Try This Crispy Chicken With Creamy Pasta Recipe Tonight

Nestled between comfort and crunch, this crispy chicken with creamy pasta promises a delightful culinary adventure.

Succulent chicken pieces boast a golden exterior that crackles with each bite.

Tender pasta swirls embrace a velvety sauce that whispers indulgence.

Culinary magic happens when simple ingredients dance together on your plate.

Seasonal herbs and carefully selected spices elevate this dish from ordinary to extraordinary.

The kitchen transforms into a playground of flavors and textures.

Prepare to savor every single morsel of this irresistible meal that beckons you closer.

Why Crispy Chicken and Creamy Pasta Are A Perfect Match

• Conquer Complex Cooking: This recipe transforms challenging cooking techniques into an achievable culinary adventure for home chefs of all skill levels.
• Create Restaurant-Quality Meal: Transform your kitchen into a gourmet dining experience with professional-level crispy chicken and creamy pasta that rivals top restaurants.
• Customize with Confidence: Easily adapt ingredients like using different cheeses, herbs, or protein types to match your family's taste preferences and dietary needs.
• Impress Dinner Guests: Deliver a stunning main course that looks sophisticated but requires straightforward preparation, perfect for weekend gatherings or special occasions.

Ingredients for Crispy Chicken and Creamy Pasta

• Chicken Breasts: Tender, boneless cuts that become the crispy, golden centerpiece of the dish.

• Flour: Creates a dry base layer that helps the egg and breadcrumb coating stick to the chicken.
• Eggs: Act as a binding agent to help the breadcrumb mixture adhere to the chicken.
• Breadcrumbs: Provide a crunchy, golden exterior that gives the chicken its crispy texture.
• Parmesan Cheese: Adds a savory, nutty flavor to the breading mixture.
• Garlic Powder: Introduces a mild, aromatic garlic flavor to the breading.
• Paprika: Offers a subtle warmth and slight reddish color to the chicken coating.
• Salt, Pepper: Enhance the overall seasoning of the chicken.

• Pasta: Serves as the creamy base for the dish, providing a satisfying carbohydrate component.
• Butter: Creates a rich, smooth foundation for the sauce.
• Garlic: Adds a pungent, aromatic flavor to the creamy sauce.
• Heavy Cream: Provides a luxurious, velvety texture to the sauce.
• Parmesan Cheese: Contributes a sharp, salty flavor that enriches the sauce.
• Italian Seasoning: Brings a blend of herbs that adds depth and complexity to the sauce.
• Olive Oil: Used for cooking the chicken and providing a base for sautéing.
• Parsley: Offers a fresh, bright garnish that adds color and a subtle herbal note.

How to Cook Crispy Chicken with Creamy Pasta

Step 1: Prep Chicken for Maximum Flavor

• Breadcrumbs
• Parmesan cheese
• Garlic powder
• Paprika
• Salt
• Pepper
• Flour
• Eggs

Dunk each chicken piece through the flour, then egg bath, and finally roll in the seasoned breadcrumb mixture.

Press gently so the coating hugs the chicken perfectly.

Step 2: Sizzle and Brown Chicken

Heat olive oil in a skillet over medium warmth.

Slide the breaded chicken into the pan and cook until each side turns a gorgeous golden brown. Ensure the chicken reaches a safe internal temperature that guarantees juicy perfection.

Step 3: Boil Perfect Pasta

Fill a pot with water and add a generous pinch of salt. Drop pasta into the bubbling water and cook until it reaches that ideal al dente texture.

Save a splash of pasta water before draining – this liquid gold will help your sauce later.

Step 4: Create Luxurious Cream Sauce

In the same skillet, melt butter and dance some minced garlic around until it releases its aromatic magic.

• Parmesan cheese
• Italian seasoning

Let the sauce simmer and become silky smooth. Adjust seasonings to make your taste buds dance.

Step 5: Combine and Serve with Flair

Toss pasta into the creamy sauce, ensuring every strand gets a luxurious coating. Nestle the crispy chicken on top of the pasta.

Sprinkle fresh parsley and extra Parmesan for a restaurant-worthy presentation. Enjoy immediately while everything is hot and incredible!

Tips for Crispy Chicken and Creamy Pasta Success

• Use a meat mallet or rolling pin to flatten chicken breasts uniformly, ensuring consistent cooking and crispy texture throughout.
• Press breadcrumb mixture firmly onto chicken to create a thick, even coating that guarantees maximum crunchiness when fried.
• Add reserved pasta water gradually if sauce becomes too thick, helping create a silky, perfectly balanced consistency without losing flavor.
• Maintain medium heat while cooking chicken to achieve golden-brown exterior without burning the breading or undercooking the meat.
• Let chicken rest for a few minutes after cooking to help retain juices and prevent soggy breading when serving with creamy pasta.

Variations of Crispy Chicken with Creamy Pasta

• Herb-Crusted Chicken Pasta: Replace breadcrumbs with a mixture of fresh herbs like thyme, rosemary, and basil for an aromatic, garden-fresh flavor profile.
• Spicy Southwestern Chicken Pasta: Add chili powder, cumin, and cayenne to the breading. Mix in some diced jalapeños and top with cilantro for a zesty kick.
• Mediterranean Chicken Pasta: Swap Parmesan for crumbled feta cheese. Incorporate sun-dried tomatoes and olives into the sauce for a tangy Mediterranean feel.
• Gluten-Free Almond Chicken Pasta: Use almond flour instead of regular flour for breading. Replace breadcrumbs with ground almonds and gluten-free breadcrumbs for a nutty, crunchy coating.

What Goes Best with Crispy Chicken and Pasta

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly cut through the richness of the creamy pasta and complement the crispy chicken's golden texture.
• Enhance with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the dish's heaviness and add a refreshing counterpoint to the creamy sauce.
• Match with Roasted Vegetable Side: Prepare garlic-roasted asparagus or zucchini to provide a nutritious vegetable element that adds color and earthy flavor to the plate.
• Serve with Sparkling Water Spritz: Add a lemon or lime slice to a sparkling water to cleanse the palate between bites and provide a light, effervescent contrast to the rich chicken and pasta.

How to Keep Crispy Chicken with Pasta Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Separate chicken and pasta to maintain crispiness. Consume within 3-4 days for best quality and safety.
• Wrap chicken and pasta separately in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with date and contents.
• Preheat oven to 350°F. Place chicken on a wire rack over a baking sheet to restore crispiness. Warm for 10-15 minutes until internal temperature reaches 165°F. Avoid microwave to prevent soggy breading.

FAQs

• Why use breadcrumbs for coating the chicken?

Breadcrumbs create a crispy, golden exterior that locks in moisture and adds delicious texture to the chicken, making each bite crunchy and flavorful.

• Can I use different types of cheese in the breading?

Absolutely! You can substitute Parmesan with Romano or use a blend of hard cheeses to customize the flavor profile of your crispy chicken coating.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F/74°C. This ensures the chicken is safe to eat while remaining juicy and tender.

• What if my sauce is too thick?

Gradually add the reserved pasta water to thin out the sauce, creating a perfect creamy consistency that coats the pasta evenly.

Crispy Chicken With Creamy Pasta Recipe

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4.6 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy chicken with creamy pasta promises a delightful culinary journey through Italian-inspired comfort. Rich parmesan sauce and golden-brown chicken create a perfect harmony of flavors that will satisfy your dinner cravings.

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Ingredients

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Crispy Chicken:

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Ingredients:

• 3–4 tablespoons olive oil

Creamy Pasta:

Main Ingredients:

• 12 ounces (340 grams) pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter

Seasoning and Flavoring Ingredients:

• 2 cloves garlic
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste

Finishing Ingredient:

• 1/4 cup reserved pasta water
• Chopped parsley (for garnish)

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Instructions

1. Prepare the chicken by gently pounding the breasts to ensure uniform thickness, creating an even cooking surface.
2. Establish a three-stage breading setup: flour for initial coating, whisked eggs for adhesion, and seasoned breadcrumb mixture for crispy exterior.
3. Methodically dredge each chicken piece through the flour, immerse in beaten eggs, then thoroughly coat with seasoned breadcrumb mixture, pressing gently to secure the breading.
4. Heat olive oil in a skillet over medium temperature (around 350°F), creating a golden, crisp exterior for the chicken.
5. Carefully place breaded chicken into the hot skillet, cooking approximately 4-5 minutes per side until achieving a deep golden-brown color and reaching 165°F internal temperature.
6. Remove chicken and allow to rest on a warming plate while maintaining its crispness.
7. Simultaneously prepare pasta in rapidly boiling, salted water, cooking until perfectly al dente with a slight resistance when bitten.
8. Reserve a small amount of starchy pasta water before draining, which helps create a silky sauce texture.
9. In the same skillet, melt butter and quickly sauté minced garlic until fragrant, releasing its aromatic essence.
10. Pour heavy cream into the skillet, bringing to a gentle simmer and incorporating Parmesan cheese and Italian seasoning until achieving a smooth, luxurious consistency.
11. Combine cooked pasta with the creamy sauce, gently tossing to ensure complete coverage, using reserved pasta water if needed to adjust sauce consistency.
12. Plate the creamy pasta and crown with the crispy chicken, garnishing with fresh parsley and additional Parmesan cheese for enhanced flavor and visual appeal.
13. Serve immediately to preserve the chicken’s crispness and pasta’s optimal temperature.

Notes

• Achieve uniform chicken thickness by gently pounding breasts between plastic wrap for even cooking and crispy texture.
• Create a textured breading by pressing breadcrumb mixture firmly onto chicken, ensuring a crunchy, well-adhered coating that won’t fall off during cooking.
• Prevent soggy breading by using a hot skillet with just enough oil to create a golden, crisp exterior without excess greasiness.
• Customize the dish by substituting breadcrumbs with gluten-free alternatives like almond meal or crushed pork rinds for low-carb and keto-friendly options.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 840 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 53 g
• Saturated Fat: 18 g
• Unsaturated Fat: 33 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 54 g
• Cholesterol: 210 mg