Crispy Cherry Cheesecake Egg Rolls: A Sweet Cream Dream Recipe

Sweet cream filling transforms ordinary crispy cherry cheesecake egg rolls into a dessert sensation that’ll make taste buds dance.

Delicate pastry wrapped around rich, smooth cheese creates a magical culinary experience.

Crunchy exterior gives way to luscious cherry-infused center, promising pure indulgence.

Unexpected combinations spark joy in every single bite.

Traditional ingredients get a playful makeover with this creative twist.

Each roll represents a perfect balance between classic comfort and modern innovation.

Why Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling Are So Tasty

• Unleash Culinary Creativity: Transform traditional cheesecake into a crispy, handheld treat that surprises and delights taste buds with its unique fusion of textures and flavors.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, allowing anyone to create a gourmet-style dessert with ease.
• Versatile Party Pleaser: These cherry cheesecake egg rolls serve as an impressive dessert for gatherings, potlucks, and casual celebrations, offering a playful twist on classic desserts that will spark conversation and excitement.
• Kid-Friendly Indulgence: Combining the familiar flavors of cheesecake and cherry pie within a crispy wrapper creates an irresistible treat that appeals to both children and adults, making it a crowd-pleasing option for family desserts.

Ingredients For Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Cream Cheese: A smooth and tangy base that creates a rich and creamy filling for the egg rolls.
• Powdered Sugar: Adds sweetness and helps create a smooth, spreadable filling texture.
• Vanilla Extract: Provides a warm, classic flavor that enhances the cream cheese mixture.
• Cherry Pie Filling: Delivers a sweet and fruity burst of flavor inside the crispy egg rolls.

• Egg Roll Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Egg: Serves as a natural adhesive to seal the edges of the egg rolls during preparation.

• Vegetable Oil: Used for deep-frying to create a golden, crispy exterior on the egg rolls.
• Powdered Sugar: A final dusting that adds an extra layer of sweetness and decorative touch.

How To Make Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

Step 1: Whip Up the Dreamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Stir until silky smooth and completely combined. The filling should look creamy and free of lumps.

Step 2: Wrap with Culinary Magic

Grab an egg roll wrapper and position it diamond-style. Place a generous dollop of cream cheese mixture in the center. Spoon cherry pie filling right on top of the cream cheese. This creates a delightful flavor explosion waiting to happen.

Step 3: Fold Like a Pro

Carefully fold the bottom point of the wrapper over the filling. Gently tuck in the side corners to create a neat package. Roll the wrapper tightly, ensuring no filling escapes. Brush beaten egg along the final edge to seal the egg roll securely.

Step 4: Crisp to Golden Perfection

Heat vegetable oil in a deep skillet until it reaches a sizzling temperature. Carefully slide egg rolls into the hot oil. Fry each batch until they transform into a gorgeous golden brown color. Flip occasionally to ensure even crispiness. This should take about 2-3 minutes per side.

Step 5: Finish with Finesse

Transfer the crispy egg rolls onto paper towels to drain excess oil. Dust with a light snowfall of powdered sugar. Serve immediately while they’re warm and wonderfully crunchy. Watch as your guests dive into these irresistible treats with pure delight.

Tips For Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Ensure cream cheese is completely softened at room temperature for a smooth, lump-free filling that blends easily.
• Seal egg roll wrappers tightly with beaten egg to prevent filling from leaking during frying and maintain crispy texture.
• Control oil temperature around 350°F for perfect golden-brown color without burning the delicate wrapper.
• Drain fried egg rolls on paper towels to remove excess oil and keep them crisp and light.
• Consider serving with additional cherry sauce or chocolate drizzle for extra decadent flavor variation.

Variations To Try For Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Berry Blast Egg Rolls: Swap cherry pie filling with mixed berry compote for a vibrant, tangy flavor profile that bursts with summer freshness.
• Chocolate Lover's Dream: Replace vanilla extract with cocoa powder in cream cheese mixture, add chocolate chips inside for rich, decadent crunch.
• Tropical Paradise Roll: Use mango or pineapple filling instead of cherries, incorporate shredded coconut into cream cheese for an island-inspired treat.
• Nutty Caramel Crunch: Mix chopped pecans into cream cheese filling, drizzle caramel sauce over crispy egg rolls after frying for extra indulgence.

Serving Suggestions For Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Pair with Refreshing Moscato: Light, sweet white wine with hints of peach and honey that complements the cherry and cream cheese flavors perfectly.
• Enhance with Vanilla Bean Ice Cream: Creamy, cold scoop creates delightful temperature contrast and adds luxurious richness to the crispy egg rolls.
• Match with Cinnamon Chai Latte: Warm spiced tea provides a cozy counterpoint to the sweet, crispy dessert while elevating the overall taste experience.
• Garnish with Fresh Mint Spritzer: Bright, cool herbal drink cuts through the richness and adds a refreshing palate-cleansing element to each bite.

Storage Instructions For Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Store cooled egg rolls in an airtight container with parchment paper between layers. Keep refrigerated for up to 3 days. Consume within 24-48 hours for best texture and flavor.
• Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label container with date to track freshness.
• Preheat oven to 350°F. Place egg rolls on baking sheet, bake for 8-10 minutes until crispy. Avoid microwave to maintain crunchiness. Flip halfway for even heating.
• Warm air fryer to 350°F. Arrange egg rolls in single layer, heat for 3-4 minutes.

FAQs On Crispy Cherry Cheesecake Egg Rolls With Sweet Cream Filling

• Why use egg roll wrappers for a cheesecake dessert?

Egg roll wrappers provide a unique crispy texture that traditional pastry can’t achieve, creating a delightful contrast with the creamy cheesecake filling and giving the dessert an unexpected crunch.

• Can I bake these instead of frying?

While baking is possible, frying ensures the most authentic crispy exterior and golden color. If baking, brush with oil and cook at 425°F for about 15 minutes, turning halfway through to get even browning.

• How do I prevent the egg rolls from leaking during frying?

Seal edges completely with beaten egg and ensure you don’t overfill the wrappers. Press edges firmly and roll tightly to prevent filling from escaping during frying.

Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling Recipe

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4.8 from 12 reviews

• Total Time: 18-22 minutes
• Yield: 12 1x

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Description

Crispy cherry cheesecake egg rolls blend classic American dessert with Asian-inspired technique, creating a delightful fusion of flavors and textures. Delicate wrappers encase creamy cheesecake and luscious cherries, offering you a delectable twist on traditional desserts.

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Ingredients

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Main Ingredients:

• 12 egg roll wrappers
• 1 cup cherry pie filling
• 1 cup cream cheese, softened

Filling Ingredients:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Frying and Finishing Ingredients:

• 1 large egg (for sealing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Craft a silky, indulgent filling by whisking cream cheese with powdered sugar and vanilla extract until ultra-smooth and creamy.
2. Position egg roll wrapper diagonally, creating a diamond shape facing you.
3. Carefully deposit cream cheese mixture in the wrapper’s center, creating a precise column of filling.
4. Strategically place cherry pie filling atop the cream cheese base, ensuring even distribution.
5. Execute precise folding technique: lift bottom corner over filling, tuck sides inward, and roll tightly into a compact package.
6. Brush egg wash along final wrapper edge to create a secure seal, preventing filling leakage during cooking.
7. Preheat vegetable oil to 350°F in a deep, heavy-bottomed skillet, maintaining consistent temperature.
8. Gently lower egg rolls into hot oil, cooking in small batches to prevent overcrowding.
9. Fry each roll for 2-3 minutes, rotating to achieve uniform golden-brown exterior with crispy texture.
10. Transfer cooked egg rolls to paper towel-lined plate, allowing excess oil to drain completely.
11. Dust freshly fried egg rolls with powdered sugar, creating a delicate, sweet finishing touch.
12. Serve immediately while warm, presenting a delightful contrast of crisp exterior and creamy interior.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends easily.
• Use fresh egg roll wrappers to prevent cracking and achieve a perfectly crisp exterior when frying.
• Seal edges carefully with beaten egg to prevent filling from leaking during cooking.
• Control oil temperature around 350°F for consistent golden-brown color without burning.
• For gluten-free version, swap traditional egg roll wrappers with rice paper or gluten-free alternatives.
• Experiment with different fruit fillings like blueberry or peach for variety in flavor profile.
• Let egg rolls cool slightly before dusting with powdered sugar to prevent immediate absorption.
• Store leftover egg rolls in airtight container and reheat in oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 8-12 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 130 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg