Easy Creamy Spinach & Mushroom Lasagna Recipe For Dinner

Layering flavors in this creamy spinach & mushroom lasagna creates a comforting culinary masterpiece that speaks directly to comfort food enthusiasts.

Pasta sheets nestle between rich, velvety fillings packed with earthy mushrooms and vibrant green spinach.

Delicate cheese melts seamlessly throughout each carefully constructed layer.

Herbs whisper subtle complexity into every delectable bite.

Warm ovens promise golden-edged perfection when this dish emerges.

Mediterranean ingredients dance together in harmonious celebration.

Invite hunger and anticipation to join you at the table.

Why Creamy Spinach & Mushroom Lasagna Is a Comfort Classic

• Craft Hearty Vegetarian Delight: Perfect for those craving a meat-free meal packed with rich, comforting flavors and nutritious ingredients.
• Simplify Weeknight Cooking: Layer ingredients quickly without complex techniques, creating a stunning dish that looks like it took hours to prepare.
• Customize with Ease: Swap or add vegetables, experiment with cheese varieties, or adjust seasoning to match personal taste preferences and dietary needs.
• Crowd-Pleasing Comfort: Delivers creamy, cheesy goodness that appeals to both veggie lovers and those who typically prefer meat-based dishes, making it ideal for family gatherings and potlucks.

Ingredients for Creamy Spinach & Mushroom Lasagna

• Lasagna Noodles: Classic Italian pasta layers that form the foundation of this comforting dish.

• Spinach: Fresh green leafy vegetable that adds nutrition and a vibrant color to the lasagna.
• Mushrooms: Earthy fungi that provide a rich, meaty texture and deep flavor to the dish.
• Garlic: Aromatic ingredient that enhances the overall taste profile of the lasagna.

• Ricotta Cheese: Creamy Italian cheese that adds a smooth and rich texture to the layers.
• Mozzarella Cheese: Soft, melty cheese that creates a delicious stretchy top and interior.
• Parmesan Cheese: Sharp, aged cheese that contributes a nutty and savory dimension.

• Alfredo Sauce: Creamy white sauce that binds the lasagna layers together.
• Olive Oil: Cooking fat that helps sauté vegetables and prevent sticking.
• Salt, Pepper: Essential seasonings that balance and enhance the flavors.

• Fresh Parsley: Bright herb that adds a fresh finish and visual appeal to the dish.

How to Make Creamy Spinach & Mushroom Lasagna Perfectly

Step 1: Sauté Earthy Vegetables

Heat olive oil in a large skillet over medium heat. Toss in minced garlic and cook until fragrant for about a minute.

Add sliced mushrooms and cook until they become tender and release their moisture, around 5-6 minutes. Gently fold in fresh spinach leaves and cook until they wilt completely.

Sprinkle salt and black pepper to enhance the flavors. Transfer the vegetable mixture to a separate bowl and set aside.

Step 2: Craft Delicious Layers

Generously grease a 9×13-inch baking dish with cooking spray or butter. Pour a thin, even layer of creamy Alfredo sauce across the bottom of the dish.

Carefully arrange lasagna noodles to cover the sauce. Spread a generous portion of the sautéed spinach and mushroom mixture over the noodles.

Dollop ricotta cheese, sprinkle mozzarella, and dust Parmesan cheese across the layer. Repeat the layering process, creating multiple delicious strata.

Finish with a final layer of Alfredo sauce and a blanket of mozzarella cheese on top.

Step 3: Bake to Perfection

Preheat the oven to 375°F (190°C).

Cover the baking dish with aluminum foil, creating a protective seal. Slide the lasagna into the oven and bake for 25 minutes.

Remove the foil and continue baking for an additional 10-15 minutes until the top turns golden brown and the edges become bubbly and crisp.

Step 4: Serve and Enjoy

Allow the lasagna to rest for 5 minutes, letting the layers settle and cool slightly.

Garnish with freshly chopped parsley for a pop of color and added freshness. Slice into generous portions and serve warm, revealing the beautiful layers of vegetables, cheese, and sauce.

Tips for Creamy and Flavorful Spinach & Mushroom Lasagna

• Pat spinach completely dry to prevent excess moisture from making the lasagna watery.
• Choose cremini or portobello mushrooms for deeper, richer flavor in the dish.
• Substitute dairy-free alternatives like almond ricotta and vegan mozzarella for lactose-intolerant guests.
• Layer ingredients evenly to ensure consistent taste and texture in every bite.
• Freeze unbaked lasagna for up to 3 months by wrapping tightly in plastic wrap and aluminum foil.

Variations to Try with Spinach & Mushroom Lasagna

• Veggie Lover's Delight: Replace mushrooms with zucchini and add roasted bell peppers for extra vegetable variety and color.
• Gluten-Free Option: Use gluten-free lasagna noodles and ensure Alfredo sauce is gluten-free for those with wheat sensitivities.
• Protein Power-Up: Add cooked chicken or ground turkey between layers for a heartier, protein-rich version of the classic lasagna.
• Dairy-Free Alternative: Substitute ricotta with tofu, use cashew cream instead of Alfredo sauce, and replace mozzarella with dairy-free cheese alternatives for those avoiding dairy products.

What Goes Well with Creamy Spinach & Mushroom Lasagna

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to balance the creamy, rich lasagna flavors. The wine's acidity cuts through the heavy cheese and provides a refreshing contrast.
• Complement with Fresh Arugula Salad: Create a light salad with peppery arugula, lemon vinaigrette, and shaved parmesan. The salad's brightness will offset the lasagna's richness and add a zesty element to the meal.
• Match with Roasted Garlic Bread: Serve crusty, warm garlic bread to soak up the creamy Alfredo sauce. The bread's crispy texture and garlic notes will enhance the overall dining experience.

How to Store Creamy Spinach & Mushroom Lasagna

• Store leftovers in an airtight container, keeping them fresh for 3-4 days in the refrigerator. Ensure the container is sealed tightly to prevent moisture loss.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

FAQs

• Can I use frozen spinach instead of fresh?

Yes, thaw and drain frozen spinach completely before using. Squeeze out excess moisture to prevent a watery lasagna.

• Is there a way to make this recipe vegetarian?

This recipe is already vegetarian. Just ensure your Alfredo sauce and cheeses are vegetarian-friendly.

• How can I make this dish more protein-rich?

Add plant-based protein like tofu, lentils, or chickpeas to the spinach-mushroom mixture. You can also include nuts or use a protein-rich cheese.

• What cheese substitutes work best if I'm dairy-free?

Use dairy-free alternatives like cashew ricotta, nutritional yeast, or vegan mozzarella and Parmesan-style cheeses for a similar creamy texture.

Creamy Spinach & Mushroom Lasagna Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Indulgent Spinach & Mushroom Lasagna marries rich Italian flavors with comforting layers of cheesy goodness. Welcoming layers of tender pasta, silky spinach, and earthy mushrooms create a memorable dining experience for hungry families seeking delicious comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 lasagna noodles, cooked
• 10 ounces (280 grams) fresh spinach
• 8 ounces (225 grams) mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Sauce and Liquid:

• 3 cups Alfredo sauce
• 2 tablespoons olive oil

Seasoning and Garnish:

• 1 clove garlic, minced
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Sauté garlic in olive oil over medium heat for 1 minute until fragrant. Add mushrooms and cook for 5-6 minutes until they soften and release moisture.
2. Incorporate spinach into the skillet and cook until completely wilted. Season the mixture with salt and pepper, then transfer to a separate bowl.
3. Prepare a 9×13-inch baking dish by spreading a thin initial layer of Alfredo sauce across the bottom to prevent sticking.
4. Create the first lasagna layer by placing lasagna noodles directly on the sauce, ensuring they cover the entire surface without overlapping.
5. Distribute an even layer of the prepared spinach-mushroom mixture over the noodles, followed by dollops of ricotta cheese.
6. Sprinkle mozzarella and Parmesan cheese generously over the ricotta layer to ensure rich, melted coverage.
7. Repeat the layering process – noodles, vegetable mixture, cheeses – until all ingredients are utilized, finishing with a final layer of Alfredo sauce.
8. Top the final layer with a generous amount of mozzarella cheese for a golden, crispy surface.
9. Preheat the oven to 375°F (190°C) and cover the lasagna with aluminum foil to prevent excessive browning.
10. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden brown.
11. Remove from oven and allow the lasagna to rest for 5 minutes, which helps it set and makes cutting easier.
12. Garnish with freshly chopped parsley and serve warm, allowing guests to enjoy the layers of flavor.

Notes

• Drain excess liquid from spinach and mushrooms to prevent a watery lasagna and ensure a perfectly layered dish.
• Substitute regular noodles with gluten-free lasagna sheets for a celiac-friendly version without compromising texture or taste.
• Swap part-skim mozzarella and ricotta for full-fat versions to enhance richness and create a more indulgent meal.
• Use fresh herbs like thyme or basil alongside parsley to add depth and complexity to the overall flavor profile.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 510 kcal
• Sugar: 4 g
• Sodium: 590 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 85 mg