The Creamiest Homemade Hummus with Roasted Cherry Tomatoes Recipe
Crafting delectable homemade hummus with roasted cherry tomatoes brings pure culinary magic to your kitchen.
Chickpeas blend smoothly with tahini, creating a silky canvas for vibrant flavors.
Mediterranean traditions inspire this simple yet elegant dip that feels like a warm embrace.
Olive oil drizzled generously adds richness while roasted tomatoes burst with sweet-tangy notes.
Fresh herbs scattered across the surface provide unexpected brightness and visual appeal.
Smooth textures contrast beautifully with charred tomato complexity, making each bite a delightful adventure.
Scoop this hummus with warm pita or crisp vegetables for an irresistible snack that connects you to ancient cooking wisdom.
Why Creamy Homemade Hummus With Roasted Cherry Tomatoes Is So Delicious
Ingredients For Creamy Homemade Hummus With Roasted Cherry Tomatoes
Main Ingredients:Aromatics and Seasonings:Finishing and Serving:How To Make Creamy Homemade Hummus With Roasted Cherry Tomatoes
Step 1: Blend Creamy Hummus Base
Grab your food processor and toss in chickpeas, tahini, minced garlic, freshly squeezed lemon juice, olive oil, and a sprinkle of salt. Pulse and blend until the mixture transforms into a silky, smooth consistency with no chunky bits. Scrape down the sides as needed to ensure everything gets perfectly incorporated.
Step 2: Prepare Roasted Cherry Tomatoes
Fire up your oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet and drizzle with olive oil. Make sure each tomato gets a nice coating. Slide the tray into the hot oven and roast for 15-20 minutes. Watch for the tomatoes to turn golden brown and develop delightful blistered skins.
Step 3: Create Stunning Hummus Presentation
Transfer the velvety hummus to a beautiful serving bowl. Gently scatter the roasted cherry tomatoes across the top, creating a vibrant and appetizing display. The warm, caramelized tomatoes will add a burst of color and intense flavor to the creamy hummus.
Step 4: Add Final Touches
Sprinkle freshly chopped parsley over the hummus for a pop of green and fresh herbaceous flavor. Serve alongside warm pita bread, crisp vegetable sticks, or crunchy crackers. Your homemade hummus is ready to impress and delight!
Pro Tips For Creamy Homemade Hummus With Roasted Cherry Tomatoes
Creative Variations For Creamy Homemade Hummus With Roasted Cherry Tomatoes
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How To Store Creamy Homemade Hummus With Roasted Cherry Tomatoes
Common Questions About Creamy Homemade Hummus With Roasted Cherry Tomatoes
Chickpeas are protein-rich legumes packed with nutrients that provide the base and creamy texture for hummus. They’re high in fiber, help with digestion, and offer a mild, nutty flavor essential to traditional Middle Eastern dips.
Tahini, a sesame seed paste, adds richness, depth, and a subtle nutty taste to hummus. It helps create a smooth, creamy consistency and provides healthy fats and additional protein to the dish.
Roasting cherry tomatoes intensifies their natural sweetness, creates a caramelized flavor, and adds a burst of concentrated tomato taste. The roasting process brings out deeper, more complex flavors that complement the creamy hummus beautifully.
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Creamy Homemade Hummus with Roasted Cherry Tomatoes Recipe
- Total Time: 25-30 minutes
- Yield: 4 1x
Description
Silky smooth Creamy Homemade Hummus with Roasted Cherry Tomatoes brings Mediterranean flavors dancing across your palate. Roasted tomatoes add a tangy spark, while creamy chickpea base offers rich comfort perfect for sharing with friends.
Ingredients
Main Ingredients:
- 1 can (15 ounces/425 grams) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1 pint cherry tomatoes
Flavoring Ingredients:
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt to taste
Finishing Ingredients:
- 1/4 cup olive oil
- Olive oil for roasting
- Fresh parsley for garnish
Instructions
- Pulverize chickpeas, tahini, garlic, lemon juice, olive oil, and salt in a food processor until achieving a silky, uniform consistency with no visible chunks.
- Heat oven to 400F (200C) and prepare a baking sheet with parchment paper for even roasting.
- Coat cherry tomatoes with olive oil, ensuring each tomato is glistening and evenly distributed across the baking surface.
- Roast tomatoes for 15-20 minutes, monitoring until they develop a caramelized exterior and start to burst, releasing concentrated sweetness.
- Transfer the smooth hummus into a serving vessel, creating an elegant swirled surface with the back of a spoon.
- Carefully arrange roasted cherry tomatoes atop the hummus, distributing them for visual appeal and balanced flavor.
- Sprinkle finely chopped fresh parsley across the dish for a vibrant green contrast and herbaceous aroma.
- Accompany the hummus with crisp pita bread, colorful vegetable sticks, or artisan crackers for a versatile dipping experience.
Notes
- Soak dried chickpeas overnight for ultra-creamy, smoother texture compared to canned beans, reducing potential digestive discomfort.
- Remove chickpea skins by gently rubbing them between kitchen towels to achieve an incredibly silky, lighter hummus consistency.
- Experiment with different roasted vegetables like bell peppers or zucchini for varied flavor profiles and added nutritional diversity.
- Customize dietary needs by using alternative tahini substitutes like sunflower seed butter for nut-free versions or adding extra herbs for enhanced taste complexity.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.