Silky Creamy Crockpot Chicken Spaghetti Recipe for Dinner

My kitchen often buzzes with excitement when I prepare this creamy crockpot chicken spaghetti that always delights my hungry crew.

Pasta lovers will appreciate how simple ingredients merge into a comforting meal without complicated techniques.

Tender chicken threads through soft noodles, creating a rich and satisfying blend of flavors.

Busy families understand the magic of slow cooker recipes that minimize prep work.

Weeknight dinners demand something hearty yet effortless, and this dish delivers perfectly.

Cheese melts smoothly, binding everything into a dreamy, irresistible casserole that feels like a warm hug.

Creamy Comfort: Crockpot Chicken Spaghetti Recipe

• Simplify Meal Prep: Toss ingredients into the crockpot and walk away, creating a delicious dinner with minimal hands-on effort.
• Crowd-Pleasing Comfort: Combines classic pasta and chicken with creamy, cheesy goodness that appeals to both kids and adults, making it a guaranteed family favorite.
• Versatile One-Pot Wonder: Transforms basic ingredients into a satisfying meal that works perfectly for busy weeknights, potlucks, or casual gatherings with friends.
• Customize with Ease: Swap ingredients or add extra veggies to make the recipe your own, ensuring endless tasty variations that keep dinner exciting.

Ingredients for Crockpot Chicken Spaghetti

• Chicken Breasts: The main protein that provides a hearty and tender base for this creamy dish.

• Cream of Chicken Soup, Cream of Mushroom Soup: These soups create a rich and smooth sauce that adds depth and creaminess to the chicken spaghetti.
• Cream Cheese: Helps to make the sauce extra velvety and adds a tangy flavor.
• Cheddar Cheese: Provides a sharp and melty cheese element that enhances the overall taste.

• Rotel Tomatoes: Adds a zesty and slightly spicy kick to the dish.
• Italian Seasoning, Garlic Powder, Onion Powder: These spices bring layers of aromatic and savory flavors to the recipe.
• Salt, Pepper: Essential seasonings that balance and elevate the taste of the entire dish.
• Parsley, Red Pepper Flakes: Optional garnishes that add fresh herbs and optional heat.

• Spaghetti: The pasta that serves as the perfect base for the creamy chicken sauce.

How to Prepare Creamy Crockpot Chicken Spaghetti

Step 1: Lay the Foundation

Place chicken breasts in the crockpot as the base of your delicious meal. This creates the perfect starting point for a creamy, comforting dish.

Step 2: Build Flavor Layers

• Cream of chicken soup
• Cream of mushroom soup
• Rotel tomatoes

• Italian seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper

These magical ingredients will transform your ordinary chicken into a mouthwatering masterpiece.

Step 3: Slow Cook to Perfection

Cover the crockpot and let the magic happen.

Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken becomes wonderfully tender and easily falls apart.

Step 4: Shred and Prepare

Pull out the cooked chicken and shred it using two forks.

Return the shredded chicken back to the crockpot, mixing it into the developing sauce.

Step 5: Melt in the Cheese

• Cubed cream cheese
• Shredded cheddar cheese

Mix until everything melts into a luxurious, smooth sauce that coats every inch of the dish.

Step 6: Marry with Pasta

Cook spaghetti according to package instructions. Drain completely and fold into the crockpot, ensuring every strand gets covered in the rich, creamy sauce.

Step 7: Final Flavor Tuning

Taste the dish and adjust seasonings. Add extra salt or pepper if needed to make the flavors pop.

Step 8: Serve and Enjoy

• Extra shredded cheese
• Chopped parsley
• Red pepper flakes

Prepare for a dinner that’ll have everyone asking for seconds!

Pro Tips for Tender Crockpot Chicken Spaghetti

• Use boneless, skinless chicken breasts for the most tender and easy-to-shred meat.
• Opt for low-sodium cream soups to control the salt content and prevent an overly salty dish.
• Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
• For a gluten-free version, swap regular spaghetti with gluten-free pasta and ensure cream soups are gluten-free.
• Enhance the dish's nutrition by adding frozen mixed vegetables during the last hour of cooking for extra color and nutrients.

Variations to Customize Crockpot Chicken Spaghetti

• Gluten-Free Version: Replace cream of chicken and mushroom soups with homemade gluten-free alternatives using cornstarch and broth. Use gluten-free spaghetti noodles for a celiac-friendly meal.
• Dairy-Free Adaptation: Swap cream cheese and cheddar with coconut cream and nutritional yeast. Use dairy-free cheese alternatives or skip cheese completely for a lighter version.
• Spicy Southwest Spin: Add diced green chilies, jalapeños, and swap Italian seasoning for chili powder and cumin. Include pepper jack cheese for an extra kick of heat and flavor.
• Vegetarian Transformation: Substitute chicken with firm tofu or chickpeas. Use vegetable broth and mushroom-based cream soups to maintain the creamy texture and protein content.

Pairing Suggestions for Crockpot Chicken Spaghetti

• Pairing Wine to Elevate Flavor: Select a crisp Chardonnay with buttery notes to complement the creamy texture and enhance the rich chicken flavors.
• Herb-Infused Garlic Bread Companion: Create a zesty side of toasted garlic bread sprinkled with fresh parsley and oregano to soak up the delicious sauce and add crispy contrast.
• Bright Veggie Balance: Serve a light Mediterranean-style mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette to cut through the dish's richness and provide fresh, clean palate cleansing.
• Cool Beverage Refreshment: Pour a tall glass of sweet iced tea with fresh lemon slices to balance the creamy dish and offer a refreshing Southern-style drink pairing.

Storage Advice for Crockpot Chicken Spaghetti

Store leftovers in airtight containers within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Keep refrigerated for 3-4 days.

Transfer to freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 3 months. Label with date and contents.

Place portion in microwave-safe dish. Add 2-3 tablespoons of water or milk to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until heated through.

Pour leftovers into skillet over medium-low heat. Add splash of chicken broth or milk to prevent drying. Stir gently and frequently until warmed completely, about 5-7 minutes.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe spicy?

The Rotel tomatoes add a mild kick, but you can control the heat by choosing mild Rotel or adding red pepper flakes to taste.

• Can I make this recipe gluten-free?

Substitute the cream soups with gluten-free versions and use gluten-free spaghetti to make the entire dish gluten-free.

• What if I don't have a crockpot?

You can adapt this recipe to a Dutch oven or large pot by cooking on low heat, stirring occasionally to prevent sticking, and reducing the liquid slightly.

Creamy Crockpot Chicken Spaghetti Recipe

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4.6 from 24 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Crockpot chicken spaghetti brings comfort and ease to weeknight dinners, blending rich flavors with minimal kitchen effort. Cheesy, tender chicken nestled among perfectly cooked pasta promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds boneless, skinless chicken breasts (680 grams)

Dairy and Creaminess:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 4 ounces (113 grams) cream cheese, cubed
• 2 cups (226 grams) shredded cheddar cheese

Seasonings and Additional Ingredients:

• 1 can (10 ounces / 283 grams) rotel diced tomatoes with green chilies, undrained
• 12 ounces (340 grams) spaghetti, cooked
• 2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Position raw chicken breasts in the slow cooker, creating a uniform base layer for even cooking.
2. Generously drizzle cream of chicken and mushroom soups over the chicken, ensuring complete coverage.
3. Sprinkle Rotel tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper across the surface for robust flavor infusion.
4. Secure the lid and slow cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken becomes fork-tender and easily separates.
5. Transfer chicken to a cutting board and shred using two forks, pulling meat into fine, consistent strands.
6. Return shredded chicken to the slow cooker, incorporating it thoroughly with the existing sauce.
7. Introduce cubed cream cheese and shredded cheddar, stirring until completely melted and creating a smooth, velvety texture.
8. Meanwhile, prepare spaghetti according to package directions, cooking until al dente.
9. Drain pasta and fold into the creamy chicken mixture, ensuring each strand is evenly coated with the rich sauce.
10. Perform a final taste test, adjusting seasoning with additional salt and pepper as needed.
11. Serve hot, garnishing with extra cheese, chopped parsley, or red pepper flakes for added visual appeal and flavor complexity.

Notes

• Customize the chicken by using rotisserie chicken for a quicker meal preparation.
• Reduce sodium by choosing low-sodium cream soups and monitoring salt levels during seasoning.
• Make it gluten-free by substituting regular spaghetti with gluten-free pasta options like chickpea or rice noodles.
• Boost vegetable intake by adding frozen mixed vegetables or chopped spinach during the last hour of cooking for extra nutrition and color.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 448 kcal
• Sugar: 3 g
• Sodium: 810 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg