regular lasagna noodles with gluten-free alternatives for a celiac-friendly version of this comforting dish.
• For a richer taste, consider browning chicken briefly before adding to the slow cooker to enhance depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 17 g
• Fiber: 1.5 g
• Protein: 22 g
• Cholesterol: 70 mg