The Juiciest Crock Pot Mississippi Roast Recipe Ever Crafted

A hearty mississippi roast transforms mundane weeknight dinners into comfort food celebrations.

Chuck roast nestled with pepperoncini and ranch seasoning creates magic in slow cookers.

Robust flavors develop gradually throughout hours of gentle simmering.

Ranch packets and peppers contribute unexpected zest to traditional meat preparations.

Home kitchens spark with excitement when this simple yet remarkable dish emerges.

Tender meat practically melts against your fork, promising a meal that satisfies deep hunger.

Minimal effort delivers maximum deliciousness in this crowd-pleasing recipe you’ll want to make repeatedly.

Why Crock Pot Mississippi Roast Is A Hit

• Simplify Meal Prep: Toss ingredients into the slow cooker and walk away, letting the magic happen without constant monitoring or complex cooking techniques.
• Crowd-Pleasing Flavor Explosion: Combining ranch seasoning, au jus gravy mix, butter, and pepperoncini creates a mouthwatering blend that transforms an ordinary roast into a family favorite.
• Versatile Serving Options: Shred the tender beef to use in sandwiches, over rice, in tacos, or as a standalone main dish, making it perfect for various meal styles and preferences.
• Minimal Ingredient Approach: Requires just a few pantry staples and one main protein, reducing shopping stress and making this recipe budget-friendly and accessible for home cooks.

What You’ll Need For Crock Pot Mississippi Roast

• Chuck Roast: A tender, flavorful cut of beef that becomes incredibly soft and easy to shred after slow cooking.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Flavorful powdered seasonings that add depth and richness to the roast, creating a savory and tangy taste profile.

• Butter: Adds richness and helps to keep the meat moist during the long cooking process.
• Pepperoncini Peppers: Provide a mild, tangy kick that enhances the overall flavor of the roast and adds a subtle heat.

Steps To Make Crock Pot Mississippi Roast

Step 1: Prepare the Slow Cooker

Select a clean crock pot and place the chuck roast inside, ensuring it fits comfortably without overcrowding the bottom of the appliance.

Step 2: Season the Roast

Generously sprinkle ranch seasoning mix and au jus gravy mix evenly over the entire surface of the roast, allowing the powders to coat the meat thoroughly.

Step 3: Add Buttery Goodness

Carefully position a whole stick of butter directly on top of the seasoned roast, which will melt during cooking and create a rich, velvety sauce.

Step 4: Incorporate Tangy Peppers

Distribute pepperoncini peppers around and between the roast, spreading them evenly to infuse the meat with their signature zesty flavor.

Step 5: Slow Cook to Perfection

Cover the crock pot and set the temperature to low. Allow the roast to cook slowly for 8 hours, which will transform the tough meat into tender, mouthwatering strands.

Step 6: Shred and Serve

Once cooking is complete, use two forks to gently pull the meat apart into succulent shreds. Transfer the meat to a serving platter and spoon the surrounding juices over the top for maximum flavor.

Tips For Crock Pot Mississippi Roast

• Opt for a well-marbled chuck roast to ensure maximum tenderness and rich flavor during slow cooking.
• Keep pepperoncini peppers whole to prevent them from disintegrating and maintain their tangy essence throughout cooking.
• Experiment with low-sodium seasoning mixes if watching salt intake, which can help control overall sodium levels.
• Let the roast rest for 10-15 minutes after shredding to allow juices to redistribute, creating more succulent meat.
• Freeze leftover shredded beef in individual portions for quick future meals like sandwiches or tacos.

Tasty Twists For Crock Pot Mississippi Roast

• Spicy Pepper Roast: Replace pepperoncini with jalapeños or habanero peppers for a fiery kick.
• Mediterranean Herb Roast: Swap ranch seasoning with dried oregano, thyme, and rosemary, and add kalamata olives for Mediterranean flavor.
• Garlic Parmesan Roast: Mix grated parmesan cheese with ranch seasoning and sprinkle garlic powder for a rich, savory profile.
• Asian-Inspired Roast: Use soy sauce, ginger, and sesame oil instead of au jus mix, and add sliced green onions for a pan-Asian taste.

What To Serve With Crock Pot Mississippi Roast

• Pair with Tangy Slaw: Create a zesty coleslaw with vinegar-based dressing to cut through the rich, buttery roast and provide a crisp contrast.
• Match with Creamy Mashed Potatoes: Serve the shredded beef over smooth, buttery mashed potatoes that soak up the savory cooking juices perfectly.
• Complement with Bold Red Wine: Choose a robust red like Cabernet Sauvignon or Malbec to stand up to the meat's intense flavor and complement its richness.
• Enhance with Roasted Vegetables: Prepare garlic-roasted carrots or Brussels sprouts to add a caramelized, earthy element that balances the roast's richness.

How To Store Crock Pot Mississippi Roast

• Store leftover Mississippi Roast in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the meat remains moist by storing it with its cooking juices.
• Transfer cooled roast to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Place shredded meat in a microwave-safe dish, add a splash of reserved cooking liquid. Cover and heat on medium power in 30-second intervals, stirring between each interval to distribute heat evenly.
• Preheat oven to 325°F. Place shredded meat in a baking dish, drizzle with reserved juices.

Crock Pot Mississippi Roast FAQs

• What are pepperoncini peppers?

Mild, tangy pickled peppers from Italy with a slight heat that adds zesty flavor to the roast, providing a subtle kick without overwhelming spiciness.

• Can I use a different cut of meat?

Chuck roast works best due to its high fat content and tenderness, but you can substitute with bottom round or rump roast if needed. Just ensure the cut is suitable for slow cooking.

• Is this recipe gluten-free?

No, the ranch and au jus seasoning mixes typically contain gluten. For a gluten-free version, use certified gluten-free seasoning mixes or make your own homemade seasonings.

Crock Pot Mississippi Roast Recipe

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4.8 from 40 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Mississippi roast brings Southern comfort to dinner tables with tender, zesty beef melting in your mouth. Slow-cooked pepperoncini and ranch seasonings create a rich, savory experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 (3-4 lb) chuck roast

Seasonings and Flavor Enhancers:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1 stick (8 tablespoons or 113 grams) unsalted butter
• 56 pepperoncini peppers

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Instructions

1. Gently nestle the chuck roast into the slow cooker, positioning it centrally for even cooking.
2. Evenly distribute ranch seasoning and au jus gravy mix across the entire surface of the roast, ensuring complete coverage.
3. Carefully position the whole butter stick directly on top of the seasoned roast, allowing it to melt gradually during cooking.
4. Strategically arrange pepperoncini peppers around and slightly over the roast to infuse additional flavor during the slow cooking process.
5. Set the crock pot to low temperature and allow the roast to cook undisturbed for 8 hours, creating tender and juicy meat.
6. Once cooking is complete, use two forks to gently pull apart and shred the beef, mixing it with the rich, flavorful cooking juices.
7. Transfer the shredded meat to a serving platter, spooning the accumulated juices over the top to enhance moisture and taste.

Notes

• Opt for a well-marbled chuck roast to ensure maximum tenderness and rich flavor during slow cooking.
• Adjust butter quantity based on personal preference or dietary needs; using less butter can reduce overall calorie content.
• Consider removing visible fat before shredding to create a leaner version of the dish without compromising taste.
• Swap traditional ranch mix with homemade seasoning blend for those avoiding processed packet mixes, using dried herbs and spices.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 650 kcal
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 50 g
• Cholesterol: 140 mg