Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe

Savory comfort awaits in this creamy chicken parmesan soup that promises warmth and satisfaction.

Tender chicken mingles with rich, velvety broth and aromatic herbs.

Cheese melts perfectly throughout each spoonful, creating a luxurious texture.

Pasta adds delightful substance to this hearty meal.

Weeknight dinners just became seriously delicious with minimal effort.

Seasonal ingredients blend seamlessly in this crowd-pleasing dish.

You will want to make this recipe again and again.

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Toss Everything into the Pot

• Onion
• Garlic
• Dried basil
• Oregano
• Crushed red pepper flakes
• Salt
• Black pepper

Combine these ingredients to create a flavor-packed base for your soup.

Step 2: Let the Magic Happen

Cover the slow cooker and walk away. Cook on low setting for 6-8 hours or high setting for 3-4 hours.

The chicken will become incredibly tender and absorb all the delicious spices.

Step 3: Shred the Chicken

Pull the chicken out of the liquid.

Using two forks, gently pull and tear the meat into bite-sized, tender pieces.

Step 4: Cream and Cheese Transformation

Pour heavy cream and sprinkle Parmesan cheese into the slow cooker.

Stir until the soup becomes luxuriously creamy and smooth.

Step 5: Add Pasta and Finish Cooking

Drop pasta into the soup.

Let it simmer for 15-20 minutes until perfectly tender and al dente.

Step 6: Final Touch and Serve

Return the shredded chicken to the pot.

Stir everything together. Taste and adjust seasoning if needed.

Sprinkle fresh basil or parsley on top for a gorgeous finishing touch.

Tips for Crock Pot Creamy Chicken Parmesan Soup

• Use two forks to pull apart the cooked chicken, creating tender, evenly-sized pieces that blend seamlessly into the soup.
• Add pasta towards the end of cooking to prevent overcooking and maintain the ideal al dente consistency.
• Adjust seasonings gradually, tasting as you go to create a balanced and rich taste profile without overwhelming the dish.
• Stir heavy cream and Parmesan cheese slowly to prevent curdling and ensure a smooth, velvety soup texture.
• Sprinkle fresh basil or parsley just before serving to add a bright, aromatic finish that elevates the entire dish.

Variations on Crock Pot Creamy Chicken Parmesan Soup

• Spicy Southwestern Chicken Soup: Replace dried basil and oregano with cumin, chili powder, and add diced green chilies for a zesty Mexican-inspired version.
• Mediterranean Herb Chicken Soup: Swap herbs with fresh rosemary, thyme, and add kalamata olives and sun-dried tomatoes for a Greek-style flavor profile.
• Creamy Mushroom Chicken Soup: Incorporate sliced cremini or shiitake mushrooms and replace heavy cream with a blend of cream cheese and milk for extra richness.
• Lemony Spinach Chicken Soup: Stir in fresh baby spinach leaves and add lemon zest and juice at the end for a bright, fresh taste that cuts through the creaminess.

Pairing Suggestions for Crock Pot Creamy Chicken Parmesan Soup

• Savor Perfectly Paired Flavors
• Match Fresh Chardonnay: Crisp white wine with buttery notes complements the creamy soup's richness, balancing its robust tomato and cheese profile.
• Rustic Garlic Bread Companion: Toasted Italian-style bread slices with herb butter provide delightful crunch and soak up the soup's delectable sauce, enhancing overall dining experience.
• Create Crisp Green Salad: Light arugula salad with lemon vinaigrette cuts through the soup's creaminess, adding refreshing contrast and providing balanced nutrition alongside the hearty dish.
• Serve Parmesan Crostini Topping: Thin, crispy bread slices topped with extra grated Parmesan cheese offer textural variety and intensify the soup's existing cheese flavor profile.

How to Store Crock Pot Creamy Chicken Parmesan Soup

Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping the flavor and texture intact.

Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months without compromising taste.

Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval to ensure even warming.

Gently reheat soup in a pot over medium-low heat, stirring occasionally and adding a splash of chicken broth if it seems too thick, until thoroughly heated.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

No, the pasta makes it not gluten-free. To make it gluten-free, substitute regular pasta with gluten-free pasta or use zucchini noodles.

• Can I make this soup spicier?

Absolutely! Increase the amount of crushed red pepper flakes or add a few dashes of hot sauce to boost the heat level to your preference.

• What if I don't have a crock pot?

You can adapt this recipe for the stovetop. Simmer all ingredients in a large pot, cooking chicken until tender, then proceed with the same steps of shredding and adding cream and cheese.

Why Crock Pot Creamy Chicken Parmesan Soup Is Comfort Food

• Simplify Meal Prep: Toss ingredients into the crock pot and let it do all the hard work, creating a delicious meal with minimal effort.
• Comfort Food Champion: Combines the classic flavors of chicken parmesan with the cozy warmth of a hearty soup, perfect for satisfying hunger and lifting spirits.
• Kid and Family Approved: Packed with familiar, crowd-pleasing ingredients that even picky eaters will love, making dinner time stress-free and enjoyable.
• Versatile Dining Delight: Works wonderfully for casual weeknight dinners, weekend gatherings, or when you need a comforting meal that impresses without complicated cooking techniques.

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

• Chicken Breasts: A tender and lean protein that becomes succulent and easily shreddable after slow cooking.

• Chicken Broth: Provides a rich and flavorful foundation for the soup.
• Heavy Cream: Adds a luxurious and creamy texture to the soup.

• Onion, Garlic: Create a savory and aromatic base that enhances the overall flavor profile.
• Dried Basil, Oregano: Classic Italian herbs that bring a traditional and herbaceous note to the dish.
• Crushed Red Pepper Flakes: Adds a subtle heat and depth to the soup.
• Salt, Pepper: Essential seasonings that balance and elevate the taste of all ingredients.

• Diced Tomatoes: Contribute a tangy and slightly sweet element to the soup's flavor.

• Parmesan Cheese: Introduces a sharp, salty, and nutty flavor that complements the creamy texture.

• Pasta: Provides a hearty and satisfying component to the soup.

• Fresh Basil, Parsley: Offers a bright, fresh finish and added visual appeal to the dish.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.6 from 19 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this crock pot creamy chicken parmesan soup, blending Italian-inspired flavors with hearty slow-cooker convenience. Rich, cheesy, and deeply satisfying, you’ll savor each spoonful of this soul-warming culinary embrace.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts

Dairy and Cheese:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Vegetables and Seasonings:

• 4 cups chicken broth
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Pasta:

• 8 ounces (227 grams) pasta (penne, rotini, or your choice)

Garnish:

• Fresh basil or parsley (optional)

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Instructions

1. Combine chicken, aromatic herbs, tomatoes, and seasonings in the slow cooker, creating a robust flavor foundation.
2. Slow-cook the mixture on low for 6-8 hours or high for 3-4 hours until chicken becomes exceptionally tender and easily separates.
3. Extract chicken from the liquid and meticulously shred using two forks, ensuring uniform texture.
4. Infuse the soup with rich, velvety cream and nutty Parmesan cheese, transforming the broth into a luxurious base.
5. Introduce pasta directly into the slow cooker, allowing it to absorb the savory liquid and become perfectly al dente within 15-20 minutes.
6. Reintegrate the shredded chicken, gently folding all components together to distribute flavors evenly and adjust seasoning as desired.
7. Elevate the presentation by adorning with freshly chopped herbs, adding a vibrant, aromatic finishing touch before serving hot.

Notes

• Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs the soup’s rich flavors perfectly.
• Choose short pasta like rotini or penne to help capture the creamy sauce and prevent overcooking during the slow cooking process.
• Adjust spice levels by reducing or increasing red pepper flakes, making the soup adaptable for different heat preferences.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, and use low-fat Parmesan to reduce overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 345 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg