Creamy Homemade Hummus with Roasted Cherry Tomatoes Recipe

The Creamiest Homemade Hummus with Roasted Cherry Tomatoes Recipe

Crafting delectable homemade hummus with roasted cherry tomatoes brings pure culinary magic to your kitchen.

Chickpeas blend smoothly with tahini, creating a silky canvas for vibrant flavors.

Mediterranean traditions inspire this simple yet elegant dip that feels like a warm embrace.

Olive oil drizzled generously adds richness while roasted tomatoes burst with sweet-tangy notes.

Fresh herbs scattered across the surface provide unexpected brightness and visual appeal.

Smooth textures contrast beautifully with charred tomato complexity, making each bite a delightful adventure.

Scoop this hummus with warm pita or crisp vegetables for an irresistible snack that connects you to ancient cooking wisdom.

Why Creamy Homemade Hummus With Roasted Cherry Tomatoes Is So Delicious

  • Boost Flavor Complexity: Roasting cherry tomatoes adds a delightful caramelized sweetness and depth to the classic hummus, creating a gourmet twist on a traditional dip.
  • Master Easy Cooking Skills: This recipe requires minimal culinary expertise, making it perfect for beginners who want to impress friends and family with a restaurant-quality appetizer.
  • Versatile Party Pleaser: Perfect for gatherings, potlucks, and casual get-togethers, this hummus serves as a crowd-pleasing appetizer that suits various dietary preferences and can be enjoyed by vegetarians and health-conscious guests.
  • Quick Nutritious Snack: Packed with protein from chickpeas and bursting with fresh ingredients, this homemade hummus offers a nutritious option for those seeking a wholesome and satisfying snack that can be prepared in minimal time.

Ingredients For Creamy Homemade Hummus With Roasted Cherry Tomatoes

Main Ingredients:
  • Chickpeas: Creamy legumes that form the base of classic hummus with a rich, nutty flavor.
  • Tahini: Smooth sesame seed paste that adds depth and creaminess to the hummus.
  • Cherry Tomatoes: Sweet, juicy tomatoes that become caramelized and intense when roasted.
Aromatics and Seasonings:
  • Garlic, Salt: Classic flavor enhancers that bring out the best in the hummus.
  • Lemon Juice: Bright citrus that adds a tangy freshness to balance the creamy chickpeas.
Finishing and Serving:
  • Olive Oil: Rich, smooth oil used for roasting tomatoes and blending into the hummus.
  • Fresh Parsley: Vibrant herb that provides a fresh green garnish and light herbal note.
  • Pita Bread, Vegetable Sticks, Crackers: Classic accompaniments for scooping and enjoying the hummus.

How To Make Creamy Homemade Hummus With Roasted Cherry Tomatoes

Step 1: Blend Creamy Hummus Base

Grab your food processor and toss in chickpeas, tahini, minced garlic, freshly squeezed lemon juice, olive oil, and a sprinkle of salt. Pulse and blend until the mixture transforms into a silky, smooth consistency with no chunky bits. Scrape down the sides as needed to ensure everything gets perfectly incorporated.

Step 2: Prepare Roasted Cherry Tomatoes

Fire up your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet and drizzle with olive oil. Make sure each tomato gets a nice coating. Slide the tray into the hot oven and roast for 15-20 minutes. Watch for the tomatoes to turn golden brown and develop delightful blistered skins.

Step 3: Create Stunning Hummus Presentation

Transfer the velvety hummus to a beautiful serving bowl. Gently scatter the roasted cherry tomatoes across the top, creating a vibrant and appetizing display. The warm, caramelized tomatoes will add a burst of color and intense flavor to the creamy hummus.

Step 4: Add Final Touches

Sprinkle freshly chopped parsley over the hummus for a pop of green and fresh herbaceous flavor. Serve alongside warm pita bread, crisp vegetable sticks, or crunchy crackers. Your homemade hummus is ready to impress and delight!

Pro Tips For Creamy Homemade Hummus With Roasted Cherry Tomatoes

  • Use dried chickpeas instead of canned for a richer, more authentic flavor and smoother texture.
  • Remove chickpea skins before blending to achieve an ultra-creamy consistency that's silky smooth.
  • Experiment with additional spices like cumin or smoked paprika to enhance the hummus flavor profile.
  • Adjust tahini and lemon juice quantities to balance the taste according to personal preference.
  • Store roasted tomatoes separately from hummus to maintain the dish's crisp texture and prevent sogginess.

Creative Variations For Creamy Homemade Hummus With Roasted Cherry Tomatoes

  • Mediterranean Pesto Hummus: Blend traditional hummus with fresh basil, pine nuts, and a drizzle of green pesto for a herb-packed flavor explosion.
  • Spicy Jalapeño Hummus: Mix in roasted jalapeños and a dash of cayenne pepper to create a fiery version that brings serious heat to your dip.
  • Roasted Red Pepper Hummus: Incorporate charred red bell peppers into the base, giving the hummus a smoky, sweet undertone with vibrant color.
  • Olive and Feta Hummus: Fold in chopped Kalamata olives and crumbled feta cheese for a tangy Mediterranean-inspired variation with salty complexity.

Perfect Pairings For Creamy Homemade Hummus With Roasted Cherry Tomatoes

  • Pair with Fresh Mediterranean Breeze: Crisp white wine like Assyrtiko from Greece perfectly complements the creamy hummus and bright roasted tomatoes, balancing the dish's rich flavors.
  • Elevate with Herbal Sidekick: Fresh mint or basil leaves sprinkled on top add a vibrant, aromatic dimension that lifts the hummus and enhances the roasted tomato sweetness.
  • Crunch with Rustic Companions: Warm whole wheat pita bread or crispy za'atar-dusted flatbread provide an authentic textural contrast to the smooth, velvety hummus.
  • Refresh with Zesty Companion: Cucumber and mint salad with a light lemon vinaigrette cuts through the richness and adds a cool, clean counterpoint to the warm roasted tomatoes.

How To Store Creamy Homemade Hummus With Roasted Cherry Tomatoes

  • Store hummus in an airtight container for up to 5 days in the refrigerator. Seal tightly to prevent drying and absorbing other food odors.
  • Transfer hummus to a freezer-safe container, leaving some space for expansion. Freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
  • Warm hummus in short 15-second intervals, stirring between each interval to ensure even heating. Add a small splash of water if it seems too thick.
  • Remove hummus from refrigerator 30 minutes before serving to soften and restore its creamy texture. Stir gently to reincorporate any separated liquids.

Common Questions About Creamy Homemade Hummus With Roasted Cherry Tomatoes

  • What are chickpeas and why are they important in hummus?

Chickpeas are protein-rich legumes packed with nutrients that provide the base and creamy texture for hummus. They’re high in fiber, help with digestion, and offer a mild, nutty flavor essential to traditional Middle Eastern dips.

  • How does tahini contribute to the hummus recipe?

Tahini, a sesame seed paste, adds richness, depth, and a subtle nutty taste to hummus. It helps create a smooth, creamy consistency and provides healthy fats and additional protein to the dish.

  • Why roast cherry tomatoes for this hummus recipe?

Roasting cherry tomatoes intensifies their natural sweetness, creates a caramelized flavor, and adds a burst of concentrated tomato taste. The roasting process brings out deeper, more complex flavors that complement the creamy hummus beautifully.

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Creamy Homemade Hummus with Roasted Cherry Tomatoes Recipe

Creamy Homemade Hummus with Roasted Cherry Tomatoes Recipe


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4.6 from 10 reviews

  • Total Time: 25-30 minutes
  • Yield: 4 1x

Description

Silky smooth Creamy Homemade Hummus with Roasted Cherry Tomatoes brings Mediterranean flavors dancing across your palate. Roasted tomatoes add a tangy spark, while creamy chickpea base offers rich comfort perfect for sharing with friends.


Ingredients

Scale

Main Ingredients:

  • 1 can (15 ounces/425 grams) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1 pint cherry tomatoes

Flavoring Ingredients:

  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt to taste

Finishing Ingredients:

  • 1/4 cup olive oil
  • Olive oil for roasting
  • Fresh parsley for garnish

Instructions

  1. Pulverize chickpeas, tahini, garlic, lemon juice, olive oil, and salt in a food processor until achieving a silky, uniform consistency with no visible chunks.
  2. Heat oven to 400F (200C) and prepare a baking sheet with parchment paper for even roasting.
  3. Coat cherry tomatoes with olive oil, ensuring each tomato is glistening and evenly distributed across the baking surface.
  4. Roast tomatoes for 15-20 minutes, monitoring until they develop a caramelized exterior and start to burst, releasing concentrated sweetness.
  5. Transfer the smooth hummus into a serving vessel, creating an elegant swirled surface with the back of a spoon.
  6. Carefully arrange roasted cherry tomatoes atop the hummus, distributing them for visual appeal and balanced flavor.
  7. Sprinkle finely chopped fresh parsley across the dish for a vibrant green contrast and herbaceous aroma.
  8. Accompany the hummus with crisp pita bread, colorful vegetable sticks, or artisan crackers for a versatile dipping experience.

Notes

  • Soak dried chickpeas overnight for ultra-creamy, smoother texture compared to canned beans, reducing potential digestive discomfort.
  • Remove chickpea skins by gently rubbing them between kitchen towels to achieve an incredibly silky, lighter hummus consistency.
  • Experiment with different roasted vegetables like bell peppers or zucchini for varied flavor profiles and added nutritional diversity.
  • Customize dietary needs by using alternative tahini substitutes like sunflower seed butter for nut-free versions or adding extra herbs for enhanced taste complexity.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 4
  • Calories: 210 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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