Cozy Creamy Parmesan Italian Sausage Soup Recipe for Fall Days

Comfort whispers through every spoonful of this creamy parmesan italian sausage soup that promises warmth and satisfaction.

Hearty ingredients mingle together, creating a rich landscape of flavors perfect for chilly evenings.

Robust italian sausage brings depth while parmesan cheese adds a luxurious smoothness to each bite.

Fragrant herbs dance alongside tender vegetables, weaving a delightful culinary narrative.

Minimal effort yields maximum pleasure with this straightforward recipe designed to impress without overwhelming your kitchen skills.

Quick preparation means you can savor deliciousness in less than an hour.

Trust me, one taste and this soup becomes your new cold-weather companion.

Cozy Up With Creamy Parmesan Italian Sausage Soup

• Savor Hearty Comfort: Dive into a soul-warming soup packed with rich Italian sausage and creamy Parmesan that hugs your taste buds with pure comfort.
• Boost Nutrition Powerhouse: Kale adds a nutrient-dense green punch, transforming this recipe from simple soup to a wholesome meal loaded with vitamins and minerals.
• Quick Kitchen Magic: Prepare this restaurant-worthy soup in just a few steps, making it perfect for busy weeknights when you crave something delicious without complicated techniques.
• Crowd-Pleasing Champion: A universally loved dish that appeals to both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

Ingredients to Prepare Your Soup

• Italian Sausage: A flavorful meat that provides richness and depth to the soup.

• Onion, Garlic: These ingredients create a savory base and enhance the overall flavor profile of the soup.

• Chicken Broth: A foundational liquid that adds moisture and subtle chicken flavor to the soup.
• Heavy Cream: Provides a luxurious, creamy texture and smooths out the soup's consistency.

• Kale: A nutritious green that adds color, texture, and additional nutrients to the soup.
• Diced Tomatoes: Brings acidity and freshness to the soup's flavor.

• Basil, Oregano: Classic Italian herbs that contribute an authentic Mediterranean taste.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's overall flavor.

• Parmesan Cheese: Adds a sharp, salty, and nutty flavor that complements the other ingredients perfectly.

How to Cook This Comforting Soup

Step 1: Brown The Sausage

Heat a large pot over medium flame. Cook Italian sausage until golden brown and crispy.

Transfer cooked sausage to a separate plate, keeping the delicious drippings in the pot.

Step 2: Sauté Aromatic Vegetables

• Diced onions

Cook until soft and translucent, approximately 5 minutes.

Toss in minced garlic and sauté for an additional minute to release its fragrant essence.

Step 3: Create Soup Base

• Chicken broth
• Diced tomatoes

• Basil
• Oregano
• Salt
• Black pepper

Step 4: Simmer And Develop Flavors

Return browned sausage to the pot.

Bring liquid to a boil, then reduce heat. Allow soup to simmer gently for 15 minutes, allowing flavors to meld beautifully.

Step 5: Add Creamy Richness

• Heavy cream
• Grated Parmesan cheese

Blend until smooth and incorporated.

Step 6: Finish With Greens

Add chopped kale to the soup.

Cook until greens are tender and wilted, about 5 minutes. Taste and adjust seasonings as desired.

Step 7: Serve And Enjoy

Ladle hot soup into bowls. Optionally top with additional Parmesan cheese for extra indulgence.

Tips to Maximize Flavor

• Choose high-quality Italian sausage with robust flavor, preferably mild or hot varieties for more depth.
• Add heavy cream gradually and stir continuously to prevent separation or curdling in the soup.
• Remove tough stems from kale and chop into bite-sized pieces for better texture and easier eating.
• Grate Parmesan cheese fresh for richer flavor and smoother melting compared to pre-packaged options.
• Customize heat level by selecting spicy or mild sausage, and add red pepper flakes for extra kick if desired.

Variations That Add a Twist

• Spicy Chorizo Kick: Replace Italian sausage with spicy chorizo for a bold, zesty flavor profile that adds extra heat and complexity to the soup.
• Vegetarian Bean Swap: Substitute sausage with white cannellini beans and add extra vegetables like zucchini and spinach for a plant-based version that maintains the soup's hearty texture.
• Mediterranean Green Herb: Incorporate fresh chopped rosemary and thyme instead of basil and oregano, and use feta cheese instead of Parmesan to create a Mediterranean-inspired soup with bright, aromatic notes.
• Smoky Andouille Version: Use andouille sausage for a smoky, Cajun-style soup that brings deep, rich flavors and a subtle spicy undertone to the classic recipe.

Perfect Complements to Serve With Soup

• Savor Bold Wine Pairings: Robust red wines like Chianti or Sangiovese complement the rich, spicy Italian sausage, enhancing the soup's deep flavor profile.
• Craft Crisp Bread Companions: Crusty garlic bread or toasted ciabatta slices provide a crunchy texture contrast, perfect for soaking up the creamy, savory broth.
• Elevate Herbal Garnish Options: Fresh basil leaves or chopped parsley sprinkled on top add brightness and a vibrant green pop to the hearty soup, bringing freshness to each spoonful.
• Design Balanced Side Salad: Light arugula salad with lemon vinaigrette cuts through the soup's richness, offering a refreshing and zesty counterpoint to the creamy, meaty dish.

Storage Tips to Keep It Fresh

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.

Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.

Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore consistency if needed.

Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when soup reaches desired temperature to prevent separation of cream.

FAQs

• What type of sausage works best for this recipe?

Italian sausage is ideal, preferably mild or hot depending on your spice preference. The fat content and seasoning in Italian sausage provide rich flavor to the soup.

• Can I make this soup healthier?

Yes, use lean Italian sausage, substitute half-and-half for heavy cream, and add extra vegetables like spinach or zucchini to increase nutritional value.

• Is this soup gluten-free?

The recipe is naturally gluten-free, but always check your chicken broth and sausage labels to confirm no gluten-containing ingredients are present.

• How can I add more protein to the soup?

Consider adding white beans, diced chicken, or increasing the amount of Italian sausage to boost protein content for a more substantial meal.

Creamy Parmesan Italian Sausage Soup Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Creamy Parmesan Italian Sausage Soup delivers rich comfort straight from Italy’s kitchens with robust flavors and silky texture. Generous herbs, tender sausage, and parmesan create a satisfying meal that welcomes you to savor each spoonful.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) Italian sausage

Vegetables:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chopped kale

Liquid and Dairy:

• 4 cups (946 milliliters) chicken broth
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 cup (237 milliliters) heavy cream
• 1 cup (100 grams) grated Parmesan cheese

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste

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Instructions

1. Sear the Italian sausage in a large pot over medium-high heat until deeply caramelized and golden brown, approximately 6-8 minutes. Transfer the meat to a separate plate, preserving the flavorful drippings.
2. Sauté the onions in the same pot until translucent and soft, about 4-5 minutes. Introduce minced garlic and cook until fragrant, roughly 30-45 seconds.
3. Pour chicken broth and diced tomatoes into the pot. Incorporate dried basil, oregano, salt, and black pepper, creating a robust aromatic base.
4. Reintroduce the browned sausage into the liquid mixture. Elevate to a gentle boil, then immediately reduce heat to a low simmer for 12-15 minutes, allowing flavors to meld.
5. Slowly stream heavy cream into the soup, stirring continuously. Gradually sprinkle and fold in freshly grated Parmesan cheese until completely integrated and smooth.
6. Fold chopped kale into the soup, cooking until leaves become tender and slightly wilted, approximately 3-4 minutes. Taste and fine-tune seasoning with additional salt and pepper if necessary.
7. Ladle the piping hot soup into serving bowls. Optional: Garnish with extra Parmesan cheese and a light sprinkle of fresh herbs for enhanced presentation.

Notes

• Test different sausage varieties like spicy or mild to customize flavor intensity and match personal taste preferences.
• Swap kale with spinach or Swiss chard for alternative nutrient-rich greens that wilt quickly and add vibrant color.
• Lower fat content by using half-and-half instead of heavy cream and choosing lean turkey sausage for a lighter version of the soup.
• Enhance meal prep by preparing soup base ahead of time and adding cream and kale just before serving to maintain optimal texture and freshness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 85 mg